Nearby points of interest
Nearby points of interest
About Tulalip Bay at Tulalip Resort Casino
Tulalip Bay is an exceptional restaurant which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson.
Marysville, WA 98271
Steakhouse, Italian, American
Hours of Operation:
Exit 200 off of I-5
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Valet is free. Casino parking and public lot also available.
Private Party Facilities:
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients.
Private Party Contact:
Matt Warren: (360) 716-1504
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Tulalip Bay at Tulalip Resort Casino Ratings and Reviews
I selected Tulalip Bay as the location for my proposal since it is one of my (now) fiancee's favorite restaurants. The food is excellent, the wine and drink list equally so, and the ambiance is beautiful. As always, the dinner entrees were superb - lobster tail ravioli and pancetta-wrapped halibut - and my special request for the proposal question written in chocolate was outstanding. The staff was very cooperative in my plan and congratulatory after the answer (yes) was given. I was extremely pleased with the attention to details and the personal touches. If I had to do it over, I would probably not select a Saturday night to avoid the casino crowd and the questionable attire of some diners at this fine food restaurant. I understand the rationale of relaxing dress standards because of the location and only wish some patrons had more sense of appropriate attire commensurate with the formality of the surroundings. That said, I was extremely pleased and grateful for the assistance afforded by the staff for the success of my surprise proposal and for the delicious and beautiful evening. This will be the site for our future anniversaries and other celebratory events.
It started off great. Only us and one other couple in the whole place. Had a couple of drinks and salad. Other couple left then they seated a party of 5 literally right next to us that was loud and crude. Horrible language. Ate our dinner and could not get out of there fast enough. Even our server was embarrassed.
The food was wonderful and our server was really nice but why would you put a loud and obviously drunk group next to a couple on a date. Stupid.
We go here all the time but the other night I don't know what it was but everything went wrong between appetizers not coming then my steak I asked for medium it came out well done then they remade it and ask if they can cut it so cooks faster and came out well done again. Lobster was a little overcooked. Service guy was very nice I have no problem with him but the Food Service wasn't the greatest and most of the time we come there it's always outstanding. They took off steak dinner for my wife's 8 ounce instead my 12 ounce. And for appetizer not coming no credit or anything. For me and my wife we spend 200+ everytime going here and I just feel it was a let down after waiting all week to eat there
Our main courses were outstanding. Steaks excellent as was the sides. Only issue was with appetizers. We ordered the oysters and we're told they were out. We then ordered the crab cakes. They were out of those also. So we skippe appetizers and went to salads, main course and desert.
I can not say enough good things about this restaurant. The food was amazing, theservice sublime. We started with the antipasto plate, and penn cove mussels. The antipasto had so many different flavors and I got to try a quail egg. The mussels had a smoky rich flavor that begged to be mopped up with bread. The steaks ere done to perfection and the sides were abundant. My only regret is that I didn't leave room for dessert. Small little touches, sorbet to cleanse the palette, and instead of a mint with the check every guest received a little bite of biscotti with a chocolate fondue cup.
Recently we celebrated my husband's birthday with friends at Tulip Bay and had our usual exceptional service with Alex and fabulous food. We loved the surprises and level of culinary excellence. It was worth every penny to have a wonderful, predictable dining experience.
Have been here years ago and the dinner and service was great, This time I ordered the lobster ravioli and it was good besides the POP of a brown liquid that ran out of it
( don't even know what that actually was) my husband ordered the sea bass and it was excellent, we added on king crab legs and that was soo disappointing!! Dry rubbery and couldn't even eat it, mentioned it to both the server and manager and they did nothing to rectify it, so due to that in it's self it really ruined the 200.00+ dinner for me a gal came by to ask if we wanted a box for it and she was shocked we said no, also they need to bring back the lobster bisque it used to be amazing and very popular and hard to find anymore around here. I would go back for that if they offered it.
