Nearby points of interest
Nearby points of interest
About Twin Oaks Country Inn
Twin Oaks Country Inn is a charming, casual restaurant and Banquet facility located in Wilmot, Wisconsin in a 123 Year old Victorian House. With foodstuffs and locally grown products in addition to meats, fish and vegetables brought fresh from the markets in Chicago, the menu is an ever evolving list of decades of tried and true recipes as well as innovative new flavors. An award winning wine list and well rounded variety of spirits certainly appeals to all. Attention to detail is a priority with an emphasis on personal attention. It truly is Kenosha Counties Best Kept Secret.
Wilmot, WI 53192
Steakhouse, Contemporary American, Contemporary European
Hours of Operation:
Dinner: Tuesday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 10:00pm, Sunday 1:00pm - 7:00pm.
Fox River Rd
$30 and under
AMEX, Discover, MasterCard, Visa
Our Banquet facility has a capacity of 200 people with a full service or custom designed menu's available.
Located next to and behind the main building
Richard C. Knox
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
Twin Oaks Country Inn Ratings and Reviews
My wife and I used to dine at Twin Oaks often in the late 90's early 2000's but then moved. My gluten-free daughter, other daughter and husband, and my wife and I thought - hey let's go re-visit the Twin Oaks. UNBELIEVABLE, three out of five best meal in ten years or more, everyone was stunned at how good the food was. Specially adapted a seafood pasta dish to be gluten free for my daughter. Service couldn't have been more attentive. We are heading back soon - excellent food at less that what they should be charging!
Another outstanding meal at Twin Oaks Country Inn! Every visit to this establishment is beyond any expectations. The staff are phenomenal, the wine list is fun, and the food! There is none better. This is truly a beautiful place and we are lucky to live close enough to dine here on a pretty regular basis.
We absolutely loved our dinner! Our server, Julie, was wonderful and made our outstanding experience even better. She suggested a pasta dish that was not on the menu for our daughter, and it was truly delicious. I enjoyed the Chicken Piccata very much and my husband is still talking about the Beef Wellington! We cannot wait to come back!
Tracy was our server. She was rude, rushed and her appearance was poor for such a nice restaurant. Her attitude was poor and it felt like she just wanted to get out of there. We have gone there for years. All our guests were upset with her. We were very disappointed she was given a mandatory 20% gratuity.
This was our second visit. After being wowed last summer we decided to go again. The food was not as good, with my wife's dish barely recognizable as the same menu item, and my steak while internally the right temperature was charred on the outside. 6:30 on a Saturday night and the noise level approached that of happy hour at the local watering hole. Apparently nobody knows how to behave in public anymore.
We went there on a winter stormy night with another couple. We hadn't been there for about 14 years and notice the decor looked the same. It could use a little update. The bartender was nice but she couldn't find any Southern comfort. Also, the server was not that good. We all ordered the mix grill and she said the steak would come out medium rare. Well, my friend asked it she could have hers well done and the waitresses agree. I had already ordered and realized I would like my steak done medium well and the waitress gave me a hard time about that. I was shocked ...she was not a good server by any means. The food came out and looked and taste amazing. Great cook but lacking in other areas.
Well worth the trip from any direction to Wilmot. The menu selections, including the daily specials list were not overpoweringly long but had something for all tastes. Service was well timed and very friendly. The homemade multi-grain bread was all the appetizer the 3 of us needed. The home made soup of the day was almost enough by itself but the entrees were large and very well made. All 3 of us chose a seafood entree and our cousin from the coast of Virginia said the seafood was wonderful and plentiful. All 3 of us took home another meal's worth of our entree which heated up nicely. While I was too full to have desert, the other 2 shared one and loved it. To top it all off, on the way through the entry hall we were able to pick up a free loaf of the wonderful bread for at home---no extra cost!!
We went for the Friday fish fry that is not advertised or on the menu. The homemade applesauce was delicious, it was a large portion of fish, but the perch over cooked and dry. One very small potato pancake that was good tasting but a larger pancake or even 2 would have been nice. Love the apple dumpling, it has been a standard for years and the cinnamon ice cream is the perfect compliment.
The chair my guest sat in was very wobbly, we switched it with another empty chair at the table none of the staff bothered to help or didn't even seem to notice. They might want to get the chairs repaired or replaced before one of them breaks and someone gets hurt.
I will go again, we have gone here on and off for years. Everything on their regular menu never disappoints.
We have visited the Inn many times and have never been disappointed. The meals start with the homemade bread- which is delicious. We have had a variety of menu items. The steaks are usually very good as are the pasta and seafood items. The ambiance is traditional country inn. Looks like something out of New England. One of our favorites. The prices are reasonable.
The food is chef created and has always been exceptional and flavorful. The restaurant is a big, old, Victorian house that is very cozy and inviting. Salads are not included with the meals and come with an extra cost. Meals are from the upper teens to lower $30's with most meals in the $20 range. I have eaten here on and off for over 20 years and would recommend for those who don't like microwave processed meals.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.