About Wrench and Rodent Seabasstropub

1815 South Coast Highway
Oceanside, CA 92054
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Please call for reservations of 7+ (760) 271-0531

Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce. Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon with a caper tapenade, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.

Dining Style:
Casual Dining

Cuisines:
Sushi, Seafood

Hours of Operation:
Monday: 4:00pm - 9:00pm, Tuesday - Sunday: 4:00pm - 10:00pm

Please call to make a reservation for Parties of 7+

SUSHI BAR
We do our best to accommodate sushi bar requests, but will place guests at a table when there is no available bar seating. Please call to confirm.

Cross Street:
Cassidy

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(760) 271-0531

Website:
http://seabasstropub.com/

Catering:
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.

Parking Details:
Small parking lot available, much convenient neighborhood parking as well.

Executive Chef:
Davin Waite

Additional:
Beer, Chef's Table, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine