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Nearby points of interest

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About Wayfare Tavern

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

558 Sacramento Street
San Francisco, CA 94111
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Dining Style:
Casual Elegant

Cuisines:
American, Contemporary American

Hours of Operation:
Hours of Operation
Lunch:
Monday - Friday 11:00am - 5:00pm
Saturday - Sunday 11:30am - 5:00pm

Dinner:
Monday to Wednesday: 5:00pm - 10:30pm
Thursday to Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm




Cross Street:
Montgomery & Sansome

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(415) 772-9060

Website:
http://www.wayfaretavern.com/

Entertainment:
Within our second floor dining room, we have a Billiard Room available for parties up to 16. The room has double pained glass doors and features an antique tin ceiling, vintage red felt pool table. To make ordering easy, the room has a red "hot" phone which direct dials to ordering food and cocktails. Reservations are suggested and the room is available upon availability.

Parking Details:
** We are currently unable to offer a valet service at this time. We apologize for the inconvenience. **
PARKING GARAGES NEAR US:
1. 550 Kearny – Entrance on Sacramento
2. 1 Embarcadero Center Battery & Clay (across Le meridien hotel)
3. Portsmouth Square Garage, 733 Kearny St

STREET PARKING:
Street parking restrictions are lifted at 7pm daily

Public Transit:
Muni: Clay & Montgomery stops; Sansome & Sacramento stops. Cable car stops one block away on California Street.

Executive Chef:
Tyler Florence

Additional:
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

Easter Restaurant Specials & Reservations

Sunday, April 16, 2017

Specials

Easter Restaurant Specials & Reservations

Sunday, April 16, 2017

Details

Private Dining

Wayfare Tavern is a true gathering place for private events of all types. We offer several options to accommodate intimate family dinners, weddings and receptions, corporate events, social gatherings, and full restaurant buy outs.

Wayfare Tavern Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.3

service

4.1

ambience

4.4

value

3.8

noise

Moderate

85% would recommend it to a friend

Comfort Food (67)
Business Meals (61)
Good for a Date (60)
See All
Fit for Foodies (60)
Cozy (50)
Special Occasion (45)
Good for Anniversaries (40)
Handcrafted Cocktails (40)
Good for Birthdays (39)
Romantic (37)
Neighborhood Gem (37)
Fun (33)
Bar Seating (33)
Great for Lunch (32)
Fireplace (32)
Casual (31)
Creative Cuisine (28)
Hot Spot (27)
Open Kitchen (23)
Notable Wine List (22)
Good for Groups (21)
Authentic (21)
Local Ingredients (21)
Vibrant Bar Scene (19)
Happy Hour (18)
Historic (18)
Worth the Drive (17)
Seasonal (17)
Sunday Lunch (15)
Private Room (13)
Pre/post Theatre (13)
Great for Brunch (10)
People Watching (9)
Quiet Conversation (8)
Great Beer (8)
Modern Decor (8)
Family Style (7)
Late-night Find (3)
Molecular Gastronomy (3)
Organic (3)
Paleo Friendly (3)
Good Vegetarian Options (3)
Tapas (2)
Outstanding Value (2)
Wood Oven (2)
Healthy (2)
Afternoon Coffee (1)
Quick Bite (1)
Tasting Menu (1)
Kid-friendly (1)
Scenic View (1)
Vegan (1)
Afternoon Tea (1)
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3935 reviews
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vip
 (San Francisco)·Dined 2 days ago

Food was immense, and our waiter was attentive. When it came to pay, we felt very rushed and the upstairs manager or host took our waters away without asking saying he was making things easier for us. Not the kind of service I expect at this caliber of restaurant.

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food5
ambience4
service2
value4

vip
 (San Francisco)·Dined 5 days ago

My husband and I love to go to the Wayfarer for our birthdays. It feels very special there and we have a cocktail and go for the delicious crunchy juicy fried chicken with a glass of wine and a beer. Would love to try a desert but just stuffed after the chicken. The building is lovely and the decor is dark and romantic. We drive in from Marin and have learned our lesson to not go on a week-day. Traffic is horrible and lots of young people who work nearby make it almost difficult to get through the door enjoying their after work conversations.

