About Wolf's Ridge Brewing
Wolf's Ridge Brewing is a family owned and operated craft brewery and restaurant, created as a result of our long and deepening love for both craft beer and food. Wolf's Ridge Brewing was born through the deep desire of the owners to create a gathering space for other craft beer and food lovers in the downtown Columbus community. Our goal is to build a microbrewery and restaurant that becomes a proud member of the community, where we provide our patrons with a wonderful dining and drinking experience.
The concept is centered on the idea that by focusing on craft and locally sourced products as much as possible, we are staying true to our primary goal of supporting and emulating the community in which we reside.
Contemporary American, Brewery, American
Hours of Operation:
Lunch: Tuesday - Friday: 10:30am - 3:00pm.
Dinner: Tuesday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:00pm.
Weekend Brunch: Saturday - Sunday: 10:00am - 3:00pm. Kitchen closes at 10pm Tuesday - Thursday and 11pm Friday - Saturday. Reservations for parties larger than 12 are not accepted online.
$30 and under
AMEX, Discover, MasterCard, Visa
There are many parking options available in the vicinity. Metered parking is available nearby on 4th Street, Spring Street, Chestnut Street, and 3rd Street. There are also pay-to-park lots across 4th Street from WRB and on the corner of Spring and 4th Streets.
Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Takeout, Weekend Brunch, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Wolf's Ridge Brewing Ratings and Reviews
We started going to WOlf's Ridge when it ...
We started going to WOlf's Ridge when it first opened, it was one of our favorites. The recent visit disappointed us somewhat. The food was great as usual. But the service left much to be desired. Our server seemed as if he really did not want to be bothered. When I asked a question about one of the wines he gave an answer that was obviously fabricated. At this price point we expect better. Still love the general ambiance and the food, though.
I discovered this place after having the ...
I discovered this place after having their Direwolf brew at The Daily Growler. I thought it would be a great after-work place to bring some friends. I was not disappointed at all! The service was great, and the food/drinks were amazing! I will definitely be coming back before my work in Columbus is finished.
I had the Steak Tartar and the Scallops. ...
I had the Steak Tartar and the Scallops. the Steak Tartar was great. The Scallops was one of the best put together and prepared dishes I have ever had. the Scallops were tall and perfectly cooked. the caviar gave it a nice saltiness and texture balance. The sweat peas, sweat pea puree and sweat pea sponge cake were a great balance of textures. It may have been the best food I have had in Columbus.
Really great food and drinks. Could not ...
Really great food and drinks. Could not have been happier with my dinner or with the beers. I had 4 different craft brews all very good and of different types. Additionally I had the corn chowder which was wonderful, and the orange chicken. This place is worth every penny!
We've always loved Wolf's Ridge for brun ...
We've always loved Wolf's Ridge for brunch with the girls! They were especially accommodating of our larger group, and served us in a timely manner as and when people showed up. They were also exceptional in offering vegetarian options and changing orders to suit our needs. We'll definitely be going back soon!
The first time we came, it was absolutel ...
The first time we came, it was absolutely amazing! So, naturally we wanted to come back. The second time around- the drink, service, and appetizer was spot on! We came for brunch btw. She, my girlfriend had The Toad in the hole...again! It was amazing! I bought the Pork Belly. I usually get anything relatively exotic compared to everything else I review. I've been in the business for 26 years and now have my own food truck, and personal chef company here in Columbus. The Pork Belly looked amazing...enough so that I did take a pic to share. The crackling of the Pork was good, the egg was separated (yolk from white for presentation), but the white was rubbery. I didn't eat much more, and I thought that the Arugula Coulis was pretty, but wasn't up to par with the flavor profile for me. Just thought you'd like to know. For me, the dish was less than fair- but hey! Can't wait to come back, bring friends, and try something different. :)
This is the second time and probably las ...
This is the second time and probably last time i tried to celebrate my birthday in this restaurant.
First time they won't sit, eventhough we had a reservation just because we have an additional person. Seriously!
I thought i should try for second time
Although, I like the food and beer.
The air condition was not working.
It was pretty hot inside.
My reservation was for 7:15pm but we were seated almost 7:45pm!
A group of 10 of us decided to try this ...
A group of 10 of us decided to try this place out of dinner. It started not so good when you walk in and it feels as hot and sticky inside as it does outside. Then, it took 25 minutes to get drinks from unfriendly staff. We ended up leaving after a drink and walking down the street to get dinner. Won't be back.
Wolf Ridge's strongest feature, the brew ...
Wolf Ridge's strongest feature, the brewing, did not disappoint. I got the Gold Standard, and it was great. Absolutely wonderful.
