About Vintage Twelve at Kingston Plantation Resort
At Vintage Twelve, we pride ourselves on presenting you with an exciting, low country cuisine, featuring local and regionally produced ingredients and serving traditional southern favorites with vintage Twelve's own unique flair. Our partnership with local farmers and suppliers is a point of pride and allows us to share with you a fresh and flavorful dining experience each and every time you visit.
Low Country, Contemporary American
Hours of Operation:
Dinner: Daily: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Private Room, Takeout, View, Wheelchair Access, Wine
Vintage Twelve boasts a private oceanfront dining room available for groups of 10 - 20 people.
Vintage Twelve at Kingston Plantation Resort Ratings and Reviews
Service was horrible - our meals took on ...
Service was horrible - our meals took one & a half hours to arrive even though there were only 4 tables being served in the entire place. Good was mediocre at best
Food quality needs to get better, potato ...
Food quality needs to get better, potatoes were undercooked, flatbread pizza was not at all crispy, lentil served with lamb was undercooked. Flavors were fine though. It took a long time for the food to come out. Maybe Will recommend to go here only due to flavor of thefood.
Excellent food and service. The view of ...
Excellent food and service. The view of the ocean is great. Best shrimp and grits I have ever had. The fresh catch was Corvina. Excellent as well. We will dine here again!!
love the view of the ocean from this res ...
love the view of the ocean from this restaurant. Food quality and service could have been better. Nonetheless, will return at some point.
The service was great. I was by myself b ...
The service was great. I was by myself but they gave me a great window table. I had the Elk...it was prepared well. But I found I don't love grass fed meat. Corn should be mixed in the last month. I will stick to fish dishes there. Beet puree was delicious. I loved the Creme Brulee.
It's not every day that I take the time ...
It's not every day that I take the time to write a review. I usually write reviews only when we have an extraordinary experience...and tonight we did. The food is wonderful. Get the pork belly starter plate. You must. It's larger than you might expect for a "starter." You might want to make it an entree. Other winners: shrimp and grits, and fried oysters. Far beyond the food though is the service. Ask for Sandra as your server. She is professional, attentive, gracious, and knowledgeable. She explained each of the specials in good detail. When our drinks were empty, she refilled them without us having to ask. She promptly removed our plates after we finished each course and provided clean silverware appropriate to the next course.
Our food was very good. The salad was ea ...
Our food was very good. The salad was earthy and delicious.
For our Christmas dinner our soup was te ...
For our Christmas dinner our soup was tepid, the shrimp were overcooked, and the desserts were inedible.
Nothing I expected
I booked this restaurant days before I arrived not knowing that there was going to be a minimize menu. I was highly disappointed in my food and the waiter didn't notice that I hadn't are any of my food. The "traditional " meal was horrible. It was cold and the sweet potatoes were pureed and the dressing tasted like a box stove top stuffing. My husband enjoyed his food. I just thought that I was coming to the restaurant to get crab cakes or shrimp and grits...but not. All in all it wasn't a great experience but I'd be willing to go back as long as it's not a holiday.
This is a small place over looking the b ...
This is a small place over looking the beach inside the Embassy Suites hotel. The food was nicely prepared and service was prompt. For the Myrtle Beach area, I would consider it a hidden gem.
Went for Thanksgiving meal. Super slow service. Food was cold. Not just entree, but side dishes, too. Other patrons around us complained of cold food, too. One lady insisted on sending her meal back to kitchen and server was very nasty about it. My group could hear the complaints of all the other diners. Every single patron had cold food. It was funny - one guy said loudly, Hey, the carrots are actually warm! Everyone laughed. Service was beyond slow and very unfriendly. Drinks were never refilled. Pretty clear the staff didn't want to be there. And that includes the chef / cooks. Well, here's an easy solution - don't open on Thanksgiving. But if you are open on Thanksgiving and you are charging very high prices, at least have the decency to toss the food in a microwave before sending it out. Staff was well aware of the issues. There were numerous complaints. They responded with either belligerence or apathy. Worst part for me was the upset stomach I had after the meal. Recommend anywhere over this place. Seriously. Go to Mickey D's and get an apple pie or something. At least it will be hot.
There are not enough words to describe t ...
There are not enough words to describe the wonderful dinner and server, Sandra. The chef's food was innovative, delicious and beautifully presented. Tasteful decor, well curated wine list, great vegetarian options... I think you would be hard-pressed to find a better meal anywhere and I live in Manhattan. If I lived here this would be a weekly destination. It will be the first reservation upon my return. This is a place you RUN to.
Off season, hard to find, but worth it
Was kind of hard to find, off the beaten track in the Embassy Suites, but the food was really good. Had the pork belly appetizer and thought I had died and gone to heaven. A little on the pricey side, but thoroughly enjoyed it.
A good place to eat. Great presentation of the dishes & very well executed. Definitely worth going here.
I miss Caitlin
Food has not been as good since chef Caitlin Brady left... I had the low country trio which was good and my husband had the fish special which was ok and the wine was really good. Wish I could say more. We have been several times hoping for great again but it's not there yet. Wait staff was great however, and ambiance always great.
Excellent food. Shrimp and grits were d ...
Excellent food. Shrimp and grits were delicious. The brisket, pork and shrimp entree were the best. We highly recommend this place for a great. Low country meal.
Great southern dining experience beginni ...
Great southern dining experience beginning with bourbon offerings and then the entrees. Service was great and ambience is relaxing. Highly recommend.