Tags: Private Room, Good for a Date, Notable Wine List, Good for Birthdays, Fit for Foodies, Business Meals, Romantic, Casual, Open Kitchen, Hot Spot, Special Occasion, Handcrafted Cocktails, Fireplace, Vibrant Bar Scene
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food5
ambience5
service4
value5

vip
 (San Francisco)·Dined 5 days ago

Went here with my husband for a date night. I ordered the famous fried chicken that everyone raved about only to be disappointed. It came with 5 pieces of chicken (2 pieces thigh & wing, 3 pieces chicken breast) The seasoning was decent, but the fried chicken breast was so dry I had to use the mashed potatoes as a lubricant to swallow. Husband ordered a burger and he said it was tasty but he had better. Overall, I enjoyed the ambiance and decor of the restaurant and the cocktails (even though it was $13 and rather small).

Tags: Handcrafted Cocktails, Bar Seating
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food2
ambience5
service3
value2

 
 (San Francisco)·Dined 5 days ago

It was good

Tags: Great for Lunch
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on March 16, 2017

We were the last serving at 10 PM on a Wednesday night. They offered later reservations even at 1015. The kitchens closes at 1030. The burger we ordered was overdone. The shrimp cocktail and beet arugula salad were excellent

However we felt a little pushed with our entrées we left out of the place 1115. The burger was prepared medium to medium well. Normally I don't like to complain about a burger but when you spend $22 on a burger, you expect it be right. The fried chicken their signature was a little over breaded this night. We usually visit them once a month or six weeks; usually their fried chicken is their signature dish I think they were getting ready to leave at the end of this busy Wednesday night. I asked for the fried chicken to be all dark meat; they brought out two pieces of breast... The chicken seemed like they just refried it so that the kitchen can close up. They eventually comped the burger after sending the manager over.

Our server was excellent.

I usually like going to this lovely restaurant however I think this was just an off night

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food3
ambience4
service5
value3

 
 (San Francisco)·Dined on March 16, 2017

Very disappointing experience - ordered a bottle of wine which never came. Finally, after several minutes, manager came to advise that the bottle ordered was out of stock. Meanwhile, food courses started coming helter skelter and then a long delay. Overall, the evening was a disaster. Didn't even offer to comp the glasses of wine we ordered in frustration. After I asked, the waiter comped the two glasses. We spent close to $200 on a meal which was way below the standard Wayfare used to meet.

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food3
ambience5
service1
value1

 
 (Los Angeles)·Dined on March 15, 2017

Amazing meal, great service, worth every penny ! Took my vegetarian daughter and found plenty for her to choose from.

Tags: Authentic, Seasonal, Local Ingredients, Handcrafted Cocktails, People Watching, Business Meals, Cozy
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on March 15, 2017

Delicious food -- we tried the Marrow Bones which were presented split open long-ways in a dramatic presentation and very tasty. Sole and large salad finished out the meal. The fresh hot popovers were to die for. Server was prompt but no overly attentive and was very busy. Overall excellent meal.

Tags: Vibrant Bar Scene, Fit for Foodies
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food5
ambience4
service3
value4

vip
 (New York Area)·Dined on March 15, 2017

My kids loved the Mac and cheese and we had a great me too - not tons of choice for kids unless sophisticated palettes

Tags: Vibrant Bar Scene, Neighborhood Gem, Fireplace, Bar Seating, Authentic, Local Ingredients, Creative Cuisine, Business Meals, Hot Spot, Fit for Foodies, People Watching, Private Room, Handcrafted Cocktails, Great Beer, Cozy, Notable Wine List, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on March 15, 2017

Service was very slow when it wasn't even busy. Was there for a business dinner with a partner and it took a very long time before someone took our order. We had to hail someone down to take our order but I don't think he was actually our waiter. The partner ordered a coke from our actual waiter that never came. Water was constantly empty, popovers did not come out until halfway through dinner and never rotated back. I was surprised since I have dined here before when it was much busier without significant issue, but this was disappointing and frankly embarrassing to take a law firm partner from New York here and have this experience.

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food4
ambience4
service2
value3

vip
 (San Francisco)·Dined on March 14, 2017

Had the vaunted fried chicken, found it ordinary, rather dry and huge portion. Very good service at a crowded lunchtime.

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food2
ambience2
service4
value2

 
 (San Francisco)·Dined on March 14, 2017

Great food- literally can't go wrong with anything here

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food5
ambience4
service5

vip
 (Denver)·Dined on March 13, 2017

Great food and great ambiance!
Popovers and fried chicken delicious.

