About Urban Farmer
Urban Farmer is a modern American steakhouse featuring indigenous and locally sourced food products from artisanal craftsmen. Located in the lobby of the Nines Hotel, a luxury collection property, Urban Farmer features refined dining in an elegantly understated atmosphere. Prime Beef, dry aged in-house, takes center stage alongside locally grown vegetables hand-carried to the kitchen door. Local wines, many of which are organic and biodynamic, round out a stellar beverage program that Portland's own crafted Spirits. Classic cocktails, refined urban setting, with panoramic city views as seen from the lovingly restored verandas that line the Historic Meier & Frank Building, circa 1909. Whether you desire a quick, delicious country-style breakfast, a "locavore" lunch featuring Oregon's bounty, or dinner and drinks for 2 to 20 in Urban Farmer's artistically designed dining room, we look forward to serving you with homespun grace and warmth.
Steakhouse, Contemporary American, Steak
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am
Brunch: Saturday - Sunday: 6:30am - 3pm
Lunch: Monday - Friday: 11:00am - 3:00pm
Happy Hour: Everyday (excluding holidays): 3pm - 5pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
between 5th and 6th Ave
$50 and over
AMEX, Discover, MasterCard, Visa
We offer many semi-private and private dining spaces for receptions or dinner from 10 to 80 guests.
In addition to offer valet, there are 2 parking garages within one block of our location: Star Park located at SW 6th and Alder as well as Smart Park located at SW 4th and Morrison.
We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Urban Farmer is Portland's Steakhouse offering the very best the Oregon farmers, ranchers and fisherman have to offer within a modern, farmhouse chic environment.
Urban Farmer Ratings and Reviews
Surprised to be disappointed. Excited t ...
Surprised to be disappointed. Excited to dine and left saying "will not be back "
While a bit pricey, the food was all top ...
While a bit pricey, the food was all top-notch, the service was professional and friendly and we all truly enjoyed the experience
High quality food in a lovely atmosphere ...
High quality food in a lovely atmosphere. However, there was nothing vegan on the menu, nor any indications of what's gluten free. A bit frustrating in 2016 that vegan options aren't easily noted. That said, I explained my dilemma and they suggested a potato hash, which was quite tasty.
Great restaurant and food was fantastic. ...
Great restaurant and food was fantastic. Service was lacking because we had not seen our server for 15 mins and was waiting for a check and a togo box.
I was surprised that there was no mentio ...
I was surprised that there was no mention of Father's Day at brunch. We have always considered this our hidden gem that is never busy, and has great food. I felt our server was a bit too casual calling my husband bro instead of sir? Maybe I was just expecting more today.
For hotel dining, this is very nice, ver ...
For hotel dining, this is very nice, very informal. The raclette salad was special. I very much like knowing the sources of menu items. The Oregon tenderloin was disappointing. The California tenderloin was very good. As far as ambience, at The Nines, I prefer the view from Departure's roof top dining.
My first time at Urban Farmer and I will ...
My first time at Urban Farmer and I will definitely go back. Great food and service with very nice outdoor dining.
Great food and impeccable service
My girlfriend and I were on a day trip to Portland and we saw good reviews for this restaurant. It was right downtown, but on the 8th floor of a hotel. Food was great - we had an excellently prepared sampler of different Steaks. Simple preparation but high quality. Our server was awesome and he advised us on gluten-free options, even dessert. We had a great time and the food was fantastic.
I arrived late in the evening and sat at ...
I arrived late in the evening and sat at the bar. No one appeared for a while. In fact, the host took it upon himself to clear away the dishes that were still in front of me. Service was not good the first half of the meal but improved the second half. But the steak I had was just unremarkable. I've had many that were better and at much better values. Perhaps get a table earlier in the evening when service is more attentive, and try something other than the steak.
My husband and I enjoyed the décor, serv ...
My husband and I enjoyed the décor, service, and delicious food at this upscale farm to table restaurant on the 8th floor of The Nines Hotel. We were pleased that seating was spacious and comfortable. My dish consisted of three steak medallions and was delicious. My husband ordered the 8 ounce filet. Our meat was cooked perfectly and we shared a potato tart and an asparagus, pea, and gave bean saute.
Happy hour is on point. Must try the chi ...
Happy hour is on point. Must try the chili Mac!
Great food, steak prepared perfectly but ...
My food and I say food because me and my wifes salad was salty to the point that you can't eat it. They took away the salad and brought the steaks, it was prepared right, but super salty. Thanks to the wine I could eat half of it, but they ruined the steak with very large amount of salt on it. I gave it 3 stars because I understand its a mistake of the chef that can be fixed in the future. I will come again, but pretty disappointed.
Great food, better server!
Great food, better server!
Very slow service yet not busy. Great fo ...
Very slow service yet not busy. Great food
The service was outstanding, and the amb ...
The service was outstanding, and the ambiance was also excellent. We enjoyed the cocktails and the oysters. However, given that the restaurant specialty is listed as a steakhouse, we were extremely disappointed in this regard. We ordered a $49 14-oz steak cooked medium to share between two people. The steak was served to us on two separate plates for us to share, but it was cooked to well done and it was tough to cut and chew. At this price point, I would have expected a more tender and properly cooked steak. I am also skeptical that it was a 14-oz cut. We did not have time to send it back to the kitchen. I would return to this restaurant again, but I will not be ordering a steak next time.
