Nearby points of interest
Nearby points of interest
About Viande Rouge
An American chophouse with a French flair. An upscale town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service, an extensive wine list will complete your perfect evening. We welcome ages 14 and over. Please join us at Viande Rouge.
Duluth, GA 30097
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
State Bridge Road
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
We have a beautiful 14 person private dining room for business or intimate private parties.
Private Party Contact:
Erin Florio: (770) 623-4959
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Viande Rouge is open and available for diner reservations.
Viande Rouge Ratings and Reviews
Exquisite dining experience. Hubby and I decided to celebrate our wedding anniversary close to home and we were not disappointed. Food was excellent and our waiter was extremely personable and professional. They had a nice anniversary card waiting for us, which I thought was a nice touch.
I have visited this restaurant a few times before and, loved it so much, we went back for my mom's birthday. While the food was just as good as on previous visits, the service this time fell a bit short of our expectations. I even asked the server to box up specific items and he tossed one of the items we requested to take home.
With a more attentive server, our dinner would have been as memorable as my previous visits.
We have been going to this place since it opened. Great experience every time. Food is amazing. The atmosphere is Romantic. Best Steak, Lobster and Dover Sole in the State. We love this place, we g here to celebrate every birthday, anniversary, special occasion or when we are just in the mood for a special treat!
We ran into two friends at the bar and decided to dine together. What a great time! We were already testing the excellent bartenders and they made the best screwdrivers we have ever had. We each ordered different items. The steak Diane was unbelievable and came with a show having it cooked table side. The rack of lamb was very good and my ribeye was mouthwatering. My next visit will be for the steak Diane. It was one of the most tender steak meals I have experienced. The staff was awesome and attentive. Make sure you meet the bartenders, Richard and Ryan. They will treat you very well, indeed.
The Scenery was very nice and totally different from any other restaurant that I ever been to, the food I think could have been better I had the beef bouruignon that was basically a roast beef and my wife had the steak diane witch was pretty good. So overall I give it a 4 out of 5
The food and service were amazing. My birthday dinner was PERFECT. It will definitely be on our special occasion list! The decor is beautiful as well. Crawford was our waiter and he was outstanding. He was very knowledgable of the wine list, menu and dishes.
Our dinners were delishious and well presented. The service was attentive but not hovering.
We were there in a week night so it was not crowded so only half of the dining room was actually being used. I do think that since that was the case they could spread folks out a bit more so we would have a little more quiet. There were business dinners there and while everyone was speaking normally there was o reason to have us sitting so close to everyone else. Other than that one comment everything was excellent and I most definitely would return again to what is now one or our favorite places to dine.
Thomas, Erin, Brian and the fabulous staff always deliver the service and upscale dining experience that we appreciate at this marvelous French steakhouse. Small and intimate, even the Valentine's Day "crush" caused nary a ripple to the service or quality authentic French preparations. Try the best escargot this side of Paris and the smokey lobster bisque. Add melt in the mouth seared foie gras or a grilled lobster lobster tail to the "red meat" or try one of the wonderful French dishes. Maybe steak Diane prepared table side? Save room for the to die for grand mariner soufflé! Our favorite upscale eatery here in our own 'hood just keeps getting better and better!
JUST DISCOVERED TODAY WHEN BALANCING MY BANK BOOKS THAT THE WAITER INCREASED THE TIP AMOUNT I LEFT ON THE BILL BY $8.00 . VERY ANNOYED. WILL NOT EAT HERE EVER AGIN.
We have dined here before and had nice experiences and chose to return because we were impressed with their quality and service. HOWEVER, this was not the sam experience when we dined here for Valentines Day Eve to avoid all the chaos that usually accompanies Valentines Day dining. While they did a lovely job decorating the tables for Valentines Day, and the wait staff tried very hard, we were disappointed with the fact that we were being charged high end prices and getting low end quality. When spending top dollar, you expect top quality food and presentation. We did not get that and only two items were actually prepared by the chef, and the rest of the meal items were prepared and served by either the hostess or the wait staff.
The kitchen prepared a fantastic dish of baked oysters and another dish of lovely tomatoes with delicious soft Barrata cheese. After that the kitchen was quiet as we were looking forward to the the next two courses being prepared table side. The novelty of having table side preparation wore off very quickly when the hostess was asked/told to prepare warm spinach salad and burned some of the ingredients creating smoke in the dining room and she just kept on cooking and serving it. She should not be serving or worse preparing food (she was also not very personable).
Next was someone from the wait staff who prepared the Steak Diane table side. The meat (I dare not say steak) was two paltry slices of tenderloin and was undercooked to our liking (we did not discover this until it was served and he vanished). The sauce was delicious, however the plating was terrible. Our meat was swimming in a plate of slop, almost like the meat was cast out into a sea of sauce. Nothing attractive. Skipped dessert at this point and high tailed it out of there.
Normally, like all of us, we find one thing that is not spot on BUT there was nothing, truly nothing. The waitstaff, the martini, the wine list, the table side preparation, the temperature of the filet, the right amount of zing in the salad, the dessert...it was all perfect. No we are not related to the owners. We were in town to see a concert, a four hour drive from home, to the city. 20 minutes from the hotel to the restaurant. It was just truly an exceptional dining experience. Not for children or those with a modest budget but it is well worth the expense.
Highlights were hand written birthday cards signed by the staff, attentive service and well prepared and thoughtful dishes. It's expensive, but for a special night out, a great indulgence to enjoy without having to drive into Atlanta. Very happy to have this type of restaurant in Johns Creek.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.