Nearby points of interest
Nearby points of interest
About Trio An American Bistro
Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Jackson Hole, WY 83001
Hours of Operation:
Dinner: Sunday - Saturday: 5:30pm - close
Broadway and Pearl St.
$30 and under
AMEX, Discover, MasterCard, Visa
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at email@example.com.
Trio has ample parking including many free, street-side spaces and a free parking garage just one and a half blocks away.
The START bus stops one block from Trio on Pearl Street at the Teton Steak House and the 49'er Inn. The START (Southern Teton Area Rapid Transit) is Jackson Hole's convenient and affordable public transportation. www.startbus.com
Will Bradof and Paul Wireman
Private Party Facilities:
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at firstname.lastname@example.org
Private Party Contact:
Will Bradof: (307) 734-8038
Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking, Wine
Special Events & Promotions:
New Years eve 2011
Trio will be offering a three course menu with choices for $75 (plus tax and gratuity).
Trio An American Bistro Ratings and Reviews
We enjoyed the meal. Tables are jammed tight. It was difficult to get to the rest room without bumping other patrons and wait staff. Food was good. We visited Jackson Hole. If we returned to the area, I'd try a differ restaurant. It was good, just not memorable.
While this place had great reviews and it truly fell short in lack of service and food. My husband ordered the buffalo steak med rare. It was very rare. Caesar salad was good, dressing very good. I ordered short ribs, they fell short of my expectations. Somehow I thought they were ribs with the bone out; they were tuff. Waiter never really bothered to ask about our food, but the manager did remove the short ribs from the bill; was not expecting that, just wanted to let them know.
Not my top choice in Jackson Hole but defiantly a consistent meal. My salad with grilled plums was amazing and would defiantly recommend the lamb pasta. However, I would stay away from the chicken and BLT soup. Overall, a good dining experience with great service.
An excellent meal experience. Good alternatives on the menu and everything we had was very well executed. The sockeye salmon special was the best salmon dish I've ever had, and the only one with the skin served on the top. Corn and potatoes on the plate along with the salmon were excellent. The flourless chocolate cake was spectacular.
A short visit to Jackson Hole, Wyoming after visiting Yellowstone and Grand Teton National Parks. Jackson Hole is a fun vibrant town for shopping and for some interesting dining.
Trio An American Bistro is a hidden gem ! The dining choices there were excellent and the service was impeccable ! Desserts were to die for ! All in all a wonderful experience. Would definitely eat here again when we travel to this area !
Dinner was very good and our service was excellent. Choices are creative and use fresh ingredients to compliment. I recommend Trio for a memorable dining experience in Jackson with friends or any special occasion. Sitting at the bar is also very fun, more casual and entertaining as you watch the staff prepare their delicious fire oven pizzas !
I have happily dined at TRIO many times over the years, but have to say my last experience was very bad. It started with my wife and I being seated next to a very loud table of 9 with people shouting to be heard. It continued with my dinner, which was a special, that arrived cold. Upon being informed that it was cold, the plate was removed and subsequently returned warm, however, the meat was basically inedible as it was tough and contained a lot of gristle. My wife had the Halibut which is always good, but in our experience, it seems to be the only "seasonal" fish that is served. Copper River Salmon would be a nice alternative when it is in season, which it was when we ate there. Also, from year to year I have noticed the menu rarely changes. So while I would write off one bad visit, I think the owners need to begin to think about some gradual menu changes.
A favorite place to dine. Appetizer mussels has scrumptious sauce so get extra bread to dip into it. Generous portion of large tasty mussels to share with friends. Shared a caesar salad that hurrah had anchovies on it. (too many places do not serve it with anchovies)Halibut is always good at Trio. Cooked to perfection. Food is always excellent and service is great....Thanks Ryan!
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