About Veranda - Four Seasons Hotel Las Vegas
Authentic Italian cuisine with contemporary influences takes center stage at Veranda. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Veranda offers a relaxed dining experience with comfortable sophistication reflected in warm, natural décor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties.
Hours of Operation:
BREAKFAST: Monday-Friday 6:30am-11:00am Saturday-Sunday 7:00am-11:00am with a Breakfast Buffet 8:00am-1:00pm
LUNCH: Daily 11:00am-5:00pm
AFTERNOON TEA: Monday-Friday 3:00pm-4:00pm (Reservations required 24 hours in advance)
DINNER: Nightly 5:00pm-10:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
The chefs at Four Seasons Hotel Las Vegas take their culinary expertise on the road with Four Seasons Catering to You which delivers the food, service, and Four Seasons ambiance to any setting a client selects. From an outdoor park to a private home, the Four Seasons team will personalize menus and events and deliver them with the same impeccable service that up until now was found only at the Hotel.
There is complimentary valet service.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
When seeking the perfect location for those special occasions, Veranda's Private Dining Rooms are the ideal setting for small gatherings, business meetings, private parties, or any occasion calling for intimate, private elegance.
Veranda - Four Seasons Hotel Las Vegas Ratings and Reviews
Outstanding as usual. We were there with ...
Outstanding as usual. We were there with another couple who had bad memories of the last time they dined there several years ago but they were ready to try again and were very glad they did. Veranda has now regained some happy again fans! It's such a luxurious and beautiful respite when one want to flee the noise and bustle from the strip. The Prix Fixe dinners with wine pairings are our favorites.
Can't say enough good about this restaur ...
Can't say enough good about this restaurant. Our food was beautifully presented and taste was perfect. A hidden gem at Mandalay Bay resort. On a cooler night we would have enjoyed the outdoor dining patio. My husband said his Halibut was the best he has ever had. Our beet salad appetizer was beautiful and delicious. We would definitely dine there again next time we are in Vegas.
We had another wonderful dinner at Veran ...
We had another wonderful dinner at Veranda. Perfect ambience, great service and impeccably prepared food. I was disappointed that they did not have the three course prix fixe menu with wine pairings as that is very festive for a special occasion. Nevertheless, we created our own, sharing a lovely antipasto appetizer tray, a delicious mushroom pasta, and then our own entrees. Three of us had the grilled halibut with accompaniments and agreed that it was delicious. The fourth person had the salmon with asparagus and bernaise. Dessert was also shared. It was theatrical with a big pouf of cotton candy on top. This was a lovely and unhurried dining experience.
We were three for dinner. We each had 2 ...
We were three for dinner. We each had 2 cocktails and we split ONE small pizza. We shared ONE dessert and ONE cup of coffee. A $200 bill was absolutely unacceptable. Plus the pizza was nothing special. $6.00 for a cup of coffee? Our waitress was useless and hardly in evidence. We had to get the hostess who sat us to take our drink order. We would have possible had a main course but the service, due to the ineptitude of our waitress was so slow, we lost our appetite. Good thing, the bill would have been $600. What happened to this restaurant? We have been dozens of times over the years, although not so much in the past year, and it is such a disappointment. Never again.
Food was wonderful! We did the $55.00 th ...
Food was wonderful! We did the $55.00 three course meal with wine paring and it was fantastic! I was so impressed by the presentation of the food and the service. The food was outstanding and I loved the atmosphere of the restaurant. It was very quiet and I cant wait to return.
If you are attending a trade show - this ...
If you are attending a trade show - this is the best place for a business breakfast and lunch. the food is great, the prices are moderate, the service is excellent and the ambiance is comfortable. A great place to sit down and relax after you've been walking the trade show floor.
Waiters and extremely friendly and helpful. Food arrives timely so you can get back to the floor.
I am a local Las Vegan. I have taken gu ...
I am a local Las Vegan. I have taken guests to The Verandah many times. The setting is lovely, relaxing - reminiscent of Raffles in Singapore. The (lunch) food has always been wonderful. It has never disappointed.