We had valentines dinner, very busy, food was great, they ran out of other foods that were in the menu item. Really good food but portion are somewhat small for the price. Food are pricey. Customer service is great and staff are knowledgeable about the food in the menu. It's a nice place to go out for special occasions.
Food and Service was excellent
The waiter was extremely professional and friendly. My wife normally doesn't give 20 percent gratuity but on that night we did. Very pleasant dining experience. We have one request: My wife loves crab cakes but didn't order them because you place Cayenne Pepper in them. My wife is very sensitive to spices that burn the inside of her mouth and she doesn't like it. Please offer them without the spices that burn. Thank You.
Absolutely fabulous! Definitely pricey, so not every day dining for most folks, but all in all a decent value. Amazing food presentation, superior service, and nice ambience. Quiet, but restaurant was not full when we were there. Would definitely like smaller salad portion offerings; sometimes I would like a different salad than my husband but salads are so large we have to split one salad we both like. Also more fish/shellfish offerings would be nice for those who don't eat beef that often but whose husbands want steak!
It was disappointing. The appetizer choices were uninspired, so we passed. My husband got the 12oz filet, I got the 8oz filet. Both ordered medium rare. His arrived well done. The maitre d said they check the temperature in the kitchen. , but did nothing to correct a ruined $60 steak. There was a small 1" area inside that was medium. The rest zero pink. Mine was medium. No blood, no juices at all. My side of Brussels sprouts was cold and the sauce solidified.
My husband and I made last minute reservations after a steak craving hit. We shared a filet and the sea bass which were both very well prepared. A little finishing salt would have put the steak over the top but it was prepared exactly as I requested.
Alex, our server, was a delight as was his trainee and the manager who came to check on us briefly a couple times that evening.
The restaurant was a little more than we were looking for that evening but we will definitely return for another date night. The service was impeccable, although we went early on a Saturday evening and they weren't quite busy yet. That extra level of service will always win our business.
This was our 28th wedding anniversary and have been to the restaurant many times for our anniversary. Mostly exceptional on all accounts except for this time. We were seated and 30 minutes later we had a waiter stop by for our drink order, not your usual service! I believe the restaurant was under staffed. Our waiter was in and out of the large banquet room all evening and was rushed when he did get to our table. We were not impressed as we usually are with our dining experience. Sorry to say, we may not be back.
Food was as usual - exceptional.
My very expensive lobster had no flavor, and was under cooked. I sent it back, but it came back still not cooked. The very tiny piece of cheese that preceded the meal was probably unnecessary. The "potato" side dish was gray looking and didn't taste very good. I think for the price of over $180 for two people that didn't include alcoholic beverages was too much. My daughter is a food blogger and she urged me to write this review so that you will know that the food served at this fine restaurant is not consistent with the Tulalip Casino name. Our servers were excellent. Alicia Jackson
We've been going to this Resort for the past 4years for our Company Christmas Party .. and will continue to do so. Stay 2 nights and the second night is booked for Tulalip Bay Restaurant where we have our own dining and quiet night. Best service and steak I have ever had. Erin our server was nothing short of amazing and Tom the Wine Connoisseur was very informative, easy going and fun. Thank Tulalip and we will see you again next year with bells on! You never disappoint.
I lived in Reno for 7 years so I know that casino steakhouses are often hidden gems. That was exactly the case with TB. We went to celebrate my husband's birthday. I thought it was more expensive than one would expect but would have too say that the meal was nothing short of awesome. The steaks were cooked perfectly... Every dish well executed! The pine nut tart was one off the best desserts I've ever had! My birthday is next month... I already know where I want to go!
We visited the Tulalip Bay for dinner. We had reservations and were promptly seated. Our server was quickly tableside and we explained to her that we would be seeing a show and only had about an hour for dinner. She provided great service and helped expedite our order. We ordered the 8 oz filet and the Seabass. Both were perfectly cooked and seasoned. The chef even stopped by our table a couple of times to check on us. It was a great experience and I look forward to going back when not so pressed for time.
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