About Union Hill Kitchen
Chamblee, GA 30301
Executive Chef Alexis Hernandez, a CNN International & Food Network alumnus & brings his unique approach of American cuisine to Atlanta. Creating dishes that reflect his personal keen instinct for balancing flavor, texture & simplicity.
Our Accolades include BEST OF ATLANTA :
BEST NEW RESTAURANT | BEST NEW CHEF | BEST RESTAURANT | BEST BURGER
Our restaurant has also won an award for "NEIGHBORHOOD GEM" and the 2015 elusive "DINER"S CHOICE AWARD"
Our Chef is a also Food Network Cutthroat Kitchen Champion! Watch him on Episode, "Crabs of Steel" & "20,000 leagues under the prep table."
The restaurant is a charming 50 seat 1950’s vintage gas station, tucked in a cozy street corner in the heart of Chamblee. It has become one of the city"s most sought after spots! Our patrons enjoy the 25 seat outdoor patio during the summer and fall months. Reservations are accepted for the indoor dining room only.
American, Contemporary American
Hours of Operation:
Tuesday - Saturday 11:00 a.m. - 2:30 p.m.
Wednesday - Thursday 5:00 p.m. - 9:30 p.m.
Friday - Saturday 5:00 p.m. - 10:00 p.m.
MONTH OF NOVEMBER.
We are CLOSED on Thanksgiving Day.
$30 and under
AMEX, Discover, MasterCard, Visa
There is parking in our private lot and there is ample off-street parking available.
Marta - Chamblee Station.
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
Union Hill Kitchen Ratings and Reviews
The noise level was very high, food was ...
The noise level was very high, food was good. We were a table of 5 which arrived early and only one other couple was dining at the time. Our party had trouble hearing each other as well as our server. There are no soft surfaces to absorb sound and thing became worse as several trains passed by. Food was good for most. Ordered 4 burgers which came out a little more cooked than medium but very tasty. One burger was missing it's cheese and bun was burnt. Would go back but maybe for lunch when outdoor dining on the patio is possible.
I really enjoyed our visit to Union Hill ...
I really enjoyed our visit to Union Hill Kitchen. The staff and Sous Chef couldn't have been nicer or more interesting to talk with and get menu suggestions/cooking techniques/spice identification from. We were there on a quiet night Christmas week. The food was well prepared and very filling and satisfying. We will go again.
There were only 2 other guests seated in ...
There were only 2 other guests seated in the restaurant. There were 2 wait staff, yet it took 20 minutes to take our order and another 20 minutes to bring the food. We ordered salads with fried chicken and salmon, so the food prep time wasn't the issue. The lettuce wasn't fresh and the chicken and salmon were the size of a "tender" not a half breast or even a normal size piece of salmon. All in all, not a good experience.
We love UHK! The food is delicious, inte ...
We love UHK! The food is delicious, interesting, and full of layers of flavor. The staff are professional and warm. You can have a quiet romantic dinner or have a blast with friends. Great options to share and taste a ton of things. And....The Lamb is crazy delish...and I don't eat lamb. We love Alexis!
Fried chicken and pork always a hit with ...
Fried chicken and pork always a hit with my family. Chicken is always moist and crunchy and black beans are always silky. The Negroni is delicious on the cocktail menu, I think that's a new addition. If they have it try the sous vide steak and the cassoulet both are specials and Amazing!
A hard review to do fairly. So much of t ...
A hard review to do fairly. So much of the evening was great but dampened by the terrible noise across the street. The weather Friday evening was lovely & with the roll-up doors open, the restaurant took full advantage of the seasonal change. Regretfully, it also invited MARTA & the 3 freight trains to our reunion as well-the noise level of the freights stopping & starting was deafening. I would only return with a party no greater than 4 where conversations could be had without shouting. Super restaurant, tough location.
I was very excited to try this restauran ...
I was very excited to try this restaurant as I live within walking distance. I ordered the kale ravioli per the recommendation of the server. It had truly no flavor at all. It was such a disappointment. The "sauce" was translucent, like water. My boyfriend ordered the ropa vieja. It definitely was not what we expected as it had pasta (not listed on menu) in it which is not how ropa vieja is typically served. However, it at least had nice flavor. Our meals were incredibly overpriced. We both left wishing we had take our $120 and cooked at home instead.
Please understand that I was there for a ...
Please understand that I was there for a Saturday lunch, and they seem more oriented to dinner. That said, this is a charming spot in an area that desperately needs them. Service was good, and the staff very friendly. What I was not quite ready for was that the chef evidently wants to put a personal twist to things. On this particular day, I ordered a Cuban sandwich. Given the large Cuban population in Atlanta, this is a fairly predictable dish, differing mainly in spices. At Union Hill, what came was port tips on a heavily oiled, but not pressed, hamburger bun. The experience was one of expecting one thing and receiving another, in this case, less than appealing alternative. My advice is to get detailed descriptions from the server. Otherwise, the atmosphere was great, and it was a pleasant place.
Seriously wow. Apps are divine (try the ...
