Washington DC Restaurants
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Best American Restaurants in Washington DC
Best Seafood Restaurants in Washington DC
Best Steakhouse Restaurants in Washington DC
Best Comfort Food Restaurants in Washington DC
Best French Restaurants in Washington DC
Best Mexican Restaurants in Washington DC
Best Sushi Restaurants in Washington DC
Best Pizzeria Restaurants in Washington DC
Best Thai Restaurants in Washington DC
Best Italian Restaurants in Washington DC
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Diners' Choice Winners: Best Overall
Washington DC's best restaurants based upon thousands of OpenTable diner reviews
I've ever been to. This was our second visit for brunch. The food is excellent and unusual and the service very gracious. We first discovered the chef, Tarver King, at the Ashby Inn and have followed him to Patowmack Farm. MoreOpenTable Diner -
This place does everything right - ambiance, food quality, uniqueness, drinks, servers. And not to mention Elizabeth herself walks around all the tables making sure everything is perfect and pours your water. She's a truly proper business woman and it shows in all the details of this experience. It's a definite must-try! MoreOpenTable Diner -
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Washington DC restaurants that recently joined the OpenTable network
Experience Americana with a modern twist. Creative cuisine from locally sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Matthew Morrison applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem. More
Iron Stone Hibachi & Sushi possesses all the qualities of a perfect dining experience.
Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by Master Hibachi chefs over an open flame on your table top grill.
Our executive Sushi Chefs utilize the finest seasonal ingredients to emphasize the elements of color, shape, flavor and texture. Each dish is carefully chosen and arranged to enhance your dining pleasure.
The speed and dexterity of our chefs will dazzle you and the exotic, elegant atmosphere will delight you.
A Perfect Location for Birthdays, Showers, Corporate Meetings, Holiday Parties
Banquet facilities can accommodate up to 100 guests Ask manager for detail.More
The Salt Line menu and cuisine is New England embodied in Washington, DC. Drawing inspiration from the Northeast’s best oyster houses, The Salt Line will focus on seafood – both fish and shellfish. The raw bar will feature the best bivalves and crustaceans the east coast has to offer. In addition to the raw bar program, Chef Bailey and his team will create both comfort classic like fried clams and Boston baked beans as well as truly elevated chef-driven options like octopus terrine and seafood charcuterie. Finally, The Salt Line will be the first restaurant in DC to participate in the Dock to Dish program which works directly with local fishermen to highlight only the freshest, most sustainable catches. “New England meets Chesapeake”
Tortino Mare's Executive Chef is Noé Canales. Chef Noé has built an admirable reputation as a highly skilled chef. He has extensive experience and a successful track record highlighted by establishing Tortino, a well received and critically acclaimed Italian restaurant in DC. His influences are that of his heritage and his time spent in Italy where he learned Italian flavors and techniques. He is highly inspired by Italian cuisine and infuses this style into the dishes you will find at Tortino Mare. Why travel all the way into DC? Stay local. You will enjoy DC quality cuisine, flavors, and experience that Chef Noé brings to you right here in your own neighborhood.More