About Viande Rouge
An American chophouse with a French flair. An upscale town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service, an extensive wine list will complete your perfect evening. We welcome ages 14 and over. Please join us at Viande Rouge.
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
State Bridge Road
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
We have a beautiful 14 person private dining room for business or intimate private parties.
Private Party Contact:
Erin Florio: 7706234959x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Viande Rouge is open and available for diner reservations.
Viande Rouge Ratings and Reviews
Brought a friend here for her birthday. ...
Brought a friend here for her birthday. I made note of the occasion when I made our reservation on Open Table. Imagine her delighted surprise when we were escorted to our table where a birthday card signed by every staff member awaited.
Service was provided by four staff members and all were amazing.
The food was outstanding.
I enjoyed our experience so much that I made a reservation for my family to come to celebrate my son's 18th birthday.
Truly a wonderful find.
This was our first time, but it will not ...
This was our first time, but it will not be our last. The restaurant was everything that we had heard and then more. The service (Robert was our waiter) was fantastic and all of the food was very tasty. The old fashioned was the best of anywhere I have been.
Still love Viande Rouge. Only negative t ...
Still love Viande Rouge. Only negative this time was a bit of a rush on the serving end.
For these prices,I really don't like to be in and out in an hour. Next time,I will jus
order course by course.
Food is still wonderful !
Nice décor- reminded me of a French or ...
Nice décor- reminded me of a French or Russian Bistro, make a good Old Fashion- not too sweet, good wine list and great service- very attentive without being overburdening. Food was well done- my steak was tender, favorable and right temperature ... my wife did a shrimp scampi appetizer that was very tasty. Especially like the Caesar Salad that was prepared tableside. Pricey but worth it. Will be back soon.
My husband and I chose Viande Rouge for ...
My husband and I chose Viande Rouge for our 19th Anniversary dinner. It was absolutely perfect. The escargot was very flavorful and we couldn't get enough of the sauce! We shared a caesar salad that was prepared tableside and both enjoyed the duck and Steak Diane that was also prepared tableside. The chocolate souffle was a nice way to end the meal.
We throughly enjoyed the food, service and ambiance and will definitely be back again.
Two couples celebrating a birthday--blue ...
Two couples celebrating a birthday--blue point oysters were great $30/dz, I had NY Strip and lobster bisque, very good. Service was great but we had a 40 minute pause between apps and dinner which annoyed one of the guests. All and all a good experience IMHO.
Very very very impressed about the resta ...
Very very very impressed about the restaurant. This was our first visit so pleased with the food, service, ambiance.... We were celebrating with our 40th wedding anniversary with a couple of dearest friends. We all very happy with the dinning experience.
My wife and I tried Viande Rouge last we ...
My wife and I tried Viande Rouge last weekend for the first time, but we will definitely be back! My steak was one of the best I've ever had the pleasure of eating. Even the side dish (scalloped potatoes) was amazing. To top it off, the service was outstanding and the ambiance was perfect for a romantic dinner date. VR has become of my new favorite restaurants, and I'm already looking forward to my next visit.
The whole staff was completely accommoda ...
The whole staff was completely accommodating. Thayer adjusted our arrival time to meet our request and even found us a secluded table despite the intimacy of dinning room. And it goes without saying that the food was amazing.
We were very excited to try this restaur ...
We were very excited to try this restaurant as we love another steak restaurant close by but saw the great reviews on Viande Rouge and decided to try something new for my birthday. I got a nice handwritten note when we arrived which was very sweet. Our server, Ryan was very nice and knowledgeable about the menu. We decided to try the oysters casino (amazing!) and the poutine for our appetizers. The poutine was just so so, cheese was lacking, not enough gravy and very little flavor. Should be offered as a side instead of an appetizer. I asked about the steak Diane that several tables were ordering but our server suggested the filet since it was our first time. I had the 6oz filet with the crab Oscar topping, it did not disappoint! My husband ordered the steak au poivre, which was tough and chewy for a medium rare sirloin it seemed like it had been previously frozen. We didn't want to complain so we said nothing and he ate our sides which were wonderful. I had asked about a chocolate souffle when we arrived and our server said it would be on the house for my birthday and he would put in the order to be timed right. after he took our plates, he asked us if we wanted desert and it appeared he had forgotten to pre-order mine so we waited about 20 minutes and it was just ok. And it was not complimentary but that was fine as he had comped my first drink that I didn't like so we did not want to complain. Overall, we did enjoy our meal but we were not overly impressed. The atmosphere was a little boring and pretentious. Not sure we will go back but glad that we at least tried something new.