Seriously wow. Apps are divine (try the egg yolk carpaccio it's perfection) and the diner selections are inventive and simple and delicious and my entire family loved everything they had. It is my must stop every time I'm in the Atlanta area. Chef Alexis is always checking in on his guests which I thought is such a nice touch. He really seems to care about your dining experience and was really helpful in assisting me picking the right wines for my meal. For desert I have two words: plantains foster. 😍 You can see he takes great pride in his food. Definitely a must try. And on site parking was a huge plus!!
We loved Union Hill! Creative combinatio ...
We loved Union Hill! Creative combinations of food with lots of flavor and depth! Down to earth, casual, chill setting. Service was great and Alexis and Marty added an intimate warm feel. Will definitely be making this a regular stop for any occasion.
The filet was the best I have had even a ...
The filet was the best I have had even at a steak house! When you go try the new "egg yolk carpaccio appetizer. A plate of runny egg with shoestring fries and Rick shrimp- truly amazing one of a kind dish. Also they have a new Chef's Reserve wine list and also using Coravin to sell wine by glass only. I enjoyed a glass of Shafer Chardonnay Red Shoulder Ranch. This place is truly a hidden gem.
We enjoyed our visit. Excited to find a ...
We enjoyed our visit. Excited to find a new place near Dunwoody. The service was good. Deviled eggs were a hit. Also the burger. The soft shell crab was the special. Crab is a delicate flavor. I thought it was over powered by too much seasoning . Otherwise would have given one more star for food.
Cute little establishment right on the m ...
Cute little establishment right on the main drag, a converted gas station, the roll-up doors are still there & make for fun open-air dining when the temperatures cooperate. My smokehouse burger was good, the bbq sauce to sweet for my taste (i prefer spicy to sweet). My wife's crab cakes were huge and delicious however, bland tasting. Surprisingly the blue cheese hand-cut fries were the rock star! Arrived for early dinner; seated right away, 4 or 5 other tables with couples only. Given the non-busy hour it was (the bar was full, restaurant wasn't), service would be timely and quick: nope. Our server seemed absent more than present. Overall, any night can get off to a rocky start --this evening could have been ours. We saw enough on the menu for a return visit and we will, before adding to our rotation or looking elsewhere.
This place was great. We had some wonder ...
This place was great. We had some wonderful wine, and the food was amazing. The chef came out a couple of times to check on us and make sure we were happy. It was great to talk to him a bit and get to know hist style .
I wanted to like this place SO much. Had ...
I wanted to like this place SO much. Had heard good things and like supporting neighborhood businesses, but was unfortunately disappointed with Union Hill. I made a last minute reservation to take my in-laws there after they arrived in town. Despite having a reservation (made about 45 min in advance), we waited for 10 minutes beyond our reservation time to be seated....and there were only 2 other tables of people in the entire restaurant. It just didn't make sense. A few dishes were good, namely the onion dip. The burger was too messy to enjoy. The scallops were $32 for 4 scallops and I left hungry. My mother in law's salmon was grossly overcooked despite being the first dish out, and my father in law's crab cake sandwich was a huge bun with a very tiny crab cake (smaller than what i would expect for an appetizer size portion). All in all, we found it to be poor value for the money and an overall disappointing experience.
Had a wonderful time. Was seated quickl ...
Had a wonderful time. Was seated quickly, very friendly staff! I had the Cuban Pork dish! Pork was so flavorful and tender! Loved the fried plantains! Awesome wine list! Servers very attentive and professional! My friend had the Maryland Crab dish! She said it was delicious! She ordered a side of hand cut fries with blue cheese dressing and bacon. She couldn't stop talking about how good they were. Their specialist drinks are delicious, Cuban Mule! Leave room for dessert, icecream sundae with peach pearls soooooo very good! Music is spot on! I can't wait to return with more friends. Atmosphere very romantic too! The patio are full! I was told if you made reservations you can call in and specifically ask for the patio! They also had a comfortable seating area outside for cocktails and a wood burning Chimney out in the patio! Loved it all!
Need to make reservations!
This lunch trip to UHK was fun! The server Mauricio was very knowledgable about the wine list. He suggest a wonderful red for me and a delightful white for my girlfriend! I enjoyed the shrimp appetizer, the shrimp were tender and flavorful! I had the UH burger and it was a good size and medium. Cooked perfect, and her Hudson Fried Chicken burger was moist and delicious! Thankful we have a place to visit like UHK near Brookhaven! Chef Alexis is very approachable and most gracious!
Been there several times. With a friend and in a group. Never disappoints. Service very attentive and makes you feel like you are at home. Chef is very enjoyable to talk with and always suggesting different wines. Also gives advice about different food topics. I can't say enough good things about UHK! My place to go when I have cravings for their out of bounds stuffed dates, fried chicken, and a fun place to visit. The regulars that sit at the bar are entertaining and fun to hang out with! A must place to visit. Reservations are needed for Thursday, Friday or Saturday!!!!!
Bland Food, Average Service
This place was recommended to us based on the fact that it was new and near where we live, but it was definitely underwhelming. The food was bland (pork and mezaluna), and the service was average at best. Water cups weren't refilled, server didn't come by to refill wine or ask how the food was. It was very slow especially when you consider we were one of only 3 tables in the restaurant.
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