Nearby points of interest
Nearby points of interest
About Veranda - Four Seasons Hotel Las Vegas
Authentic Italian cuisine with contemporary influences takes center stage at Veranda. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Veranda offers a relaxed dining experience with comfortable sophistication reflected in warm, natural décor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties.
Las Vegas, NV 89119
Hours of Operation:
BREAKFAST: Monday-Friday 6:30am-11:00am Saturday-Sunday 7:00am-11:00am with a Breakfast Buffet 8:00am-1:00pm
LUNCH: Daily 11:00am-5:00pm
AFTERNOON TEA: Monday-Friday 3:00pm-4:00pm (Reservations required 24 hours in advance)
DINNER: Nightly 5:00pm-10:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
The chefs at Four Seasons Hotel Las Vegas take their culinary expertise on the road with Four Seasons Catering to You which delivers the food, service, and Four Seasons ambiance to any setting a client selects. From an outdoor park to a private home, the Four Seasons team will personalize menus and events and deliver them with the same impeccable service that up until now was found only at the Hotel.
There is complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
When seeking the perfect location for those special occasions, Veranda's Private Dining Rooms are the ideal setting for small gatherings, business meetings, private parties, or any occasion calling for intimate, private elegance.
Veranda - Four Seasons Hotel Las Vegas Ratings and Reviews
We were very pleased with the selection of food and wine and having a very knowledgeable and enthusiastic waiter really contributed to the dining experience. No second thoughts about the quality of our meal and the great wine that our waiter suggested to accompany the main dishes-Bravo! We will have this on our list for our next visit to Vegas.
I chose Veranda for dinner for my final night in Las Vegas after an extended vacation stay. The Caesar salad with complimentary bread, beef tenderloin, and mashed potatoes were all delicious. As custom, the service was excellent as well. I look forward to returning for many more breakfast and dinner reservations next year!
I took my wife to Afternoon Tea at Veranda-Four Seasons Las Vegas for her birthday. The staff was knowledgeable about the teas on the menu. I had the Russian Earl Grey, and my wife had the Jasmine. Tea was served with hot scones, delicate sandwiches, and an assortment of intensely sweet little bonbons. The staff brought my wife a birthday treat, a plate of chocolate treats. Happy Birthday was written on the plate in dark chocolate, a very classy touch. This is a great place to take your significant other for a special occasion.
I appreciate another great breakfast on a busy Sunday inside the restaurant. I did not choose the buffet, but the entire selections looked nice. Instead, I went with an orange / mango smoothie, chicken piccata, and iced tea. It was also a nice touch to offer the excellent bread and olive oil with the dish. Thanks again for another great morning while staying at the Four Seasons Hotel Las Vegas!
This specific "breakfast" experience was outstanding. I decided today to order off the lunch menu, and the chicken piccata dish was outstanding. I still had my fresh orange / pineapple smoothie and iced tea to go along. As customary, the entire staff was great and hospitable even with the busy weekend brunch atmosphere.
Breakfast at Veranda was excellent. The citrus French toast, chicken apple sausage, and tropical smoothie (orange, pineapple, yogurt, and whey protein) were all tasty. As customary with this restaurant, the entire staff was quick, courteous, and very hospitable!
This particular early evening dinner was excellent with Caesar salad, beef tenderloin, mashed potatoes, and tiramisu. The service was quick and friendly as well. Although more frequented for breakfast, Veranda is also an excellent spot for a great dinner within Four Seasons Hotel Las Vegas!
As always, another great breakfast at Veranda in Four Seasons Hotel Las Vegas with excellent food and service. The scenic patio and pool view are nice with a nice tropical-like breeze. The smoothies and iced tea are a must. I look forward to many more visits!
Veranda's breakfast is always excellent in terms of both food quality and hospitality. The chicken and waffles were outstanding as well as the waffles with Nutella spread. The custom smoothies are excellent as well as probably the best iced tea anywhere. Lastly, the entire staff is extremely friendly and even remember guests from visits from prior years. Although included as part of a daily amenity package, I would still choose to eat here for breakfast over any other nearby option.
We ate at the Four Seasons on our last morning in Las Vegas on our way to the airport. We were greeted warmly and valet parking wasn't crowded. Walking to the restaurant , there are no gaudy slot machines, a plus for me. The Veranda staff was ready and capable, and most important, friendly, making us feel at ease. The patio was lovely, flowers everywhere and a beautiful pool.
The food: I had a breakfast panini which was a perfect blend of flavors and textures. My companion's meal was excellent, so he told me, but I was enjoying my food so much that I didn't taste his.
When I requested additional seating for more guests to join, the restaurant indicated that we couldn't get a table until 2.5 hrs later than our scheduled reservation. I politely told my new guests there was no room for them. I was disappointed to see the restaurant almost empty when we arrived. And there were more empty tables than guests when we left (coincidentally at the time they had offered for our expanded party). It was extremely embarrassing as my original guests could see there was many available tables but we turned down people they wanted us to include. This was upsetting for them and for me!
Had delightful Sunday Brunch with friends at the Veranda outdoor dining. The selections were varied, pleasing to the eye and mostly delicious. The mini chicken and waffles were a treat. My favorite was the panna cotta w pear compote. Service was excellent as expected and we were never rushed, letting old friends enjoy a lenthly visit and the moment.
I had a business meeting here with a small group and it was perfect. The only exception was that there were too many things on the table and it took the servers some time to come back and collect the extra items. The service was great, otherwise and the food was great. I particularly recommend the chicken and waffles which were outstanding!
In my mind I thought it would be like an Easter Sunday brunch with carving stations, desserts galore and all the works. Although it didn't have these things, I wasn't disappointed because the price point ($39 per person) was so great.
Several nice small brunch stations with omelets, home made donuts, the usual breakfast items of eggs and cereal. Cocktails were additional. Food was good. I would go again and was happy it was more casual than I had anticipated.
Disappointing. We had one of the first breakfast reservations of the day @ 7 AM due to my toddler still getting used to the time zone. Once we got there, I found out that the breakfast buffet does not start until 8 AM. We ordered off the menu. Our order arrived and my daughter's order was wrong but they immediately fixed it. I would have returned the scrambled eggs because they were still runny, but we didn't see our waiter for a long time after that, despite an empty drink glass. The toast was also overdone and cold, and the butter was also cold and difficult to spread. All of these things might be overlooked at a place with a lower price point, but unacceptable at this price point. The shining star was a waitress from another table who adopted ours and cleared our plates and even filled my daughter's milk to take with us. I might return to try the buffet, but overall this breakfast was too pricey to be sub-par.
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