Nearby points of interest
Nearby points of interest
About Vintage Twelve at Kingston Plantation Resort
At Vintage Twelve, we pride ourselves on presenting you with an exciting, low country cuisine, featuring local and regionally produced ingredients and serving traditional southern favorites with vintage Twelve's own unique flair. Our partnership with local farmers and suppliers is a point of pride and allows us to share with you a fresh and flavorful dining experience each and every time you visit.
Myrtle Beach, SC 29572
Low Country, Contemporary American
Hours of Operation:
Dinner: Daily: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Private Room, Takeout, View, Wheelchair Access, Wine
Vintage Twelve boasts a private oceanfront dining room available for groups of 10 - 20 people.
Vintage Twelve at Kingston Plantation Resort Ratings and Reviews
Vintage Twelve is located inside the Embassy Suites Hotel at Kingston Plantation Resort. That was not noted in the description, so it took a little looking around to find it once we arrived in the vicinity.
While the menu was creative, the server assigned to our table wasn't well-informed about preparation, ingredients, etc. His description of what to expect on the plate was inadequate. I ordered the scallops, but did not order any sides based on his description of the plate.
The saving grace was having a table overlooking the beach and the Atlantic Ocean.
This was our splurge dinner while in Myrtle Beach. We were not disappointed. Our male server was outstanding. He explained all the dishes and made great recommendations. He made us feel like we were the only customers in the restaurant. My wife and I both had the scallops. Excellent! Crab cakes starter and desserts were also wonderful. Only down side is it is somewhat hard to find. If we lived in Myrtle Beach, Vintage 12 would be our go to place for special occasions.
Disappointing. The hostess appeared annoyed when we arrived and went to get her manager when we assured her we had a reservation. We were seated by the night manager and never saw her again. The wait staff was tied up busing their own tables so it was several minutes before we were greeted by our server. The wine selection was decent but overpriced. The Caesar salad was a small head of romaine (basically a large head of romaine with most of the leaves pulled off to make it small; I'd have trimmed the stalk to make that less obvious) drizzled with dressing. The "rosemary fingerling potatoes" were just plain red potatoes chopped up and boiled; I did manage to find one sprig of dried rosemary but they were otherwise unseasoned. The mashed potatoes were a gooey cheesy blob that had to be cut because you couldn't address them with a spoon; I think they had to have been a few hours old and rewarded. My husband's steak was free because it was rancid. We didn't bother with dessert. The night manager did not come back out to address any of these issues, but we did talk to the day manager the next day. He seemed upset about our experience and assured us they would be addressing all of our concerns at their daily manager meeting. For now, I recommend you go somewhere else for your nice dinner out. Maybe check back in a month or two when they get things smoothed out.
I recently hosted a dinner for ten. We were greeted very professionally, and shown our table. The staff had been so kind as to have connected several tables to together to enable easier conversations. A very nice treat.
Appetizers were offered. Several ordered to their individual tastes, but in addition we ordered the Sea Food Tower. Absolutely spectacular! Lots of crab claws, oysters, clams, HUGE shrimp, horseradish, cocktail sauce, and lots of fresh limes and lemons, all over three tiers and lots of crushed ice. Magnificent.
The salads were very large. The wedge as almost a half a head of very crisp lettuce.
Our table had individually selected entrees of chicken, steak, prime rib, crab cakes, and the special of the evening – lamb chops! All were well presented and prepared appropriately. Everyone is still raving about the quality, quantity, and value.
Let us not forget to talk about the desserts! We ordered crème burlee, chocolate cookie in a skillet, fruit, and strawberry shortcake. Again, nice presentation, and VERY tasty.
We will definitely return…
I booked this place for my husband's 39th birthday with high hopes, based on the reviews. The decor and view were beautiful, but everything else was such a disappointment. We spent nearly $200 for the 4 of us, and (most) of the food was just plain bad. We ordered hushpuppies, fried green tomatoes and grilled oysters as starters. The tomatoes were bland, the hushpuppies were really nice, and the oysters were nothing like the menu suggested. They originally brought out raw oysters by mistake, and I'm pretty sure that they just took those and quick grilled them and brought them back.... for main course, my husband got their prime rib. A huge portion, but definitely overcooked. I got the scallops and pepperdelle pasta and it was really bad. The scallops had nice flavor, but they were lukewarm, and the pasta was cold and already had that hard coating on them like they were sitting out for awhile. It made no sense, especially since we were literally the ONLY table there. I should have said something while we were there...to have spent that much and to eat unappealing food just makes me so angry.
