Tender Udon noodles served in a flavorful broth

Fresh-ground sirloin burger served with tempura onions, spicy aioli, pickled jalapeno and served with asian slaw

Tender panko breaded chicken breast served with Japanese BBQ sauce, tempura vegetables and rice

5 piece chef's choice nigiri sushi, half california roll, half tuna roll and miso soup

8 pieces of chef's choice sashimi, rice and miso soup

Maguro, hamachi, sake, ebi, shiro maguro, suzuki and unagi Served with miso soup | Sorry, no substitution

Each combination selected by your chef and includes rice sorry, no substitutions

Tuna topped with thinly sliced jalapeno and fried shallots, house cured salmon and hamachi yuzu. Each accompanied with its own sauce

pork or veggie

With a sweet rice vinegar dressing

Pan-seared ahi, baby greens, avocado, jicama, carrots and crispy wontons, citrus vinaigrette

Baby greens, water chestnuts, carrots, bell pepper, bermuda onion, crispy wontons, house sesame dressing

Deep-fried tofu served with ginger, scallion and bonito shavings

Served with spicy aioli and ponzu sauces

Smoked salmon and scallion roll, tempura fried. Served with our spicy aioli

Lamb marinated in yuzu kosho, fresh garlic, olive oil and soy sauce. Served with cucumber sunomono

Assorted fresh vegetables fried in a crispy tempura batter

Chilled steamed spinach tossed in a sesame seed dressing

Thinly sliced new york steak wrapped around scallion, pan-seared with mushrooms and ginger teriyaki sauce

Your choice of either salmon, chicken or beef*

Your choice of pork or vegetable. Served with a sesame soy dipping sauce

Chicken breast fried in a light tempura batter. Served with habanero teriyaki sauce

Tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw

Thin slices of ultra-rare kobe beef. Served with garlic ponzu, green onions and tobikko

Quail egg, scallions, tobikko and spicy ponzu

Hawaiian style tuna with sesame oil tobikko, ponzu, chili sauce, scallions and seaweed salad

Tempura shrimp baked with masago and sweet and spicy sauces

With sweet and spicy sauce, masago and scallions

Fried in a lightly spiced batter. Served with our house aioli and jalapeno teriyaki sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Grilled chicken teriyaki and tangy asian slaw in a wonton 'taco'

Tender short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables

Sweet and spicy aioli

Tuna

Yellowtail and scallion

Crab, smoked salmon and avocado

Eel, avocado and cucumber

Octopus chopped with scallions, sesame oil, spicy sauce and masago, rolled with cucumber and sprouts

Avocado, cucumber, spicy sauce and eel sauce

Crab and avocado

Cucumber, sprouts and spicy sauce

Smoked salmon, cream cheese and cucumber

Crab and avocado roll topped with assorted sashimi

Red bell pepper, house pickled radish, baby greens, scallion, asparagus, avocado and yamagobo. Wrapped in shichimi soy paper

Fried tofu, red bell peppers, avocado and fresh ginger

Sautéed mushrooms, tempura asparagus, avocado, carrots and scallions wrapped in soy paper

Asparagus, avocado, cucumber, carrots and jicama

Asparagus, jicama, carrot and avocado roll; dipped in batter, tempura fried and drizzled with teriyaki sauce

Cucumber

Avocado, tempura fried onion, jalapeno, sriracha and teriyaki sauce

Steamed spinach, red bell pepper, mango and avocado topped with thai chilies and garlic ponzu

Inari tofu, mango, cilantro and lime juice topped with avocado, tempura crunchies, honey, teriyaki and sriracha

Yamagobo, radish sprouts, avocado and scallions. Topped with thai chilies and sesame seeds

Tempura yam, sauteed mushrooms, avocado and house pickled radish

Kimchee takuan (pickled radish), avocado, jalapeno and asparagus rolled in sesame seeds and green onion. Finished with garlic ponzu

Spicy tuna, crab, smoked salmon, avocado, cream cheese and eel sauce

Tiger shrimp, jalapeno, gochujang aioli, scallions avocado and masago topped with jalapeno teriyaki sauce

Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce

Crab, cream cheese, smoked salmon and avocado, topped with spicy sauce and eel sauce

Spicy tuna, avocado, scallions and masago topped with eel sauce and sesame seeds

Hamachi, scallion and red bell pepper topped with spicy aioli and jalapeno teriyaki sauce

Tempura lobster and scallions topped with u.s. Kobe beef, tobikko and wasabi lemon aioli

Smoked salmon, spicy albacore, steamed asparagus, avocado and wasabi tobikko

Fresh salmon, spicy tuna, red bell pepper, avocado, cucumber and radish sprouts

Spicy tuna, jalapeno, fresh mango and avocado

Fresh salmon, eel, steamed asparagus, spicy sauce and avocado with eel sauce

Spicy yellowtail, salmon, scallions, cucumber and tobikko

Crab and avocado topped with fresh salmon and paper thin lemon slices, then drizzled with ponzu

Tempura white fish, avocado, jalapeño and spicy sauce topped with sesame seeds, cilantro and a drizzle of ponzu

California roll topped with eel and eel sauce

Tempura shrimp, spicy tuna, asparagus, avocado and tobikko wrapped in soy paper and topped with eel sauce

Tempura shrimp, avocado, cilantro and spicy sauce topped with tuna, lime slices, masago and scallions then drizzled with habanero and eel sauces

Spicy albacore, tempura asparagus, wasabi eggs, cucumber, tuna and avocado; topped with spicy eel sauce

Eel and cucumber topped with avocado and eel sauce

Spicy tuna, scallions, albacore, jalapeno and wasabi tobikko

Seared u.s. Kobe beef, scallions, fried shishito peppers and citrus-flavored tobikko

Albacore, tempura scallion, spicy tuna and masago

Tempura lobster tail, spicy sauce, avocado, baby greens and tobikko

Tuna, spicy sauce, tobikko and cucumber with tempura crunchies outside

Coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce

Tuna, house made tamago, spicy sauce, asparagus and thai chilies

Crab, avocado, tempura onions and spicy sauce covered with smoked salmon, eel, ebi, tobikko and spicy eel sauce

Tempura stripe bass, avocado, jalapeño and spicy sauce. Topped with yuzu tobikko, sesame seeds, cilantro and a drizzle of garlic ponzu

Kona kampachi, mango, scallion and spicy sauce topped with yuzu tobikko and ponzu sauce

A mix of yellowfin tuna, chili oil, mango, jalapeno tempura scallion, sesame oil and ponzu rolled with avocado and kaiware in soy paper

Albacore, spicy sauce, tempura scallion and avocado

Tuna, mango and cilantro, topped with avocado, tempura crunchies, honey, eel sauce, sriracha and lime juice

Tuna, jalapenos, fried shallot, sprouts and gochujang aioli topped with sesame seeds

Sweet shrimp

Shrimp

Yellowtail

Squid

Yellow jack

Tuna

House cured mackerel

Scottish salmon

Albacore tuna

House smoked

Sea bass

Red snapper

Octopus

Egg omelet made in-house

Flying fish eggs

Fresh water eel

Sea urchin

Maguro, hamachi, sake, walu, shiro maguro, suzuki and unagi. Served with miso soup. Sorry, no substitutions

Each combination selected by your chef and includes rice. Sorry, no substitutions

Marinated & grilled tuna, house cured salmon and yuzu hamachi. Each accompanied by its own sauce

Panko breaded chicken breast with japanese bbq sauce, fried gyoza and asian slaw. Served with rice and tempura vegetables

Tender ribs basted in our award-winning jalapeno teriyaki sauce. Served with asian slaw

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Tender short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Served with sauteed vegetables, cucumber salad, rice and a tangy dipping sauce

Half california roll and half tuna roll

4 pieces, chef's choice

Choice of ginger sesame dressing or sesame garlic vinaigrette

With a sweet rice vinegar dressing

Pan-seared ahi, baby greens, avocado, jicama, carrots in a sesame garlic vinaigrette