This was the first time I have taken guests for Sunday Brunch. It was a huge disappointment. @ $39.00 per person + + I felt - compared to other venues - that the choice of food selection offered was pretty 'down market'...mostly breakfast food. Not much to chose for lunch. I (and each of my guests) had to ask for a steak knife to cut the English muffin under the egg benny - it was that tough.
Our server was borderline surly. He acted as though he was doing us a favor. Quite some time after we were seated, we had to flag him down to take our drink orders.
He even had the effrontery to write in the amount of the gratuity (20% which I had planned to give any way) on my credit card chit before it was returned to me for my signature. I dine in high end LV restaurants frequently, I have NEVER had any server do anything like that. Had I not had guests with me I would have taken this up with Management on the spot.
Bunch for 4 totaled $248.40. Heck of a price to pay for scrambled eggs, sausages and oatmeal. Lackluster experience for the price. Will never go back to The Verandah for Bunch again.
Had a business meeting there last week. ...
Had a business meeting there last week. I'd go back for the tomato soup, salads were also very good. My only problem was the noise level made it hard too carry on a business conversation . I had asked for a quiet table, guess there isn't any at least at lunch time. Beautiful place and could walk. From the Delano to there inside. Overall very nice......what did you say??
Service and atmosphere were good. I typi ...
Service and atmosphere were good. I typically don't criticize price. I'm willing to pay for quality and experience. I had a simple breakfast of bacon and eggs with hash browns and toast and beverage. However for a premium price ($28) I would expect the meal to have been remarkable. The eggs were very good, but the bacon was thin and unremarkable. The hash browns should have been fresh, not frozen, and for having just opened they tasted as if they'd been sitting under a heat lamp for hours. The toast was adequate. Dining here, at least for breakfast, just isn't worth bothering. Better value and far better product can be had in so many other places. I would have been disappointed in the food at half the price.
We had Brunch at the Veranda for the fou ...
We had Brunch at the Veranda for the fourth time in the three months we have lived in Henderson. We always eat outside in Javier's area where he and his server associates provide professional and friendly service. The Brunch has great omletes, as you would expect, and superb home made donuts, yogurt, crisp bacon, and great link sausages. We always start our meal with a Memosa, fresh juice, and freshly brewed coffee. My favorite this past Sunday was the smoked Salmon. I highly recommend the Veranda for Brunch, breakfast, and a great Italian dinner.
We enjoyed the food very much and the sp ...
We enjoyed the food very much and the special offering of Italian cuisine paired with wines was outstanding.
However, the service had a lot to be desired. Slow and with a care free attitude.he dessert wine was corked. It sat at the side of our table all the way thru dessert. When a server finally asked if there was something wrong and was told that the wine was corked. He removed the wines and 15 minutes later, wile we were enjoying their $6.00 cup of coffee after dinner brought a replacement for the wines..........way too late and actually out of place. The kitchen is excellent but the serving staff is very much lacking in training.
The Restaurant was basically empty. I t ...
The Restaurant was basically empty. I think there may have been 2 other couples there. Our servers Jose and Dio were very attentive.
The Scallop appetizer was perfectly cooked. My husband ordered the pasta in a jar and I ordered sea bass.
Cocktails and food were delicious.
It was my husband's birthday, so our servers brought us a plate with "Happy Birthday" written on it and four of the most delicious chocolates I've ever had . That was an unexpected and nice touch. I would definitely go again.
It was fabulous food. The short ribs fe ...
It was fabulous food. The short ribs fell off the bone and melted in your mouth. The Salmon was tender and delicious. The server was excellent and pared a wonderful wine with the dinner selection. The ice cream bars with dark chocolate, we ordered 1/2 an order (2) was a wonderful dessert to end the meal. Even the coffee was smooth! Going back for sure when we are in Vegas.
A hidden gem in Las Vegas. Have been goi ...
