pork or veggie

Vegetarian Broth Available

With ginger sesame dressing

With a sweet rice vinegar dressing

Thinly sliced New York steak wrapped around scallion, pan-seared with sautéed mushrooms and ginger teriyaki sauce

Your choice of either salmon, beef or chicken

Thin slices of ultra-rare Wagyu beef. Served with garlic ponzu and green onions

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables

Quail egg, scallions, and spicy ponzu

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw

Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad

Choice of regular or habanero salt

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette

Baby greens, water chestnuts, carrots, bell pepper, and Bermuda onion in our house sesame dressing

Cold smoked salmon, spicy albacore, steamed asparagus, and avocado

Fresh salmon, spicy tuna, red bell pepper, avocado, cucumber, and radish sprouts

Spicy tuna, jalapeno, fresh mango, and avocado

Spicy yellowtail, salmon, scallions, and cucumber

Steamed spinach, red bell pepper, mango, and avocado Rolled in Thai chilies | Topped with garlic ponzu

Shrimp and avocado, topped with fresh salmon and paper thin lemon slices | Drizzled with ponzu

Shrimp, spicy tuna, steamed asparagus, and avocado Wrapped in soy paper and topped with teriyaki sauce Served with sriracha

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Shrimp, avocado, and cilantro, topped with tuna, lime slices, and scallions | Drizzled with teriyaki sauce Served with habanero sauce

Fried tofu, red bell peppers, avocado, and fresh ginger

Spicy tuna, scallions, albacore, and jalapeno

Shrimp, jalapenos, and spicy sauce | Topped with tuna, avocado, and cilantro | Drizzled with teriyaki sauce Served with habanero sauce

Sautéed mushrooms, steamed asparagus, avocado, carrots, jicima, and scallions | Wrapped in soy paper

Spicy tuna, house made tamago, and asparagus Rolled in Thai chilies

Kona kampachi, mango, scallion, and spicy sauce Drizzled with ponzu sauce

Tuna, mango, lime juice, and cilantro, topped with avocado Drizzled with honey, sriracha, and teriyaki sauce

Add Quail egg $1

Suzuki, shiro maguro, maguro, hamachi, ebi, sake, and cold smoked salmon | Served with miso soup. Sorry, no substitutions

Each combination selected by your chef | Served with rice. Sorry, no substitutions

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw

Served with rice and vegetables

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables

Served with rice and vegetables

Served with rice and vegetables

5 piece chef's choice nigiri sushi, choice of cucumber roll or tuna roll | Served with miso soup

8 pieces of chef's choice sashimi. Served with rice and miso soup

choice of cucumber roll or tuna roll

4 pieces, chef's choice

choice of cucumber roll or tuna roll

4 pieces, chef's choice

Shrimp, cold smoked salmon, and avocado

Shrimp and avocado

Cold smoked salmon, cream cheese, and cucumber

California roll topped with maguro, ebi, hamachi, white fish, and salmon

Bombay Sapphire gin, Asian Pear Sake, mango puree, shiso, lime

Ty Ku Coconut Sake, Bacardi rum, house-made coconut ice cream, chocolate drizzle

Dry rosé with aromas of white flower and light grapefruit. Crisp and refreshing with hints of candied orange peel.

Junmai Daiginjo, Fukui | 15% abv Big, beautiful bouquet of wildflowers, herbs, and rice on the nose. Rich, creamy, slightly fruity palate. Soft, easy finish with medium sweetness and very light, clean acidity. *Special Order not available in Utah liquor stores

Junmai, Nara | 12% abv An infused Junmai that is delicate and light with the crisp flavor of fresh cucumber and a smooth finish.

Light Barley Shochu/ Soju

Dark Barley Shochu

Single Malt Whisky

Blended Whisky

Single Malt Whisky

14-15% abv

19% abv

Blended with raspberry liqueur

Blended with Grand Marnier and Cointreau

Blended with Kinsen plum wine

Hibiki Harmony, St. Germain, bitters, lemon

Tito's Vodka, New Deal Ginger Liqueur, ginger soda, lemon

Tito's Vodka, White Peach Sake, Nagomi White Peach, sugared rim

Tito's Vodka, Asian Pear Sake, Cointreau, cranberry, lime

Tito's Vodka, Lychee Sake, cranberry

10% abv

14.9% abv

19% abv

15-16% abv

12% abv

8% abv

8% abv

8% abv

12% abv

7% abv

15% abv

15.5$ abv

18-19% abv

6% abv

5.3% abv

3.2% abv

5% abv

4.7% abv

8% abv

6.6% abv

5% abv

Naturally gluten free 6.8% abv

Non-alcoholic

Gluten-removed 4.6% abv

With a sweet rice vinegar dressing

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons in a yuzu vinaigrette

Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons in our house sesame dressing

Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Served with spicy aioli and ponzu sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Thinly sliced New York steak wrapped around scallion, pan-seared with sautéed mushrooms and ginger teriyaki sauce

Your choice of either salmon, chicken, or beef

Pork or vegetable | Served with a sesame soy dipping sauce

Chilled green beans tossed in a sesame seed dressing

Chicken breast fried in a light tempura batter. Served with habanero teriyaki sauce

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables

A combination of three of our favorite grilled skewers: One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw

Thin slices of ultra-rare Wagyu beef. Served with garlic ponzu, green onions, and tobikko

Quail egg, scallions, tobikko, and spicy ponzu

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Tempura shrimp baked with masago and sweet and spicy sauces

With sweet and spicy sauce, masago, and scallions

Choice of regular or habanero salt

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Chicken teriyaki and tangy Asian slaw in a wonton 'taco'

Korean Style marinated beef skewers. Served with pickled vegetables

Tender panko breaded chicken breast with Japanese BBQ sauce, gyoza, and Asian slaw. Served with rice and tempura vegetables

