About Zero Zero
Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.
Hours of Operation:
11:30am-10pm Everyday (‘til 11pm on Fridays and Saturdays)
Kitchen is closed Monday-Friday from 2:30pm-4pm
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Please contact us directly for more details.
Private Party Contact:
Karen Gerasomovich: 4153488800
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Zero Zero Ratings and Reviews
I read great reviews on Zero Zero and th ...
I read great reviews on Zero Zero and this was not my first time either but I thought I would give it another try.
First of all our table wasn't ready until 15 minutes after my reservation time which was not quite impressing given it was a Sunday night.
I ordered the Trout salad based on our waitress recommendation. It was way tooooo fishy ( smell) I was not impressed. I had Pizza here before, nothing very special.
We were very excited to try this place. ...
We were very excited to try this place. Unfortunately, the pizza did not meet my expectations of Naples style or gourmet pizza. Crust (which really makes or breaks a pizza) was really so-so, missing the "bite" of a great thin crust pizza. Also, the decor is a little dark and dreary. I think this could be good for a group before a game, where gourmet food is not the main objective rather lots of space and close to the ballpark.
I personally don't think that 2 pasta di ...
I personally don't think that 2 pasta dishes and one order of pizza should cost $100! We had to pay extra for glutenfree pasta and we weren't advised by our server prior to ordering. The food is ok but not worth this price!
It was my first time dining at zero zero ...
It was my first time dining at zero zero and I had good expectations. Ambiance was nice, food was great but really slow service and really noisy. Wish they have a kid's menu for families who want to try some good food
I've never been disappointed, always enj ...
I've never been disappointed, always enjoy my meal. Service is spot-on. Every time I visit SF I try to get a meal at Zero Zero. Fried chicken and avocado bruschetta are delicious. It adds up quick though, especially if having cocktails.
Dependable wood fired oven pizza, big en ...
Dependable wood fired oven pizza, big enough for 2. Hen of the woods mushroom provided lots of umami and meaty texture. Arugula salad with strawberry and toasted almond, delicious combination. Radiatore with short ribs and Kale, spicy with chili and fresh from mint. This is probably the best way to eat kale that I know of. Service is efficient, maybe a little hurried. The place is dark and noisy. Good list of cocktails, with fizzy refreshing Melon Pimm's. Serving is large. Need 3-4 people to enjoy variety.
Really enjoyed the Zero Zero menu and th ...
Really enjoyed the Zero Zero menu and the special pizza that night. The dessert was particularly worth saving room for. I only thought the ambiance was "fair" because the tables are so close together, our table for two had us bumping elbows and leaning away from our neighbors as people got in and out. I feel like one less table would be worth it. There were also a few kids in the middle of the dining area out of their seats and it was a little distracting but the wait staff was very accommodating. Definitely coming back as a late night pizza and drinks place.
I think I wept over how delicious the gn ...
I think I wept over how delicious the gnocchi was.
This place is friendly, energetic, hip, and known for great pizzas, and my wife and I shared a very good pizza (the Castro), but the gnocchi was astonishing, one of the best dishes I've had in the last few months.
There were many kids/young families when we went (an early dinner). That's not a bad thing -- I think it's great to have very good, tasty food for kids and not just wet noodles with ketchup on top. It can be family friendly, but the location and decor were quite cool for the crowd not needing a high chair.
Food was excellent today. The Panzanel ...
Food was excellent today. The Panzanella salad was the best I've had. Margherita pizza and the spaghetti pasta were like I was in Rome! Server was very pleasant but could have been more attentive. Overall experience was great!
I can only respond to the meal that I ha ...
I can only respond to the meal that I had, as my friends ordered a pizza and it looked delicious. I ordered the crab special with gluten free pasta. This pasta had no flavor whatsoever. It's like they forgot to sault the water for the pasta which is sort of pasta rule number one. Next, I searched the entire dish for crab and found 3 little pieces. That's it! And very disappointing. The final issue with the dish was that the sauce was EVOO, which I knew going into ordering it. I have had some pretty amazing olive oils and that is what I was expecting from this sauce. Unfortately, this tasted like a cheap olive oil you'd use for any type of cooking. Very bummed by my meal. It was $26 which is a lot for some poorly seasoned pasta, cheap olive oil, and only a little proportion of crab.
Super pricey and a bit loud. The lemonad ...
Super pricey and a bit loud. The lemonade was extremely sweet even though we asked for it to not be. The salad was in an odd circular shape and reminded us of a forest sprite's head wreath. The mozzarella in the salad was hard and nothing special. Considering the ~$14 price we expected more than Safeway hard mozzarella.
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