Baby greens, water chestnuts, carrots, bell pepper, bermuda onion in our house sesame dressing

Choice of cucumber roll or tuna roll

4 pieces, chef's choice

5 piece chef's choice nigiri sushi, choice of cucumber roll or tuna roll and miso soup

8 pieces of chef's choice sashimi, rice and miso soup

!Inly sliced new york steak wrapped around scallion pan-seared with sautéed mushrooms and ginger teriyaki sauce

Your choice of either salmon or beef

Thin slices of ultra-rare kobe beef served with garlic ponzu and green onions

Tender short ribs marinated in our house kalbi sauce served with rice and pickled vegetables

Quail egg, scallions and spicy ponzu

Tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw

Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions and sunomono salad

With sweet and spicy sauce and scallions

Choice of regular or habanero salt

Sweet shrimp

Shrimp

Yellowtail

Squid

Yellow jack

Tuna

House cured mackerel

Scottish salmon

Albacore tuna

House smoked

Sea bass

Red snapper

Octopus

Egg omelet made in-house

Sea urchin

Escolar

Scottish salmon cured with salt, sugar, dill and black pepper lightly smoked and topped with crème fraiche

Tender salmon belly lightly cured in giant kelp which adds umami

Maguro, hamachi, sake, walu, shiro maguro, suzuki and ebi served with house salad | sorry, no substitutions

Each combination selected by your chef and includes rice sorry, no substitution

Tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw

Served with rice and steamed vegetables

Tender short ribs marinated in our house kalbi sauce served with rice and pickled vegetables

Served with rice and steamed vegetables

Choice of cucumber roll or tuna roll

4 pieces, chef's choice

Tuna

Yellowtail and scallion

Shrimp, smoked salmon and avocado

Octopus chopped with scallions, sesame oil and spicy sauce rolled with cucumber and sprouts

Shrimp and avocado

Cucumber, sprouts and spicy sauce

Smoked salmon, cream cheese and cucumber

Shrimp and avocado roll topped with assorted sashimi

Smoked salmon, spicy albacore, steamed asparagus and avocado

Fresh salmon, spicy tuna, red bell pepper, avocado cucumber and radish sprouts

Spicy tuna, jalapeno, fresh mango and avocado

Spicy yellowtail, salmon, scallions and cucumber

Shrimp and avocado topped with fresh salmon and paper thin lemon slices, then drizzled with ponzu

Shrimp, spicy tuna, asparagus, avocado, wrapped in soy paper and topped with eel sauce

Shrimp, avocado and cilantro topped with tuna, lime slices and scallions then drizzled with habanero and eel sauces

Spicy tuna, scallions, albacore and jalapeno

Shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce

Tuna, house made tamago, spicy sauce, asparagus an thai chilies

Kona kampachi, mango, scallion and spicy sauce topped with ponzu sauce

Tuna, mango, and cilantro topped with avocado, honey, eel sauce, sriracha and lime juice

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado and yamagobo wrapped in shichimi soy paper

Tofu, red bell peppers, avocado and fresh ginger

Sautéed mushrooms, asparagus, avocado, carrots and scallions wrapped in soy paper

Asparagus, avocado, cucumber, carrots and jicama

Cucumber

Steamed spinach, red bell pepper, mango and avocado topped with ai chilies and garlic ponzu

Yamagobo, radish sprouts, avocado and scallions topped with ai chilies and sesame seeds

Blended with raspberry liqueur

Blended with Grand Marnier and Cointreau

Blended with Kinsen plum wine

Barley Shochu/ Soju

Barley Shochu

Single Malt Whisky

Suntory Whisky

Single Malt Whisky

Tito's Vodka, Hana White Peach Sake, sugared rim

Tito's Vodka, Asian Pear Sake, Cointreau, cranberry, lime

Tito's Vodka, Hana Lychee Sake, cranberry

Tito's Vodka, New Deal Ginger Liqueur, ginger soda,lemon

Tito's Vodka, Momokawa Ruby Sake, Grand Marnier, orange

Bacardi Rum, Moonstone Coconut Lemongrass Sake, lychee

Brewed by Ryuji Shuzo, one of the few breweries that continue to use artisan sake making methods. Very dry, light and peppery with melon and rice notes. This sake will be appreciated by connoisseurs of dry white wine

