About Veranda - Four Seasons Hotel Las Vegas
Authentic Italian cuisine with contemporary influences takes center stage at Veranda. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Veranda offers a relaxed dining experience with comfortable sophistication reflected in warm, natural décor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties.
Hours of Operation:
BREAKFAST: Monday-Friday 6:30am-11:00am Saturday-Sunday 7:00am-11:00am with a Breakfast Buffet 8:00am-1:00pm
LUNCH: Daily 11:00am-5:00pm
AFTERNOON TEA: Monday-Friday 3:00pm-4:00pm (Reservations required 24 hours in advance)
DINNER: Nightly 5:00pm-10:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
The chefs at Four Seasons Hotel Las Vegas take their culinary expertise on the road with Four Seasons Catering to You which delivers the food, service, and Four Seasons ambiance to any setting a client selects. From an outdoor park to a private home, the Four Seasons team will personalize menus and events and deliver them with the same impeccable service that up until now was found only at the Hotel.
There is complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
When seeking the perfect location for those special occasions, Veranda's Private Dining Rooms are the ideal setting for small gatherings, business meetings, private parties, or any occasion calling for intimate, private elegance.
Veranda - Four Seasons Hotel Las Vegas Ratings and Reviews
This appears to be the 'power lunch plac ...
This appears to be the 'power lunch place'. Most people are deressed in business attire. The prices are on par with a meal that will end up in an expense report. But, the service is excellent and the food is very good. I wanted a place that was 'out of the way', but fairly close to the trade show in Mandalay Bay. Considering the other options, this was the place to have a business lunch. I'll be back to try the rest of the menu. The burger and steak sandwich are excellent. I'm not so sure about the pizzas. Are they worth the price? I'll pay that much, if they are fresh (not frozen).
Veranda never ceases to draw us back aga ...
Veranda never ceases to draw us back again and again. The ambience is lovely, especially now while the weather is perfect. The prixe fixe menu is exquisite. It's one of our most favorite places for dinner and if we lived closer to it we'd dine there even more frequently than our typical once or twice per month.
EXCELLENT food & service; wonderful menu ...
EXCELLENT food & service; wonderful menu...difficult to choose! The only negative: Patio outside is lovely however, if you are dining alfresco, you are in the flight pattern & just off the strip; the air & street noise can make it a bit difficult at times for conversation ...inside dining might be preferred.
Excellent brunch! All you can imagine ha ...
Excellent brunch! All you can imagine having for brunch is there, from eggs, pancakes, French toast to salmon, cheeses, desserts, all kind pas of viennoiseries, freshly squeezed orange Juice, everything is exquisite! And it is all you can eat so really good value for your money!
Good breakfast buffet menu. The food had ...
Good breakfast buffet menu. The food had been sitting for a while though and the quality was below what I would have expected considering the price. Service was poor. We sat a long time trying to be noticed so that we could get our bill and then pay.
Outstanding as usual. We were there with ...
Outstanding as usual. We were there with another couple who had bad memories of the last time they dined there several years ago but they were ready to try again and were very glad they did. Veranda has now regained some happy again fans! It's such a luxurious and beautiful respite when one want to flee the noise and bustle from the strip. The Prix Fixe dinners with wine pairings are our favorites.
Can't say enough good about this restaur ...
Can't say enough good about this restaurant. Our food was beautifully presented and taste was perfect. A hidden gem at Mandalay Bay resort. On a cooler night we would have enjoyed the outdoor dining patio. My husband said his Halibut was the best he has ever had. Our beet salad appetizer was beautiful and delicious. We would definitely dine there again next time we are in Vegas.
We had another wonderful dinner at Veran ...
We had another wonderful dinner at Veranda. Perfect ambience, great service and impeccably prepared food. I was disappointed that they did not have the three course prix fixe menu with wine pairings as that is very festive for a special occasion. Nevertheless, we created our own, sharing a lovely antipasto appetizer tray, a delicious mushroom pasta, and then our own entrees. Three of us had the grilled halibut with accompaniments and agreed that it was delicious. The fourth person had the salmon with asparagus and bernaise. Dessert was also shared. It was theatrical with a big pouf of cotton candy on top. This was a lovely and unhurried dining experience.
We were three for dinner. We each had 2 ...
We were three for dinner. We each had 2 cocktails and we split ONE small pizza. We shared ONE dessert and ONE cup of coffee. A $200 bill was absolutely unacceptable. Plus the pizza was nothing special. $6.00 for a cup of coffee? Our waitress was useless and hardly in evidence. We had to get the hostess who sat us to take our drink order. We would have possible had a main course but the service, due to the ineptitude of our waitress was so slow, we lost our appetite. Good thing, the bill would have been $600. What happened to this restaurant? We have been dozens of times over the years, although not so much in the past year, and it is such a disappointment. Never again.
Food was wonderful! We did the $55.00 th ...
Food was wonderful! We did the $55.00 three course meal with wine paring and it was fantastic! I was so impressed by the presentation of the food and the service. The food was outstanding and I loved the atmosphere of the restaurant. It was very quiet and I cant wait to return.
If you are attending a trade show - this ...
If you are attending a trade show - this is the best place for a business breakfast and lunch. the food is great, the prices are moderate, the service is excellent and the ambiance is comfortable. A great place to sit down and relax after you've been walking the trade show floor.
Waiters and extremely friendly and helpful. Food arrives timely so you can get back to the floor.
I am a local Las Vegan. I have taken gu ...
I am a local Las Vegan. I have taken guests to The Verandah many times. The setting is lovely, relaxing - reminiscent of Raffles in Singapore. The (lunch) food has always been wonderful. It has never disappointed.
