About Vintage Twelve at Kingston Plantation Resort
At Vintage Twelve, we pride ourselves on presenting you with an exciting, low country cuisine, featuring local and regionally produced ingredients and serving traditional southern favorites with vintage Twelve's own unique flair. Our partnership with local farmers and suppliers is a point of pride and allows us to share with you a fresh and flavorful dining experience each and every time you visit.
Low Country, Contemporary American
Hours of Operation:
Dinner: Daily: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Private Room, Takeout, View, Wheelchair Access, Wine
Vintage Twelve boasts a private oceanfront dining room available for groups of 10 - 20 people.
Vintage Twelve at Kingston Plantation Resort Ratings and Reviews
My wife and I wanted to try a completely ...
My wife and I wanted to try a completely new place during our annual visit to Myrtle Beach. Vintage Twelve at Kingston Plantation Resort exceeded our expectations. Besides the delisious food, the ocean view alone was worth the visit. I will return again.
The food was not good. We both had the s ...
The food was not good. We both had the shrimp bisque and we think it was scorched or burnt. My husband had the scallops and they were not bad but no flavor a little salty. I ordered the crab cake and was brought the bacon wrapped shrimp which I was ok with but the sauce was so salty and peppery I could not eat any of it.
The food was lack luster for the price and setting. Has tons of potential, but falls short. Decided to go based on ocean-front view. Felt rushed and our server wasn't super friendly. Bread = half a corn bread muffin for each of the two of us. It was good. App = hush puppies with fondu was the best part of the meal. Entrees = pork tenderloin was requested medium arrived well done. The shrimp that came with it was so tough you couldn't eat it. Chicken and Dumplings were absolutely not that. One lumpy biscuit with a chicken thigh and green beans that were the consistency of plastic straws. Really terrible food. Served one glass of pino and they ran out. No more pino. Was asked if we wanted them to walk over to Coastal to see if they had pino. At the time we didn't realize that was only about 20 feet. Total $101 before tip. Worst meal I've had in this part of town in 32 years of having a condo here.
A great dinner out for the family. We tr ...
A great dinner out for the family. We tried Vintage Twelve for our "nice night out" on vacation this year. It didn't disappoint. The short ribs are a must-try... best dish at the table! We started with the pork belly and the crab cakes; I really wanted the pork belly to be better than it was (it came highly recommended in other OT reviews). The service was excellent and the views were really nice out over the Atlantic coastline.
Vantage Twelve Dinner
We were promptly seated at 5 pm by a polite hostess, our server also came over promptly and was very helpful in giving us menu advice. We both had the smaller filet which was very tender and tasty....however it could have been much hotter (temperature) and shouldn't have been pre sliced without asking us first....unfortunately by pre slicing the only warmth that the filet had was quickly lost as was its it juices and wonderful flavor. However I would still highly recommend the filet ....asking that it not be pre slice. The service was very attentive absolutely excellent!
Food quality needs to get better, potato ...
Food quality needs to get better, potatoes were undercooked, flatbread pizza was not at all crispy, lentil served with lamb was undercooked. Flavors were fine though. It took a long time for the food to come out. Maybe Will recommend to go here only due to flavor of thefood.
The service was great. I was by myself b ...
The service was great. I was by myself but they gave me a great window table. I had the Elk...it was prepared well. But I found I don't love grass fed meat. Corn should be mixed in the last month. I will stick to fish dishes there. Beet puree was delicious. I loved the Creme Brulee.
It's not every day that I take the time ...
It's not every day that I take the time to write a review. I usually write reviews only when we have an extraordinary experience...and tonight we did.
The food is wonderful. Get the pork belly starter plate. You must. It's larger than you might expect for a "starter." You might want to make it an entree. Other winners: shrimp and grits, and fried oysters.
Far beyond the food though is the service. Ask for Sandra as your server. She is professional, attentive, gracious, and knowledgeable. She explained each of the specials in good detail. When our drinks were empty, she refilled them without us having to ask. She promptly removed our plates after we finished each course and provided clean silverware appropriate to the next course.
