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Nearby points of interest
About Tulalip Bay at Tulalip Resort Casino
Tulalip Bay is an exceptional restaurant which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson.
Marysville, WA 98271
Steakhouse, Italian, American
Hours of Operation:
Exit 200 off of I-5
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Valet is free. Casino parking and public lot also available.
Private Party Facilities:
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients.
Private Party Contact:
Matt Warren: (360) 716-1504
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Tulalip Bay at Tulalip Resort Casino Ratings and Reviews
I can not say enough good things about this restaurant. The food was amazing, theservice sublime. We started with the antipasto plate, and penn cove mussels. The antipasto had so many different flavors and I got to try a quail egg. The mussels had a smoky rich flavor that begged to be mopped up with bread. The steaks ere done to perfection and the sides were abundant. My only regret is that I didn't leave room for dessert. Small little touches, sorbet to cleanse the palette, and instead of a mint with the check every guest received a little bite of biscotti with a chocolate fondue cup.
Recently we celebrated my husband's birthday with friends at Tulip Bay and had our usual exceptional service with Alex and fabulous food. We loved the surprises and level of culinary excellence. It was worth every penny to have a wonderful, predictable dining experience.
Have been here years ago and the dinner and service was great, This time I ordered the lobster ravioli and it was good besides the POP of a brown liquid that ran out of it
( don't even know what that actually was) my husband ordered the sea bass and it was excellent, we added on king crab legs and that was soo disappointing!! Dry rubbery and couldn't even eat it, mentioned it to both the server and manager and they did nothing to rectify it, so due to that in it's self it really ruined the 200.00+ dinner for me a gal came by to ask if we wanted a box for it and she was shocked we said no, also they need to bring back the lobster bisque it used to be amazing and very popular and hard to find anymore around here. I would go back for that if they offered it.
We had valentines dinner, very busy, food was great, they ran out of other foods that were in the menu item. Really good food but portion are somewhat small for the price. Food are pricey. Customer service is great and staff are knowledgeable about the food in the menu. It's a nice place to go out for special occasions.
Food and Service was excellent
The waiter was extremely professional and friendly. My wife normally doesn't give 20 percent gratuity but on that night we did. Very pleasant dining experience. We have one request: My wife loves crab cakes but didn't order them because you place Cayenne Pepper in them. My wife is very sensitive to spices that burn the inside of her mouth and she doesn't like it. Please offer them without the spices that burn. Thank You.
Absolutely fabulous! Definitely pricey, so not every day dining for most folks, but all in all a decent value. Amazing food presentation, superior service, and nice ambience. Quiet, but restaurant was not full when we were there. Would definitely like smaller salad portion offerings; sometimes I would like a different salad than my husband but salads are so large we have to split one salad we both like. Also more fish/shellfish offerings would be nice for those who don't eat beef that often but whose husbands want steak!
It was disappointing. The appetizer choices were uninspired, so we passed. My husband got the 12oz filet, I got the 8oz filet. Both ordered medium rare. His arrived well done. The maitre d said they check the temperature in the kitchen. , but did nothing to correct a ruined $60 steak. There was a small 1" area inside that was medium. The rest zero pink. Mine was medium. No blood, no juices at all. My side of Brussels sprouts was cold and the sauce solidified.
My husband and I made last minute reservations after a steak craving hit. We shared a filet and the sea bass which were both very well prepared. A little finishing salt would have put the steak over the top but it was prepared exactly as I requested.
Alex, our server, was a delight as was his trainee and the manager who came to check on us briefly a couple times that evening.
The restaurant was a little more than we were looking for that evening but we will definitely return for another date night. The service was impeccable, although we went early on a Saturday evening and they weren't quite busy yet. That extra level of service will always win our business.
This was our 28th wedding anniversary and have been to the restaurant many times for our anniversary. Mostly exceptional on all accounts except for this time. We were seated and 30 minutes later we had a waiter stop by for our drink order, not your usual service! I believe the restaurant was under staffed. Our waiter was in and out of the large banquet room all evening and was rushed when he did get to our table. We were not impressed as we usually are with our dining experience. Sorry to say, we may not be back.
Food was as usual - exceptional.
My very expensive lobster had no flavor, and was under cooked. I sent it back, but it came back still not cooked. The very tiny piece of cheese that preceded the meal was probably unnecessary. The "potato" side dish was gray looking and didn't taste very good. I think for the price of over $180 for two people that didn't include alcoholic beverages was too much. My daughter is a food blogger and she urged me to write this review so that you will know that the food served at this fine restaurant is not consistent with the Tulalip Casino name. Our servers were excellent. Alicia Jackson
We've been going to this Resort for the past 4years for our Company Christmas Party .. and will continue to do so. Stay 2 nights and the second night is booked for Tulalip Bay Restaurant where we have our own dining and quiet night. Best service and steak I have ever had. Erin our server was nothing short of amazing and Tom the Wine Connoisseur was very informative, easy going and fun. Thank Tulalip and we will see you again next year with bells on! You never disappoint.
I lived in Reno for 7 years so I know that casino steakhouses are often hidden gems. That was exactly the case with TB. We went to celebrate my husband's birthday. I thought it was more expensive than one would expect but would have too say that the meal was nothing short of awesome. The steaks were cooked perfectly... Every dish well executed! The pine nut tart was one off the best desserts I've ever had! My birthday is next month... I already know where I want to go!
We visited the Tulalip Bay for dinner. We had reservations and were promptly seated. Our server was quickly tableside and we explained to her that we would be seeing a show and only had about an hour for dinner. She provided great service and helped expedite our order. We ordered the 8 oz filet and the Seabass. Both were perfectly cooked and seasoned. The chef even stopped by our table a couple of times to check on us. It was a great experience and I look forward to going back when not so pressed for time.
The food was amazing- we both had filet mignon and two sides. Wine was excellent as well. Service was fantastic- we felt welcome; servers were pleasant and made us laugh. Nice quiet dining room- you can dress up but don't have to. Definitely want to go back!
Wonderful evening for the seasoned foodie. Everything spot on. One little glitch, I ordered Chicken Caccatoire and it wasn't authentic...Delish but not what I was thinking it would be. The Server did warm me about the presentation. I tried it anyway and it was spectacular!
The ambiance and food were amazing... from the 24 month aged cheese to the rack of lamb to the rice pudding. They all brought your palate to life which was cleansed by the apple, mint, and cucumber sorbet. The servers were very helpful and made the experience over the top!
The Tulalip Bay restaurant is an absolutely excellent choice for a couple looking to celebrate a special occasion. Their food is incredible, if I had time to compliment the chef team as much as they deserve I would be there 24/7. The service was incredible, our waiter was knowledgeable, personable, and respectful. The atmosphere is wonderful too, it's a beautiful room with private booths and the kind of seclusion you look for when you're out on a special date.
For our sixth anniversary, we stayed at the Tulalip Resort and made reservations at a friend's recommendation for Tulalip Bay. The server, an 8-year staff member named Alex, made excellent recommendations to meet our dietary requirements. The staff also made a beautiful dessert plate with "Happy Anniversary" scripted in chocolate - delicious!
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