Nearby points of interest
Nearby points of interest
About Viande Rouge
An American chophouse with a French flair. An upscale town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service, an extensive wine list will complete your perfect evening. We welcome ages 14 and over. Please join us at Viande Rouge.
Duluth, GA 30097
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
State Bridge Road
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
We have a beautiful 14 person private dining room for business or intimate private parties.
Private Party Contact:
Erin Florio: (770) 623-4959
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Viande Rouge is open and available for diner reservations.
Viande Rouge Ratings and Reviews
The food and service were amazing. My birthday dinner was PERFECT. It will definitely be on our special occasion list! The decor is beautiful as well. Crawford was our waiter and he was outstanding. He was very knowledgable of the wine list, menu and dishes.
Our dinners were delishious and well presented. The service was attentive but not hovering.
We were there in a week night so it was not crowded so only half of the dining room was actually being used. I do think that since that was the case they could spread folks out a bit more so we would have a little more quiet. There were business dinners there and while everyone was speaking normally there was o reason to have us sitting so close to everyone else. Other than that one comment everything was excellent and I most definitely would return again to what is now one or our favorite places to dine.
Thomas, Erin, Brian and the fabulous staff always deliver the service and upscale dining experience that we appreciate at this marvelous French steakhouse. Small and intimate, even the Valentine's Day "crush" caused nary a ripple to the service or quality authentic French preparations. Try the best escargot this side of Paris and the smokey lobster bisque. Add melt in the mouth seared foie gras or a grilled lobster lobster tail to the "red meat" or try one of the wonderful French dishes. Maybe steak Diane prepared table side? Save room for the to die for grand mariner soufflé! Our favorite upscale eatery here in our own 'hood just keeps getting better and better!
JUST DISCOVERED TODAY WHEN BALANCING MY BANK BOOKS THAT THE WAITER INCREASED THE TIP AMOUNT I LEFT ON THE BILL BY $8.00 . VERY ANNOYED. WILL NOT EAT HERE EVER AGIN.
We have dined here before and had nice experiences and chose to return because we were impressed with their quality and service. HOWEVER, this was not the sam experience when we dined here for Valentines Day Eve to avoid all the chaos that usually accompanies Valentines Day dining. While they did a lovely job decorating the tables for Valentines Day, and the wait staff tried very hard, we were disappointed with the fact that we were being charged high end prices and getting low end quality. When spending top dollar, you expect top quality food and presentation. We did not get that and only two items were actually prepared by the chef, and the rest of the meal items were prepared and served by either the hostess or the wait staff.
The kitchen prepared a fantastic dish of baked oysters and another dish of lovely tomatoes with delicious soft Barrata cheese. After that the kitchen was quiet as we were looking forward to the the next two courses being prepared table side. The novelty of having table side preparation wore off very quickly when the hostess was asked/told to prepare warm spinach salad and burned some of the ingredients creating smoke in the dining room and she just kept on cooking and serving it. She should not be serving or worse preparing food (she was also not very personable).
Next was someone from the wait staff who prepared the Steak Diane table side. The meat (I dare not say steak) was two paltry slices of tenderloin and was undercooked to our liking (we did not discover this until it was served and he vanished). The sauce was delicious, however the plating was terrible. Our meat was swimming in a plate of slop, almost like the meat was cast out into a sea of sauce. Nothing attractive. Skipped dessert at this point and high tailed it out of there.
Normally, like all of us, we find one thing that is not spot on BUT there was nothing, truly nothing. The waitstaff, the martini, the wine list, the table side preparation, the temperature of the filet, the right amount of zing in the salad, the dessert...it was all perfect. No we are not related to the owners. We were in town to see a concert, a four hour drive from home, to the city. 20 minutes from the hotel to the restaurant. It was just truly an exceptional dining experience. Not for children or those with a modest budget but it is well worth the expense.
Highlights were hand written birthday cards signed by the staff, attentive service and well prepared and thoughtful dishes. It's expensive, but for a special night out, a great indulgence to enjoy without having to drive into Atlanta. Very happy to have this type of restaurant in Johns Creek.
LOVED this neighborhood restaurant. Husband and I wanted great food but close to home and this place met all expectations. From the fondue, to soup and salad, steaks and duck confit, everything was outstanding. And of course I couldn't forget the soufflé! The grand marnier soufflé was my favorite! Cannot wait to go back!
We were hopeful this would live up to all of the positive reviews...it did and much more. We moved to the area from Chicago over 4 years ago and have been disappointed with the limited options of truly fine dining. Everything about our experience here was exceptional. From the romantic ambiance & attentive service to the table side Caesar, the best bouillabaisse ever, to the paired wines and Grand Marnier soufflé and bananas foster for dessert. This will become a regular for us when we want a special night out and an exceptional dining experience.
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