Nearby points of interest
Nearby points of interest
About Osteria Tulia
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.
Naples, FL 34102
Hours of Operation:
Lunch: 11:30 a.m.- 2:30 p.m.
Dinner Nightly: 5 p.m. - 10:30 p.m.
Corner of 5th Ave S and 4th St
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Wine
Osteria Tulia Ratings and Reviews
This is my husband and my second time eating here. We ate here for lunch and this was our first dinner experience. We ordered the chicken liver, which was pretty gross. The salad was very good and our main courses were very good, my husband ordered the rabbit and I had the seafood risotto. So overall the meal was good. We we would return to the restaurant.
As usual, had a great meal.
The birthday guy enjoyed grilled octopus appetizer and the pasta in a boar ragu for the main course. Diner number 2 declared the meatball appetizer wonderfully spiced, and the special pork chop delicious (though slightly over-done).
I started with the tasty fried artichokes accompanied by an aioli dipping sauce. This is pricey, but sufficient for 2 or even 3 people. A little over-cooked so I'll note this to the server next time.
My Faroe Island salmon entrée was flavorful, and accompanied by root vegetables.
We had a second round of the crusty, rustic bread which is made on premises.
No room for dessert.
OUTSTANDING as always. Tulia is our favorite restaurant in Naples, and there are certainly a lot to chose from. Food is superb and service is always warm and efficient (ask for Lisa - she is terrific). Make an excellent Aperol Spritz.
Go, you won't be disappointed.
Exceptional as always and our guests said they would definitely tell anyone they knew coming to Naples to make room during their visit for a meal at Tulia. We take every guest and are never disappointed. And we were back today for a private event that was handled perfectly!
Our dinner was made exceptionally pleasurable due to our server Katie, she
was completely dedicated to making our dinner a "dining experience" After dining
out for the past 42 years together, my husband and I agreed that Katie is "hands down"
the best server we have ever experienced. She should teach a class on how to do her job!
Fantastic dinner! Our Waite read Katie was full of energy and attentive right from the start! She knew we were celebrating a birthday and made sure the birthday girl got special treatment! Food was excellent and her suggestions were spot on! I will definitely be back and bringing friends!
Our server, Fred, was fantastic, and the food at Osteria Tulia outdid our highest expectations. Being accustomed to high end restaurants in both New York City and Boston, we were still blown away by the service, ambiance, and particularly, the high quality of food at this establishment. Without reservation, I would recommend this restaurant to friends and colleagues.
This is our favorite Italian restaurant in Naples. Great food and reasonable prices unlike so many other Restaurants in Naples. The Tortiloni stuffed with beef short ribs is my wife's favorite; she never orders anything else. The nightly specials are always interesting and good. I had orchetti pasta with a 3 bean and roasted veggie medley that was simple but delicious. Trulia' s is always a good choice.choice.good choice
This was our second visit to Osteria Tulia. We were promptly seated when we arrived and received a warm welcome. Their bread is some of the best we have had in Florida and a nice tapenade is served with it. My husband and friend had the mushroom funghi which they gave high praises to and I had a special-a homemade pasta with shrimp and a aglio oil sauce which was tasty and quite nice. Pace was nice and leisurely which was perfect for us because these were out of state friends and we had some catching up to do. When my husband got up from his chair, we realized he had sat in some of the tapenade which stained his shorts. A server called the manager who came right out, apologized and gave us a self stamped envelope addressed to her for the dry cleaning bill. Will definitely visit again.
I love this place. Planned a date night out for a birthday. I love the delicious eggplant caponata they serve with bread at beginning of the meal. The waiter, Fred, is passionate and knowledgeable about both food and wine. Everything he recommended was soooo good. Get the Osso Buco, for sure.
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