A hidden gem in Las Vegas. Have been going to Mandalay Bay for over 10 years and never ventured over to the Four Seasons. This trip, Pam a great bartender in MB, suggested we go over there for a drink. Bar was nice, bartender mixed good cocktails so decided to come back on our last night for dinner. It was a home run. We were given the option of sitting inside or out near the pool, we choose outside which was pleasant and calming. For appetizers I had the Fritto Misto, which was amazing and my husband had the sweet corn soup. The soup was the sweetest corn I've ever tasted. My husband had Antonio’s Signature Pastas, La Pasta Cotta nel Vaso - Hand Made Artichoke Pasta Cooked in a Jar, Scallops, Calamari, Shrimp, Tomatoes, Caciucco Sauce, Sweet Basil. It's a signature dish for a reason. The flavors blended so well. I had the Bigoli Scampi - Fresh Hand Pressed Bigoli, Spicy Tiger Prawns, Roma Tomato, Parsley. It was like no other Scampi I had ever had. The pasta was cooked to perfection and the prawns were excellent. We were going to pass on dessert as we were both full, but our waiter suggested a 1/2 order of the Mini Eskimos - Sea Salt Caramel Ice Cream Bars, Roasted Nuts, Bittersweet Chocolate. Again, amazing. Not only was the food great, the wait staff was excellent. Could not have asked for better service, friendly, pleasant, attentive, but not in your face. Can't wait to go back to Vegas, because this restaurant will be in the rotation.
A wonderful experience. The special of ...
A wonderful experience. The special of the night was reduced as we chose not to have the wine pairing. presentation was great, the three courses were very good, value for the price could not be beat. would definitely recommend this location.
my italian noodle dish was outstanding, ...
my italian noodle dish was outstanding, served in a mason jar and plenty to eat, sauce was great and Pizza was also quite good.
second time dining there for dinner, party of 7 and have had lunch there several times out by the pool and on the deck around the pool.
Would definitely recommend this food
Went with my mother and two girls (12 and 9) to high tea. They loved it!
The service was excellent, the setup of the table and everything was perfect.
We made a lot of great memories and they food was great. The scones and cream/preserve were excellent. As it was high tea, the bites were small, but rich and satisfying. We had eaten lunch just before we came...next time - we need to put more space between the two - I was so full I wasn't able to eat any of the desserts...so I took them with me :)
Verandah is just right for a delicious and beautifully served meal in a classy and quiet ambience. It was so nice to be able to DINE and have a great conversation. The Italian cuisine is the best that I have experienced in Las Vegas, and the quality of the dinner itself easily ranks in my top three meals worldwide this year. The service was impeccable yet comfortable. Verandah is a very special place.
We were very disappointed. The service w ...
We were very disappointed. The service was inattentive and slow. Never asked how we were enjoying things. We had to ask for a refill on our beverages. We sat with the menus for 15 mins before even being asked if we had any questions or were ready to order. The quality of food was the same as you could get from a basic chain restaurant offering breakfast. For 60 dollars for an omelette and French toast we could have done allot better. Definitely, not an upscale experienced. The staff doesn't seem to care or behave as if they worked at a four seasons. They absolutely don't go out of their way or do anything special. With that, why spend the money. Very disappointing and sad.
I am sorry... but it is THE Four Seasons. My wife and I went for a Sunday Breakfast / Brunch and at first impression it was a "WOW" the server called me by name! We were in for a treat (We Thought). It all went downhill from there. We opted out of the Weekend brunch as neither one of us was quite that hungry, so we ordered breakfast off of the menu, again, the server called me by name, complimented me on my choice (Huevos Rancheros) and was gone.... and was gone.... and was gone... AND was gone (we never saw him again until he brought the bill), 15 minutes after ordering we finally had to ask the food runner for a coffee refill, and then 15 minutes later had to ask the hostess for another coffee refill (as we noticed that ALL of the tables around us had coffee carafes on their tables.... none on ours, we decided that COULD be because we did not have the buffet) and then had to ask once again for a water refill.
We went to the Four Seasons for a treat, only to be sorely disappointed by very poor service ( I really shouldn't have to ask for drink refills one time, let alone EVERY time), the food was good, overpriced, but expectedly overpriced. With so many places in Vegas to have a great experience, I would have to say "don't bother with this one".
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.