Nearby points of interest
Nearby points of interest
About Trou Normand
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food.
The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options.
The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
San Francisco, CA 94103
Hours of Operation:
Lunch: Monday - Friday 11:30 am - 2:30 pm
Dinner: Monday - Saturday 5:30 pm-10:30 pm
Brunch: Saturday & Sunday 10:30 am - 3 pm
Sunday Dinner: 5:30 pm - 9:30 pm
Charcuterie & Salumi served all day, from open until close.
$31 to $50
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
The valet parking app Vatler provides service for $20.
Download the app: bit.ly/vatlerApp and get $10 off with promo code TROU
Select TROU NORMAND restaurant on the map and a valet will come to you.
Montgomery Bart Station
Private Party Facilities:
Trou Normand is a new restaurant and bar located in the heart of San Francisco's Financial district. We have two unique spaces for private dining and with advanced planning the entire restaurant is available for a private event.
Private Party Contact:
Robert Nelson: (855) 538-4686
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Trou Normand Ratings and Reviews
Historic building, nice ambiance. I ordered the pork which consisted of about 10 slices that filled up the entire plate. Unfortunately, there was only 2 slices with meat and the rest was ALL FAT. When I told the waitress, she just said she would take it off our bill. The pork did not come with any sides and she did not inform me of that when I ordered. She did not offer to get me another piece of pork or anything else. I was still hungry. I am sure when the cook prepared it, they could see that it was all fat, especially since it came sliced. What a disappointment. I will not go here again.
Hard to review when the restaurant, service, food, portions, value and noise level were overall awful. Our server was pleasant and apologetic about most everything. Disappointing as I had been there before and generally liked the place.
Dined here for brunch - for the patio - with my SO for her bday. Service started out strong - friendly server, charcuterie and first round of drinks showed up quickly. Then from there it went down hill.
We shared one breakfast entree - poached eggs, mustard holandaise, sausage and greens w/ 2 additional poached eggs on the side, which we waited an additional 45-60 minutes to receive and the 2 additional eggs showed up 5 minutes after that. In total, we spent $200+ on brunch over a 2.5 hour period and ate fairly little.
The food and cocktails were tasty without a doubt. In contrast, I spent $200 at Liho Liho yacht club the night before and received better food and service + more food for the money.
Sorry Trou Normand, I liked the patio but it's not a great value. The server was really nice and I think the kitchen may have let him down. I won't be returning. :/
Brunch on a Saturday. Menu was strange. Many things had to be ordered separately, two eggs then toast, then potatoes, etc. The toast is toasted on a grill so it is served burned. Service was terrible. It took a long time for the food to arrive and we had to repeatedly ask for things that had already been ordered like an iced coffee. Server's attitude was as if she was doing us a favor by taking our order.
Great service and great food made for an excellent mother's day brunch. So many "farm to table" restaurants are too limited or too bland. But that was not the case with Trou Normand. The semolina pancake was unique and fantastic. Their take on the corned beef hash was delicious, and a healthier twist on a classic. Even the humble scrambled eggs were amazing. Overall, a great experience.
Usually one of my very very fav spots. I was there the first time they opened and know Thad. Big fan of all the spots he has collaborated on etc. But this time I must say the cocktails were bad ! I had some of my fav cocktails and they were all off. Must have been a new bartender. This was a Saturday night and they took our last call at 10:45 ! Not sure what's happening there it's a spot I recommmed to everyone so quite disappointing
Horrible staff. Had a reservation but waited for 15 minutes by the door because there was no Front of House staff to greet us. Food took forever to come, and both waitresses who served us seemed condescending. The food itself was good, but the charcuterie was very pricey.
Though it was a lovely day ... we opted for inside table v. outdoor patio. The bar / dining area is a great room & too enjoyable to miss.
Food - cocktails - service - environment ... all contributed to a leisurely & pleasurable lunch.
I eat at Trou Normand a LOT for lunch. Love the décor and vibe. Staff is always friendly. Menu changes and everything is great! Everything is made right there (even butchering animals!) and I'm never disappointed. Love to go after work for charcuterie and cocktails, too!
I came to try a dish that was not available, the beef chop that was touted in the on line magazine 7x7. Naturally I tried something else. We ordered the chefs charcuterie platter. Visually I wished for one little pickle as the platter seemed unthoughtful and very brown. My salad with hazelnuts was tasty and light. But my trout was average . I was not very excited about the amount of crispy fish skin on my trout and the two teaspoons of cooked greens . My garbanzos were cooked fresh. In general I guess the deal was a that, I'm a good home cook and I could have done this better. I don't go th restaurants to eat what I can make at home. Finally, if you have a whole section for cheese would you have a little port on the menu to accompany the cheese?
We had a 7:30 reservation, but we're ready to eat by 6:30. The hostess, Sam, was extremely accommodating, finding a spot for us in the bar. The charcuterie plate ( the small chef's sampler) was generous in portion with more bread served without request. The most unique and fully flavored item on the trencher was the rosemary salume. The rosemary was beautifully paired with some assertive spices that made for a very exciting salume. The red leaf salad was perfectly dressed to act as a palate refresher. My husband ordered the pork chop which he said was excellent. My cocktail, the Bronx Terrace, was okay. I thought it a bit lacking in fresh herbal flavors.
I would definitely eat there again and, would recommend it to friends. A huge shout out to Sam for making our Giant's game day(another loss) end happily.
While the food was good and obviously well-sourced, the ambience was cold and I don't really want to sit with other people which is how the seating is done. Our waitperson totally mixed up our order - we didn't get what we ordered for our main dish, they forgot a side, and no one really knew what kind of bread was used for toast which seems like a no brainer. They were friendly but for a good restaurant with higher pricing one expects better service.
I love the chef here! Excellent charcuterie made in house and great cheese options to pair with the charcuterie or on its own. The best pork chop available in San Francisco- it's a must have if this is your first visit at Trou.
I was really disappointed in Trou Normand's brunch. I had been there for lunch once before and thought it would be a fun place to take my aunt and friend for brunch. It was a disaster the whole way through. The hipster waiters seemed far more interested in having a beard convention than waiting on tables. Their vegetarian offerings or modifications were pitiful. Literally they gave my friend lettuce with olives chopped egg and a sprinkling of cheese. Hardly a meal. Then my aunt and I ordered poached eggs and sausage. Our sausage was raw in the middle which was first disputed by our waiter and then when she asked for a burger well done because she was grossed out by raw pork sausage, they gave her a burnt burger. We had to be reseated because the noise level on the patio was so loud that we literally couldn't hear each other. It was just a #fail all around. Sunday brunch crew: get your sh&t together.
Although everything is great at Trou Normand, we love their pasta and as always, the pasta was absolutely delicious! The salads are also great and although simple, also interesting. The food is fantastic at Trou Normand and the service friendly and upbeat.
Upon arrival, the 4 of us were taken to an (empty) communal table with high, uncomfortable seats. When I expressed my dissatisfaction, the server was very responsive: she comped me a cocktail, and also gave each of us an armagnac sample while we waited for a booth to clear. Very classy! The charcuterie/salumi were delicious; actually everything was delicious! Highly recommended!
If you love charcuterie and the freshest of fresh homemade salumi, you have got to try this place. The pork burger, chopped salad and mozzarella sandwich are what we ordered and I've got to go back and have it all...all over again. Professional and pleasant bartender when wine dined this week. Only downside is the limited seating in the main room so sometimes they ask you to share a table. Seems to be commonplace these days but not my favorite.
The food was outstanding, though.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.