Nearby points of interest
Nearby points of interest
About Vertical Wine Bistro
Wine Bistro serving California bistro- style menu. Over 420 wine selections, 50 by the glass and wine flights from around the world. Full bar and imported beers as well as draft.
Pasadena, CA 91103
Hours of Operation:
Sunday: 5:00pm - 12:00am
Tuesday - Thursday: 5:00pm - 12:00am
Friday - Saturday: 5:00pm - 1:00am
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Valet offered on both sides of Raymond - southbound or northbound
Metro Gold Line 1 block away.
Private Party Facilities:
Vertical Wine Bistro takes the quintessential notion of wine bar to new heights. Located in Old Pasadena, Vertical presents a welcome respite with its inviting atmosphere, dazzling wine list and delectable American bistro menu.
Private Party Contact:
Rick Liss: (626) 795-3999
Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Private Room, Wine
Special Events & Promotions:
Live Music most Thursdays and Sundays
Vertical Wine Bistro Ratings and Reviews
This was our second time, and I think it was even better! We had charcuterie and cheese, oysters, risotto, chicken, filet mignon, the creme brûlée and the chocolate soufflé! Everything was perfect and the staff was wonderful. Great cocktails and beer too! We will definitely be back for a third time. Such a pretty place.
VWB has a great ambiance with a true local feel, the food was exceptional, started with an Artichoke then enjoyed the grilled Halibut, was cooked to perfection. Great Wine List and ownership is focused on the customer experience. Great find, slightly off the Colorado S. Pasadena beaten path but well worth the extra block.
Loved the ambiance. Beautiful table by the fireplace. Romantic setting. Only complaint, it's an elegant restaurant with a loud bar next to it basically. Loud overpowering music ruined the setting while I was trying to enjoy a date in elegance and quiet dining. Overall, has the elegant environment in dining, but modern, upbeat bar next to it.
So I met a couple of girlfriends there. When I first walked in it's a very pretty Bar. Only thing I did not like was sports playing on the huge TV at night. I just think you can transform it into music video or maybe just an ocean scene I really didn't want to see sports I wanted a break from the TV and it was right in my face at the bar. There was a woman bartender who seemed very busy and maybe she was training somebody but nobody asked me for drinks for about 30 minutes till a younger man came and approached me and he really didn't have waiter experience but did get me a drink. During my time sitting and waiting in the bar area for my friends a waiter came up to me and was very attentive that made me feel good wish I would've got his name. The woman at the front desk could've been dressed nicer she was pleasant but clearly not a floor manager of a restaurant that should be right in tune to the people. However really no complaints she was nice. We sat in the bar area a little bit longer than expected before we got our table they held a very nice table for us. We also checked in on yelp and got our free cocktail . I ordered the salmon with a lobster sauce it was delicious I never order fish but this was very good. My girlfriends both ordered the filet mignon and said it was delicious. They also ordered the arugula salad which was delicious and fresh. We had a bottle of wine which was wonderful for dessert we ordered the soufflé, and cappuccinos Yum Yum Yum very happy with it. I definitely would go back it was expensive but very good. The only thing I didn't like was the valet parking said three dollars and when I got out we each had to pay 10 bucks apiece so if you can find parking on the streets do so if not though I Valet is right up front the guy was fast was fairly easy . Seems as though they have a great happy hour I think I would go back and try that and definitely try a little bit more on the menu the calamari was yummy perfect.
Food was excellent. Service was not at 💯 but would def give it another try. Waiter came back after the table next to us got their food (the ordered after us) and said they were not sure they had the ingredients to make my meal but then they "found it" and that was why our food took so long...
Bait and switch?
When the original reservation was made, no mention or indication was made by the restaurant that there was a prefix menu. Of the items provided on the prefix menu, several were not to our taste. Have we known, we would have chosen a different dinning location.
The service was spotty at best. Had to ask for bread to accompany the bisque. The dessert was awful, chocolate soup vice mousse. All in all a large disappointment given the price.
