Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria. Chef Walter Pisano clearly puts his heart into this longstanding downtown Seattle favorite, continuing to impress diners and critics alike.View Private Dining Details
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Sun 8:30PM - 10:00PM
Mon 1:30PM - 2:30PM 8:15PM - 10:00PM
Tue - Fri 1:30PM - 2:30PM 8:30PM - 10:00PM
Sat 8:30PM - 10:00PM
Tulio was superb! Fabulous service, wonderful ambience and superlative food and wine! We'll be back!
Tulio’s was a little disappointing for breakfast. Food was not hot when served and not deserving more than it was pretty good. Not great. Service was okay.
This restaurant places all open table reservations
In the noisy and cramped bar!
Service was terrible!!!
Food was only mediocre.
Our table was practically semi-private in balcony and service was wonderful. Delicious food, wine -- an absolute lovely evening!
Food was ok. Had to send 1 dish back, it was completely burnt. My dish was ok. Lacked any seasoning on the roasted red potatoes. It was difficult finding the ham in my omelet. Even though the wait staff was great the kitchen staff is in need of an upgrade.
We had high expectations based on TripAdvisor and Yelp. We were seated at the last table before the kitchen. My chair, with its' back to the waitstaff counter, was bumped multiple times by waitstaff passing by, with no apologies. The service, while courteous, was exceedingly slow. The bread was akin to cheap Wonder Bread, not delicious or Italian-tasting. The gnocchi starter was delicous; the pears in the burrata were out of a can and were not amazing. The entrees were tasty; the lamb & pork belly pasta were delicious. The chicken was very flavorful, although quick cool by the time it was served. The presentation of the Agnolotti, the only vegetarian entree offered by the waiter, was slop-like; a grey-colored goo covered the noodles, causing the dish to look very unappealing. We will not be returning and were disappointed in our experience.
Super as usual! Juan was our waiter and did a great job. He had good recommendations for us.
The food was terrific - pork and duck, some of our favorites presented in new ways. You won't be disappointed!
Fabulous food and service. The waiter was extremely knowledgeable about the menu and the wine list. Dinner was superb!
I am a classically trained chef and no that doesnt mean i can critique their food as i have a fraction of their experience but i know what im eating and that was some of the best food ive ever had and i would gladly eat there again
Portions were small and very bland tasting for the prices. Service marginal at best. Upon being seated, the bus person walked by us twice with a pitcher of water , once catching my eye, and kept on walking. As he walked by us a third time after stopping at tables on either side of us, I had to call out to him and ask if we could have some water . He either chose to ignore me or did not hear me, and kept walking. I ordered the risotto wich was served in an enormous bowl, but was the equivalent of a 1.5 measuring cup. It was under cooked and looked and tasted like oatmeal. This was a Valentine dinner and my lady was not impressed, especially after I had talked it up and told her about all the rave reviews?