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food5
ambience5
service5

 
 (Hawaii)·Dined on March 13, 2017

This was our second visit to Wayfare Tavern. We had a mixed experience. They are famous for their fried chicken, but it was quite dry. We would not order it again. I had the City Salad which was excellent, but the chicken I added to it was very dry. My son had the burger, which was excellent and perfectly cooked for him. The popovers are amazing and the Sticky Toffee pudding was excellent. The bar area downstairs is quite loud, we were seated upstairs where it was much quieter and easier to talk.

Tags: Fit for Foodies, Bar Seating, Private Room, Local Ingredients, Fun, Open Kitchen, Vibrant Bar Scene
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food3
ambience4
service3
value3

 
 (Yosemite)·Dined on March 12, 2017

Best fried chicken I've ever had!! And the drinks are fantastic!

Tags: Hot Spot, Happy Hour, Notable Wine List, Molecular Gastronomy
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food5
ambience5
service4
value5

 
 (San Francisco)·Dined on March 12, 2017

We had a great time as usual. Our waitress was not our favorite and she was not very attentive. We love this place and wil be back regardless of our waitress. Maybe it wasn't a good day for her.

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food5
ambience5
service2
value5

 
 (San Francisco)·Dined on March 11, 2017

We weren't seated until about 15 minutes after our reservation, which was a little worrying because we were trying to make it to a show after dinner. Fortunately service was quick, except when we needed to pay. Atmosphere was very loud, making it hard at times to hear my friends at the same table.

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food4
ambience3
service4
value3

vip
 (Chicago)·Dined on March 10, 2017

I've eaten here several times before and I typically love the food. This was probably the least that I've been happy. Didn't love the Brussels sprouts and the chicken was seasoned well but a bit dry. This dish is usually my favorite.

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food3
ambience5
service5
value4

vip
 (San Francisco)·Dined on March 8, 2017

Good food but place is loud

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food5
ambience3
service4
value4

vip
 (San Francisco)·Dined on March 7, 2017

This lively place in the financial district was packed. The downstairs is noisy with a long and full bar. Upstairs is quieter but still lively. The food was good, not great. Pork quite good. Hamburger disappointing. Fried chicken looked good and The fish portion was miniscule. Service was a bit confused at the beginning, but got straightened out. Looks like the perfect spot for a drink after work plus maybe food, and for lunch during the week.

Tags: Business Meals, Great for Lunch, Hot Spot, Neighborhood Gem
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food3
ambience4
service3
value3

vip
 (San Francisco)·Dined on March 6, 2017

I had to have the fried chicken given the hype. I was disappointed. The chicken was moist and the portion size is nice but I was expecting a crunchy exterior with lots of flavor. It lacked salt. The popovers were fabulous.

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food3
ambience4
service4
value3

 
 (San Diego)·Dined on March 6, 2017

The ambience is great, the restaurant is gorgeous and feels really rich and authentic. It's a great night out that has just the right amount of indulgence without being stuffy and over the top expensive. The Yorkshire pudding instead of bread was a great touch and the burger was outstanding. We enjoyed this evening.

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food4
ambience4
service4
value4

vip
 (Orange County)·Dined on March 5, 2017

The food is seems overrated and the service was terrible. Great location.
I can't imagine it will be here much longer except for tourists and long-standing patrons.

Tags: Comfort Food, Historic
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food3
ambience5
service1
value3

 
 (San Francisco)·Dined on March 5, 2017

Great service, though felt a little rushed at times with the server, manager and busser asking to remove our plates while we were still eating. We were at our table for 1h 40min, which seemed reasonable/not so long that they should be nudging us out. I had one of their signature cocktails which was quite good, and the bone marrow appetizer was fantastic, highly recommend. The burger was flavorful and cooked well. Their signature fried chicken was enjoyable, but I was not blown away and thought the value could've been better ($26 and did not include any sides). The pork shank was equally enjoyable, and a substantially larger portion for the same price. It was very easy to get last-minute reservations for 3, and the service was great.