This is a wonderful restaurant. The food was delicious and the service was great. We had 6:45 pm dinner reservation on a Wed night. The dining room was fairly empty. And the view of the ocean was spectacular.
The appetizers (Flatbread and Fried Green Tomatoes) were delicious. Our five entrees (Ravioli, Short Ribs, Pork Chop, Filet Mignon and Tenderloin with Twin Shrimps) were all delicious also. And the bread was very hot when delivered.
The various dishes were a little pricey. And the valet parking was troublesome because it took too long to get someone to bring back the car. But otherwise I was very happy with our evening at this restaurant.
Seven friends visited Vintage Twelve to celebrate wedding anniversaries. We were not disappointed. Our server, Tara, was excellent and very knowledgeable regarding the menu. You have a choice of entrees with included sides or ala cart selections. Our selections were the pork tenderloin with shrimp (excellent and enough for a second meal); shrimp and grits, which three of the ladies and one of the guys (refusing to share), raved about and one couple opting for the petite filet. My wife and I also shared a wedge salad which was very good. Topping off the meal, Vintage Twelve surprised us with a couple of Happy Anniversary deserts which we all shared.
This is a great restaurant for a special dinner with a great ocean view.
Alex from Buffalo was fantastic- great service - funny guy!
Great customer service and above and beyond recommendations and putting up with me.
Tim from Canada was equally awesome.
I requested special dinner requests - no butter on the fish etc.
The chef delivered - the grilled halibut and collard greens were so delicious. Oh, if you are going to eat bread anywhere - eat it here! Again, chef was a champion of le pan.
Great wine selection, easy and scrumptious night with beautiful ocean views.
Spot on evening - exactly what I was hoping. Thank you!
After reading some of the reviews, I was nervous. But this meal was pretty good. We had shrimp cocktail (huge, delicious shrimp), the Caesar salad for me (liked it), and crab cakes (just OK)...then my husband had the prime rib special which he liked and my daughter and I each had the filet mignon, which was delicious. The only thing I'd say was that I wish the waitress told us that the sides were for sharing...because we both got the mashed potatoes and we could have just split one. Overall, a satisfying meal.
The fish entrees are excellent and reasonably priced. However, the Caesar salad and grilled oysters were less impressive. The oysters were $22 for 8! That's a bit much and they had broken shell pieces in each tiny oyster. The oven heated bread they bring out is delicious and the cream brûlée desert was perfect. Lastly, you'll have a nice view of the beach if you dine before dark. So, I'd go again, but don't get the oysters or order much wine.
This was our first time in the Myrtle Beach area and were looking for a nice place for dinner. As usual, checked open table and found this. It's in the Embassy Suites, a nice hotel but in a quiet resort area...we essentially had the entire restaurant to ourselves. That surprised me a bit but the view is wonderful, the setting elegant and the food was very good.
The meal started out with the restaurant not only not having the wines they listed on their wine list but the staff indicated they had not ever heard of it. The evening went down hill from there. My wife ordered the filet and although the taste was good the portion was less than described in the menu. I ordered the salmon, which is typically OK in most restaurants. The fish was cooked to a point where it was crunchy. When I pointed this out to the server the response was, "Oh I am sorry. Let me see if we can get this taken off the bill." Are you kidding, "let me see if I can get this taken off the bill". Very poor performance from start to finish.
worst dining experience ever! i unfortunately have no good words to say about the experience. the service was horrible, the food terrible, and thank god for beer and managers reception afterward. save your money and you can dine anywhere else in myrtle/ north myrtle including burger king for a better gourmet meal.
I ordered the rack of lamb (medium). It cam out of the kitchen almost rare. I asked my waitress to take it back so that the chef could cook it to the correct temperature. When she returned it to my table it was over cooked. Almost like shoe leather. My waitress was very nice. She removed the item from my check. She asked if I would like to have them prepare another rack, but I declined.
The packaging is better than the product in this case. Finding the restaurant is difficult unless you're a guest at the adjoining hotel as there is no external signage to let you know that you're anywhere close to it. While the wine and bourbon menu were nice, the cut of meat if ordering beef certainly are undeserving of their pricing.
After spotting we were only 1 of 3 reservations on a Saturday evening, things looked grim early in the dinner adventure. Where to begin...The two of us were the only patrons in the entire 50 seat establishment, and had two servers, neither of which paid much attention to our table.