First time there and we were not disappointed. We had the Valentine's Day special. The lobster bisque is very good with a little spice. The grilled scallops were excellent. The chicken and lamb were both tender and well-seasoned. The Chocolate dessert was very good! Everything was delicious. The owner and the waiters were both very polite and friendly.
We started with the calamari which was outstanding and some of the best I've had! We got a seasonal artichoke which was slightly bland but I ate the whole thing anyway. I had the salmon which was amazing and one of the best salmon dishes I've had and my husband had the steak which he said was equally delicious. Wine list was good! I ordered a piece of sweet potato pie off the dine LA menu and it was tiny but I was charged for the price of a full piece of pie off the main menu which was the only drawback but I think that would never happen if I had stuck to the main menu. I would highly recommend!!!! The atmosphere was lovely too....
Party of six, friends trying out Dine LA. We all ordered cocktails to start..and they were all delicious..food and service was amazing. We originally were two separate groups a four and a two...we asked if we could sit together and they were fantastic. We had the salmon, steak, and chicken...all were divine. Wines and coffee perfect pairings. Salads and bread also good. The dessert, on the other hand was not very good. I didn't even finish my cheesecake. It tasted bland and store bought. Other than that..my group plans on returning to try other specialties.
My fiancé and I were in Pasadena for the Rose Bowl and had driven up to the Mount Wilson Observatory on New Year's Day. Hadn't thought too much about dining throughout the day. On returning, we decided to try to find a place with a last minute reservation available. After reading a couple of reviews for Vertical Wine Bistro, we thought we would give it a go. And did we make the right choice! Just so happens the restaurant was not crowded at all, even though it was one of the few places open that evening. The ambiance was great, from the fireplace to the bar. My fiancé's lemon drop martini was absolutely spot on (and she is quite particular about her drinks). Our food was excellent. We both had 2 separate fish dishes and both were superb. And nothing tops off a great meal like a fabulous dessert and a nice port. The only downside was that our dining experience at Vertical Wine Bistro occurred on our last night in town. Otherwise, we would have been back (and certainly will when we get back to Pasadena).
We come every Christmas time, because dear friends come here from NY. Dear FOODIE friends. This is our favorite place to go. The last year was not as good as we usually find it, so we were a little concerned when we came this year. WELL! This year was the BEST it has ever been! The food was over the top fantastic, the wait staff attentive, but not clingy. Gave us great recommendations. Sat us at our favorite table. Manager came and made sure we had everything we needed. Great menu items, we just ordered and ate and ordered more and drank and laughed and relaxed. I love it so much and wish my friends could come more that once a year. The best thing is I can go anytime I want!
This was a four star meal, with five star prices and 1 star service; like that which you would expect at The Yard House. The main room is VERY loud. The service is terrible and slow. They don't even know which wine glasses to use; they served all our red wine in white wine glasses. We noticed other tables with white wine in red wine glasses and vice versa. One table had red wine in two different glasses! One of us ordered the house cabernet and received their pinot noir instead. The waiter insisted it was the house cab after my partner asked twice, until the rest of our party joined us and two of them also ordered the house cab - a different color and taste. Finally, the waiter admitted that the bartender must have poured my partner the wrong wine. We had to ask if there were any specials.
Our appetizers arrived within half an hour but it took another hour after that to get our food. We finally asked about it and were told it was all ready and coming right out - 20 minutes later. When my sister-in-law ordered a second glass of wine, it didn't show up until our waiter brought the dessert menus. The dirty appetizer plates lingered on our table until we asked about our entrees and it wasn't until after we ordered dessert that they removed our dirty entree plates. I ordered an Earl Grey tea to accompany my dessert and it arrived with the check after our dessert plates were cleaned up. The waiter did apologize for that one and indicated he had taken it off the bill, only he didn't and had added his gratuity as well. Ha!
Now, the ONLY saving grace of this restaurant is the food. As late as it was in arriving, it was absolutely delicious! No one could say a critical word about any of our meals. Everything was fantastic. I thoroughly enjoyed every bite of the halibut and wanted more. Of course, we could have also just been incredibly hungry...
For the price point, we expected the service to be comparable to the food.