Tags: Comfort Food, Handcrafted Cocktails, Good for Birthdays, Special Occasion, Good for Anniversaries, Good for a Date, Good for Groups, Cozy, Bar Seating
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food3
ambience3
service4
value3

vip
 (San Francisco)·Dined on March 3, 2017

I hadn't been to Wayfare Tavern for a few years and unfortunately was disappointed with the current experience. I had remembered the food as excellent, but, on this visit, it was merely ok. The noise level in the restaurant was unmanageable. The hostess was very gracious and relocated us upstairs which was initially quieter, but the stereo system would intermittently blast loud music. Odd. I think this would be a great place to go for a drink (provided you don't have much to say to your companions as you won't be able to hear them) as the decor is lovely and the staff is welcoming but skip eating dinner. Shoot! I wanted to love it!

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food2
ambience3
service4
value3

 
 (San Francisco)·Dined on March 2, 2017

Service was great from the second we walked in to our departure. Absolutely love the look in this place; was my first time. Had their organic fried chicken and I totally understand how it got to the top of the F&W list. Looking forward to another dinner here and hopefully soon.

Tags: Late-night Find, Business Meals, Cozy, Special Occasion, Fit for Foodies, Good for Birthdays, Good for Anniversaries, Good for a Date
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food4
ambience5
service5
value4

 
 (San Francisco)·Dined on March 1, 2017

This was my fourth visit to Wayfare Tavern. The food and service are consistently very good. I highly recommend requesting a table upstairs. As I discovered on my most recent visit, during busy times (happy hourish) the bar crowd, noise level and relatively small space downstairs can make the dining experience much less comfortable and enjoyable.

Tags: Special Occasion, Happy Hour
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food4
ambience2
service5
value3

 
 (Montreal)·Dined on February 28, 2017

We were there for a get together with family that lives out of town and we loved it! We had the fried chicken and the burger. Drinks were very good and the desert was to die for. We had the chocolate cream pie and the donuts. The service was excellent and the ambiance is awesome. The only thing that was a bit annoying was the level of noise near the bar. They have a upstairs dining room that may be more quiet though. For 50$ per person you can have an extravagant, great meal.

Tags: Worth the Drive, Fireplace, Bar Seating, Fit for Foodies, Comfort Food, Cozy, Handcrafted Cocktails, Open Kitchen
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on February 27, 2017

The food is good, not great, but good. Very Busy lunch spot for a Monday. Defiantly trending upon its name Chief

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food3
ambience4
service4
value2

 
 (Chicago)·Dined on February 27, 2017

We were seated y the fireplace and it was warm and cozy. Popovers to start were so delish. Waitstaff great, very accommodating offered suggestions. Burger and Mac n cheese excellent as was the dessert. We would go again.

Tags: Open Kitchen, Casual, Comfort Food
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food5
ambience5
service5
value5

 
 (Chicago)·Dined on February 26, 2017

Our overall dining experience was fine, but they failed to secure a high chair for us after requesting one in advance. This made our lunch much more challenging. We also witnessed a chef using a cell phone in the food prep area, which was very unappetizing. The burger was very good and overall it is a very nice place to eat.

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food4
ambience3
service2
value3

vip
 (San Francisco)·Dined on February 26, 2017

I have been to the Wayfare Tavern another time, but it had been some time between visits. I remembered something about the fried chicken and it did not disappoint. I have an odd allergy to allium. Two other dishs my date and I ordered to share showed up full of chives. My issue with this is that it was such an integral part of the dish -- it seemed to be more than a mere garnish -- it should be listed as in ingredient on the menu. That said, I had mentioned to the server about this allergy, and it was delivered anyhow. Fortunately, they swiftly took it away and delivered another order of the side dish. Rather than send back the other main course, he ate that, and I finished off the yummy fried chicken.

The server was attentive and heard me explain the situation. I even joked about it. But, seeing plates of food show up with the very thing you're allergic to is no laughing matter.

Still, I was able to thoroughly enjoy the food I did eat. I also love sitting at the counter overlooking the kitchen and watching them prep all of the dishes. If only I'd have known which dishes were specifically mine, I'd have yelled out, "hold the allium!"

I'd still go back again. But, next time, I'll be even more explicit about this. For what it's worth, I hope the restaurant management reads this review and takes to heart this issue. Surely, they want their guests to have a top notch experience. It shows that they care about that in every other way.

Tags: Good for a Date, Fun, Handcrafted Cocktails, Fit for Foodies, Bar Seating
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food4
ambience4
service2
value3

 
 (San Francisco)·Dined on February 26, 2017

Although it is well decorated,
We were in a corner table next to a door. The tables seemed crowded. The food was yummy. The waiter was not very friendly. I think I was really hoping for a better experience. The bartender was also not very friendly. Maybe it was an off night.