Server brought us two small rolls and some infused butter attempt, then abruptly took it away from the table without asking if we would like two more with our meal....????
We ordered two coffees, and asked about how many scallops were served on the appetizer, she thought 4, but for $16 we decided to have the crab cakes. 30 minutes later (gave them a 5 minute head start, then began my LG phone stopwatch)....here she comes to the table with an order of 3 scallops as our appetizer....WRONG. Oops, we will hurry a crab cake out to you shortly. 15 minutes later, and under cooked...never finished baking..only seared on top/bottom. Our $28 entree - A catch of the day, Golden Tile Fish, was a 3" diameter tiny filet,sitting on basic orzo....with 5 pieces of asparagus....WOW...for $28 remember. She had the only vegetarian dish on the menu for a whopping $22 dollars: A portabella mushroom cap, three slices of tomato, and 8 slices of zucchini......LAME.
Coffee was Douwe Egberts liquid product, (we know our coffee) so no brewing required...but we had to ask for more every time.
Food was only average, kids size portions, and now approaching 75 minutes into the meal....we had to ask the server what the dessert options were. After ordering two creme brulee (which were also tiny ramekins) I asked how long she had worked there.....11 months. Is it always empty (still the only two folks in the entire restaurant) on Saturdays in February ?
The check was brought out to us on a warped mini-clipboard (no fancy black plastic guest check holder) and we were explained that we were locals. No discount offered, and bill was over $76 for 2 folks....and still hungry. With tip, went over $92.
I came out for my birthday. The waiter seated us and gave us the restaurant week menu. We had already looked at the menus and had decided on what we wanted just to have the waitress tell us that restaurant week ended the day before. Not honoring what we wanted and just said that they no longer had any of those food to serve. My date and I looked at one another like ok...I guess we'll look again on another menu. We ordered our food at 7:34 and got it about 8:15/8:20 good thing we ordered appetizers or else we would have been really frustrated for waiting so long. It was our first time. I'll definitely try it again before crossing it completely out.
Ate here for New Years Eve. They had a special menu for the occasion. Wait staff were very friendly, effecient, knowledgeable. My four course meal consisted of shrimp chowder, pork belly, fillet, and chocolate cheesecake. Everything was very good. If there was a dish I thought fell short, it would be the cheesecake. Overall our dinner was memorable.
Went on Christmas Day night and they served there Christmas Dinner Menu. My wife and I had the Steak and Lobster. 4 course meal for $55 per person. The salad, appetizer, and dessert were great. Had to send both steaks back as they were BOTH over-cooked. One steak had to be re-cooked twice as they ruined it the second time as well. Service was very slow. It took 10-15 min to get any bread each time we asked for it. Ambience was great. The taste of the food wand quality was not comparable with the price. Very over rated
We enjoyed a nice, quiet dinner here. We started with the hush puppies with a cheese sauce - A great twist on southern comfort food. Menu had great choices - we went for the fresh catch - Excellent ! Service staff was very attentive and knowledgeable. Great ambiance.
The restaurant is actually located at the Embassy Suites, which for whatever reason is not mentioned in the description. Do not rely on the location that OT or Yelp gives you, it's way off. We went on a slow day and service was still very slow. While the entrees were good, it took us an hour after ordering to get them. Fortunately the chef comped our app, and the server was very apologetic and attentive.
Good view, mediocre food
One of a few Opentable 1000 point table mistakes. So, there must be a good reason they need to award 1000 points just to come here. I thought I would be impressed by a culinary gem, but found the opposite. Dinner was mediocre at best. Prices were a bit steep and portions were small. We were only one of two couples in the restaurant.
The pork tenderloin and shrimp dish was barely four bites of pork and one large shrimp. The collards were very good but the sweet potatoes were cubed and firm, like home fries.
My wife ordered off the "small plates" menu the BBQ Flatbread. It reminded me of Maurice's BBQ made with mustard based sauce. Not my favorite nor hers.
They did have a pretty extensive choice of bourbon flights, with good selections.
The view from our table ... nice, but not worth the price we paid.
While the view at Vintage Twelve is breathtaking, everything else was less than desirable. My tuna was overcooked as was my husband's lamb. The lamb was also a chunk of fat for the most part. The bottle of wine we ordered came out after our meals, and the service was slow. The server was very apologetic as it was her first night on her own. This is not her fault, but managements'. My husband and I have booth worked in Food and Beverage, and this was an all around disappointing meal. We will be returning to Myrtle in the near future, but will definitely not be returning to Vintage Twelve.
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