About Wildfire Steakhouse Cosmopolitan
Toronto, ON M5E 1E1
At Wildfire Steakhouse and Wine Bar, we have a passion for great food, exceptional wine and good company. Our dishes are all prepared custom to order with only the freshest ingredients. Whether you’re having a romantic evening, a family celebration or a corporate meeting, we strive to create a custom experience for each guest to create lasting memories. Our motto has always been one guest at a time.
In addition to our perfectly grilled steaks that are seasoned with our own house blended spices, we offer a wide range of appetizers, entrées and desserts to please any palate.
Steakhouse, Contemporary Canadian
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 5:00pm
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
Yonge and Colborne
CAN$31 to CAN$50
AMEX, MasterCard, Visa
If you get off the Yonge Subway line at King St. Wilfire is located on Colborne which is one block south of King on the East side of Yonge St.
Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Wildfire Steakhouse Cosmopolitan can accommodate all your special event needs.
Private Party Contact:
Dining Room Manager: (855) 539-7983
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine
Wildfire Steakhouse Cosmopolitan Ratings and Reviews
Although this location can be a bit tricky to find and the washrooms are a bit out of the way - the ambiance of the place and service was great. I went at around 8pm so the rush around 6pm had just ended as mentioned by the person serving us. I took my boyfriend there for his birthday and they made it very special for him. Both the service and food was amazing. We will definitely be returning. Thank you Wildfire!
I absolutely LOVE Wildfire! Amazing food, amazing service. We visit frequently and recently went on Valentine's Day. The service seemed a bit rushed but it was a full house. The servers are very knowledgable and the food is outstanding. Would highly recommend to anyone.
We went for Valentines Day at 6:00pm . Was a fixed menu , not busy when we arrived . Appetizers were okay , then we waited 45 minutes for our entre , mine was a tenderloin . Was raw in the centre , overcooked on the outside . A steakhouse, that takes almost an hour to destroy a steak !
Great night spent celebrating the end of Winterlicious and an early Valentines Day! I thought everything was great, my boyfriend thought it was weird that they didn't carry cucumber (for his Hendricks G & T) - and that our server acted confused as to why he would request a slice. Small detail gone awry but an otherwise fantastic night, great food and generous Winterlicious prices.
Thoroughly enjoyed the dining experience at this Wildfire. (have been to others and this was the best). Started with beet salad which was very good with a creative mix of flavors. The lamb rack entree was up there with the best I've had. Nicely crusted with a grainy mustard and set in a tasty pan reduction. Side vegetables and garlic mashed potatoes were good. Partner started with ecargot which she loved, but was less impressed with her whitefish dish entree. Rated it just average and perhaps too salty. Service was excellent -- friendly and attentive with the entire up front staff eager to assist with doors, directions, extra water etc.
This was the third time that i have been to wildfire. The first two times we took others for their anniversary. i had the steak and the ribs each time i have been there. The steak is amazing. I would highly recommend the steak. The restaurant is never loud, always able to here others when they talk.
Don't go there if it's Winterlicious but then again just don't get the steak. We didn't know it was still Winterlicious when we were there so we tried it and the steak we got was not what we wanted - medium rare came in as medium well. Sirloin was tough. Mashed potatoes was unpleasant. We had to add butter just to give it flavour. The dessert we got was not what we ordered. We wanted the chocolate torte and got the cheesecake. We asked for the carrot cake but that was a mistake because it was bland. What is going on here? Just because it is Winterlicious doesn't mean the meal should have a lowered standard. Though the lady that served us was great, it seemed there's a communication breakdown which then created a failure in delivering what we wanted. But even if it was what we wanted, the food itself was not at par to what you would pay (we paid $115). Overall the experience was not good. We wouldn't recommend the restaurant until the meals are fixed. You can find out other reviews on instagram by our same name. And to put salt to the wound, our OpenTable points were not even added when clearly we could see our name on the reservation and they could see our names on the reservation. What's going on here? Someone has to fix their processes.
This was our first time at Wildfire, and we went for my boyfriend's birthday. It was a very lovely evening. We enjoyed our meal, the service was wonderful and our waiter was very attentive and helpful. The restaurant pays attention to detail and made his birthday extra special. They acknowledged his birthday in a mature and tasteful way, without the juvenile singing. We will definitely be going back and recommending the restaurant to others.
a very nice and polite waiters, serving in a very classy 'non-disturbing' way, attentive to every little detail! The food was great and the restaurant has a very nice ambiance. Absolute delight - we were there for a dinner for my friend's 50th birthday, and had the greatest evening ever!
We went for the New Year's special and it was a great experience. We plan to do the same thing for next year.
The service was exemplary, and the food was delicious. In fact, our daughter had leftovers the next day and she raved how tasty the food was.
We love the ambiance, food selection and especially the quality. Highly recommend it!
My husband & I dined at Wildfire on Saturday evening, we made a reservation through Open Table. The space was small however you get an intimate feeling of private dinning and attention which is a lovely impression. Our server who I cannot remember her name was attentive and understood the menu and wine list, she also provided recommendations which I always enjoy to hear from those who work at a restaurant. We ordered the cheesy garlic bread, Beef Carpaccio, for starters & both choices were delicious. For our mains we ordered Grilled Salmon & the Veal chopped both with garlic mash, veg and let me to you both options were great as well. We cannot wait to return and will bring friends next time. Definitely two thumbs up because you can see the love the chef and his team puts into his food.
My wife and I weren't really too sure what to expect when we walked in and found a smaller restaurant that was attached to a hotel, but we were pleasantly surprised! It is a quaint and cozy place perfect for the couple looking for the venue the perfect date night. The service was excellent (thank you Alan!) and the food was unbelievably fantastic...from the cheesy garlic bread (with the salad decoration that my wife just loved!) to the Rib Steak done to perfection to my wifes Tenderloin Fettucini...it was all to die for! We will definitely be back and once you go, you'll be back too!
The restaurant, albeit sort of hidden on Colborne St., was virtually empty at 7pm but did get busier into the evening. Our server was very friendly and accommodating. All the food was very good and tasteful. The onion soup was very nice, a little sweet. This is predominantly a meat restaurant so I enjoyed a New York Striploin which was a good cut of meat, not great but definitely good, was cooked as ordered. My spouse had the back ribs which were very good, tender, and succulent. They have a nice selection of wine. Desserts were OK, not large, and appeared to be not made in-house, but good and tasty all the same. Coffee was also good (they brewed a fresh pot of decaf for us). Overall, we were quite satisfied with our meals and would return. I think the place is hit or miss when it comes to ambience based on how busy it is in conjunction with the attached hotel. We noted they do have a nice private room for small groups.
We had an amazing waitress. She was friendly and very attentive. The steak and vegetables were incredible. Everything tasted very fresh and was plated nicely. Felt like a farm-to-table kind of dining experience. Restaurant is small so it was romantic. However the restaurant's decor could use a design refresh to better match the quality of the service and food.
Food and service have been very good, though we would have preferred to have an option to select side dishes for the sea food menu (e.g. for lobster tail). I don't really like wasabi mashed potatoes, sweet potatoes etc. I would have preferred baked potato or vegetables (but different selection).
Had one of the best filet mignon ever here! My husband had the veal chop and said it was very good as well. Both were done just as we orders them.
The side veggies were perfectly cooked and flavoured nicely. Nothing was over spiced - flavours of the foods were left to come through and were spiced complimentary.
Will return and would recommend to others looking for s casual yet quality atmosphere.
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