About Tulalip Bay at Tulalip Resort Casino
Marysville, WA 98271
Tulalip Bay is an exceptional restaurant which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson.
Steakhouse, Italian, American
Hours of Operation:
Exit 200 off of I-5
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Valet is free. Casino parking and public lot also available.
Private Party Facilities:
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients.
Private Party Contact:
Matt Warren: (360) 716-1504
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Tulalip Bay at Tulalip Resort Casino Ratings and Reviews
This was our 28th wedding anniversary an ...
This was our 28th wedding anniversary and have been to the restaurant many times for our anniversary. Mostly exceptional on all accounts except for this time. We were seated and 30 minutes later we had a waiter stop by for our drink order, not your usual service! I believe the restaurant was under staffed. Our waiter was in and out of the large banquet room all evening and was rushed when he did get to our table. We were not impressed as we usually are with our dining experience. Sorry to say, we may not be back.
Food was as usual - exceptional.
My very expensive lobster had no flavor, ...
My very expensive lobster had no flavor, and was under cooked. I sent it back, but it came back still not cooked. The very tiny piece of cheese that preceded the meal was probably unnecessary. The "potato" side dish was gray looking and didn't taste very good. I think for the price of over $180 for two people that didn't include alcoholic beverages was too much. My daughter is a food blogger and she urged me to write this review so that you will know that the food served at this fine restaurant is not consistent with the Tulalip Casino name. Our servers were excellent. Alicia Jackson
We've been going to this Resort for the ...
We've been going to this Resort for the past 4years for our Company Christmas Party .. and will continue to do so. Stay 2 nights and the second night is booked for Tulalip Bay Restaurant where we have our own dining and quiet night. Best service and steak I have ever had. Erin our server was nothing short of amazing and Tom the Wine Connoisseur was very informative, easy going and fun. Thank Tulalip and we will see you again next year with bells on! You never disappoint.
I lived in Reno for 7 years so I know th ...
I lived in Reno for 7 years so I know that casino steakhouses are often hidden gems. That was exactly the case with TB. We went to celebrate my husband's birthday. I thought it was more expensive than one would expect but would have too say that the meal was nothing short of awesome. The steaks were cooked perfectly... Every dish well executed! The pine nut tart was one off the best desserts I've ever had! My birthday is next month... I already know where I want to go!
We visited the Tulalip Bay for dinner. W ...
We visited the Tulalip Bay for dinner. We had reservations and were promptly seated. Our server was quickly tableside and we explained to her that we would be seeing a show and only had about an hour for dinner. She provided great service and helped expedite our order. We ordered the 8 oz filet and the Seabass. Both were perfectly cooked and seasoned. The chef even stopped by our table a couple of times to check on us. It was a great experience and I look forward to going back when not so pressed for time.
The food was amazing- we both had filet ...
The food was amazing- we both had filet mignon and two sides. Wine was excellent as well. Service was fantastic- we felt welcome; servers were pleasant and made us laugh. Nice quiet dining room- you can dress up but don't have to. Definitely want to go back!
Wonderful evening for the seasoned foodi ...
Wonderful evening for the seasoned foodie. Everything spot on. One little glitch, I ordered Chicken Caccatoire and it wasn't authentic...Delish but not what I was thinking it would be. The Server did warm me about the presentation. I tried it anyway and it was spectacular!
The ambiance and food were amazing... fr ...
The ambiance and food were amazing... from the 24 month aged cheese to the rack of lamb to the rice pudding. They all brought your palate to life which was cleansed by the apple, mint, and cucumber sorbet. The servers were very helpful and made the experience over the top!
The Tulalip Bay restaurant is an absolut ...
The Tulalip Bay restaurant is an absolutely excellent choice for a couple looking to celebrate a special occasion. Their food is incredible, if I had time to compliment the chef team as much as they deserve I would be there 24/7. The service was incredible, our waiter was knowledgeable, personable, and respectful. The atmosphere is wonderful too, it's a beautiful room with private booths and the kind of seclusion you look for when you're out on a special date.
