Nearby points of interest
Nearby points of interest
About Union Hill Kitchen
Executive Chef Alexis Hernandez, a CNN International & Food Network alumnus & brings his unique approach of American cuisine to Atlanta. Creating dishes that reflect his personal keen instinct for balancing flavor, texture & simplicity.
Our Accolades include BEST OF ATLANTA :
BEST NEW RESTAURANT | BEST NEW CHEF | BEST RESTAURANT | BEST BURGER
Our restaurant has also won an award for "NEIGHBORHOOD GEM" and the 2015 elusive "DINER"S CHOICE AWARD"
Our Chef is a also Food Network Cutthroat Kitchen Champion! Watch him on Episode, "Crabs of Steel" & "20,000 leagues under the prep table."
The restaurant is a charming 50 seat 1950’s vintage gas station, tucked in a cozy street corner in the heart of Chamblee. It has become one of the city"s most sought after spots! Our patrons enjoy the 25 seat outdoor patio during the summer and fall months. Reservations are accepted for the indoor dining room only.
Chamblee, GA 30301
American, Contemporary American
Hours of Operation:
Wednesday - Saturday 11:00 a.m. - 2:30 p.m.
Tuesday - Thursday 5:00 p.m. - 9:30 p.m.
Friday - Saturday 5:00 p.m. - 10:00 p.m.
We will celebrate Valentine's Day Friday 2/11 Saturday 2/12 and Tuesday 2/14.
$30 and under
AMEX, Discover, MasterCard, Visa
There is parking in our private lot and there is ample off-street parking available.
Marta - Chamblee Station.
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
Union Hill Kitchen Ratings and Reviews
As always, Union Hill Kitchen did a great job with dinner this evening. Chef Alexis and Tauchia are truly amazing and every experience fun and entertaining! My steak was outstanding, perfectly cooked, and had tons of flavor. We tried the turnovers for an appetizer, and the flavor was amazing. The entire meal was great, but it was matched by equally outstanding service.
Marty and Nicole both do a great job making every guest feel welcome and part of the Union Hill Kitchen family. This is our new favorite restaurant in Atlanta for sure. I would HIGHLY recommend the restaurant to anybody.
This was our first visit to Union Hill Kitchen and we both really liked it. Our waiter's name was Mauricio and he was very professional and attentive. Everyone was very friendly and the food was delicious! I had the scallops and my husband had one of their steak specials.
We enjoyed dining on the patio, even though it faces the train tracks. Something kind of soothing about watching the cargo trains slowly go by.
I look forward to returning and trying some other dishes on the creative menu. Highly recommend!
Once again Chef Alexis and Tasha hit a homerun tonight. They not only delivered truly exceptional food, but the service was equally as impressive. The restaurant has a truly unique family appeal to it as the staff are clearly a family, and they treat their guests as a member of their family. This is my third time dining at Union Hill Kitchen, and every time hits at perfect 10 on the scale. It's hard to get the food so consistent, but they do it every time. I will definitely be a regular and would encourage people to give it a try as you will be back routinely for more great food and excellent attention paid to you as a customer.
This was my fourth visit to Union Hill Kitchen and the food did not disappoint. This is a little neighborhood gem for those of us on the NE side of town that don't want to drive all the way into Atlanta, especially now with the bridge out. They have a nice wine list and make a good mojito. The fried chicken is delicious which is a big splurge for me, but worth it!
This was my first time dining at this restaurant, and let's just say I am so glad that I gave it a shot and went. The food was OUTSTANDING, but it was matched with equally impressive service by the entire front of the house team. I have never had a filet like this in my life, and it was cooked using a special cooking technology evidently. It was the most flavorful and tender steak I have ever eaten. The appetizers were outstanding as well. We had the deviled eggs and roaster cauliflower and the flavors jumped off the plate. Our server was fantastic and it was apparent that they all worked together as a team as our beverages were never less than half filled. We had the great opportunity to meet Chef Alex during our visit, and it was apparent his passion for culinary perfection. He was one of the most personable and passionate culinary professionals that I have had the pleasure to meet. This restaurant truly surpassed my expectations in every aspect, and I will be dining there a lot!