This is a small, intimate dining restaurant with a beautiful ocean view. We ordered the wedge salad and it is enough for two people and quite delicious! The presentation was unlike any we have seen before (in a good way!) They also brought us peach cornbread with a honey butter and it was scrumptious as well. My husband had the seafood trio and I had the 8 oz filet, both of which were excellent! For dessert, we had the warm apple cake in a cast iron skillet, one being enough for two people to share. Although the chef seemed to be a little slow on this night (since there weren't many other people there), we still enjoyed the evening immensely. Don't expect to get out of here in a hurry.
Excellent experience! Our first visit but will definitely return! The menu was everything it was promised to be with fresh foods, expertly prepared. Our server was extremely knowledgeable and attentive!
We went to Vintage Twelve for my birthda ...
We went to Vintage Twelve for my birthday and had a wonderful time! The service, food, and views of the ocean were excellent! I had the filet and my boyfriend had the rack of lamb; both were amazing... We cleaned our plates! The service was outstanding! She even took our picture to complete the evening!
We made reservations for a late dinner s ...
We made reservations for a late dinner so we could spend as much time at the beach as possible. It wasn't very busy and the service was good. The food was very good but could have used less salt.
Awful Service- 2 hrs to get food.
At an hour and 10 minutes we got our salads and at 2 hours we were literally begging our waitress for our meals. They gave us appetizers for free because they even admitted how bad their service was. Their food was good but when you get there at 7 pm I wasn't expecting to eat after 9 pm. Good view of the beach.
My grouper fish was dry and the service ...
My grouper fish was dry and the service was weak.
Delicious! Will definitely go back on ou ...
Delicious! Will definitely go back on our next trip.
Great cocktails. Outstanding grilled cae ...
Great cocktails. Outstanding grilled caesar salad. The shrimp and grits was the best I have ever had.
Top of our list.
We had a great meal and overall excellent dining experience. The small plates of crab cakes and oysters were fantastic. We split the shrimp and grits--we both agreed--the best we have ever had. Thanks for a great meal.
Our server was wonderful and the food was fabulous!
Food Very Good - Restaurant Empty
We chose this restaurant due to their emphasis on grass-fed meats, local produce and their ability to accommodate food allergies. The food was very good and they did an excellent job advising of ingredients when necessary. The decor and view are both terrific. We dined early due to our daughter's early bedtime and we were the only ones in the restaurant. I pretty much expected that at 5pm but it was still empty when we left at 6:30. I sure hope word gets out regarding the all-around great quality of this restaurant - it's a great option in the otherwise land of fried seafood.
Picked this primarily because of 1000 point table early evening. Very close to the North Myrtle Beach Tanger Outlet Center- 1.6 miles to be exact. It was off season; we were the only customers. Service was great and small plates including BBQ flatbread were great. They have a large Burbon tasting menu
My husband and I ate at Vintage Twelve for 2014 Christmas Dinner. We really enjoyed ourselves. Our table overlooked the ocean which was wonderful. The food was flavored delicately delicious. The flavors didn't over-power your palate, but rather made you look forward to experience the next course. Yes, it was that good. I have never had flavors that the Chef produced in this restaurant but I would highly recommend it to all. It was Quint Essentially Delectable. Our server was excellent. He was knowledgeable about each of the menu dishes, and glad to help from time to time. He definitely deserves a Bravo! What I would recommend is that each table in the restaurant be covered with a white tablecloth to take the overall experience up a notch. Otherwise, Great Job Vintage Twelve and Staff!
Not quite perfect
The restaurant tucked away in the corner of an Embassy Suites. Food was ok. The seafood gumbo lacked any kind of flavor and was cold. Hubby did like the snapper. Not the best "farm to table" culinary experience. Our party of 5 were the only diners but it still took a very long time to get our drinks and the timing between courses could have been managed much better. For an upscale restaurant, I'm not sure it gets the kind of attention from the kitchen and wait staff that it should. Perhaps that's why the restaurant was nearly empty the entire night. We will not be back. We can find other places to watch the water with much better food. Go for an appetizer and cocktail to watch the sunset and then find a better place for dinner. This is not worth it.
When we arrived we were the only patrons in the resturant. As we finished our meal, another group of 4 came in. We had to wait what we believed was an unnecessary amount of time to get our check while the only waitress took orders, got drinks, poured wine, etc.
Was there for a conference and made reservations in advance, was pleasantly surprised, the food an wine was excellent!
Great service at this modern, ocean front gem. We both ordered the specials (fish and pork). They were delicious and very filling.
Great Experience/Wonderful Food
A great place to dine with great food, bar & excellent service. I would recommend Vintage 12 to anyone in the Myrtle Beach area. It is a hidden gem in the area.
Just about Perfect
Great location appetizers and entrees. Desserts were ok at best.
Having experienced this fabulous restaurant once before we were excited to return! We had our same charming waiter again who made recommendations including a amazing bottle of wine! Hidden in the Embassy Suites it is BY FAR the best "foodie" experience we had on our trip this visit!!! Do not let the location fool you!
The ambience was great as was the food however it took longer than it should have for the food to be prepared. It was a bit over priced for what one receives.
This is my fourth or fifth time dining here. There were four in our party and we dined at 6:00 p.m., so we were able to see the ocean from our table. Our server was wonderful. He was knowledgeable about the entrees, desserts, and explained how the chef used local ingredients. The food was excellent. I had the fried oysters and the shrimp and grits as the main course. I had one drink from the bar and dessert – Crème brulée is my favorite. Others had a variety of delicious foods: lamb, fish, and the brisket with barbecue on top. My drink, appetizer, entrée and dessert came to $60+…include the view, service, food, and you can’t beat the price. It’s a wonderful experience to be repeated again, and again!
Everything was cold
We had our worst meal in Myrtle Beach at this restaurant. The food arrived cold. My green pepper encrusted filet had NO peppercorns and didn't appear to be a filet. The roasted romaine salad was not. I will not be recommending this place to anyone.
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.