About Wrench and Rodent Seabasstropub
Please call for reservations of 7+ (760) 271-0531
Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce. Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon with a caper tapenade, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.
Hours of Operation:
Monday: 4:00pm - 9:00pm, Tuesday - Sunday: 4:00pm - 10:00pm
Please call to make a reservation for Parties of 7+
We do our best to accommodate sushi bar requests, but will place guests at a table when there is no available bar seating. Please call to confirm.
$30 and under
AMEX, Discover, MasterCard, Visa
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
Small parking lot available, much convenient neighborhood parking as well.
Beer, Chef's Table, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine