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About Woodfire Grille at Diamond Jo - Dubuque
Woodfire Grille is a contemporary wine centric steak and seafood restaurant that features USDA Prime grade steaks and inspired fresh seafood in an upscale and contemporary dining experience. Lauded in reviews that include the Wine Spectator Award of Excellence, validates that it is simply the best dining experience in its respective market. With a classic interior, the ambiance is warm with natural wood tones, is welcoming and sure to delight all your senses. Our classically trained chefs personally select our ingredients. Our menus change seasonally as it is our goal is to source locally and offer only the finest produce, meats and seafood available. You will find a lively bar that attracts a dynamic crowd and features an unparalleled wine list and an impressive offering of wines by the glass. Unique to Woodfire is the crafted cocktail program unmatched in the area. Created by our team of creative mixologist, the list is a collection of classic and modern cocktails.
Dubuque, IA 52001
Steak, Seafood, Contemporary American
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Woodfire Grille at Diamond Jo - Dubuque Ratings and Reviews
Food above average after we returned the prime rib due to being well done. We wanted medium rare. It was excellent once it came out the second time.
Seating wasn't what we really wanted when we made reservations. Waiter and hostess accomodated us.
Waiter kept interrupting when we were ordering. Did not listen to customers. Otherwise, very refreshing atmosphere, average food and pricey. Good for special occasions. Valet was great. Fireplace, hot.
My last visit is the first time that the food and service were not over the top.
4 out of 5 of us had less than suitable food, two had the queen cut prime which was
gristly. Two of us had over cooked steaks, we did not complain due to our host
having picked the restaurant. After the meal we talked and discovered the issues.
Since I frequent Woodfire a lot I am going to just mark it up to an off night.
We come here every few months, it is a little pricey. Love the ambiance. I prefer to have a booth, much more cozy for a couple than the tables. Our food was very good! We got the Woodfire Steak (bone-in ribeye) and the Diamond-cut prime rib. Next time I will get the small prime rib, this one is about 3 inches thick. It was delicious but difficult to cut. The calamari was perfect. A bunch of different flavored martinis to choose from. Our waitress was great and kept us well watered and cared for. We haven't had a bad experience with anything here yet. Great dining experience.
We have eaten at Woodfire Grill one other time. The atmosphere is great. The food was absolutely fantastic! Unfortunately, our experience this time was not so great.
My husbands steak was over seared (charcoal). I ordered the root vegetables, under cooked and very hard, unable to eat. They did remake these, i got them back overcooked. For desert the creme brulle was over crystallized on the top, which was uneatable.
For the price, we expected more and will not go back.
We have gone to woodfire numerous times for work events and in the very few times my husband and I get a break from his very busy schedule at the hospital, however this last time the food was unacceptable I don't think we will be going back to woodfire as our night was completely ruined by the terrible food
The meal was outstanding. The prime rib 16oz. cut was way more than I could eat and done to perfection. The salmon was a little on the bland side but still good. We went for Valentines Day and they treated us to a couple of raspberry truffles and the wife receives a rose at the end of dinner. Very nice touch. The service was great.
For what was touted as the best steak place in Dubuque, I was incredibly disappointed with the actual steak and presentation. The filet mignon I ordered had nothing but 3 sprigs of asparagus on the plate with it, and was so dry (even after I sent back the first one for being overcooked) that I couldn't even finish it (that has never happened to me in all my dining experience - I love steak). It absolutely needed some kind of sauce. The service was great, and the setting was lovely, but the actual steak was an embarrassment, and definitely not worth the extremely high prices. Will not be returning.
Pricey for quality of the food. The entree comes with a choice of salad or soup. They serve this before the entree. Then your plate comes and there is meat/fish on the plate, sides are an additional 8-14$ depending on which one you choose. Plan on spending at the very least 50$ per person.
We enjoyed every moment we spent at the Woodfire Grille! Our server was very pleasant...she made us feel very welcome! The food...was beyond spectacular! The Prime Rib melted in our mouth! Our drinks were awesome! I would recommend going to the Woodfire Grille to everyone. Thank you for a pleasant and outstanding dining experience! Thank you to the Chef and our Server for making our evening one we will always remember.
My Husband and I ate at Woodfire Grill on New Years Eve. Our server was fantastic (wish I could remember her name). The food at Woodfire Grill is always excellent. I had prime rib with a lobster tail which was cooked perfectly. My husband had the lobster bisque which he said was really good and New York Strip steak. Asparagus was served with both entrees. When we are in Dubuque (3-4 times per year) we always eat at Woodfire!
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