About Tulalip Bay at Tulalip Resort Casino
Tulalip Bay is an exceptional restaurant which features a warm inviting elegant atmosphere, impeccable service and a truly unique dining experience that will tantalize your senses as well as tempt your palate. The Tulalip Bay Restaurant are proud recipients of the prestigious 2008 Dirona Award, 2008 Washington Wine Award of Distinction and The Wine Spectator Award of Excellence for 2007. Our intimate private dining room is showcased by a hand crafted chandelier from world renowned artist Dale Chihuly and over 500 Northwest and International wine selections chosen by our own Sommelier Tom Thompson.
Steakhouse, Italian, American
Hours of Operation:
Exit 200 off of I-5
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Valet is free. Casino parking and public lot also available.
Private Party Facilities:
Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients.
Private Party Contact:
Matt Warren: 3607161504x
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Tulalip Bay at Tulalip Resort Casino Ratings and Reviews
We've been going to this Resort for the ...
We've been going to this Resort for the past 4years for our Company Christmas Party .. and will continue to do so. Stay 2 nights and the second night is booked for Tulalip Bay Restaurant where we have our own dining and quiet night. Best service and steak I have ever had. Erin our server was nothing short of amazing and Tom the Wine Connoisseur was very informative, easy going and fun. Thank Tulalip and we will see you again next year with bells on! You never disappoint.
I lived in Reno for 7 years so I know th ...
I lived in Reno for 7 years so I know that casino steakhouses are often hidden gems. That was exactly the case with TB. We went to celebrate my husband's birthday. I thought it was more expensive than one would expect but would have too say that the meal was nothing short of awesome. The steaks were cooked perfectly... Every dish well executed! The pine nut tart was one off the best desserts I've ever had! My birthday is next month... I already know where I want to go!
We visited the Tulalip Bay for dinner. W ...
We visited the Tulalip Bay for dinner. We had reservations and were promptly seated. Our server was quickly tableside and we explained to her that we would be seeing a show and only had about an hour for dinner. She provided great service and helped expedite our order. We ordered the 8 oz filet and the Seabass. Both were perfectly cooked and seasoned. The chef even stopped by our table a couple of times to check on us. It was a great experience and I look forward to going back when not so pressed for time.
The food was amazing- we both had filet ...
The food was amazing- we both had filet mignon and two sides. Wine was excellent as well. Service was fantastic- we felt welcome; servers were pleasant and made us laugh. Nice quiet dining room- you can dress up but don't have to. Definitely want to go back!
Wonderful evening for the seasoned foodi ...
Wonderful evening for the seasoned foodie. Everything spot on. One little glitch, I ordered Chicken Caccatoire and it wasn't authentic...Delish but not what I was thinking it would be. The Server did warm me about the presentation. I tried it anyway and it was spectacular!
The ambiance and food were amazing... fr ...
The ambiance and food were amazing... from the 24 month aged cheese to the rack of lamb to the rice pudding. They all brought your palate to life which was cleansed by the apple, mint, and cucumber sorbet. The servers were very helpful and made the experience over the top!
The Tulalip Bay restaurant is an absolut ...
The Tulalip Bay restaurant is an absolutely excellent choice for a couple looking to celebrate a special occasion. Their food is incredible, if I had time to compliment the chef team as much as they deserve I would be there 24/7. The service was incredible, our waiter was knowledgeable, personable, and respectful. The atmosphere is wonderful too, it's a beautiful room with private booths and the kind of seclusion you look for when you're out on a special date.
For our sixth anniversary, we stayed at ...
For our sixth anniversary, we stayed at the Tulalip Resort and made reservations at a friend's recommendation for Tulalip Bay. The server, an 8-year staff member named Alex, made excellent recommendations to meet our dietary requirements. The staff also made a beautiful dessert plate with "Happy Anniversary" scripted in chocolate - delicious!
This restaurant has great food, but land ...
This restaurant has great food, but landed on my list of my top 5 bad service experiences. It was a Saturday night and we had reservations & had tickets to a show. It took them 12 minutes to seat us. It was as if it was opening night they were so disorganized. It took me asking 3 different staff members to get a glass of wine. It took my friend 2 different service staff to get a diet coke. Our waitress couldn't locate a wine menu for a good 10 minutes. AFTER we ordered she asked why we didn't order from the show menu (we were there for a show). She never even told us they had a show menu. They served us celery sorbet which is hands down the most disgusting dessert I have ever had. I had to repeatedly ask for new cutlery. Anyone good at their job knows to bring new cutlery after every course. I was embarrassed for this restaurant. I've been to dive bars that had better service. The food was actually good. The pairings were amateur, like someone cooked as a hobby not a profession. We left a generous tip in what I can only hope goes towards a uniform that actually fits and isn't 3 sizes too big. I really wanted this to be good. We are so used to Seattle and NYC restaurants, I had hope that somewhere not in a big city could be good. Do not eat here. Honestly, I wish I had gone to Olive Garden across the street first.
