About Vincenzo's Italian Restaurant
Established in 1986, by Vincenzo and Agostino Gabriele, Vincenzo"s is an award-winning restaurant, located at 150 S. Fifth Street, in downtown Louisville, which specializes in Authentic Northern Italian Cuisine.
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Pianist Friday and Saturday nights.
Vincenzo"s catering is available for on-sight and off-sight events. On-site Vincenzo's can accommodate 5 to 150 guests. Vincenzo's has nine (9) separate rooms for private dining. Please contact Paula Fischer, Catering Director, at (502) 580-1350.
Valet services are available Monday through Saturday for dinner service.
We are conveniently located to public transportation.
Private Party Facilities:
Vincenzo"s provides on-site and off-site catering. Vincenzos' on-site catering can accommodate from 5 to 150 in nine (9) separate private rooms at the restaurant. Vincenzo's also has an outdoor courtyard that can accommodate up to 150 guests. The menus for catered events are customer driven.
Private Party Contact:
Paula Fisher: 5025801350
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wine
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Vincenzo's Italian Restaurant Ratings and Reviews
A very old school gracious place to dine ...
A very old school gracious place to dine. The owner and chef were greeting diners all night. Veal is excellent here and the pasta is properly cooked al dente. Nice wine list, but a little restricted by the glass. Finest Italian in the metro.
This is an excellent resturaunt with a v ...
This is an excellent resturaunt with a very extensive wine list. There service is extremely good with two waiters in tuxedos providing table service with tables with 3 copper heaters so your food is very well prepared. The veal dishes are numerous and truly excellent. The resturaunt is in an old Federal Reserve Bank building to it is truly a grand setting.
My with and I were visiting Louisville a ...
My with and I were visiting Louisville and chose Vincenzo's for dinner one of our nights there. I will say it was a 5 Star experience all the way around, and that's saying a lot being from New Orleans. The Caesar salad was superb and had a unique flavorful taste like none other. We both had veal dishes...the blend of flavors and seasonings were overt the top good. Service was top notch and the atmosphere was so pleasant and comfortable. Highly Recommended!
Vincenzo's made me cry. It was so authen ...
Vincenzo's made me cry. It was so authentic that I was struck with homesickness from missing my beloved Italy. They went out of their way to help me and my husband celebrate our 25th wedding anniversary. If you want a taste of REAL Italy, visit and prepare to be overwhelmed. Ciao! Perfezione!
Another splendid meal! Ambience is warm, ...
Another splendid meal! Ambience is warm, elegant without being stuffy and quiet enough to have conversation. Many items prepared or finished table side. Superb Caesar salad. Menu is varied which is a big plus when entertaining. Something for everyone. Serving staff are experienced and properly attentive. Intelligent wine list. Great place and long time favorite.
Service was attentive and unobtrusive. ...
Service was attentive and unobtrusive. I noticed that the background music was varied and the volume was turned lower as more diners arrived. Festive ambiance yet could converse with my dinner partner. The sole was divine as was the panne cotta. I'm very glad that Vincenzo's is in my home town. Best wishes.
One of the best In a TOWN Noted for GREA ...
One of the best In a TOWN Noted for GREAT RESTAURANTS!
This is our favorite special occasion place in town, We eat out 2 or 3 nights every week or more, so we know the restaurant scean very well. Their veal is the best in the Mid West that I had todate.
Service was great. We were tightly wedg ...
Service was great. We were tightly wedged in a table between columns and they were running table side burners way too close to our table.
The Bibb salad was good, but, The steak I ordered was so undercooked it was cold in the middle. Everyone else had their food "heated on the burners" and served, while mine went back. Pasta dishes were bland. Steak medallions were also cold, but he did not send them back. I received another steak long after the rest of the party finished eating. It was still not cooked correctly and the vegetables were also undercooked and not seasoned. They did comp the steak, but it marred the occasion .
Vincenzo's. If you live in Louisville, o ...
Vincenzo's. If you live in Louisville, or have visited and dined, what else do you need to say?
While certainly not trendy, the kitchen does not waiver. Let me repeat that. Does. Not. Waiver. Consistently good, well better than good, the restaurant strives to recreate a by gone era. An era where dinner is to be enjoyed. Not rushed. Enjoyed.
From the time allowed to really digest the menu, to the just right amount of time between courses, the wait staff has service down.
And the kitchen. One of the things you should know about Vincenzo's is that the kitchen excels at preparing veal. It's also refreshing to see an Italian restaurant that only has a few pasta dishes. So, do yourself a favor and order something a little different. The tastes and textures all meld and present a wonder dinner.
And don't be surprise when Vincenzo himself stops by your table to inquire as to your happiness.
Food was great. Got to talk with and eat ...
Food was great. Got to talk with and eat with the owner Vincenzo and his lovely wife and her sister. Very friendly people. Service was excellent as Vincenzo will get up from his table and serve your food to you. I highly recommend this restaurant.
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