This was our second visit. Visited last year. Will not be back. New owner. Has not trained the staff well. Missteps all through dinner. Food just okay, not good. (And it used to be quite good.) Owner seemed "laissez faire" in attitude. Place will not take care of itself; you need to put in the effort.
Great Food!!! We started with the Charcuterie (with truffle honey) and Artisanal Cheese Plates. Between the four of us, we had the Steak Au Poivre (2), Roasted Chicken and Grilled Pork Chop. All meals were delicious. I recommend reservations. We will be back.
We went after a football game. 8 of us. Good choices for the vegetarians in our group. Attentive service. Quiet enough for conversation the the dining room. The bar was more energetic if that's your thing.
Street parking or the Marriott garage 1.5 blocks North on the other side of the street.
Made a reservation for dinner and went early to sit in the bar for happy hour. I enjoyed my $5 glass of house Chardonnay, though my friend with a more sophisticated palate said it was stale, as was her house Cabernet, but she agreed for $5 nothing to complain about. We ordered the shishito peppers, which were very tasty: salty but in a good way. The steamed artichoke was not a winner. It was enormous, but seemed waterlogged and a bit mushy. Still, the ambience on the cocktail seating in the bar area was very pleasant and we enjoyed it. For dinner, two of our party ordered a special which was initially described as flank steak, but the waitstaff returned and said it was a flat iron steak. Looked and tasted like sirloin to me, but it wasn't bad. The truffle fries were outstanding. I would go back just for those crunchy little delights. My kale salad was OK. Maybe that's what I get for ordering kale LOL. One odd note stood out: when we entered, and sitting on the soft seating in the bar area, my husband and I both noticed a faint, off musty/sour smell. When I go back, which I plan to, I'll try to identify it.
Mediocre food with menu different than online, artichoke undercooked, salad greens limp, over dressed, stale bread atop, waiter could not describe pasta prep just repeated menu 'some pasta' with chicken and a heavy pesto sauce. When we were surprised knew not type of pasta or prep he explained it wasn't very popular so didn't know much about it. Very disappointing evening.
This was my second visit here but this was the first time ordering from their menu (1st visit was for a pop up restaurant) so I knew the ambiance and the restaurant was nice. I must say that the wine was the best part of the meal, we ordered calamari, halibut, steak and risotto and they were all very salty. For dessert I ordered the tiramisu and it was dry, lady fingers not soaked in espresso at all. It was quite disappointing cause I was celebrating my birthday. I was told that since they changed chef, the restaurant has been going down hill. Sad cuz it's a beautiful place.
Overall the experience was less than spectacular. The menu was very disappointing. One aspect with the menu was it wasn't clearly described what was included. For example when the Eggs Benedict stated salmon, it should have been worded it was LOX not salmon. Very misleading, the Cesar Salad didn't have any dressing only the cheese.
Overall, the food was below sub par for a special event.
We waited a very long time for food and drinks. They didnt come out together which means that some of our food got cold. Took forever to get my daughters shirley temple. Btw, they charged as bottomless cocktail. $15 for a few sips of shirley temple. 2 people ordered french toast. One got fruits and my daughter didnt. They forgot the dressing on the salad. Prime rib was supposed to be medium rare, i was served well done!! I used to be a regular but brunch was an extreme disappointment. Too bad
I now know why I was able to get a last minute reservation for 7:30pm on a Friday night. The bar/restaurant was very nice - what you would expect at this price point. The hostess was very gracious and accommodating. The service was on point...right up until the end, that is...more on that later.
Party of 4. Ordered sauteed mushrooms, an artichoke, ceasar salad, skewered filet mignon, calamari and salmon. Of these, the artichoke was the best dish, though the ounce of aioli it came with was ridiculously insufficient. The mushrooms and salad were bland, the salmon was dry, etc., ...not at all what I expected from such a nice place.
We ordered decaf to finish the disappointing meal and were told they were out of it. "I could have just brought you regular coffee and you never would have known." Record scratch. It wasn't even said in a joking manner.
The boysenberry sorbet was very good, however, and the wine list is extensive but overpriced. I've never spent so much money to be so unimpressed. We won't be back.
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