The service here was exemplary. We had ...
The service here was exemplary. We had a lot of attention from floor managers that was appreciated. Knowledge of wine list was excellent. Food was great too. I would go here again on a date. I do think there needs to be some improvements needed in the ventilation as the casino smoke does waffle in.
Ordered a 12 oz filet mignon medium rare ...
Ordered a 12 oz filet mignon medium rare. Waitress apologized that it was taking so long, explained it was a very thick cut. When it arrived the middle medium while the rest was well done. She took $20 off the bill to compensate as i didn't want to wait for a new one.
The food is OK, the service was great. ...
The food is OK, the service was great. It took too long to get our food. The Lobster ravioli was Luke warm, the asparagus was stringy and the prices are too high. There was nobody in the restaurant when we arrived at 5:30 and I do mean we were the only table, and it still took an hour to get our dinner. I think that is too long. There were only two other tables at 7:00 when we left on a Friday night, that says a lot about a restaurant. They need to rethink their business plan.
Very over priced for the quality. The lo ...
Very over priced for the quality. The lobster was pre-frozen as we're the prawns. The filet was just adequate. The first time I've been to a steakhouse that didn't offer baked potato, only mashed. My wife's rack of lamb was again just adequate. Our server was way too stuffy. I simply couldn't connect with her. Certainly the least impressive supposed high end steakhouse we've ever been to. Not even close to Ruth s Crists.
Arrived a few minutes before opening and ...
Arrived a few minutes before opening and was allowed to come in and be seated. My wife and I both enjoyed our meals and also the touches added to the experience. For example, small tastings and a small desert tasting at the end. We both had martinis which were outstanding with the meal. We are the types that like to take our time eating and was not rushed at all by the server. Overall outstanding visit.
Everything was perfect! From the greeti ...
Everything was perfect! From the greeting, appetizer, wine, pallet refresher :) to the food itself. They made our bday celebration extra special with prepared greetings in chocolate on a dessert plate. So thoughtful! I highly recommend!
The food was great. We chose the concer ...
The food was great. We chose the concert menu with the wine pairings. Our waitress on the other hand was not with it. She was all over the place. It took over 40 minutes after ordering to receive our salads. The restaurant isn't that big. So the rest of our meal was rushed, and that was unfortunate. The table next to us was disappointed with her service as well. We could over hear them commenting about her never coming back to take care of the bill.
We were there for the Diana Ross concert ...
We were there for the Diana Ross concert. So made reservations at Tulalip Bay for pre concert dinner. It started out pretty well. We were about 10 minutes early but we were seated right away. It went downhill from there. We ordered wine and let our server know it would be a few minutes before we would be ready to order. His good natured attitude quickly turned surly. I'm pretty sure he wanted to turn his table as fast as humanly possible. Our server seemed disappointed (re: angry) when we opted to split a salad before our main courses.
Main courses were delivered without a word from our server. Rack of lamb for me and Halibut for my GF.
Halibut was so dry, it was more like jerky.
Lamb was cooked perfectly but absolutely no seasoning, meaning no flavor. Fontina potatoes were tasty but a minimal portion.
All in all a pretty dismal experience for the amount of money spent. It was basically a fail in every way.
A fantastic experience
I took my husband here for his birthday dinner during our overnight trip to the Tulalip Casino resort. It was a pretty quiet evening in the restaurant as no events were taking place at the casino that weekend. We had such a great experience. We felt very taken care of by the staff and the food was exceptional. My husband ordered the sous vide steak. It was by far the best steak he's had in years. Much better than even the high end steakhouses in Seattle where we dine often, and at a much better value. At the end of our meal, the chefs graciously answered our questions and allowed us watch them firing some impressive steaks at the grill, and our server took us on a tour of their beautiful private dining room and wine cellar. We had an amazing night. Will definitely be coming back!
Always a relaxing delight at Tulalip Bay!
We had reservations for a party of 8, and they were very accommodating. Sadly, the butcher hadn't shown up that day (Easter) so they didn't have some of the menu items. Our main server, Alex, was knowledgable, charming and attentive. He recommended a wonderful wine to go with my lobster. The food was delicious overall, however there were a few bumps in the road. The brussels sprouts were tasty, but much too undercooked. It was difficult to chew them. My salad was missing the shaved parmesan cheese, which was promptly brought out when I mentioned it. We had an addition of prawns added to our order the last time we were there, and they were huge and succulent. I ordered them this time and they were medium size and not much different than most middle of the road seafood restaurants. I won't be getting those again. Also, and this is my fault, I didn't realize the gratuity was already included - I should have paid attention. I left an additional 100.00 as a tip. Live and learn - and a lucky day for Alex! We will definitely be patronizing Tulalip Bay again, as it's such a nice, relaxing little oasis amid the noise and smoke of the casino. Proud to have such treasure in our neighborhood!
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