Nearby points of interest
Nearby points of interest
About Virtu Honest Craft
Chef Gio Osso’s intimate gathering spot is tucked inside Old Town Scottsdale’s Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences. Simply dubbed "honest craft," Chef Gio's menu changes weekly, and is comprised of reliable and satisfying mainstays like homemade pastas, hearty meat dishes and superb seafood. Join us for lunch or dinner seven days a week or brunch on the weekends inside our cozy dining room for 30 guests, or enjoy a delightful Arizona evening on our beautifully lit patio.
Scottsdale, AZ 85251
Modern European, Contemporary American, Contemporary Italian
Hours of Operation:
Monday - Friday 10:00am - 2:00pm
Saturday - Sunday: 9:00am - 2:00pm
Monday - Sunday: 5:00pm - 10:00pm
2nd St & Marshall Way
$30 and under
AMEX, Discover, MasterCard, Visa
Full-service catering is available; please call for information.
Street parking along Marshall Way is available, as well as evening parking at Scottsdale Artists' School across the street. Overnight parking is not permitted at the school, but is permissible along Marshall way.
Scottsdale's Loloma Station is just 50 yards north of Virt.
Bar Dining, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Virtu Honest Craft Ratings and Reviews
We came for lunch not realizing it was brunch on Saturday but did find something on the menu
And I would've preferred to of had some protein with thesomething with salmon or shrimp
I don't eat beef or pork and haven't for 30 years I don't eat meat at all really
I know my husband enjoyed his Egg and pork dish and I did enjoy the vegetable crepe
The gelato was a nice treat and the freshly squeezed grapefruit was wonderful
It was my birthday thank you for treating for one of the gelatos
What a gem this restaurant is! A bit hard to find - had no idea it was where it was - but so worth hunting for! The food was amazing! The menu had some "off the beaten path" options (octopus) and some comfort foods, as well (short ribs and pastas). Our server was wonderful - so accommodating and well versed in the menu options. The atmosphere was perfect - outside as well as inside dining and bar seating, as well. I would highly recommend this restaurant for all - there is a dish here for everyone!
First time we were there, we had a table outside which was fantastic. This time, they gave us a table inside and the experience was not so good. Very crowded and noisy which made for a not so great experience. The drinks and wine selections were great, and the food was pretty good but not much of a selection. Overall, with so many other places in the area, we will probably not be coming back.
The chef really is amazing...however, our entrees were served cold. Our waitress seemed friendly at first, yet, didn't check on us and we waited quite a while for our drinks. My husband's cuba libre was mostly ice and very pricey. They also didn't ask what kind of rum we wanted. The gnocchi with rabbit was to die for!! AMAZING!! But, my husband's duck and my short ribs were both served cool/cold. ...they should have been served hot and on hot plates to stay warm. Definitely...overpriced.
We had a table of 5, and started out with some octopus, baratta and asparagus. Each was quite unique and very flavorful.
Our table then ordered the scallops which were done to perfection. Garlic was a perfect compliment to a perfectly done scallop. I heard the boneless short rib was great, but I didn't have an chance to sample that.
My main entre was the duck. This was a delicious light meal at 6oz. The duck was a great flavor.
Highly recommended place. The waitress Taylor was extremely well informed and keep the evening light-which was great. Her command over the menu was also well received.
Even Better than the last time! We have been to Virtu at least a dozen times. We love the amazing combination of flavors the chef puts together in each of the dishes. The duck is amazing and changes periodically. The burrata is a great share, and also evolves with the seasons. Eating outside makes the experience truly memorable. Inside is a bit too loud for us. This is one of our favorite places to take out of town guests.
Decent food, but unfortunately we felt rushed during our meal. We were interrupted by our waiter while asking him a question, so that he could tell us that they were busy and we had to order all at once. The food arrived almost immediately, reinforcing the rushed feeling. When the food arrived it was cold. The menu was interesting and creative, but unfortunately our overall experience was disappointing.
Special Evening with visiting out of town friends. Never disappoints for food, service and environment. The Octopus is always a winner. Duck smoked to perfection, Cannelloni outstanding, Scallops done perfectly and Chocolate Dessert wonderful. Wonderful wine list by the glass or bottle. Love the outside patio dining.
Our waiter, Ivan was amazing. He had great recommendations and was so knowledgeable about the menu. We had the big steak and it was perfect to split. Everything from the appetizer, to the steak and 2 desserts were unique and made us want more. I highly recommend!!!
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