About Trio An American Bistro
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Hours of Operation:
Dinner: Sunday - Saturday: 5:30pm - close
Broadway and Pearl St.
$30 and under
AMEX, Discover, MasterCard, Visa
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at email@example.com.
Trio has ample parking including many free, street-side spaces and a free parking garage just one and a half blocks away.
The START bus stops one block from Trio on Pearl Street at the Teton Steak House and the 49'er Inn. The START (Southern Teton Area Rapid Transit) is Jackson Hole's convenient and affordable public transportation. www.startbus.com
Will Bradof and Paul Wireman
Private Party Facilities:
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at firstname.lastname@example.org
Private Party Contact:
Will Bradof: 3077348038x
Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking, Wine
Special Events & Promotions:
New Years eve 2011
Trio will be offering a three course menu with choices for $75 (plus tax and gratuity).
Trio An American Bistro Ratings and Reviews
We dined here in off season and after re ...
We dined here in off season and after reading other reviews, wonder if we got the "back up chefs". Our food was fine. I enjoyed my arugula salad and my husband said the ceasar salad was good but not outstanding. The bread was delicious. We waited over 45 minutes for our food thought there were only six other diners when we arrived. It did fill up as we waited for our food. My husband got the burger with blue cheese sauce (which we were not impressed with at all. It did not taste like blue cheese at all) and fries. I ordered the trout (they were out of halibut) and it was good, but the entire plate was soaking in oil. I realize that the brussel sprouts were "fried", but that much oil is not appetizing at all. So, glad we tried it, but can't give it a high review.
We had a great time! Food excellent wel ...
We had a great time! Food excellent well paced...nice wine list. Was busy as could be but everything went really well timing and food wise. I loved that the chef was expediting and serving. Only glaring mistake was that there was no serving the woman at the table first...not with wine, apps, salad and entree. Odd that everything else was so on the money but the service details were missing.
Appetizer of mussels fabulous flavor and ...
Appetizer of mussels fabulous flavor and use the delicious bread to dip the sauce. Pheasant entree moist and flavorful. Chicken was good. The pork chop, special entree, was the best on the table. Large portion, great sauce and flavorful!!! Lemon pie was the favorite dessert and the strawberry shortcake not...unique flavor.
I can always count on Trio for great foo ...
I can always count on Trio for great food and friendly, efficient service. The restaurant is near the Center for the Arts, and the wait staff is good about making sure diners who are heading over to the Center for the show are served promptly. My one quibble is that wine prices are heading too high. Not everyone in Jackson Hole is a bazillionaire, and if I pay $15 for a glass of wine I'm going to cut back on the entree and appetizer. But probably the wine is more profitable.
The food was very good. We made the mis ...
The food was very good. We made the mistake of ordering the blue cheese fries as an ap, which were very rich---I don't think we were expecting all of the sauce on the fries. A little too much sauce on the fries. They were good, but they kind of spoiled our appetite for entrees, as they were too heavy. We will definitely go back and try entrees, but will not do the fries again.
Overall, an adequate eating experience. ...
Overall, an adequate eating experience. Had to wait twenty minutes for a table, despite a reservation, and it appeared that they seated locals without a reservation before us. Good wine by the glass. Wait staff could have more attentive. Tasty apps and main dishes. Tables are very close together, so it's a noisy atmosphere. There are other places town that I'd rather visit.
Paid $32 for a small portion of pasta wi ...
Paid $32 for a small portion of pasta with butter and Parmesan. We wanted truffle pasta and the truffles were another $18, so $50 for a tiny plate of truffle pasta. I've eaten at a lot of five star restaurants and never paid $50 for pasta; even in Manhattan. Also, the wine is about 20% more expensive than other nice restaurants in Jackson. The food is pretty good but not a good value, even for Jackson Hole.
The risotto was what I came for, the ser ...
The risotto was what I came for, the server offered it as a special for the night, but I ordered it and it was not available le. It was only 7:30. I really missed having the special.
I had pizza instead. OK, but I was disappointed.
Trio is a wonderful part of the Jackson ...
Trio is a wonderful part of the Jackson restaurant scene. It offers great locally sourced food with creatively designed recipes, that are well prepared and expertly served. Locals and out of town visitors create a sophisticated, but relaxed vibe. The cocktail, beer and wine list is well matched.
The food is heavy on cheese. My argula ...
The food is heavy on cheese. My argula salad so loaded with cheese, it was unappealing. The blue cheese fries were gross. Nothing very special on the menu.
The dining room was freezing. Half the women had their coats on. I mentioned this to a server/manager who told me she was boiling hot! She said she would turn up the heat and she did about a hour later when we were ready to leave.
Try somewhere else, this place is not worth their pricetag!
Loved it! Great food, great wine, nice a ...
Loved it! Great food, great wine, nice atmosphere! Parking is a little challenging, so allow a little more time to find a spot. I had he NY strip and my husband had the seafood/crab pasta. Nice portions, cooked well. Attentive staff. Would recommend.
Awesome soup special puréed carrot, ging ...
Awesome soup special puréed carrot, ginger soup. Risotto was a little more cheesy than expected. Halibut excellent. Was hoping the mousse would be a little more intensely chocolate. 2 glasses of wine, one cup of coffee, 1 salad, 1 soup, 2 entrees, 1 dessert, $127
My 3 friends and I visit Jackson Hole ea ...
My 3 friends and I visit Jackson Hole each year the week after Labor Day to fish the great rivers, especially the Snake and the South Fork on the Idaho side of the pass, and to eat and drink at great and fun restaurants and bars. Surprisingly, we had not eaten at Trio until this year. Trio is excellent with modern well prepared food and drinks, a very nice and attentive staff, and a hip, but noisy atmosphere. Trio is an excellent choice for diners that love quality ingredients and nice presentations.
We very much enjoyed out dining experien ...
We very much enjoyed out dining experience at Trio. The menu is not large but the food is fresh and well prepared. My husband had the pork chop and said it was moist and flavorful. I had the special which was a bison "flank steak" which was prepared more like medallions of bison. It was medium rare as ordered. We both had the arugula salad which was good but not outstanding. I liked that there were servers who made sure your meal was brought to you when it was ready and another who made sure our water glasses were filled. Our waiter took our food and drink orders and also came back to check on the meal throughout the evening. The night we dined was a Tuesday, and for mid week, it was quite crowded.
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