About Tulalip Bay at Tulalip Resort Casino
Tulalip Bay is an exceptional restaurant which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson.
Northwest, Italian, American
Hours of Operation:
Dinner: Wednesday-Sunday 5:00pm-11:00pm
Exit 200 off of I-5
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Valet is free. Casino parking and public lot also available.
Private Party Facilities:
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients.
Private Party Contact:
Matt Warren: 3607161504
Banquet/Private Rooms, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Tulalip Bay at Tulalip Resort Casino Ratings and Reviews
I am a regular diner at Tulalip Bay. Always go there for a special occasion or to bring friends and/or family from out of state. Service always spot on!
Always a relaxing delight at Tulalip Bay!
We had reservations for a party of 8, and they were very accommodating. Sadly, the butcher hadn't shown up that day (Easter) so they didn't have some of the menu items. Our main server, Alex, was knowledgable, charming and attentive. He recommended a wonderful wine to go with my lobster. The food was delicious overall, however there were a few bumps in the road. The brussels sprouts were tasty, but much too undercooked. It was difficult to chew them. My salad was missing the shaved parmesan cheese, which was promptly brought out when I mentioned it. We had an addition of prawns added to our order the last time we were there, and they were huge and succulent. I ordered them this time and they were medium size and not much different than most middle of the road seafood restaurants. I won't be getting those again. Also, and this is my fault, I didn't realize the gratuity was already included - I should have paid attention. I left an additional 100.00 as a tip. Live and learn - and a lucky day for Alex! We will definitely be patronizing Tulalip Bay again, as it's such a nice, relaxing little oasis amid the noise and smoke of the casino. Proud to have such treasure in our neighborhood!
Always an excellent choice for special occasions or any. Been here several times. Perfect steak, lamb and presentation. Service staff attentive with attention to detail.
Need Old Menu Items Returned
Most of the current menu items are very good, but they need to return the excellent items from the previous menu. Then they would have a great menu.
Place has changed
The Tulalip Bay has really gone down hill we have dined there many times in the past for all types of occasions,Birthdays ,Anniversaries ,or a romantic night out.We have never had a problem,the service, food was always perfect we loved the place.We can not say that now.WE won't be returning
Great for a very special occasion
We were celebrating my husband's 80th birthday and also our son-inlaw's somewhat belated birthday. The food was expensive, but because they were out of the 6 oz. filet mignon, they allowed us to split a 12oz. one. That worked out to be a lot less expensive. The service was excellent. It is one of those places where all the glasses are removed and new ones brought when you order. Silverware is also removed and replaced between courses. I was glad I didn't have to do the dishes. The steak was tender and cooked perfectly. The side dishes were generous, enough to share. The birthday boys got complimentary desserts that were very attractive as well as delicious.
do not dine here
very poor service as restaurant filled. steak was delivered to table without come side sauce. I was 3/4 done with meal before server check in on us. I use the side sauce for the last four bites of my meal. purchased a $100. bottle wine and wine steward never returned to check back. were given desert menus and it was over 25 minutes before the waiter came back to ask if we wanted anything. not impressed with the food and especially the service! The wine was great! We posted our evening photos on Facebook and all our friends ask about it. we told them the truth.
Top Notch Service
We are frequent visitors to Tulalip Bay and have always found that the level of service is first rate, the quality of the food is exceptional, if not a little bit on the pricey side. It would be nice to see more menu changes and regular features specials.
Gayle is just the best! My husband and I go here quite often and she is so professional and attention to detail is always a 10! Please let her know she is the best.
early valentines dinner
We had a excellent meal and the service was outstanding they were very attentive and was on top of everything and very accommodating to a special request because of some dietary issues my wife has .
Perfect service, great food, great wine selection
It was our Valentine's Day celebration-thanks to Tulalip Bay-they made it perfect! We recommended them to all of our friends and family!
Service was very professional and prompt. Dinner was excellent, cooked perfectly. Portions were very generous. I would definitely go again.