I never write reviews or fill out survey ...
I never write reviews or fill out surveys. This is my favorite resturant. From the bone in filet to the fish selections, it is always an experience to eat there. The lighting, the amazing staff, the music, and the small cozy charming decor just do it for me. I like to take friends or a date there for the first time. They are always stunned to find a five star Resturant far from Buckhead. I wouldn't change a thing.
We found this restaurant when searching ...
We found this restaurant when searching for a French restaurant in the Johns Creek area. It has a great "feel" to the dining area and seemed perfect for our event. The waiter was slow to respond and seemed to focus on a corner table which meant our appetizer and meal were out slower than other tables - he even forgot our wine order.
The food was very good. Great escargot and shrimp appetizer. The duck confit was cooked perfectly, however the steak was too charred and had too much of a charcoal taste to it.
While the food tasted great, unfortunately one of the items must have been contaminated as I became quite ill in the middle of the night and for the following day. This is too bad as the food tasted great.
After contacting the restaurant they did send us a gift card in response to our complaint.
We were celebrating husband's birthday. ...
We were celebrating husband's birthday. We were greeted with a Happy Birthday, a card on the table from the staff and an offer for a dessert (which we turned down since we were so full from the awesome dinner). Server Jacob was excellent and very attentive. This is a must place, especially for special occasions.
Noise level is a little higher than I wo ...
Noise level is a little higher than I would like. Booths could help significantly. They are more comfortable than a table and they shield the surrounding noise. Otherwise, I love the atmosphere.
Happened across a listing for this resta ...
Happened across a listing for this restaurant on Open Table and decided to give it a try. It turned out to be an excellent choice. It specializes in steak but also has an excellent sea food menu and also has French offerings such a Steak Diane and Beef Bourguignon. My wife had the fillet and said it was one of the best she ahs ever had. Great cut of meat and cooked to perfection. I had Steak Diane and was not disappointed. It was prepared table side and cooked exactly as requested. The wedge salad had a dressing that was very tasty and was not overpowered by any ingredient. All entrees and sides came to the table at the same time and all were excellent and hot. Had the Grand Marnier souffle for desert which was great.
In my opinion this restaurant is on par with any steakhouse in Atlanta and is made better by the quality of the service.
The food was excellent and the service s ...
The food was excellent and the service started out excellent, but slipped significantly as the meal went on. Our table started with Escargot, crab beignets, and lobster dip. The Beignets and dip were awesome but the Escargot was not cooked well resulting in it being chewy. Our next courses consisted of the spinach salad with warm bacon dressing, onion soup, and lobster bisque. The spinach salad prepared tableside was by far the best! I could have eat a whole meal of that. The lobster bisque was very good as was the onion soup but the onion soup was a bit sweet for my likings. Our meals consisted of grouper, steak Diane, and Steak Au Poivre and all of them were very flavorful and well prepared. The steak Diane was also prepared tableside. It was at this point the service slipped. We ordered the souffle dessert which required 20 minutes notice, but despite making a big deal of ensuring it was ordered upon receiving dinner, the waiter forgot to put the order in. We decided to still order it and wait the 20 minutes since we were not in a big hurry to leave, but then the other desserts we ordered took an additional 10 minutes to receive after the souffle arrived! We are not sure what happened with that. All were very tasty though: Coconut pie, chocolate cream pie, Gelato and souffle. The reason for still giving 4 stars for service is because the waiter was very apologetic and comped the desserts and coffee to make up for the inconvenience.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.