Boston, MA 02113
Tresca is an authentic Boston North End Italian restaurant featuring hearty multi-regional cuisine with an exceptional wine cave, offering a selection of over 500 of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both in the lower level and the beautiful Tuscan style upstairs seating overlooking famous Hanover St. in the heart of the North End. Bruins Hall of Fame Legend Ray Bourque co-owns Tresca with partners including Chef Richard Ansara. The service is exceptional and the menu remarkable, a delicious dining experience inviting patrons to make return visits.
Hours of Operation:
Dinner is available nightly from 5:00pm - 10:00pm Monday - Thursday, Friday 5pm - 11 pm. Saturday 4 pm - 11 pm and Sunday 4 pm - 9.00pm. Our full bar opens Saturday and Sunday at 4pm, closes at midnight during the week, 12:30 am Friday and Saturday, and 10 pm on Sunday.
$31 to $50
AMEX, Discover, MasterCard, Visa
Flat screen TV, CD music
Available for private functions.
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Valet parking is available. Look for Exclusive Valet sign; the valet space is next to the restaurant.
Haymarket, TD Banknorth Garden
Banquet, Bar Dining, Bar/Lounge, Cafe, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access
Special Events & Promotions:
The perfect romantic setting for an engagement party, rehearsal dinner or cozy intimate wedding. For an exceptional birthday cake or anniversary cake please call in advance and make arrangements.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
The main dining room seats up to 80 and the smaller dining room seats up to 30. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.
Tresca Ratings and Reviews
Great time at Tresca. Food was amazing, ...
Great time at Tresca. Food was amazing, atmosphere was perfect and the waitstaff/hostess were outstanding! All around a hidden treasure! Also, a nice surprise to see Ray Bourque was there and gracious enough to allow us to take photos with him!
First off, come to this place for the fo ...
First off, come to this place for the food. My girlfriend ordered the chicken parm, which filled the entire plate, and had a side of pasta. I ordered the Swordfish, grilled to perfection and served over a small order of angel hair in a wine sauce.
This is a great place to go for a date, friends get together (our reason for going on this trip), anything. There is an upstairs level and we were sat adjacent to a fireplace - very classy!
This was my second time at this restaura ...
This was my second time at this restaurant (the first time was far better). The hostess and waiting staff have all been kind and patient. The vegetarian options are limited, but the chefs are amenable to subtracting meat components from many of the dishes. Great wine list. The meal started with stale bread (disappointing). The mushroom gnocchi was delicious. The eggplant pasta dish and the pumpkin ravioli were bland and both came out lukewarm instead of hot and fresh. We were seated downstairs this time around and so the ambient noise level was much higher.
We were a party of seven, diverse in age ...
We were a party of seven, diverse in age and taste. But everyone was pleased with our evening at Tresca. The food and service were wonderful, and the atmosphere lovely. We sat at a table upstairs, overlooking Hanover Street. The noise level was not an issue, and our conversation was easily heard. All in all, this was a great choice for our company holiday gathering. Thanks, Tresca!
Went out here for New Years Eve. Upon ar ...
Went out here for New Years Eve. Upon arriving at 9:30pm we were told our table would be ready in a few, 20 minutes later we had not heard anything so I checked with the hostess who clearly had forgotten about us. We were seated next to three empty tables - not sure what the wait was for.
We ordered Oysters, Halibut, and the Ribeye. Following the Oysters I began to feel sick and therefore was unable to finish my meal. The steak was good, but the halibut was overcooked. The waitress was clearly in a rush and didn't even ask if I wanted to take my leftovers home - she just took them from me. Overall, it was a very poor experienced at an extremely premium cost.
The worst part of the night was the wait-staff. The waitress was in a rush to go out to party on her own - she was walking out the door next to us!! We felt like we were being rushed the whole time, not the feeling you want to have when you are spending $200 on a meal. She didn't even ask if we wanted desert!! I will be calling and speaking to the manager about the poor experience.
My wife, daughter and cousin went to thi ...
My wife, daughter and cousin went to this fine establishment for New Years Eve and our Anniversary. They had a great special menu for the holiday, the waitstaff was superb and the chef came around to the table twice to make sure everything was great. I strongly suggest that you try this place for any special occasion or just to go out to eat. Happy New Year!
Dinner was excellent. Prices were set a ...
Dinner was excellent. Prices were set a little high on the special New Year's Eve menu. But the food did not disappoint. Our server could have been a little more forthcoming with suggestions. Would definitely come back. Veal chop was delicious.
Way over priced. The food was lousy and ...
Way over priced. The food was lousy and the atmosphere was terrible. Sat us at the front door, it was freezing and loud. 60$ for three slices of meat, 4 slices of potato, and three, really THREE, asparagus. I was so upset with myself having to pay 450$ for an absolute terrible experience. Never again, live and learn and hope people learn from my review.
We have been wanting to dine at Tresca f ...
We have been wanting to dine at Tresca for a long time and have not had a chance, as we are not home (Boston) very often. We made a reservation and arrived a little early, but it was no problem. It is a beautiful and romantic setting. We were sat upstairs where we had a nice view of part of North End. The service was on point and the food was fantastic. Loved the Lobster Ravioli! We will be back.
Been to Tresca a few times, though this ...
Been to Tresca a few times, though this was the first time in a while. Service was excellent, food was very good. The veal/sirloin meatball appetizer was okay, and my lobster raviolis were very, very good. My mother had a veal piccata she said she really liked.
Restaurant was definitely on the noisy side - probably a combination of holiday season, two different 8-10 person tables near us, and it being a Saturday night. So while I understand it, it was borderline loud to where it wasn't enjoyable. But food and service were excellent.
It's an Italian restaurant in the North ...
It's an Italian restaurant in the North End. Not all are good, they all serve just about the same thing. Therefore, food was good, service was good bartender should work on her product knowledge. It was a slow night, just ashame, it could have been a great expereience.
We chose Tresca as a new place to try bu ...
We chose Tresca as a new place to try but it turns out I had been there before. I would not have chosen it if I had realized. Everything was good but not remarkable in any way. The portions were rather mediocre. Steve, our server, recommended sharing the salad which was a great idea. We have been to other restaurants in the north end that are much better and the prices are more pleasing to the wallet. On the more positive side, they took a reservation, no waiting and our server was very attentive. Things could have moved along more slowly but it worked out just fine.
In the heart of the North End, I often t ...
In the heart of the North End, I often take out of town guests here. The menu and chef changed recently, so I miss my old favorites. The food however has remained excellent. It was extremely busy this time, and incredibly loud upstairs. I recommend you ask for downstairs if you want to hear your dinner companion speak. I'll give the waiter a pass this time because he was running around very busy. Both my date and I loved the Pumpkin Ravioli and the Veal Chop. I could eat the Panzanella Salad every day.
Our food was great, classic Italian fare ...
Our food was great, classic Italian fare. Similar to other spots in the North End. Drinks were overpriced, but I suppose normal for being in the city ($14 for a martini). Our waiter was nice, but once he took our order we didn't see him for about an hour. Runners brought out the food, he didn't check on us and we got the check a long time after. Probably would have ordered more drinks if he had come back. Overall, the meal was good.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.