Nearby points of interest
Nearby points of interest
Our Goal at The Waterboy is to provide you with a wonderful dining experience. Taking inspiration from the cuisines of southern France and northern Italy, we feature a new menu every month to take full advantage of our local, seasonal ingredients. Our menu features naturally raised meats, local organic produce and freshly baked breads. Along with great service and a terrific, reasonably priced wine list, we think you will be quite pleased with a visit to The Waterboy.
Sacramento, CA 95814
French American, Italian, Californian
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Monday: 5:00pm - 9:00pm, Tuesday - Wednesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
There is a small parking lot behind the building, as well as ample street parking on block.
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Waterboy Ratings and Reviews
Waterboy is our go to restaurant for every occasion and we think it is always wonderful!!!!!!!!!!!!!!!!!!!!!!!! My husband and two sons ate lunch there every day when the work allowed and now that my husband is not working anymore, it still figures into our life ---- whenever anyone asks where we want to eat, we always say Waterboy
Fabulous as always. Everyone at our table thought their meals were wonderful! Coq au Vin was the very best I have ever had. The scallops, Bouillabaisse and Duck L'Orange were also wonderful as were the starters of sweetbreads, deviled eggs and grilled polenta. Great service, as always. Thanks Rick and Chef Adam!!
It was my first time here and the food is absolutely astounding. Every course blew me away and even after the meal and into desert I could not possibly expect the flavor that came with it.
My water was never more than half empty, which I good anyways, but I had to have drank nearly a gallon of it after the day I had. It was even 3/4 full and the bus service acne around to see if he could refill it.
The wait staff was phenomenal and unless we were actively eating they were sind ever 5 minutes or so t make sure everything was acceptable and there was nothing out of place.
After every course they being you fresh clean silverware you need for the next one, whether it be a cheese knife or a steak knife.
It is very expensive: expect a $100 bill (for 2 people) or more when eating there but it is worth every penny and then some. I was completely satisfied with both portion size and flavor and the atmosphere is lovely.
Everything about the experience was superb. We were greeted warmly at the door; the waitstaff was engaging and friendly; drinks, wine, entrees (coq au vin, barramundi), and dessert were all perfectly prepared and delicious; and the atmosphere was wonderful. We have been to The Waterboy several times and have always come away happy.
Went there for my Wife's birthday. Two nice glasses champagne were brought to the table with a sincere birthday greeting.
Menu has local fresh vegetables. Good menus selections and excellent service by all the wait staff. Very good wines selections and our dessert was also excellent.
As always awesome food. Service is also excellent . This is still one of the best restaurants in Sacramento along with Biba's and Esquire Grill. I have been going there for so many years I cannot remember and it never gets old or tiresome. They are always freshening the menu. Rick runs a tight ship and never seems to rest on his laurels but keeps up the high standards. This is the place for foodies. They have some excellent wines but the list is not as extensive as it probably should be considering the quality of the food. You can bring you own of course and for a special occasion that would be my suggestion if you have something special .
Attended a special vegetarian 5 course meal. Waterboy was excellent as usual on all counts, food, service, atmosphere. Creative cooking for all courses. Small portions (good for so many courses) but outstanding flavors. Liked the beet salad, warm housemade chips and salsas, risotto with mushrooms.
Generally, reliable standby, solid service and good food. Didn't like that at the pricepoint of it menu (higher end), Waterboy now charges $1.00 for bread and $.25 per olive for blue cheese stuffed olives on a $10+ martini. Seems petty and slightly diminished my experience of a formerly more classy restaurant
First visit to Waterboy and it didn't disappoint. The food was extraordinarily good, the ambience was lovely, and service was just right. We will definitely be back. Hangar steak was perfectly cooked and came with an incredible potato gratin of what seemed like dozens of paper-thin layers of delicate potato. Bacon wrapped endive also delicious. Scallop dish equally well-cooked and very tasty. Only complaint would be that two scallops for $22 lunch was a bit miserly. Should have been three. But in total it was a fantastic experience and we'll definitely return.
The Waterboy never disappoints. A distinctive cool vibe and reliably well sourced ingredients. The wine list is spectacular and priced barely over retail-- they want you to have wine, so I do. The service people have been there forEVER and their confidence and experience keep things flowing and relaxed. I know I'm tired of hearing "farm to fork" but the Waterboy absolutely blazed that trail here in Sac so here it actually means something. The steak tartare is divine.
We had a lovely dinner and the antipasto appetizer was excellent. We had a special, the waitress described it just as it was, we loved it! My husband and I will return, we loved in ambiance, we are off to Europe and this was our send off, this restaurant will no doubt be like the many we will visit while traveling, we found it romantic! Thanks to the staff, they are exceptional.
It had potential but alas was disappointing. I ordered the beet salad...I love beets...but couldn't even taste the beets because it was soaked in dressing. Scallops were very well cooked but serving only 3 as a main course is ridiculous. It took entirely too long to have our order taken. It wasn't a horrible evening but nothing I would look forward to doing again.
Had a great dinner at Waterboy on Friday. Suprisingly we were able to get a same day reservation. My boyfriend and I started with the Caesar salad and steak tartare (which are mini tartare sandwiches). For dinner he had the coq au vin and I had the scallops with risotto. Both dishes were fantastic. The food was rich and flavorful without being TOO rich. For dessert we had the apple tartlette with fromage ice cream and it was SO GOOD. I highly recommend. All in all, we were impressed with Waterboy and would recommend to others for a "treat yourself" kind of night.
We made reservations for 9:15 pm, just 15 minutes prior to close. It was our first time dining at this location so neither of us knew that we had made a reservation so close to their closing time. We were celebrating our one year anniversary and I made note of that when I made the reservations.
I couldn't be happier with the service and hospitality with which we were treated. We were given two complimentary glasses of Prosecco as soon as we sat down. Our server, Josh, was kind, knowledgeable and patient. The food was amazing! I had the Friseé salad topped with poached egg and the Steak Du Jour (10oz Ribeye) and it was FANTASTIC.
I felt bad that we came in as late as we did but the entire staff was patient and courteous ok the matter. And it was kind of nice having the place to ourselves.
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