About Trou Normand
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food.
The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options.
The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
Hours of Operation:
Lunch: Monday - Friday 11:30 am - 2:30 pm
Dinner: Monday - Saturday 5:30 pm-10:30 pm
Brunch: Saturday & Sunday 10:30 am - 3 pm
Sunday Dinner: 5:30 pm - 9:30 pm
Charcuterie & Salumi served all day, from open until close.
$31 to $50
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Montgomery Bart Station
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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Trou Normand is a new restaurant and bar located in the heart of San Francisco's Financial district. We have two unique spaces for private dining and with advanced planning the entire restaurant is available for a private event.
Trou Normand Ratings and Reviews
This was the first time I have gone for ...
This was the first time I have gone for dinner. Really lovely menu and spread. On the pricier side, and the service was a little off, but the dishes and cocktails were very tasty. Would definitely recommend and go again.
Everything was seasonal and tasty! A cha ...
Everything was seasonal and tasty! A charcuterie sampler, pasta, salad, and side left two women stuffed! It seemed like a good value and I would come back. Also, it seems to have a large space so could be good for groups or when you don't have a reservation.
Has not disappointed in any of my few vi ...
Has not disappointed in any of my few visits. On the pricier side, but food is quality and worth it. Menu changes, but they have something for everyone. Chopped Salad is great and filling, as well as the Avocado Sandwich, and I've heard the pastas are very good. Excellent patio dining in the back - perfect for business lunches, as unlike most places in SF, you can actually hear the person across from you without shouting.
Aloof service, small portions, ear-split ...
Aloof service, small portions, ear-splitting noise levels, and awkward booth seating marred appreciation of the otherwise small but excellent though absurdly pricey menu. Trou Normand has successfully transitioned from a fun lively place with great food to quite possibly the worst value in a city. That stated, this past Tuesday it was packed full of bright shiny techies clamoring to buy $12 Belgium beer and $16/glass minimal pour meh wine. I may not be back for a while....
My chopped salad was fresh & thoughtfull ...
My chopped salad was fresh & thoughtfully prepared but quite salty. Don't get me wrong I love flavor but the salt dominated the dish bite by bite. I had a slug emerge from my dish to which the server shrugged off with a goofy, "we're organic".
We arrived when the restaurant opened fo ...
We arrived when the restaurant opened for lunch. There were tables available, but we were seated in a very small booth with another couple. It was strange and had we known this was their policy ahead of time, we would not have chosen to eat here. The food was good and the cocktails were very strong. I used my dining reward gift certificate here, but will not return to this restaurant due to the seating arrangements.
Menu was fairly limited. The food was go ...
Menu was fairly limited. The food was good but definitely not standout for San Francisco. The wine list was especially limited and highly focused on old world wines. The space is well-suited to groups and I found this to be the primary strength. Overall, a pleasant experience with attentive service but mediocre food and wine by SF standards and price.
Our table reservations were lambs hind s ...
Our table reservations were lambs hind schedule but manager after 10 min came to offer us an appetizer, then a drink.
When we finally got our table manager brought us a assorted platter of appetizer on the house...
They went above and beyond to make up for being 10m late...
Great service and amazing food.
I would definitely go back and also recommend Trou Normand to anyone...
GOOD FOOD BUT TOO EXPENSIVE. SIZE OF TH ...
GOOD FOOD BUT TOO EXPENSIVE. SIZE OF THE PORK CHOP WAS AT LEAST ONE POUND. OUR PARTY OF THREE ORDERED THE CHARCUTERIE PLATE OF 8 ITEMS AND THEN ORDERED ONE PORK CHOP AND THE PASTA ENTREE. THE SECOND MEMBER OF OUR GROUP ORDERED A PORK CHOP TOO AND THE SERVER NEVER TOLD US HOW BIG THE PORK CHOP REALLY WAS. WE CANCELLED ONE OF THE PORK CHOPS AND GOOD THING BECAUSE THE ONE PORK CHOP WAS ENOUGH FOR 3 PEOPLE. THE SIZE OF THE PASTA DISH WAS FINE. I AM PUTTING THE SERVICE LOW BECAUSE WE SHOULD HAVE BEEN WARNED.
we really enjoyed our sunday brunch. gre ...
we really enjoyed our sunday brunch. great service, outdoor seating in the back..made us feel like we were in ny or chicago, with the fidi skyline in view.
food delicious, wine list is very good.
will def go back, dinner on the patio would probably be amazing.
Note that we went for brunch, which is n ...
Note that we went for brunch, which is not the best test of any kitchen. But we stayed away from eggs and instead tried a house-made pate, arincini, flat bread and a salad. Everything was delicious and had just enough of a twist to be unique but not weird. The breakfast cocktails were a fabulous alternative to the typical bloody mary and mimosa. I wasn't crazy about the indoor/outdoor shared table thing, but I think it would make it a good spot for a group.
The experience was terrible. We were e ...
The experience was terrible.
We were expecting a professional, excellently run venue for Sunday dinner. The menu listed 4 entrees of which only 2 were available. The kitchen was very slow (understaffed) so the wait staff had to keep "thanking us for our patience." The pasta entry was "OK" and worth neither the wait nor the price.
This place is good for a drink and the expensive charcuterie and cheese. Then LEAVE.
It bordered on criminal that it was even open for Sunday dinner.
This was one of the best dining experien ...
This was one of the best dining experiences I have had in recent memory. We were there for a special occasion and the staff just went out of their way to make the evening amazing. The food, the service, the drinks, the ambiance, everything was absolutely amazing.
Meat lovers unite! We started with pates ...
Meat lovers unite!
We started with pates and salumi, went fishy with anchovies and squid, then reverted to form with roast pork, roast lamb, pork meatballs and pasta with lamb sausage.
Your healthy conscience goes MIA here. But it's SO good.
Just throw in a veggie every now and then.
It's all a la carte, so the tab starts getting hefty when you fill in the food groups.
There weren't many wines we recognized, so they let us sample a few from the glasses list to find one we liked.
One drawback -- the chairs on the patio get uncomfortable after an hour plus.
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