Nothing I expected
I booked this restaurant days before I arrived not knowing that there was going to be a minimize menu. I was highly disappointed in my food and the waiter didn't notice that I hadn't are any of my food. The "traditional " meal was horrible. It was cold and the sweet potatoes were pureed and the dressing tasted like a box stove top stuffing. My husband enjoyed his food. I just thought that I was coming to the restaurant to get crab cakes or shrimp and grits...but not. All in all it wasn't a great experience but I'd be willing to go back as long as it's not a holiday.
Went for Thanksgiving meal. Super slow service. Food was cold. Not just entree, but side dishes, too. Other patrons around us complained of cold food, too. One lady insisted on sending her meal back to kitchen and server was very nasty about it.
My group could hear the complaints of all the other diners. Every single patron had cold food. It was funny - one guy said loudly, Hey, the carrots are actually warm! Everyone laughed.
Service was beyond slow and very unfriendly. Drinks were never refilled.
Pretty clear the staff didn't want to be there. And that includes the chef / cooks. Well, here's an easy solution - don't open on Thanksgiving. But if you are open on Thanksgiving and you are charging very high prices, at least have the decency to toss the food in a microwave before sending it out.
Staff was well aware of the issues. There were numerous complaints. They responded with either belligerence or apathy. Worst part for me was the upset stomach I had after the meal.
Recommend anywhere over this place. Seriously. Go to Mickey D's and get an apple pie or something. At least it will be hot.
There are not enough words to describe t ...
There are not enough words to describe the wonderful dinner and server, Sandra. The chef's food was innovative, delicious and beautifully presented. Tasteful decor, well curated wine list, great vegetarian options... I think you would be hard-pressed to find a better meal anywhere and I live in Manhattan. If I lived here this would be a weekly destination. It will be the first reservation upon my return. This is a place you RUN to.
Off season, hard to find, but worth it
Was kind of hard to find, off the beaten track in the Embassy Suites, but the food was really good. Had the pork belly appetizer and thought I had died and gone to heaven. A little on the pricey side, but thoroughly enjoyed it.
I miss Caitlin
Food has not been as good since chef Caitlin Brady left... I had the low country trio which was good and my husband had the fish special which was ok and the wine was really good. Wish I could say more. We have been several times hoping for great again but it's not there yet. Wait staff was great however, and ambiance always great.
This is a small, intimate dining restaurant with a beautiful ocean view. We ordered the wedge salad and it is enough for two people and quite delicious! The presentation was unlike any we have seen before (in a good way!) They also brought us peach cornbread with a honey butter and it was scrumptious as well. My husband had the seafood trio and I had the 8 oz filet, both of which were excellent! For dessert, we had the warm apple cake in a cast iron skillet, one being enough for two people to share. Although the chef seemed to be a little slow on this night (since there weren't many other people there), we still enjoyed the evening immensely. Don't expect to get out of here in a hurry.
We went to Vintage Twelve for my birthda ...
We went to Vintage Twelve for my birthday and had a wonderful time! The service, food, and views of the ocean were excellent! I had the filet and my boyfriend had the rack of lamb; both were amazing... We cleaned our plates! The service was outstanding! She even took our picture to complete the evening!
Awful Service- 2 hrs to get food.
At an hour and 10 minutes we got our salads and at 2 hours we were literally begging our waitress for our meals. They gave us appetizers for free because they even admitted how bad their service was. Their food was good but when you get there at 7 pm I wasn't expecting to eat after 9 pm. Good view of the beach.
Food Very Good - Restaurant Empty
We chose this restaurant due to their emphasis on grass-fed meats, local produce and their ability to accommodate food allergies. The food was very good and they did an excellent job advising of ingredients when necessary. The decor and view are both terrific. We dined early due to our daughter's early bedtime and we were the only ones in the restaurant. I pretty much expected that at 5pm but it was still empty when we left at 6:30. I sure hope word gets out regarding the all-around great quality of this restaurant - it's a great option in the otherwise land of fried seafood.
Picked this primarily because of 1000 point table early evening. Very close to the North Myrtle Beach Tanger Outlet Center- 1.6 miles to be exact. It was off season; we were the only customers. Service was great and small plates including BBQ flatbread were great. They have a large Burbon tasting menu
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.