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food4
ambience4
service4
value3

vip
 (Orange County)·Dined on February 26, 2017

My husband and I have been here a few times and we're very disappointed this time. We tried to move our reservation back by 15 minutes and they said that's fine but we'd only be allowed at the table for an hour and a half. I thought that was rude as well as the hostess' tone of voice.

Then when we got there they had moved our reservation back on their computer an additional 15 minutes so we had to wait for our table. When seated we ordered the devil eggs which were good. Then the popovers cake and they were a little crunchy. My kids had their mac n cheese and it was fine. My husband and I both had the Fried Chicken. It was more greasy and flavorless than anything. We have ordered it in the past and we were not impressed this night. We also ordered a $150 bottle of wine. The wine was brought to us but not the correct vintage. We asked for the vintage on the menu and the waiter left for awhile. We saw him talking to possibly the sommelier or Manager and after a brief discussion they found the wine with the correct vintage. The sommelier came to our table, no apology, and poured our wine.

We ordered the chocolate pie which was good but nothing fabulous. Overall, we were highly disappointed with the service as well as the food. My husband frequents the restaurant often with clients and after this evening doesn't plan to return any time soon.

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food3
ambience4
service3
value3

vip
 (San Francisco)·Dined on February 26, 2017

This restaurant is one of my new favorites. From the food to the service to the decor, everything was great. Portions are huge and even though the food comes out quickly, you can tell it's still prepared fresh. The fried chicken is amazing and you practically get a whole chicken. The sides are large enough to share with at least one other person, and two sides can easily make a meal. The gnocchi are a tad on the sweet side but they are extremely light and fluffy. The donuts for dessert are divine!

Tags: Romantic, Fit for Foodies, Comfort Food, Good for Anniversaries, Notable Wine List, Authentic, Worth the Drive, Special Occasion, Good for a Date, Business Meals
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food5
ambience5
service5
value5

 
 (Chicago)·Dined on February 25, 2017

The food was great. The service was slow, but we were in no hurry.

Tags: Bar Seating, Hot Spot
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food5
ambience4
service3
value4

 
 (St. Louis)·Dined on February 24, 2017

Lovely atmosphere, attentive service, unique offerings, and delicious food. Why wouldn't you love Wayfare Tavern!

Tags: Authentic, Good for Anniversaries, Notable Wine List
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on February 23, 2017

Splurged for my boyfriend's 50th birthday, but the service we received was very sub-par, compared to my previous memory of going to Wayfare. The waiter was good-looking and that was pretty much it: he offered no insights on the menu, he did not know how to properly serve the wine (that we brought) literally just filling both of our glasses up without letting us 'taste.' He 'threw' the Wayfare birthday card in front of my boyfriend on our table, and the period of time that we waited to have our table cleared after dinner was noticed by another (obviously more experienced) waiter who came over to apologize and to save the day. Both tables on either side of us also 'complained' to the head waiter about the slow service so it wasn't just us being picky.

This meal was a waste of $200 on a special night and I'll never go back here for a meal; only for drinks since the room is still so pretty & cozy.

Tags: Comfort Food
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food3
ambience4
service1
value3

vip
 (San Francisco)·Dined on February 23, 2017

I had a business dinner reservation hosting two CEO's of Fortune Companies. One is a regular patron at Wayfare Tavern, he comes weekly. One of our party arrived 10 minutes late due to traffic, 2 arrived early. The hostess refused to seat us, gave away our table, and we didn't get seated until 1 HOUR Later.

Horrible way to host VIP customers. Most wouldn't even take the time to share this feedback or review. They just won't return and give restaurant their business again.

Your hostess is the front face of your restaurant. When she mismanaged and misrepresented so poorly to the point of causing your restaurant serious loss of VIP patrons, that's a tremendous problem that management should be aware of. I'm sure we are not the only customers that has been affected.

That hostess was all about control, her control, and not at all about service to the customers and taking care of customers.

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food3
ambience3
service1
value1

vip
 (San Francisco)·Dined on February 23, 2017

Over cooked macaroni in the mac and cheese. Over cooked brussell sprouts. Fried chicken average even though rated best by F+W. service lacking, no dedicated server. Just fair and that's being generous.

1 person found this review helpful.
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food2
ambience2
service3
value2

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