For our sixth anniversary, we stayed at ...
For our sixth anniversary, we stayed at the Tulalip Resort and made reservations at a friend's recommendation for Tulalip Bay. The server, an 8-year staff member named Alex, made excellent recommendations to meet our dietary requirements. The staff also made a beautiful dessert plate with "Happy Anniversary" scripted in chocolate - delicious!
This restaurant has great food, but land ...
This restaurant has great food, but landed on my list of my top 5 bad service experiences. It was a Saturday night and we had reservations & had tickets to a show. It took them 12 minutes to seat us. It was as if it was opening night they were so disorganized. It took me asking 3 different staff members to get a glass of wine. It took my friend 2 different service staff to get a diet coke. Our waitress couldn't locate a wine menu for a good 10 minutes. AFTER we ordered she asked why we didn't order from the show menu (we were there for a show). She never even told us they had a show menu. They served us celery sorbet which is hands down the most disgusting dessert I have ever had. I had to repeatedly ask for new cutlery. Anyone good at their job knows to bring new cutlery after every course. I was embarrassed for this restaurant. I've been to dive bars that had better service. The food was actually good. The pairings were amateur, like someone cooked as a hobby not a profession. We left a generous tip in what I can only hope goes towards a uniform that actually fits and isn't 3 sizes too big. I really wanted this to be good. We are so used to Seattle and NYC restaurants, I had hope that somewhere not in a big city could be good. Do not eat here. Honestly, I wish I had gone to Olive Garden across the street first.
The service here was exemplary. We had ...
The service here was exemplary. We had a lot of attention from floor managers that was appreciated. Knowledge of wine list was excellent. Food was great too. I would go here again on a date. I do think there needs to be some improvements needed in the ventilation as the casino smoke does waffle in.
Ordered a 12 oz filet mignon medium rare ...
Ordered a 12 oz filet mignon medium rare. Waitress apologized that it was taking so long, explained it was a very thick cut. When it arrived the middle medium while the rest was well done. She took $20 off the bill to compensate as i didn't want to wait for a new one.
The food is OK, the service was great. ...
The food is OK, the service was great. It took too long to get our food. The Lobster ravioli was Luke warm, the asparagus was stringy and the prices are too high. There was nobody in the restaurant when we arrived at 5:30 and I do mean we were the only table, and it still took an hour to get our dinner. I think that is too long. There were only two other tables at 7:00 when we left on a Friday night, that says a lot about a restaurant. They need to rethink their business plan.
Very over priced for the quality. The lo ...
Very over priced for the quality. The lobster was pre-frozen as we're the prawns. The filet was just adequate. The first time I've been to a steakhouse that didn't offer baked potato, only mashed. My wife's rack of lamb was again just adequate. Our server was way too stuffy. I simply couldn't connect with her. Certainly the least impressive supposed high end steakhouse we've ever been to. Not even close to Ruth s Crists.
Arrived a few minutes before opening and ...
Arrived a few minutes before opening and was allowed to come in and be seated. My wife and I both enjoyed our meals and also the touches added to the experience. For example, small tastings and a small desert tasting at the end. We both had martinis which were outstanding with the meal. We are the types that like to take our time eating and was not rushed at all by the server. Overall outstanding visit.
Everything was perfect! From the greeti ...
Everything was perfect! From the greeting, appetizer, wine, pallet refresher :) to the food itself. They made our bday celebration extra special with prepared greetings in chocolate on a dessert plate. So thoughtful! I highly recommend!
The food was great. We chose the concer ...
The food was great. We chose the concert menu with the wine pairings. Our waitress on the other hand was not with it. She was all over the place. It took over 40 minutes after ordering to receive our salads. The restaurant isn't that big. So the rest of our meal was rushed, and that was unfortunate. The table next to us was disappointed with her service as well. We could over hear them commenting about her never coming back to take care of the bill.
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