Disappointed -serving a vegetarian meat
I'm upset they never brought the Margarita salad that we ordered. Also i told server we were vegetarians and she brought out bRussell sprouts out with bacon in them. I left hungry and angry. Server did have a great personality though which is why I had a hard time complaining.
First class service & spectacula food
We went here for the first time on a Sunday night, while staying over night at the Tulalip resort. The ambience & décor are beautiful and serene - you would never know you are just off a busy, noisy casino floor. We sat in a booth--very comfortable, white table cloths, etc. Our server was pleasant and helpful--always there when needed but not intrusive. We were served a lovely amuse with our cocktails--delicious stuffed olives. We shared an appetizer of Carpaccio, which was wrapped around a delicate, crispy potato croquette. Next, we shared a "salad" of thin asparagus spears over a bed of capicola and a poached quail egg yoke, which we broke to create a rich, delicious sauce. This might have been my favorite dish of the evening! My husband enjoyed the hazelnut crusted lamb chops--perfectly cooked & seasoned over tasty sweet potato hash. I loved my New York strip steak, perfectly cooked & seasoned. I tried the Scotch sauce on the side as a novelty--a bit too smoky for my taste, but it was fun to try. My steak came with a side of veggies that were a little soggy--maybe the one "off" note of the meal. Wine list offers extensive choices (local, California, and old world at a variety of price points) and they have a full after-dinner libation trolley that is fun, too. We didn't save room for dessert this time, but of course they brought us freshly baked chocolate sponge cake treats anyway. We felt this stacked up well against our experience at other high-end restaurants, from John Howie to Herb Farm to the celebrity joints in Vegas. A great find, right in our own back yard! The only negative of the evening was that, it being Sunday (they are only open Thursday- Sunday), they were out of several entrée choices (notably the fresh pasta) by the time our 8pm reservation rolled around. Still, we will definitely be back!
Service and food were impecable. Definit ...
Service and food were impecable. Definitely will return.
My wife and I celebrated our anniversary with a great meal and exceptional service. Our only concern was the restaurant was chilly at best.
Wonderful atmosphere and great food. Had ...
Wonderful atmosphere and great food. Had a very pleasant dinner
Great food, ambiance and service!
I received a confirmation call on the day of our reservation and the hostess asked if we were celebrating a special occasion. I let her know we were celebrating a birthday and they asked for the name of the birthday person. When we arrived, we were pleasantly surprised to be seated next to a cozy fireplace and offered an elaborate wine menu. Next, we were surprised with a tasty crab cake appetizer. Our entire meal was delicious and it ended with a decadent birthday dessert which was customized with the birthday person's name. Our server offered to take a group picture and gave us a tour of the private dining room next door which adorned a beautiful Chihuly chandelier we were admiring. We thoroughly enjoyed our dining experience at Tulalip Bay and will be back!
Not that great for the price.
The restaurant wasn't that great for how expensive it was. It also had a really funky smell. The food was pretty good, but nothing remarkable. The wine steward was very nice, but seemed a little inexperienced. The wait staff was probably the best part of the meal, very attentive, nice, and helpful.
61st wedding anniversary
Great place. They gave a special dessert with decorations In chocolate, raspberries and raspberry jam!!!!!!
I don't remember her name but she was alright we waited at least 30 min for her to take our check and cc , we needed to get home ! she was also very quick about everything no suggestions and we didn't get chance to ask question she was very fast at everything . Overall food was very yummy and wine was prefect :) .
Excellent dining experience
Food and presentation was outstanding. Best caprese salad appetizer ever. Lobster ravioli and hazelnut encrusted lamb exceeded expectation. While exceptional - I found it was overpriced. Also I think the ambience is spoiled somewhat by the presence of the casino right outside the door and the second hand smoke from the casino.
