About Valley Green Inn
Located in the Wissahickon Valley, the inviting atmosphere of Philadelphia's last remaining roadhouse is one of the city's best kept secrets. The Valley Green Inn is just waiting to be found in the bustling metropolis of America's Birthplace.
Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 4:00pm, Saturday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm; Sunday Brunch: 11:00am - 3:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Valley Green Inn can accommodate all your special event needs.
Valley Green Inn Ratings and Reviews
Wines are very limited, server was 3 day ...
Wines are very limited, server was 3 days new and really did not know the menu, long waits between asking a question about the menu and the answer, calamari was horrible (Most of the fried rings where empty). No phone service at all. I would recommend this restaurant and I will not be returning either..
Disappointing lunch at Valleygreen it i ...
Disappointing lunch at Valleygreen it in. Waitress arrived quickly took our orders but the food took forever to arrive. The restaurant was not busy and there was no excuse for the food to take so long to get out of the kitchen . When the food arrives it was just OK nothing special. We had four different entrées and the best one was the grilled cheese. The burger was a good nothing special and the fish sandwich was our least favorite. Service was good the food was just OK
Impromptu post-wedding supper on the por ...
Impromptu post-wedding supper on the porch on a beautiful July evening. Great mix of dogs, joggers, kids, geese, ducks and folks of every color and type. Great "neighborhood" vibe in the most beautiful spot in all of Philadelphia. Good service and quality food at a reasonable price. Server offered to make "special" Mojitos with raspberry coulee - lovely!
The waitress was not knowledge about th ...
The waitress was not knowledge about the menu. I asked he twice about the green vegetable with the chicken. She never answered me and brought it anywhere. She spoke too softly and too fast. When asked about different dishes on the menu, she did not know.
The chef Lydia was amazing and informative and a wonderful chef
I've been here before and I was excited ...
I've been here before and I was excited to go back but this time the food was not good . I was very disappointed with food- but the service was superb. I just don't think I'll go back for food again.
We had lunch on sat. I ordered the pulled pork sandwich and honestly probably the worst pulled pork sandwich I've ever had in my life. my friend had grilled cheese sandwich and we could barely taste the cheese- onions and bread overpowered it. We also had calamari for appetizer and some didn't even have calamari in it.
we bragged about this place to my friends but I regretted bringing them .. oh wells, at least the scenery was awesome.
Everything was very nice on Thurs. night ...
Everything was very nice on Thurs. night. We went with a friend with whom we used to celebrate wedding anniversaries. Her husband died but we keep up the tradition. Lots of memory sharing. Staff accommodated our request for a private table. We will be back. M.
I met two friends for lunch at the Inn. ...
I met two friends for lunch at the Inn. Two of us ordered the crabcake appetizer, which at a price of $14 in Center City would have yielded something of sufficient size to satisfy. What arrived was a crab cake of good quality but tiny, with a nest of greens to which the kitchen had forgotten to add dressing. A staff representative apologized for the lack of salad dressing but defended the crabcake portion size as "what it said on the menu." We were presented with a complimentary dish of the Inn's calamari--not helpful to a group that does not eat fried food.
I will be returning to the Inn's beautiful grounds but with a picnic lunch next time.
Several weeks ago, we had lousy strip st ...
Several weeks ago, we had lousy strip steaks at Valley Green. I wrote about it here.
The owner contacted me. He refunded two full dinners (not just the cost of the steaks) AND sent a gift certificate. We were told there had been a mix up and had been served the steaks meant for lunch. They were so nice I felt guilty about the review I had given and was anxious to get back and try again.
Our waitress was professional, not overly friendly.
We shared the Charred Asparagus Salad, it was fantastic!!! First rate.
We split some Local Calamari. Said it came with Smoked Tomato Aioli but the Aioli served to us was green and tangy - maybe wasabi. However, it was outstanding - so fresh!
My husband had Organic Roast Chicken Breast with Rosemary Sweet Potatoes, Sauteed Kale, Natural Jus. He got a small portion, white potatoes (not sweet) puree, couldn't taste the rosemary. Still, very good.
I ordered the strip steak. I was disappointed.
First steak I received was overdone. Wasn't much thicker than the half inch one I had complained about a few weeks back. A steak that is under an inch thick, it is nearly impossible to cook to a medium rare temperature. By the time you have the steak seared on one side it's done. If you sear the other side - it's medium.
I sent it back. The next one was MUCH better! About 5/8 inch thick, not well trimmed, lots of fat and gristle. The description was Angus New York Strip Steak Pommes Puree, Charred Green Onions, Herb Butter.
What I got was steak fries sauteed kale and topped with a huge amount of green herb mash. It was an overwhelming herb blend that was too strong on the steak AFTER I scraped it off.
I'll go back but only for lunch, outside on a beautiful day.
For $32, I expect a top quality steak. Other restaurants in the area offer two inch strip steaks or filet for the same price.
Valley Green should stick with a lower price menu offering burgers and sandwiches. They will need to up their game to be a high end place.
Our meal was a bit disappointing, mostly ...
Our meal was a bit disappointing, mostly because the portions were so small, expensive for what we received and the service was slow even though the restaurant was not particularly crowded. Our server also forgot to bring an appetizer. I've eaten at Valley Green before and will give it another chance, but were I a first-time diner, I might have been turned off.
Extremely disappointed! Took my niece, ...
Took my niece, from out of town, to her father's favorite Haunt as a kid. Valley Green Inn has been a "go-to" for decades because of it's location, ambiance and (maybe not great but) good food.
