About Viande Rouge

9810 Medlock Bridge Road Suite 900
Duluth, GA 30097
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An American chophouse with a French flair. An upscale town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service, an extensive wine list will complete your perfect evening. We welcome ages 14 and over. Please join us at Viande Rouge.

Dining Style:
Fine Dining

Steakhouse, French

Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm

Cross Street:
State Bridge Road

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(770) 623-4959


Executive Chef:
Marc Sublette

Private Party Facilities:
We have a beautiful 14 person private dining room for business or intimate private parties.

Private Party Contact:
Erin Kunce: 7706234959x

Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar

Special Events & Promotions:
Viande Rouge is open and available for diner reservations.

Restaurant Photos

The Trio
Smoked Kobe Short With Bluecheese Raviolli In A Maderia Wine Sauce
Chocolate Souffle
Artichoke Provencial
porterhouse steak
Chocolate Souflé
Coconut Pie
Smoked Salmon Torta With Pickled Spicy Veg.
Raspberry Souffle with Shortbread
Dry-Aged NY Strip