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Permanently Closed - Triniti

1108 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Hot Spot

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This restaurant is permanently closed. With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine. French techniques, light-handed, focusing on the highest quality ingredients available. Joining Hildebrand in the kitchen are Chef de Cuisine Brandon Soverall and Sous Chef, Pat Sommers.

The restaurant, unlike any other in Houston in both cuisine and design, represents an artistic outlet for all involved. Much attention has been paid to the details – inside and out – from the food, cocktails, open kitchen, commissioned artwork and custom chandeliers, to the tree-lined patio and chef's garden.
Dining Style
Casual Elegant
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Contemporary American, American, French American
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Hours of operation
Lunch: Tuesday - Friday: 11:00am - 2:30pm
Brunch: Saturday: 11:00am - 2:00pm, Sunday: 11:00am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
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Phone number
(713) 527-9090
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Hildebrand
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Private party facilities
With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine.
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Private party contact
Jase Santiago: (866) 926-7381
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Available for private parties in your home or business,
Triniti's dedicated team will be on hand to assist in planning your event, from carefully choosing menu selections and wine pairings, to creating parting gifts for an unforgettable dining occasion. Poised to redefine traditional notions of catering, Triniti at Home brings a full service restaurant to you.
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Cross street
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Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Dining Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
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Special events & promotions
Offering elegant food and service in a comfortable and casual environment, executive chef Ryan Hildebrand and his talented team offer a seasonal menu with a modern aesthetic and organic elements. Private dining area seats up to 30.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 1108 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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vipELKPhilly (New York Area)
2.0  Dined on February 4, 2017

I went because it had great reviews but honestly we were there for 3 hours and weren't doing a tasting menu. The ambiance was nice but it was so overpriced and it took them forever to bring us our food. Even the cheese course took forever. They ran out of oysters which wasn't their fault but it was disappointing. They charged my friends $3 per soda... which were mostly ice so that's slightly insane. The short "ribs" was a short "rib" and the ravioli that they say you can split as an appetizer was one ravioli. Suffice it to say we left hungry and tired. I don't think I would come back.

vipRaphealContarro (Houston)
5.0  Dined on February 4, 2017

Great food and incredible service... good wine list too... thank you!

OpenTable Diner (Houston)
1.0  Dined on January 28, 2017

Very poor quality food. I am hoping it was just a bad night. Overpriced for the quality and quantity

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2017

Great dinner at Triniti. Eric the waiter was super as well. Thanks!

Claire (Houston)
3.0  Dined on January 22, 2017

We went here for Sunday brunch. Although it did not look that busy, our service was slow. We had to wait for over 15 minutes to get our food. I had to tell the manager; surprisingly, he said sorry and gave us pastry & mimosa on the house. After eating that, our food came out. The food plating was great, the taste was okay. We ordered madame and the brunch burger. Madame's salad was tasty, but the other muffin was not as good as I thought. Brunch burger had a huge portion which was actually good. Came out with fries.

I loved the pastry, I think I wanna try their five brunch course next time!

Shweiss7 (Houston)
5.0  Dined on January 19, 2017

We chose Triniti after seeing how highly it tasted on Chronicle-writer, Allison Cook's list and we were certainly not disappointed! The staff was warm, the service was great, the restaurant itself was beautiful--oh, and the food and cocktails were great too! We were there to celebrate a birthday and the dessert we ordered included a birthday message and a candle. Overall, it was a wonderful experience and we look forward to coming back for Happy Hour!

Vacationer (Houston)
4.0  Dined on January 15, 2017

Came as a Christmas gift for my Mother in law. AMAZINGLY delicious food - really really top notch. While service started slow, one word to the hostess/manager and everything was instantly back on track with comped cocktails by way of customer service. This is a great place and clearly committed to making things right for their customers - and the food is TOP NOTCH. I'll be back 🤗

vipCDHouston (Houston)
3.0  Dined on January 13, 2017

I'm sad to report that Triniti has lost its verve. A few years ago, it was a hot spot where you were sure to taste something new and exciting in a posh setting, but now it is more of a place with interesting chef-driven ideas on the menu that don't quite work. Case in point, the beets and pineapple terrine and the oversized, yet tough chewy, pork chop.

vipFoodiefanatic (Houston)
3.0  Dined on January 8, 2017

We recently tried Triniti after hearing positive reviews from friends, but I have to be honest and say I was disappointed. We went for brunch. Service was decent, but the food was overpriced for small portions that were average quality, at best. They charged $9 for yogurt with fruit and honey, but the portion of yogurt was 4 spoonfuls at best, less than half of a single serving container you could buy for yourself at the grocery store. Was it good? It was ok, but nothing I couldn't buy or order elsewhere for a lot cheaper. Will we be back? No. The food just wasn't worth the hype, much less the price.

OpenTable Diner (Houston)
3.0  Dined on January 7, 2017

The food was fine. The cocktails were fine. I've just paid much less for equivalent quality. Won't be going back.