We ordered the steak tartare as an appetizer and the porkchops with mashed potatoes, vidalia onions, and cherry balsamic. The steak tartare was not very good, although to be fair, I haven't had it anywhere before. I expected it to be comparable to carpaccio, but it was warm and not very flavorful, which is the exact opposite. The horseradish espuma that came with it was pleasant, but the rest of the plate was a miss. Olive oil powder added nothing to the dish.
The lamb chop, on the other hand, was outstanding. Seasoned and cooked to perfection, tender and meaty. The potatoes and onions were hearty and the cherries and balsamic brought a bright balance to the dish. Would definitely recommend.
The food was delicious, but the portions ...
The food was delicious, but the portions were SO small! There are 30 other high end restaurants in Columbus that have the same quality food, but give you enough food so you don't have to go out for second dinner! Also, I think the AC was malfunctioning. It was uncomfortably hot.
This was my second time dining at Wolf's ...
This was my second time dining at Wolf's Ridge and it was a complete disappointment. I had brunch here several months ago and the brunch was absolutely delicious. For this reason, I planned my monthly dinner club here. My friends and I have been getting together every month for the past four years to check out new restaurants. I always try to check out the restaurant beforehand to help eliminate sub-par dining spots for the group. After having brunch at WR, I knew I had a winner or so I thought. I ordered the Bread and Butter to share at the table. I noticed that when I sliced the first piece off it looked charred and was black around the edges. When I took a bit, yikes, was it burned. By the time it made it back around the table to me I sliced off another non-burned piece and tasted it. Although the slice had not dark edges it tasted like smoke. All my friends said their slice tasted the same way. I'm not talking a good slightly smoky flavor - just straight up burned. Next our dinners came out. Three of us ordered the chicken breast, two got the pork tenderloin and two got the grouper. My chicken tasted like it had been baked in the oven for three hours straight. It was so tough and chewy. The chimchurri had so much vinegar on it, it killed the flavor. My two friends said they exact same thing about their plates. The pork tenderloin was cooked well but my friends joked that they couldn't believe they were paying $27 for two whole ounces of tenderloin. My friends said the grouper was good but were still hungry after because there was barely anything else on the plate. For $36 that is ridiculous. I would gladly pay that much money for a fish dish at a place like Tucci's in Dublin because their food is amazing and you actually get more than a tidbit on your plate. I won't be dining at Wolf's Ridge after that experience. Not one of my six friends had anything good to say about their meals and we're not picky people.
This was our 2nd visit, but our first me ...
This was our 2nd visit, but our first meal. We ordered just tapas so we cannot comment on the entrees quality. We ordered cheese and charcuterie dishes along with bread/butter. Very good and very filling. The noise level was little high for just 2 people wanting to talk.
I love Wolf's Ridge! It is definitely th ...
I love Wolf's Ridge! It is definitely the best brunch in the city! From the doughnut appetizers to the tasty spins on classic favorites (e.g., eggs Benedict & huevos rancheros), this restaurant does it for me and all of my guests, every single time!
Wolf's Ridge Brewing is one of my favori ...
Wolf's Ridge Brewing is one of my favorite Brunch and Dinner Spots. It's in a low traffic area most of the time. The Staff are friendly and helpful! The food is always fresh and really delish. Check out their in house craft brews and for brunch their specialty drinks. Coffee is French press and yummy. It's a must go for those always looking for something a little different but delicious.
Of course, the beer was amazing. But tha ...
Of course, the beer was amazing. But that's a standard with most microbreweries. What really stood out was the good though. With most microbreweries you expect the gastro pub style menu. Not here, this was more of a five star style menu. Furthermore they were able to deliver on that menu. The meals were just as good as they were listed in the menu. Very unusual for a microbrew to have dishes at that level but by all means a positive 'unusual' not a negative one.
Unassuming locatio,probably have driven ...
Unassuming locatio,probably have driven by this side dozens of times without realizing it was there. Very energetic to the point of not being able to have a conversation with table mate. Most of the food is gluten free...very tasty and surprising.
Not a fan of their beer selection...too many IPAs.
Very trendy a d worth a visit.
Went for dinner and drinks with friends. ...
Went for dinner and drinks with friends. Loved the Chicken breast (with saffron-corn risotto, black bean puree, corn shoots, roasted peppers, chimichurri, paprika vinaigrette) and the strawberries and rhubarb dessert. The grilled endive salad was great with the apricot jam but I needed either more jam or more apples, or some kind of cheese to balance out the bitterness of the endive and radicchio. The grilled sourdough, with smoked butter, and Hawaiian black lava salt was also delicious but be warned, although a large slice, it's only one.
Nice atmosphere and the presentation of ...
Nice atmosphere and the presentation of the food looked like what you see on tv, but the portions were small for the high price. I had two different beers and they were both delicious. My wife had two Strawberry Fields and loved them as well. Overall it was a cool thing to do, but if we go again, we will do the Taproom.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.