Not this time.
Shared the Caesar Salad, which was large and tasty. The lettuce was huge, barely cut up.
Two of us ordered the "Strip Steak". It really takes some nerve to call what we got a Strip Steak. It was less than half an inch thick. Almost had to wonder if they only had one steak left and divided it, to have two portions.
Ordered them Medium rare but how do you cook a steak this thin to any given temperature? One was over done the other well done at one end and rare at the other.
$32 for this steak that looked like something that should have been made into cheese steak!
Wish I had the nerve to tell them to take it back.
My husband ordered Sea Scallops - which was a better choice but still pretty bad. Received 5 scallops all different sizes, all smaller than a half dollar. All over cooked.
Our waitress was a gem!
For starters, have enough parking. I ha ...
For starters, have enough parking. I had to park way up the hill because the overflow lot was locked. I called and was told they don't control the parking lots. Well heck- make a relationship with the parks department and assure adequate parking. Food was acceptable, portions on the smaller side and prices on the higher side. Kids meal? Try offering something kids want. And really -12.95 for a kids bowl of pasta!
Positives: our party of 7 had a room to ourselves and our server was very nice. She was even going to run over to the snack shop to get our child guest a pretzel (alas sold out). The location is very nice - historic Inn in Fairmount park.
Menu changes not a plus
We dine at this restaurant times a year and were very disappointed to find many of our favorite options missing from a recent lunch, e.g. the baked brie. Not only were favorites missing but the menu had fewer choices. Only 3 things were offered for dessert choices.
Fabulouse location perfect for outdoor dining.
Very enjoyable all around location to visit. Food was good although they took 3 of my favorite things off the menu. I think the prices were also increased since the new chef started a few weeks ago. Still worth going to especially when you can eat outside.
A Romantic Historic Inn on the Lovely Wissahickon
We love the Wissahickon Creek and for decades have spent many hours running, walking, climbing, and exploring along Forbidden Drive and its offshoot trails. The historic Valley Green Inn has been the perfect venue for many of our family's most special occasions: anniversaries, Easter, 4th of July, and entertaining visitors from around the globe. We love settling around a table on the inn's porch to see friends jog by, to see the wood ducks out for a swim and the Canada geese nesting on the rocks, and, two days ago, a bald eagle swooped by our party to supposedly wish my sister and her husband a happy anniversary. The staff presents a mostly-affordable diverse menu catering to many different dietary needs and hosts have been, for the most part, gracious, efficient, and hospitable. We prefer to eat outside on the porch as the noise level in the tented porch can become deafening.
Service and quality worth the reasonable price
The service and quality of the meal were very good for the price including cocktails and wine. the menu was diverse without being too long. Atmosphere was very quaint including a fire in the fire place on a cold wet evening. Will come back again and again.
Went to Valley Green Inn for Easter Brunch after a fabulous Thanksgiving dinner there last year. Unfortunately, this meal did not meet the high level of expectation that was set from Thanksgiving. Over 2.5 hours to get our meal and when it was served, each meal was cold. The waitress did not attend to us well at all -- she did not keep up informed about back ups in the kitchen, did not look to replenish our drinks (including water), and left the bread basket empty. We would not have been as disappointed in the wait for our meal had she been attentive and kept us informed. The manager was wonderful -- he was very apologetic and took very good care of us because of the issues we faced. There apparently is a new chef who underestimated Easter at Valley Green Inn. I felt for the manager because I think he spent his entire day putting out too many fires. I appreciate all he did for us! We will definitely return because our Thanksgiving experience was so great and we'll hope for no repeats of Easter. I'm confident our next visit will be great!
Slow but scenic
The restaurant was very busy for Easter brunch. Our waitress lacked finesse and somehow our order was screwed up and we waited one hour for our main course. The manager apologized and gave us a discount. The food was ok but the wait was bad with a two year old!
Brunch at Valley Green Inn was perfect
I took my family (i.e. my partner and two young children, ages 7 and 5 years) for brunch at the Inn on a Sunday morning at 10AM. I am just becoming acquainted with the Philadelphia area, and had hiked a few times on trails at the Wissahickon Valley park with my children, but had not yet stopped in at the inn. The location of the Valley Green Inn is delightful: it is idyllically located at the basin of the forest where several hiking trails meet, and has a beautiful setting where, before or after your meal, you and your children can stroll, feed geese, sit, hike, or run in the forest. The food at the Inn was also lovely: all four adult-size entrees were overall delicious (the sausage and potatoes was a big hit with each of us!); the only complaint was that the walnut maple syrup dressing on the double-cream Brie French toast was far too sweet. The cost of the food was appropriate. Note to parents of rapidly-growing/always-hungry children: the child's plate on the menu will probably suffice to feed your child; I had my doubts so I ordered an adult-size entree for each of my children, but we took most of it home since they were already nearly stuffed after the fruit salad and baked goods were served before the meal!
Altogether, it was absolutely lovely, and I would absolutely go again and again :-)
We've been going here for years, including having our wedding reception there. I don't know why we go back for dinner - the food is better at so many other places. It's a good place to sit on the patio in the spring and fall with a glass of wine and appetizer. The best thing they have to offer is the surroundings.
President's Day lunch Monday 2/15/16
The Valley Green Inn never lets me down. Have been coming here since I was 6 years old and that is half a century ago! Food is fabulous, and the ambiance is lovely no matter what season you visit. It was lightly snowing on Monday, and the view from the dining room was gorgeous. I will be back, that is for sure!
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