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables

Served with rice and tempura vegetables

Served with rice and tempura vegetables

half California & half tuna roll

4 pieces, chef's choice

Choice of traditional, wasabi, or yuzu flavored

Suzuki, shiro maguro, maguro, hamachi, ebi, sake, and unagi | Served with miso soup | Sorry, no substitutions

Each combination selected by your chef | Served with rice. Sorry, no substitutions

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo Wrapped in shichimi soy paper

Tempura lobster tail and scallions, topped with ultra-rare U.S. Wagyu beef and tobikko | Served with wasabi aioli

Cold smoked salmon, spicy albacore, steamed asparagus, avocado, and wasabi tobikko

Fried tofu, red bell peppers, avocado, and fresh ginger

Fresh salmon, spicy tuna, red bell pepper, avocado, cucumber, and radish sprouts

Sautéed mushrooms, tempura asparagus, avocado, carrots, jicama, and scallions | Wrapped in soy paper

Spicy tuna, jalapeno, fresh mango, and avocado

Mango, cucumber, baby greens, cilantro, and grilled onion Topped with sweet and spicy honey teriyaki

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce

Spicy yellowtail, salmon, scallions, and cucumber Rolled in tobikko

Asparagus, avocado, cucumber, carrots, scallions, and jicama

Crab and avocado, topped with fresh salmon and paper thin lemon slices | Drizzled with ponzu

Avocado, tempura fried onion, and jalapeno Topped with sriracha and teriyaki sauce

Tempura white fish, avocado, jalapeno, and spicy sauce Rolled in sesame seeds and cilantro | Drizzled with ponzu

Steamed spinach, red bell pepper, mango, and avocado Rolled in Thai chilies | Topped with garlic ponzu

Lobster tail fried in a spicy tempura batter, spicy sauce, avocado, baby greens, and tobikko

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko Drizzled with spicy eel sauce

Albacore, tempura scallion, and spicy tuna Rolled in masago

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko | Wrapped in soy paper | Topped with spicy eel sauce and served with sriracha

Tempura shrimp, avocado, and cilantro, topped with tuna, lime slices, masago, and scallions | Drizzled with eel sauce Served with habanero sauce

Spicy albacore, tempura asparagus, wasabi tobikko, and cucumber | Topped with tuna, avocado, and spicy eel sauce

Eel and cucumber, topped with avocado and eel sauce

Spicy tuna, scallions, albacore, jalapeno, and wasabi tobikko

Seared U.S. Wagyu beef, scallions, fried shishito peppers, and spicy sauce | Rolled in yuzu tobikko Drizzled with garlic ponzu

Inari tofu, mango, cilantro, and lime juice Topped with avocado, tempura crunchies, and spicy honey teriyaki

Deep fried prime soft shell crab, spicy sauce, and cucumbers Topped with tuna, avocado, sesame seeds, and eel sauce

Yamagobo, radish sprouts, avocado, and scallions Rolled in Thai chilies and sesame seeds

Spicy tuna, tobikko, and cucumber Rolled in tempura crunchies

Tempura yam, house pickled radish, sautéed mushrooms, and avocado

Coconut battered shrimp, jalapenos, and spicy sauce Topped with tuna, avocado, cilantro, and eel sauce Served with habanero sauce

Spicy tuna, house made tamago, and asparagus Rolled in Thai chilies

Crab and avocado, topped with eel and eel sauce

Kona kampachi, mango, scallion, and spicy sauce Rolled in yuzu tobikko | Drizzled with ponzu sauce

Tuna, mango, jalapeno, chili oil, ponzu, sesame oil, tempura scallion, avocado, and sprouts Wrapped in shichimi soy paper

Spicy albacore, tempura scallion, and avocado

House pickled takuan, avocado, jalapeno, and asparagus | Rolled in sesame seeds and scallions Topped with garlic ponzu

Tuna, mango, lime juice, and cilantro, topped with avocado and tempura crunchies Drizzled with spicy honey eel sauce

Tuna, jalapenos, sprouts, fried shallot, and Gochujang aioli Rolled in sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter Finished with jalapeno teriyaki and sesame seeds

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado Topped with spicy sauce and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce

Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago, fried in a spicy tempura batter Topped with jalapeno teriyaki sauce

Asparagus, jicama, carrots, scallions, and avocado Drizzled with teriyaki sauce

Spicy tuna, avocado, scallions, and masago Topped with eel sauce and sesame seeds

Crab, cold smoked salmon, and avocado

Eel, avocado, and cucumber

Octopus chopped with scallions, sesame oil, spicy sauce, and masago | Rolled with cucumber and sprouts

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab and avocado

Cold smoked salmon, cream cheese, and cucumber

California roll topped with maguro, ebi, hamachi, white fish, and salmon

Deep fried prime soft shell crab, cucumber, spicy sauce, sprouts, avocado, and sesame seeds Topped with eel sauce

Tender Udon noodles served in a flavorful broth

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeno | Served with Asian slaw

Tender panko breaded chicken breast served with Japanese BBQ sauce, tempura vegetables, and rice

5 piece chef's choice nigiri sushi, half California roll, half tuna roll | Served with miso soup

8 pieces of chef's choice sashimi. Served with rice and miso soup

Banana fried in sweet coconut tempura batter, Served with house-made coconut ice cream, Drizzled with chocolate and caramel sauces, Topped with coconut flakes

Choice of Green Tea or Vanilla

Ask your server for today's selections

Sweet apples baked in a flaky crust, Topped with house-made ginger ice cream and caramel sauce

Vanilla, green tea, coconut, ginger, chocolate. Ask your server for additional flavors

Shrimp Tempura or Veggie Tempura*