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About Wolfgang's Restaurant and Wine Bistro
Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 1000 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. Nestled amongst the rhododendrons on the historic main street of Highlands. Southern Living 2016: “Best Place for Dinner in Highlands.
”Our State” magazine named Wolfgang’s Restaurant &
Wine Bistro the place you must eat in Macon County,.
Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine.
Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace.
Elected Member of Academy of Chefs
Certified Executive Chef
Member Texas Culinary Olympic Team
Voted Jamaican and Texas Chef of the Year
Chaine des Rotisseurs
Highlands, NC 28741
Contemporary American, Seafood, Steak
Hours of Operation:
Serving Dinner From 5:30 P.M.
Bistro Opens at 4:00 P.M. We do not take reservations for this.
Small Plates serving wine, beer and full bar.
South 5th Street
$30 and under
AMEX, Discover, MasterCard, Visa
Chef Wolfgang Green
Private Party Facilities:
We offer three private dining room options, seating from 10 ,20 and 40 people and up. For weddings, rehearsals and parties under 220 people the whole restaurant can be taken.
Visit Our Web Site www.wolfgangs.net or 828.526.8396
Private Party Contact:
Mindy Green, Owner: (828) 526-8396
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Highlands will be doing there annual Culinary event in November. To see all the dates visit www.wolfgangs.net.
We also do all holidays except Christmas.
Wolfgang's Restaurant and Wine Bistro Ratings and Reviews
Great service from waiter, Justin! Small rib with collards were to die for! My husband had the Red Snapper with rice and veggies! So good!! We even had a dessert, strawberry romanoff, yum... sooo good and refreshing!
We will definitely go back and we HIGHLY recommend Wolfgang!
We have been to Wolfgang many many times and I think this was probably the best as far as the service goes. Our waitress Debbie did a little wine tasting for us which was great my 91 year-old mother appreciated it. She was very attentive and awesome waitress. We were there at 6 so early dinner and the food was very good. Their wine choices were very good. We will go back for sure. My sister had the short ribs which was very tasty but a little tough. I had the crab cake and shrimp which was pretty good and a salad nothing really exciting but the food is always consistently good.
We have lived about 45 minutes from Highlands for many years. For some reason we had never tried wolfgang's. What a mistake not to try it. The food was better than I could have imagined.
We had lamb, venison, shrimp and crab cakes. The restaurant had a great wine selection. The salads were good. The lobster bisque was wonderful. It was a long ride, but worth it.
Great food and service! Poor ambiance crowed dining area near the bar. We had reservations but due to weather a large
Party ended up in the cozy dining room.
Kevin was a great server and the food was
Excellent. I would have like to have had more
Gluten free options.
Wonderful food. The sommelier is the best. She is so knowledgeable about the wines. You can never go wrong with her recommendation. She is a lovely woman as well with a great personality. Our waiter Justin was very attentive. We had a marvelous time. This should be one of your go to restaurants in Highlands.
Come here every year from chicago for my mother in laws birthday. We are never disappointed. the reason I gave it 4 stars overall rather that 5 is that I was charged $17 dollars for a Bulleit rye manhattan and $14 for a crown royal manhattan. took some fun out of the experience since to me that is a gouge (pretty normal prices in Chicago but expected more value) In any event food was great, service great and a good time had by all. We will be back.
We have vacationed in Cashiers for years, and walked by Wolfgangs many a time during the day saying we wanted to go there. And this time, we stayed in Highlands so we went for a pre-play dinner on Friday night and then returned on Saturday night for a nibble and drink at the bar. It was delicious. I always thought it was this little restaurant, but it is deceiving as it goes back behind the one building to a porch-like seating area, and then to another closed in dining room. Our waiter, Ivan, was super kind and helpful and attentive. Our food was delicious- we had the portobello appetizer, I had the shrimp risotto special and my husband has a meat trio plate- all were YUMMY! And our experience t the bar was absolutely delightful as well-
Another couple visiting us in Highlands joined us at Wolfgangs for dinner last Monday evening. Though the restaurant was quite busy our server gave us the attention that made us feel as though we were the only table she had. Friendly personal service but not hovering over us is the norm for Wolfgangs. I chose the shrimp & lobster bisque which was delicious. The other couple both had the Seasonal Greens Gorgonzola Walnut Salad and my wife had the Caesar salad. You can have the Caesar's Romaine either grilled or chilled. I decided on the Short Rib for my main course and unless you haven't eaten in a week, only get one. It was wonderful and so much food it was hard to finish. My wife loved the trout. Our friends both had the crab cake with a side of shrimp. They said it was as good as those in Baltimore. Be sure to eat at least once at Wolfgangs during your visit to Highlands.
My meal was absolutely divine in every way. We shared the crab / shrimp rolls and my entree was peking duck. Our waiter was very attentive and knowledgeable about the menu and was quite fun to talk with!
I would highly recommend Five Sixty to anyone wanting a fab dining experience along with the breathtaking views that come with it!!!
Wonderful dinner for our first anniversary, started off with drinks and escargot. We both ordered from the specials menu, wife had a wonderful red snapper and I chose the jumbo shrimp with risotto. Dessert was Wolfgang Apple Fritter a la mode. Overall experience was wonderful, enjoyed sitting outside in the great weather.
We were in Highlands for the weekend and had our Mini Golden Doodle, Henry, with us, so we needed good restaurants that were pet-friendly. While there are several in HIghlands, Wolfgang's was by far the best -- excellent food, wonderful covered outdoor seating area, terrific service, great ambiance. In hindsight, we wished we had eaten there all three of the evening we were in town instead of only once. Will definitely go back again and again.
We went to Highlands for our 15th anniversary, and Wolfgang's was our favorite dining experience out of seven different restaurants. Everything was fantastic - seating, ambiance, food, and the sommelier was so kind and picked the best wine. She clearly loves her job.
Five if us, friends from Texas, Florida, and Pennsylvania who meet in a special location at least once a year, spent four days in Highlands, and chose to eat dinner at Wolfgang's on the third night of our stay . It was wonderful. The staff were exceptionally friendly, knowledgeable about the food, and obviously quite proud of the establishment. Did I mention the food was fresh and perfectly prepared? We were even visited at our table by the owner and chef himself.
There are a number of excellent restaurants in Highlands and the surrounding area, but Wolfgang's proved to be the highlight of our dining experience. A must for anyone !
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