About Wrench and Rodent Seabasstropub
Please call for reservations of 7+ (760) 271-0531
Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce. Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon with a caper tapenade, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.
Hours of Operation:
Monday: 4:00pm - 9:00pm, Tuesday - Sunday: 4:00pm - 10:00pm
Please call to make a reservation for Parties of 7+
We do our best to accommodate sushi bar requests, but will place guests at a table when there is no available bar seating. Please call to confirm.
$30 and under
AMEX, Discover, MasterCard, Visa
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
Small parking lot available, much convenient neighborhood parking as well.
Beer, BYO Wine, Chef's Table, Corkage Fee, Wheelchair Access, Wine
Wrench and Rodent Seabasstropub Ratings and Reviews
If you are looking for creative 'fun' su ...
If you are looking for creative 'fun' sushi rather than the traditional simple fare, this is an excellent choice. Some interesting selections that do not need soy sauce and wasabi ... they are already packed with interesting flavors. Dress down for this California seaside venue ... its kitschy and laid back fun.
It was nice. It's small and we went on a ...
It was nice. It's small and we went on a Monday so wasn't packed, but I'd definitely recommend reservations for weekends. The food was delicious. The sauces are unique like the seared ahi with strawberry BBQ sauce. The staff is very attentive and the feel is eclectic. We'll be back. Plus we want to try the ramen house which is sort of attached to it.
I ordered Toro and it was not good. I or ...
I ordered Toro and it was not good. I ordered some chefs custom shrimp tempura roll. I waited around 20 minutes because two chefs work hard to try serve other customers. I thought if you sit in bar you should not wait so long. The roll was nothing special, just shrimp tempura roll. Beer was warm too. They have website much better then restaurant itself.
Some good, some lacking.
My wife and I loved the salads and the braised greens and the basic nigiri items were top notch. When I asked the server about food items, he indicated he "didn't eat fish" and "never had alcohol" so couldn't advise on an of the food or wine selections. We had a "special" roll called the "Brain" and it was disappointing. Too much Krab.
Was surprised on the overall evening. Th ...
Was surprised on the overall evening. The quality and creativity of the food was excellent. Loved how fresh all of the sushi tasted. A fun casual progressive place with high quality reliable dishes. Was a little noisy due to sitting directly under a speaker where music was playing but didn't ruin the experience. Definitely returning in hopes of becoming a regular.
This is one of my favorite restaurants, ...
This is one of my favorite restaurants, ever. To call it a sushi restaurant is to do a disservice, because it is so much more than just sushi. It's a very inventive creative menu comma with extremely fresh ingredients from both the farm and sea. Trust me, just try this place.
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