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I enjoyed my dinner at the bar. Traveling solo on business, this was a great find. Wonderful server took care of me. I enjoyed the foie gras, scallops & forbidden rice, & the Grape Verrine for dessert. The dessert was especially fabulous as well as giving me a chuckle on a PB&J twist. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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Great variety of food, everything from Waffles to Lamb chops. The desserts were amazing, the staff was attentive and the atomosphere was grand. MoreOpenTable Diner -
New to OpenTable
Washington DC restaurants that recently joined the OpenTable network
Chef John Mooney’s restaurant gets its name from General John Bidwell, an Army general in the 1800′s and founder of Chico, California. An avid farmer, he developed the Bidwell heirloom melon, a gold medal winning flour, and California’s first commercial raisin crop.
The Bidwell menu features Chef John Mooney’s signature dishes with Southern flair and flavor including: Gin & Tonic Salmon with Caramelized Cauliflower, Crispy Deviled Eggs with Homemade Ranch Dressing, Lobster Taco with Avocado Tomatillo Salsa, and Suckling Pig. Completing the menu is a confidently curated selection of regional wines, craft beers and classic cocktails.More
Emissary is a coffeehouse, bar, and cafe located in Washington DC's historic Dupont Circle neighborhood, just below Dupont Circle Yoga.
We believe in the Swedish notion of "fika" - taking a moment to have coffee, slow down, and contemplate on your own, or to gather with friends, and savor the moment.
Our coffeehouse features selections from Counter Culture, our beer and cocktail menu is local- and mid-atlantic centric, our wine list global. Chef Matthew Whaley's menu is vegetable centric and most items are vegetarian and vegan-friendly - but omnivores need not worry, we'll have rich baked goods, pastries, artisanal cheeses, and charcuterie.More
Using organic produce, poultry, meat and sustainable seafood, James Beard Award-Winning Chef Ann Cashion and partner John Fulchino continue to delight Washington diners with their seafood specialties and strong drinks. With lively jazz and blues playing in the background, three happy hours Monday through Friday and free validated parking nightly (Hall of States Lot-E Street entrance, between N.Capitol Street and New Jersey Ave.), Johnny’s Half Shell is rocking the Hill.More
Radiator is a culinary focused cocktail bar and neighborhood gathering place starring contemporary American small plates with global influences. Radiator focuses on old and new classics, cheeky house creations and unique spirits paired with sophisticated, seasonal dishes. Radiator is accented with a stunning décor, unique games and a patio just off 14th street. More