It's in the foyer of a chain hotel, okay so it's a luxury collection, but it looks like and is the attrium foyer of the hotel and this Resto is stuck in the middle. The decor is rather cheap, the food was mediocre, we had the strip steak ordered medium rare came rare with tough sinew throughout. The apps were bland and frankly over seasoned. The tuna was chunks or barely seared tuna large chunks in a soup, the octopus was undercooked and chewy although good flavour. The roasted mushrooms oily and the seared greens were good. Maybe it's what you are used to, or preference but having eaten in the willamette valley and having great food this was very disappointing.
Wasn't aware it was brunch only because ...
Wasn't aware it was brunch only because of Mother's Day, even asked to order off regular menu and was told "no". For the fixed price, I did not get my $ worth (or time because it took forever even to just water).
Wasn't aware they were only doing a buff ...
Wasn't aware they were only doing a buffet for Mother's Day-- at $57/ person, it was the most spendy meal of the weekend, especially since it didn't include booze.
Special Date Night Favorite
I took my boyfriend here to treat him for earning his nursing license. He loves food, wine and dessert and really enjoyed this restaurant experience. We will be back for sure!
Food was excellent. I had eggs, bacon, hash browns and a homemade English muffin. That was the best part. It was perfect for a girls day out.
I've always had a superb experience with ...
I've always had a superb experience with UF. Wouldn't expect anything less.
Great Birthday Celebration!
Our first time at Urban Farmer and not our last! The service was friendly, professional and knowledgeable. The cheese cart was so fun. We enjoyed a French cheese and a goat cheese we had never tried. I had the rack of lamb, my favorite. I was not disappointed. It came with a phyllo dough side. We had also ordered a potato side (in a crust). I would stop by just to have a glass of wine and this. So yummy!! Go to Urban Farmer. You will return!
Service was just right. Not too attentive but came around often enough to check. Food was delicious with lots of interesting choices. The décor and atmosphere was interesting...casual but a bit elegant.
Great place to meet up wuth friends
We started out with cocktails in the bar area. The bar area and the surrounding area is great for meetings and you don't have to talk loud to be heard. Appetizers along with cocktails were fabulous. Our dinner was over the top.
Great lunch experience
The grits, shrimp and pulled pork plate was decadent....absolutely loved it!
Great Brunch Spot!
The food here is always spot on. The house made English muffins are the reason I keep going back! The service is good.
Great for groups of 4-8
The steak menu is a la carte so you must order sides . The sides would easily feed 6 so it would be better with a group to get the full value and variety.
Great for Birthdays and (somewhat) Kid Friendly
The food was fantastic. We had our kids with us and they loved the food that was on the kid menu. I would strongly recommend this restaurant
Brunch was really wonderful. The setting itself is so visually appealing, the menu is so full of delicious options we hardly knew what to choose, everything was scrumptious! Benedicts were great, the honey biscuit dish was to die for, and even the coffee and orange juice elicited compliments. I asked for a birthday treat for a family member, and they surprised us with an inventive sweet: a small pistachio-blueberry cheesecake with chamomile sorbet; it was just the perfect ending to our party. Will definitely be back to try some of the dishes we missed. Next time we will be wearing sometime stretchy :)
I thought the food was good but it was r ...
I thought the food was good but it was ridiculously expensive and highly downtown pretentious. With a name like urban farmer I expected something more down-home and local. Instead I got trendy downtown hotel for too much money for out-of-towners.
Atmosphere is fantastic. However, $200 for 2 entrees 1 app and drinks is a bit too much to overcome.
For the cost I thought the service shoul ...
For the cost I thought the service should have been MUCH better. It was slow and our waiter seemed pretty annoyed to be there.
Overall a great place. I may just be una ...
Overall a great place. I may just be unaccustomed to the type of beef or the method of preparation, but I did not like my choice at all. The rest of my party had the salmon, and they loved it!
Steak tartare, porterhouse and Mac cheese were excellent. Wine list limited and overpriced.
Limited choice; expensive
Limited choice; expensive
Great value for brunch!
In the Atrium on the 6th floor of the Hotel Nine in downtown Portland. Very nice Aitmosphere with bright sky light and ample space between tables. Service was attentive and warm! Food was very good and well presented! Highly recommended this place for brunch! Will come back again to try their dinner next time when we visit Portland!
Great last minute find.
We were looking for a great steak last minute and we found an exceptional overall experience. We got a reservation but after visiting we now know they have a huge community table in the bar so if they are booked up just go anyway. Just beware that if you tell them you are there for an anniversary they will bring you dessert and you will be charged.
Food was amazing and our server wss very ...
Food was amazing and our server wss very nice and knowledgeable.
The food was not bad and the service was not bad. I just thought the steak was slightly over cooked and the potato side was mostly burnt to the bottom of the dish. Was a little disappointing considering the $$$$ cost. Have been here for drinks before and it is a gorgeous setting. Was really looking forward but I would say they do not stack up against top steak establishments.
What a surprise
I really had no idea what to expect with this spot but I could have never imagined amazing outdoor dining ... indoors. Brilliant location with some amazing food. They even grew their own mushrooms. The cinnamon roll was one of the best I have ever had. The duck hash was the perfect brunch.
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