About Wild Sage @ The Rusty Parrot Lodge
Jackson Hole, WY 83001
Jackson's only AAA 4-diamond awarded restaurant (9 consecutive years) and chosen as a “Top Mountain Restaurant” by Mountain Living Magazine, which praised its “ambiance and over-the-top food,” the Rusty Parrot Lodge’s Wild Sage restaurant provides an intimate and relaxing experience of fine Jackson Hole cuisine. Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. Private dining for up to 10 people is also available in the Rusty Parrot Lodge's den with advanced notice. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections.
Hours of Operation:
Breakfast: Monday-Sunday: 7:00am- 10:30am (Rusty Parrot Lodge guest priority)
Dinner: Monday - Sunday: 5:00pm - 9:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Private lot and street parking available.
START Bus public transit stops 2 blocks from hotel/restaurant.
Private Party Facilities:
Private dining room of up to 10 people is available with advanced booking. Please call 307 733 2000 to make reserve Private Dining Room
Restaurant can be booked for private parties with buyout and advanced booking.
Private Party Contact:
Brandon Harrison: (307) 733-2000
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wine
Wild Sage @ The Rusty Parrot Lodge Ratings and Reviews
We greatly enjoyed Wild Sage. It was quiet in a beautiful setting with an open clean kitchen. The wait staff was exceedingly attentive and the cuisine was excellent. I would highly recommend it as a special meal while staying in Jackson, WY. It was by far the best meal we had during our stay. Breakfast service was also extremely good.
The Wild Sage was recommended to us by a local - we were in town for a ski vacation - and It far exceeded our expectations. The food was beyond delicious! The bolognese appetizer was mouth watering. This restaurant is as good as anything we've experienced in NYC or our travels - outstanding! Our server Wayne was helpful and charismatic. We wish we could have brought the Wild Sage home with us.
This is definitely what you would call a "fancy pants" place. VERY limited seating so a reservation is highly recommended. Started with crab cake which was small but extremely tasty. My friend started with the special which was some sort homemade pasta dish and he said it was just ok and wouldn't order it again. Entree was the short ribs which were delicious and well paired. Friend had the rabbit and he also said it was delicious. Will definitely eat here again.
I'm so glad that we decided to change our reservations and go to Wild Sage. The foie gras alone was worth the trip! This team takes great care in plating as well as the overall quality of the dishes, which makes the entire experience better. The bison Short Ribs were exceptional. In a small town with great dining options, this restaurant is not to be missed!
The food here is outstanding! We visit Jackson once a year and always make sure we have dinner at the Wild Sage. The food is incredible and the service is outstanding. We had the venison and lamb; both dishes were phenomenal. If you are considering Wild Sage or Snake River you should pick Wild Sage. We have eaten all over Jackson and this is our favorite restaurant. Will be back next year.
We ordered the crab cake for a starter to share and the bison short ribs and salmon entrees. This was the most amazing crab cake we have ever eaten. Full of crab (not breading) and a large piece of crab claw on top. If you plan to share this, realize that it is small, but worth the bite! The entrees were good, but not memorable. The service and ambiance were excellent.
The Wild Sage restaurant was a pleasant surprise. The restaurant is very quaint and cozy with about 10 tables total. The food was delicious and the service impeccable. I would definitely recommend to anyone looking for a quiet dinner with locally influenced cuisine such as bison.
Our dinner at the Wild Sage was nice. Our waiter was very attentive and the food was good, but not great. We appreciated the creativity of the dishes we had but felt they were overpriced, especially for the portion size.
Ambiance was wonderful; we loved sitting by the fireplace.
My girlfriend and I went there to celebrate my 40th birthday. The wait staff was very helpful and friendly. The custom-made drinks were amazing! I ordered the braised bison short ribs, and they were fantastic! I We had a very Enjoyable meal, and the service was fantastic.
The most delicious and memorable meal ever. Every detail of this dining experience was perfect. The chefs and wait staff put their hearts into making our dinners there outstanding. Creative dishes with the perfect combination of ingredients. Already planning to go back
We loved the atmosphere here. The small bar area was a great beginning to our evening. The service was well timed and very accommodating. The ingredients seemed to be harvested locally. Their "deconstructed" tomato soup was delicious, however the portion was too much for me as a starter making it difficult to enjoy the incredible Bison short ribs. The wagyu filet was divine and cooked to perfection! It seems to be a perfect selection for Jackson Hole!!
This restaurant has been a top restaurant location in Jackson Hole Wyoming for some time. It is expensive, fine dining with a creative menu. I read many good reviews so I made a reservation for my husband and my anniversary. We talked with a Local Art Gallery owner in town who said Wild Sage was his wife's favorite restaurant but, they had eaten there just two days before and everyone in their party was not pleased with the food. He thought they were understaffed both in the front and in the kitchen. We decided to give the restaurant a shot anyway. Service was a bit cold/indifferent although when asked, the waiter was knowledgeable about the food and the wine list. My meal, Veal Chop was excellent. My husband's meal (Short Ribs) was inedible. It was so tough you couldn't chew the mean. We send it back and I shared my meal with my husband as it was getting late. So, I would recommend this restaurant, only with limitations, until the kitchen gets its act back together.
Really enjoyed everything about the Wild Sage and will go there again. We ate in Jackson three nights and the Wild Sage was by far the best. Started with the beet, cheese and fresh peach plate. Exquisitely presented and all flavors were a treat. Husband got the Endive Caesar Salad which he really enjoyed. Our dinners were phenomenal. Husband got the Bison Short Ribs and said they were the best he'd ever had. I went for the Lamb Loin and devoured every bite. Sooo good. Highly recommend. Will go back every time we are in Jackson, maybe twice!
This was my favorite dinner in Jackson Hole!! Everything was perfect from start to finish! The service was amazing! The owner stopped by our table to check on us and made us laugh. The atmosphere is romantic without being fussy. I LOVED the open kitchen and watching the chefs work! You can tell that take great pride in what they are creating! The quality of the dishes was top notch. We started with the Caesar and tomato salads, perfect. The bread was Aaaaaamazing!!! I had the elk chop and my husband had the bison ribs! We highly recommend both. We also got two desserts, the flourless chocolate cake and peach tart!!! Omg. Amazing.
We visited to celebrate a special occasion and were very impressed by the quaint atmosphere. With less than 10 tables the service was always quick and personalized. We were especially impressed that we could sit so close to the kitchen and watch the chefs prepare our delicious meal!
We were here to celebrate our 35th wedding anniversary. We were more than pleased. The dining room was beautiful and only had 8 or so tables so the setting was very intimate. The chef started our meal with freshly baked sourdough bread and a small plate. We had the crab cake as an appetizer and it was delicious. We also both had the cucumber and avocado salad. My husband had the halibut and I had the tenderloin. All tasted amazing and the presentation was superb! Dessert was flourless chocolate cake and the frozen chocolate soufflé. Amazing!! My husband had wine and I had a giddy up margarita that featured a splash of Tabasco sauce to complete the meal.
Impecable as always; outstanding service and exquisite food makes the Wild Sage THE best restaurant in Jackson, Wyoming and the mountain states!!
The service was outstanding; our waiter - Jason, made our evening an event to rem,ember for a long, long time. His perfect yet personalized service was truly outstanding
The food, whether an appetizer or main meal, were an unbelievable tour through Fr cuisine, and their presentations were spectacular!
Definitely a KEEPER!
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