San Francisco, CA 94103
This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in 1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley. VM's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of the produce, meat, and fish served at VM is farmed and harvested in a sustainable manner. Even without a reservation, bar tables are available on a first come, first served basis and the full menu is available. The bar also serves traditional cocktails made with top-shelf ingredients; refreshments at its best in an environment of effortless hospitality. Whether you dine early or prefer to dine after theater, VM is a welcoming haven. -John Appleseed, chef/co-owner -Sophia Appleseed, co-owner
Hours of Operation:
Lunch: Tuesday - Saturday: 11:30am - 5:45pm, Sunday Brunch: 11:00am - 2:30pm Sunday Lunch: 2:30pm - 4:45pm; Dinner: Tuesday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 12:00am, Sunday: 5:00pm - 11:00pm
$30 and under
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
WR3 three prod,testing 13.3 test
Street Parking,testing 13.3
this si test rests
Private Party Facilities:
eat here for special events WR7 2012
Private Party Contact:
scoobydoo WR7 2012: (888) 641-9703
Special Events & Promotions:
Ratings and Reviews
Great Grub, Bub
The vichyssoise was superb but the hossenfeffer was a bit undercooked and still a bit furry. Not only that, it is guaranteed to get stuck in your teeth. If you are going to be talking to anyone during or after diner, bring your own toothpicks. The waiter was super stingy with them and only gave us one that we had to share. I got it second and it was it's ability to pick the small chunks of rabbit from my teeth was greatly diminished.
It's like an old shoe
I don't know why I keep coming back to this place. Have you ever sniffed something really fowl, but then you felt the need to go sniff it again? That is like me and this restaurant. I once again came back for the hossenfeffer. Once again - UNDER COOKED AND FURRY! Have you ever heard the sound a rabbit makes? Neither had I until I stuck my fork in the Hossenfeffer at VM-Produciton-US-1. And I still have chunks of it in my teeth and I think they are there permanently! Yet even as I say that I find myself searching for availabilty for next Friday. I have a problem
OK food, but service nonexistant
I sat down at the table and waited for what seemed like forever, but the waiter never showed! Finally I got up and served myself. The food selection was ok given the price ( free) but trends towards snacks more than real meals. TIP: get there early if you want fruit!
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