Brewed from Omachi sake rice, this Junmai Ginjo has hints of crushed petals and honey on the nose. Fruity and soft bodied with a very light, yet lingering finish

This beer is a rich amber color with a malt forward presence. A strong hop finish with a caramel sweetness rounds this beer out. Its heavy body and flavor pair well with our Teriyaki entrees, Konbu Salmon Belly and our Tiger or Hot Mamba roll

An enchanting blend of Koi Shisou (Love is in the Air) and sparkling wine. This bubbly concoction is sure to inspire your romantic senses

With a sweet rice vinegar dressing

Pan-seared ahi, baby greens, avocado, jicama, carrots and crispy wontons in a citrus vinaigrette

Baby greens, water chestnuts, carrots, bell pepper, bermuda onion and crispy wontons in our house sesame dressing

Tender shrimp fried in a lightly spiced batter served with our house aioli and jalapeno teriyaki sauce

Deep-fried tofu served with ginger, scallion and bonito shavings

Served with spicy aioli and ponzu sauce

Assorted fresh vegetables fried in a crispy tempura batter

Thinly sliced new york steak wrapped around scallion pan-seared with sautéed mushrooms and ginger teriyaki sauce

Your choice of either salmon, chicken or beef

Your choice of pork or vegetable served with a sesame soy dipping sauce

Chilled steamed spinach tossed in a sesame seed dressing

Chicken breast fried in a light tempura batter served with habanero teriyaki sauce

Tender short ribs marinated in our house kalbi sauce served with rice and pickled vegetables

A combination of three of our favorite grilled skewers one each kalbi beef, teriyaki chicken and teriyaki salmon

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw

Thin slices of ultra-rare kobe beef served with garlic ponzu, green onions and tobikko

Quail egg, scallions, tobikko and spicy ponzu

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions and seaweed salad

Tempura shrimp baked with masago and sweet and spicy sauces

With sweet and spicy sauce, masago and scallions

Choice of regular or habanero salt

Fresh salmon and cream cheese fried in a wonton served with sweet and sour sauce

Grilled chicken teriyaki and tangy asian slaw in a wonton 'taco'

Panko breaded chicken breast with japanese bbq sauce, fried gyoza and asian slaw served with rice and tempura vegetables

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Tender short ribs marinated in our house kalbi sauce served with rice and pickled vegetables

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Maguro, hamachi, sake, ebi, shiro maguro, suzuki and unagi served with miso soup | sorry, no substitutions

Each combination selected by your chef and includes rice sorry, no substitutions

Tuna topped with thinly sliced jalapeno and fried shallots, house cured salmon and hamachi yuzu. Each accompanied with its own sauce

Tempura lobster tail and scallions topped with u.s. Kobe beef, tobikko and wasabi lemon aioli

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado and yamagobo wrapped in shichimi soy paper

Smoked salmon, spicy albacore, steamed asparagus, avocado and wasabi tobikko

Fried tofu, red bell peppers, avocado and fresh ginger

Fresh salmon, spicy tuna, red bell pepper, avocado cucumber and radish sprouts

Sautéed mushrooms, tempura asparagus, avocado, carrots and scallions wrapped in soy paper

Spicy tuna, jalapeno, fresh mango and avocado

Mango, cucumber, baby greens, cilantro and grilled onion sauced with sweet and spicy honey teriyaki

Fresh salmon, eel, steamed asparagus, spicy sauce and avocado with eel sauce

Spicy yellowtail, salmon, scallions, cucumber and tobikko

Asparagus, avocado, cucumber, carrots and jicama

Crab and avocado topped with fresh salmon and paper thin lemon slices, then drizzled with ponzu