Seemed like a bad sign when at 7:15 on a Friday night there were only 2 other tables seated. Fried chicken was so dry it had to be sent back, took another 20-25 minutes for replacement entrees to come out. Seemed like service should have been much faster since the dining room was empty. Over all experience was pretty disappointing.
Amazing Valentine's dinner. We had a lobster bisque and the sous vide rib was 16 oz/ perfectly medium rare and and lamb with the pea purée was really really good. The dates stuffed with chorizo were sweet and salty and will come back for more!
We had some desserts that were not on the menu that the chef sent out to us. A Perfect dinner as always. Thank you Chef and Marty!
The servers were very nice, which was really the best part of the meal. Unfortunately the rest of the experience was truly unforgettable, and not in a good way. The chorizo / dates appetizer had zero flavor. The double fried chicken was completely dry (almost inedible) and the mashed potatoes had large, uncooked chunks in it. I don't mean to be a jerk about this, but the food was particularly not pleasant.
And I recommend changing the lighting...The orange and red lights everywhere made me feel like I was in Kramer's apartment with the Chicken Roasters sign blinding me with red light.
Union Hill Kitchen is our go to spot. This is truly the Chef's creation. From the front to the kitchen Chef has put in sweat equity to provide a great place to enjoy one's outing. Each dish has a story and given the opportunity to talk with to Chef, you'll be energized by his passion and love for the food and the customer.
Wonderful new menu items since the last time I came to Union Hill. They had a special of tuna tartare that was really good! They also had a 16 oz Ribeye steak that was cooked some special way that made it super tender. Amazing place, great music, the service is wonderful and I like small little restaurants.
Because my meal came out late and I mean literally 10 min later than others at my table and NO apology, it ruined the entire meal. Plus not to mention, it was freezing and had to eat with my coat on. Mushroom ravioli is in a really bland dish almost like chicken broth. With the poor service, late food and freezing atmosphere, you will NOT get me to ever go back there again.
I was super excited to go here because the restaurant has odd hours, and I had not been able to make it over there yet. However, both my boyfriend and i were extremely disappointed in the quality of the food.
Our food was tepid but the plates were hot. The flavor of the food tasted good, yet was extremely salty with basic flavors and ingredients. I eat out several times a week, and this was not worth ~$25 a plate for an entree. The chef came out from the kitchen and was loudly complaining to the hostess about problems in the kitchen which totally killed any good vibes remaining from the attractive ambience of the restaurant.
The hostess asked how our food was, and we told her about the temperature issue, and she said she would let the kitchen know. No further accommodations were made.
I am honestly shocked that the chef won several awards because besides being timed improperly, the food was just boring and did not woe me in any way. Our bill for 2 alcoholic beverages, an appetizer, and 2 entrees was over $150. I could have gotten this quality of food from a much cheaper restaurant. I would recommend dropping that kind of cash at Seven Lamps if you are expecting superior flavor and service because that is what I expect from an award winning chef and restaurant.
The noise level was very high, food was good. We were a table of 5 which arrived early and only one other couple was dining at the time. Our party had trouble hearing each other as well as our server. There are no soft surfaces to absorb sound and thing became worse as several trains passed by. Food was good for most. Ordered 4 burgers which came out a little more cooked than medium but very tasty. One burger was missing it's cheese and bun was burnt. Would go back but maybe for lunch when outdoor dining on the patio is possible.
I really enjoyed our visit to Union Hill Kitchen. The staff and Sous Chef couldn't have been nicer or more interesting to talk with and get menu suggestions/cooking techniques/spice identification from. We were there on a quiet night Christmas week. The food was well prepared and very filling and satisfying. We will go again.
There were only 2 other guests seated in the restaurant. There were 2 wait staff, yet it took 20 minutes to take our order and another 20 minutes to bring the food. We ordered salads with fried chicken and salmon, so the food prep time wasn't the issue. The lettuce wasn't fresh and the chicken and salmon were the size of a "tender" not a half breast or even a normal size piece of salmon. All in all, not a good experience.
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