Disappointed New Years
We were so looking forward to a night out to ring in the New Year and was very disappointed. We felt that our server was very distracted and didn't offer/bring us bread and continued to come and tell us that she was sorry for the long wait for our dinner. She offered us a free dessert which we were not interested in as we needed to get home. She asked if we wanted another drink and declined but requested more water which we never received. We also requested the senior discount which was also never given. We eat at the Black a Fish often and will continue to stick to that restaurant
The restaurant is nice, and the staff is nice. They took a bit long to seat us although we had reservation for a set time. We got there 15 minutes early and they asked us to leave and come back. We came back and waited a bit longer. The food was good, but taste and quality is not worth the price. Also, I have gone to other high end restaurants and they have had gluten free bread options, or other gluten free items for those with allergies, so that was a bit disappointing.
Was very disappointed with the changes. ...
Was very disappointed with the changes. This used to be my favorite special occasion place. They changed the menu to more of a steak house. They don't have their special touches anymore and it is loud like a bar. I will never go back.
Menu has changed
I have been going to tulalip bay for a while now and have loved this restaurant. However, this time was different. Their menu has changed and their wine selection decreased. I was not too fond of the celery mint sorbet palette cleanser- it was simply gross. Our waitstaff was pleasant, as usual, but they were very busy-probably due to it being New Years Eve. I think the best way to describe my feelings is don't change or fix what isn't broken. Go back to the old menu please.
Was rushed, happy to get in...
Was rushed, happy to get in...
We hadn't intended on going to a restaurant that was quite so high on the hog, however we were impressed both by the food quality and price point (relative to Seattle upper end restaurants). One of the best, and cheaper, steak and lobster dinners I've ever had. The roasted bone marrow was amazing as well.
We have eaten at the tulalip bay many ti ...
We have eaten at the tulalip bay many times this was our third trip this year. We have never had such bad service coupled with bad food. Very disappointing anniversary dinner. Not sure we will be back.
The service the night we were there was ...
The service the night we were there was not up to it's usual standards. Something was obviously going on behind the scene that was distracting everyone from their work. Food took a little longer than normal, we didn't get our water glasses refilled...just not up yo par.
Not up to top standards
Had the 30oz bone in rib eye. We grill better Costco rib eyes at home. It was disappointing & very expensive. We had a great time, had a very nice "anniversary" dessert, but we won't eat there again. Our server was very friendly, the wine steward seemed to lack experience.
been going there since they opened a few ...
been going there since they opened a few years ago. Never gone back to the 4 seasons since
Overprices and mediocre
This restaurant is very overprices. The food was ok, but when I spend this kind of money, I expect a lot more. I would not recommend this to anyone.
Server very enjoyable , the meal was outstanding!
Would definitely recommend this restaurant for any occasion.
We have never had a disappointing experience at Tulalip Bay! The food is awesome, a wonderful wine list, and great servers. Our favorite is Janna!
food was excellent, would eat here every week, steak and fish cook perfectly
Worst service at a so-called 'High-end' restaurant
We made reservations a week in advance. No issues whatsoever. We ordered our food and appetizers. Appetizers came, no issues. When it came time for the main course, the most expensive part, our server took it upon himself to think the order was wrong and changed it. This resulted in one diner getting the completely wrong food, and the server telling him to "just eat it". For a 'High-end' restaurant, they definitely need better servers. Not to mention another server dropped 2 plates., not the biggest deal (bound to happen sooner or later). But, the fact that she then kicked one of them into the kitchen where it broke into pieces and she just walked off into the back. Pretty poor attitude. I will never go back here and do not recommend anyone to.
Definitely Five Stars!
The food, wine and ambiance was perfect! Our wait person knew the menu from top to bottom and was very professional but also personable! I would recommend this restaurant to anyone who wants a VERY special place to dine!
Food and service were fabulous. We had a caprese salad which we shared and was more than enough for two. We both had steak and shrimp, they were perfect. Best meal we've ever had. Our waiter treated us like we were the only customers he had. Our 31th anniversary couldn't have been any better.
One negative - smoke from casino does drift into restaurant. Otherwise: service was excellent and food was fabulous.
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