Nearby points of interest
Nearby points of interest
About Trio An American Bistro
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Jackson Hole, WY 83001
Hours of Operation:
Dinner: Sunday - Saturday: 5:30pm - close
Broadway and Pearl St.
$30 and under
AMEX, Discover, MasterCard, Visa
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at email@example.com.
Trio has ample parking including many free, street-side spaces and a free parking garage just one and a half blocks away.
The START bus stops one block from Trio on Pearl Street at the Teton Steak House and the 49'er Inn. The START (Southern Teton Area Rapid Transit) is Jackson Hole's convenient and affordable public transportation. www.startbus.com
Will Bradof and Paul Wireman
Private Party Facilities:
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at firstname.lastname@example.org
Private Party Contact:
Will Bradof: (307) 734-8038
Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking, Wine
Special Events & Promotions:
New Years eve 2011
Trio will be offering a three course menu with choices for $75 (plus tax and gratuity).
Trio An American Bistro Ratings and Reviews
Trio was awesome! We had the Caesar salad, pork belly appetizer, trout special, short ribs and a bottle of Elk Cove Pinot Noir. Everything was incredible! The decor is very inviting and creative, and the service was excellent. Our server (I think his name was a Josh) knew exactly how to give us the exact amount of service. He was there when we needed him, and invisible when we didn't.
The portions are small, but this is of little consequence when compared to the taste and presentation. I gave them 4 stars for value only to warn the people who think meals should be served in an oversized trough. If that's what you're looking for, you may be happier elsewhere. We had a great time and will be back for sure.
The food is high end, and moderately taste. Small portions, large plates. The BLT soup is good, but the short rib was all fat. Worse was the seating. The sun was reflecting off a window into my face so I couldn't look at my party. When I mentioned it, I was told it would only be 5 min or so till it passed. 45 min it took for the sun to set enough for me to look at my companions.
Love this place. Been going here since 06 and I'm never disappointed. Quality is bar none the best. Presentation is perfect. Best Martini's in Jackson. Staff is attentive and very helpful. Don't go here first otherwise you'll be eating here all the time like my wife and I do.
We were seated on time with only a couple other diners in the restaurant. We were quick to order drinks, appetizers and dinner before it got crowded. I ordered the fish and others ordered pork chops. Our dinner came after 1 hour of ordering. Many people around us had their food and were almost done. My Steelhead was mushy and the vegetables were cold. We had to flag our server down. He never apologized, nor did he return to our table to check on our meals. After completing our meals, the server came to our table with desert menus. He placed them by each of our plates, but never said a word. Needless to say we weren't interested if he was interested in us as customers. Although it was a packed restaurant, we wouldn't dine here again, nor would I recommend it.
I went here for dinner on Valentine's Day with my boyfriend. It was our first Valentine's Day together, and I wanted it to be really special. Sadly, this did not end up being the case. Our server offered all the straight couples sitting next to us complimentary glasses of champagne but totally ignored us. He took no time to explain the menu to us and had a relatively curt attitude when interacting with us, but spoke at length and in a seemingly friendly manner to everybody else. The server's poor demeanor totally ruined the experience for us. If this server is a representation of what the restaurant stands for then we will not be going back, nor will we recommend it to any of our friends or associates.
My boyfriend and I decided to revisit Trio to celebrate his birthday. We had visited this past summer and were enchanted by the food. The Trio staff wowed us again! We shared the mussels which he had never had. He ordered the chicken and I ordered the risotto (again). Both were awesome! We ordered a dessert each creme brûlée for him and bourbon pecan pie for me. We hardly ever order dessert, but certainly enjoyed them. We will visit again!! Thanks Trio staff for making our night stand out.
My second visit to Trio and it won't be my last. The menu is simply great. There is a good selection of entrees (beef, pork, chicken and fish) and a selection of Pizzas more modestly priced.
The salads were excellent. They do a true caesar salad with the lemon juice, egg and anchovy dressing (not out of the bottle). I had the Steelhead while others in the party had the half chicken (enormous and tasty), pork and the lamb special. All were excellent. Preparation and presentation was outstanding.
Service was knowledgeable and low key. My only caution is this place fills up and with it the noise levels escalates but not to intolerable levels.
The wine list is adequate. We had a bottle of the Quartz Reef Pink Bubbly (can't say Champagne because it's from New Zealand) which was excellent and moderately priced.
Dinner 4 four including 4 x salads, 4 x entrees & 1 bottle of wine was $310 with tax and tip.
I'm a Jackson local and I rate Trio in the very top echelon of Jackson restaurants with the likes of The Jenny Lake Lodge & The Wild Sage. My local friends similarly endorse this restaurant.
Food was good but we had an 8pm reservation and they didn't seat us until 8:45... seems like a highly regarded restaurant would figure this out. It was 20 below freezing and there were several customers who also had to wait a while to be seated despite having a reservation. Service was good, food was delicious though somewhat overpriced.
Second visit to this restaurant. The food is creative, fresh and delicious. Very casual and relaxed dining with attentive service. Loved the mushroom salad and trout entree was fresh and perfectly cooked. My husband had the lamb chops and thoroughly enjoyed them!
My husband and I always try to visit Trio once during our every visit to Jackson Hole. The food and the service are excellent. We would probably go more often if there were a better selection of Chardonnay by the glass. There are 2 and they are both expensive. One should not have to pay $18 to get a glass of a good California Chardonnay. There is a French Chardonnay available for $11 but it is nothing special. Last summer we took some friends who were visiting and they were stunned by the price of the Cabernet they had. So I would recommend Trio but with a warning about the wine list .
So good! We went here the first night of our honeymoon and were not disappointed. Our food was amazing and the cocktails were unique and very good. The tables are cozy and we felt like we were part of the scene without being too close to our neighbors. The staff was very nice too and if we hadn't been trying to go to as many restaurants as possible, we would have come back!
I have always loved Trio and make a point to get there every time I am in town. I will NOT spend New Year's Eve there again. We had an 8 pm reservation which I made a month prior. It was a preset menu. $85 per person with additional $40 for wine pairings. All fine and I had confidence that Trio would make it so worth it.
We were not seated until 8:40. In the interim, we were offered cocktails in the tiny, freezing lobby crowded with other people with missed reservations times. Then we were told the bartender decided not to make any more cocktails for the lobby folks. We finally got tasteless, icy cocktails just before we were seated. We were rushed to order our food which arrived before we were able to put in a wine order. Food got cold while we waited for wine which we only got because the chef happen to stop by our table. Some of the food was good although the lobster bisque had one tiny piece of lobster floating in the center of a large bowl of... bisque. Not good enough to be worth the abysmal service. I really hope this was a one-time f-up and a not a new trend for Trio.
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