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Nearby points of interest
About Tulalip Bay at Tulalip Resort Casino
Tulalip Bay is an exceptional restaurant which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson.
Marysville, WA 98271
Steakhouse, Italian, American
Hours of Operation:
Exit 200 off of I-5
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Valet is free. Casino parking and public lot also available.
Private Party Facilities:
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients.
Private Party Contact:
Matt Warren: (360) 716-1504
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Tulalip Bay at Tulalip Resort Casino Ratings and Reviews
From the moment we arrived, we were treated as if we were very special guests. There was a sensitive balance between over-welcoming and ignoring. Both of us commented on how the service was amazingly gracious but neither of us remember anyone coming to our table and being engaged in our evening; we loved the unobtrusiveness. Just how excellence should be...everything was perfect but we don't remember how it was perfect. Simply amazing. Our waitress was amazing...outstanding temperament and graciousness, again, without being intrusive. We plan to come back very soon.
Came for a birthday dinner for my husband. He opted for the always spectacular lobster raviolis and I had the grilled skirt steak with blueberries & served on arugula with a tiny sip of housemade limoncello. Beautiful! Lovely, unpretentious service. Love this place!
This was a fabulous choice for dining before our concert. Although the menu is small, everything was wonderfully prepared and delicious. They have an excellent selection of wine and cocktails to accompany your meal choices. All of the wait staff were friendly and professional. I would definitely go back again.
This was probably the 5th time we have been to Tulalip Bay and likely our last. While the atmosphere and service were excellent, the food just doesn't cut it. The menu was very limited. I had the lobster bisque and found it to be very bland. My wife had a filet which she enjoyed. It was properly cooked and had good flavor. I had a NY that was also properly cooked. Although it was tended it was totally lacking any flavor whatsoever.
While I don't mind paying a premium for good food and good service I expect just that.
Considering that there were only a couple of other covers at the time we were there (7:00 to 8:00 on a Friday night) maybe it is time to reconsider your menu.
We are really disappointed that this is no longer one of our "go to" places.
Such a hidden gem inside the Tulalip Casino! Once you are inside, you totally forget you are at the casino... The food and service are above and beyond anything else in Snohomish County! No kids, no casino noise- unexpected perfection! I cannot say enough good things about the steaks!
I was concerned about the change in chefs and theme, having had great experiences in the past at this restaurant, but there was no need. The same excellent service, delicious food, unique wine list, unique menu choices. Food was excellent. The only shortcoming was they are leaving the doors open now, which allows the smoke from the casino to come into the restaurant.
Service was outstanding. Very attentive but not hovering. Food was good but not great. Brussel sprouts were list as crispy so assumed they'd be nicely roasted. No, they weren't but were good anyway - just not great. Rack of lamb was good but not outstanding. Ambiance was relaxing and nice. Nice noise level so you could have a nice conversation! Still overall we would return if we're going to a concert or in the area (we don't gamble because of the smoke so we would be there for shopping or on our way back from somewhere).
The food and service was wonderful. However, there were four selections for a salad. My husband ordered one and was told that the salad was unavailable. I ordered an entree, only to be told that it was not available. The wine I selected was also unavailable. That part was disappointing.
We chose this restaurant after reading the write up in the Everett Herald. For the price point we were expecting more. The crab cake appetizer was not much crab. One person in our party had pork and it was very fatty and the fat portion was not completely cooked. Another ordered a lobster tail and was puzzled to receive it with a white sauce over it, which is not mentioned on the menu. Their beets did not come in for the roasted beet salad and the "Italian" replacement salad was over dressed. I am not a fan of truffle oil, which they use in their mash. The steaks ordered were cooked and tasted fine. Another person had the side shrimp with their steak and they were a bit rubbery and/or overcooked.
Used to go to Tulalip bay a lot. We recommend Tulalip Bay good back to their old menu, better than the new menu. Had the 24oz bone-in-ribeye. The bone was bigger than the steak and probably weighted more, disappointing. And the steak was not very tender. Also had chicken fettuccine, fettuccine pasta was good, chicken was dry and kind of tough. They need to improve, they are going backward!
I'm always pleased with the food at Tulalip Bay....and this was no exception. The service wasn't as sharp as past visits, but still good. When I made reservations I had mentioned this was for a birthday celebration, and when they called to confirm the reservations I let them know it was actually for two people. They asked for the names....which I gave to them. This created a little expectation that at some point someone would say "happy birthday" or something...but nothing special took place. Not sure why they asked?
Nice place to try. Enjoyed the staff, they were all top level. Food was good. My fresh pasta was a little overdone, but everything else was nice.
We did make the reservation ahead and noted that we would like a quiet corner and were celebrating a birthday, but neither was addressed.
Incredibly overpriced... $45 for three small raviolis is getting ridiculous. Then, the waiter tells us we can't use our membership card to get the discount when charging to the room. Since when? This place used to be excellent when Chef Dean Shanigawa was there but has gone downhill at a neck breaking speed.
We wont be back.
Service was phenomenal. We had made a reservation for 6:00pm and we showed up early and they sat us down right away. It was a perfect Mother's Day location. It can be spendy, but worth every dollar. Complimentary cheese, delicious croissant, a sorbet to cleanse your pallet, and a chocolate biscotti with chocolate sauce!. The steak and halibut are wonderful. Roger, our server, was amazing and he had great suggestions. Once they closed the doors, it was really quiet so we didn't have to listen to the slot machines, so that was an added bonus. Nothing to complain about here.
Having to navigate a long way through the crowded, noisy, very smoky casino with a few unsavory characters around was awful. Same problem to reach the restrooms from the restaurant. Casino noise enters the restaurant, but it's still quiet enough to be able to chat at the back. Food pretty good, though most things overly oily including the signature 'bread'. Amuse bouche was a chunk of parmesan, in oil, yuck. The Sorbet flavor was unusual to the point of being odd, but still refreshing. Meats over or under cooked for two of us, but flavorful. Desserts and espresso wonderful. it's debatable whether the good points outweigh the bad ones. The Chihuly chandelier was entrancing.
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