Avocado, tempura fried onion, jalapeno, sriracha and teriyaki sauce

Tempura white fish, avocado, jalapeno and spicy sauce topped with sesame seeds, cilantro and a drizzle of ponzu

Steamed spinach, red bell pepper, mango and avocado topped with thai chilies and garlic ponzu

California roll topped with eel and eel sauce

Albacore, tempura scallion, spicy tuna and masago

Tempura shrimp, spicy tuna, asparagus, avocado and tobikko wrapped in soy paper and topped with eel sauce

Tempura shrimp, avocado and cilantro topped with tuna, lime slices, masago and scallions; drizzled with eel sauce and served with habanero sauce

Spicy albacore, tempura asparagus, wasabi tobikko, cucumber, tuna and avocado; topped with spicy eel sauce

Eel and cucumber topped with avocado and eel sauce

Spicy tuna, scallions, albacore, jalapeno and wasabi tobikko

Seared u.s. Kobe beef, scallions, fried shishito peppers, spicy sauce and citrus-flavored tobikko

Inari tofu, mango, cilantro and lime juice topped with avocado, tempura crunchies, honey, teriyaki and sriracha

Tempura lobster tail, spicy sauce, avocado, baby greens and tobikko

Deep fried prime soft shell crab, spicy sauce and cucumbers topped with tuna, avocado, sesame seeds and eel sauce

Yamagobo, radish sprouts, avocado and scallions topped with thai chilies and sesame seeds

Tuna, spicy sauce, tobikko and cucumber with tempura crunchies outside

Coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce and served with habanero sauce

Tuna, house made tamago, spicy sauce, asparagus and thai chilies

Tempura yam, sautéed mushrooms, avocado and house pickled radish

Crab, avocado, tempura onions and spicy sauce covered with smoked salmon, eel, ebi, tobikko and spicy eel sauce

Kona kampachi, mango, scallion and spicy sauce topped with yuzu tobikko and ponzu sauce

A mix of yellowfin tuna, chili oil, mango, jalapeno, tempura scallion, sesame oil and ponzu rolled with avocado and kaiware in schichimi soy paper

Fresh albacore, spicy sauce, tempura scallion and avocado

Kimchee takuan (pickled radish), avocado, jalapeno and asparagus. Rolled in sesame seeds and green onion, finished with garlic ponzu

Tuna, mango, and cilantro topped with avocado, tempura crunchies, honey, eel sauce, sriracha and lime juice

Tuna, jalapenos, sprouts, fried shallot and gochujang aioli topped with sesame seeds

Albacore tuna, house made tamago, tempura shishito pepper, spicy sauce and habanero flavored masago

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds

Spicy tuna, crab, smoked salmon, avocado, cream cheese and eel sauce

Crab, cream cheese, smoked salmon and avocado, topped with spicy sauce and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce

Tiger shrimp, jalapeno, gochujang aioli, scallions, avocado and masago.topped With jalapeno teriyaki sauce

Asparagus, jicama, carrot and avocado roll; drizzled with teriyaki sauce

Spicy tuna, avocado, scallions and masago topped with eel sauce and sesame seeds

Crab, smoked salmon and avocado

Eel, avocado and cucumber

Octopus chopped with scallions, sesame oil, spicy sauce and masago. Rolled with cucumber and sprouts

Tempura shrimp, avocado, cucumber, spicy sauce and eel sauce

Crab and avocado

Scallops, cucumber, sprouts, tobikko and spicy sauce

Smoked salmon, cream cheese and cucumber

Crab and avocado roll topped with assorted sashimi

Deep fried prime soft shell crab, cucumber, spicy sauce, kaiware, avocado, and sesame seeds topped with eel sauce

Tempura fried banana, house-made coconut ice cream, chocolate and caramel sauces

A chocolate lovers dream

Choice of Green Tea or Vanilla

Ask your server for today's selections

Sweet apples baked in a flaky crust, house-made ginger ice cream, caramel sauce

Vanilla, green tea, coconut, ginger in addition to daily specials

Shrimp Tempura or Veggie Tempura. does not include rice