This was the first time I have taken guests for Sunday Brunch. It was a huge disappointment. @ $39.00 per person + + I felt - compared to other venues - that the choice of food selection offered was pretty 'down market'...mostly breakfast food. Not much to chose for lunch. I (and each of my guests) had to ask for a steak knife to cut the English muffin under the egg benny - it was that tough.
Our server was borderline surly. He acted as though he was doing us a favor. Quite some time after we were seated, we had to flag him down to take our drink orders.
He even had the effrontery to write in the amount of the gratuity (20% which I had planned to give any way) on my credit card chit before it was returned to me for my signature. I dine in high end LV restaurants frequently, I have NEVER had any server do anything like that. Had I not had guests with me I would have taken this up with Management on the spot.
Bunch for 4 totaled $248.40. Heck of a price to pay for scrambled eggs, sausages and oatmeal. Lackluster experience for the price. Will never go back to The Verandah for Bunch again.
Had a business meeting there last week. ...
Had a business meeting there last week. I'd go back for the tomato soup, salads were also very good. My only problem was the noise level made it hard too carry on a business conversation . I had asked for a quiet table, guess there isn't any at least at lunch time. Beautiful place and could walk. From the Delano to there inside. Overall very nice......what did you say??
Service and atmosphere were good. I typi ...
Service and atmosphere were good. I typically don't criticize price. I'm willing to pay for quality and experience. I had a simple breakfast of bacon and eggs with hash browns and toast and beverage. However for a premium price ($28) I would expect the meal to have been remarkable. The eggs were very good, but the bacon was thin and unremarkable. The hash browns should have been fresh, not frozen, and for having just opened they tasted as if they'd been sitting under a heat lamp for hours. The toast was adequate. Dining here, at least for breakfast, just isn't worth bothering. Better value and far better product can be had in so many other places. I would have been disappointed in the food at half the price.
We had Brunch at the Veranda for the fou ...
We had Brunch at the Veranda for the fourth time in the three months we have lived in Henderson. We always eat outside in Javier's area where he and his server associates provide professional and friendly service. The Brunch has great omletes, as you would expect, and superb home made donuts, yogurt, crisp bacon, and great link sausages. We always start our meal with a Memosa, fresh juice, and freshly brewed coffee. My favorite this past Sunday was the smoked Salmon. I highly recommend the Veranda for Brunch, breakfast, and a great Italian dinner.
We enjoyed the food very much and the sp ...
We enjoyed the food very much and the special offering of Italian cuisine paired with wines was outstanding.
However, the service had a lot to be desired. Slow and with a care free attitude.he dessert wine was corked. It sat at the side of our table all the way thru dessert. When a server finally asked if there was something wrong and was told that the wine was corked. He removed the wines and 15 minutes later, wile we were enjoying their $6.00 cup of coffee after dinner brought a replacement for the wines..........way too late and actually out of place. The kitchen is excellent but the serving staff is very much lacking in training.
The Restaurant was basically empty. I t ...
The Restaurant was basically empty. I think there may have been 2 other couples there. Our servers Jose and Dio were very attentive.
The Scallop appetizer was perfectly cooked. My husband ordered the pasta in a jar and I ordered sea bass.
Cocktails and food were delicious.
It was my husband's birthday, so our servers brought us a plate with "Happy Birthday" written on it and four of the most delicious chocolates I've ever had . That was an unexpected and nice touch. I would definitely go again.
It was fabulous food. The short ribs fe ...
It was fabulous food. The short ribs fell off the bone and melted in your mouth. The Salmon was tender and delicious. The server was excellent and pared a wonderful wine with the dinner selection. The ice cream bars with dark chocolate, we ordered 1/2 an order (2) was a wonderful dessert to end the meal. Even the coffee was smooth! Going back for sure when we are in Vegas.
A hidden gem in Las Vegas. Have been goi ...
A hidden gem in Las Vegas. Have been going to Mandalay Bay for over 10 years and never ventured over to the Four Seasons. This trip, Pam a great bartender in MB, suggested we go over there for a drink. Bar was nice, bartender mixed good cocktails so decided to come back on our last night for dinner. It was a home run. We were given the option of sitting inside or out near the pool, we choose outside which was pleasant and calming. For appetizers I had the Fritto Misto, which was amazing and my husband had the sweet corn soup. The soup was the sweetest corn I've ever tasted. My husband had Antonio’s Signature Pastas, La Pasta Cotta nel Vaso - Hand Made Artichoke Pasta Cooked in a Jar, Scallops, Calamari, Shrimp, Tomatoes, Caciucco Sauce, Sweet Basil. It's a signature dish for a reason. The flavors blended so well. I had the Bigoli Scampi - Fresh Hand Pressed Bigoli, Spicy Tiger Prawns, Roma Tomato, Parsley. It was like no other Scampi I had ever had. The pasta was cooked to perfection and the prawns were excellent. We were going to pass on dessert as we were both full, but our waiter suggested a 1/2 order of the Mini Eskimos - Sea Salt Caramel Ice Cream Bars, Roasted Nuts, Bittersweet Chocolate. Again, amazing. Not only was the food great, the wait staff was excellent. Could not have asked for better service, friendly, pleasant, attentive, but not in your face. Can't wait to go back to Vegas, because this restaurant will be in the rotation.
A wonderful experience. The special of ...
A wonderful experience. The special of the night was reduced as we chose not to have the wine pairing. presentation was great, the three courses were very good, value for the price could not be beat. would definitely recommend this location.
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