About Tres - SF (fka Tres Agaves)
Tres - SF is dedicated to quality and fun. Our tequila bar features fresh, hand-squeezed lime margaritas and other tasty tequila & mezcal cocktails, plus Mexican beers on tap. Our food is inspired by traditional restaurants of Jalisco Mexico. We serve wholesome, soulful renditions of Jaliscan classics using the freshest possible ingredients from Bay Area farmers.
Rocks, No Salt!
Mexican, Mexican / Southwestern, Contemporary Mexican
Hours of Operation:
Sunday thru Thursday: 1130a - 10p*
Friday and Saturday: 1130a - 1100p *
*closing time subject to change based on business levels
$30 and under
AMEX, MasterCard, Pay with OpenTable, Visa
Tres Truck can bring the party to you! Our very own taco truck is perfect for birthday celebrations, tailgating, weddings, or just for fun. We will be there with our fresh Jaliscan cuisine and even tequila if you’d like!
Street parking and valet.
Caltrain - 2 blocks away
2nd and King Muni - 1 1/2 blocks away
Anthony Del Real
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Located just 1 block from AT&T Park, our historic building with exposed brick and wood beams is the ideal spot for comfortable but upscale events. With 4 dedicated event spaces, Tres has everything you need for your next corporate or social event. Join us for one of our Margarita Making or Tequila Tasting Classes, both unique and interactive experiences that will leave a lasting memory with your guests.
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With a variety of unique event spaces and menus, TRES is the perfect venue for your next social gathering, meeting, or corporate event!
Tres - SF (fka Tres Agaves) Ratings and Reviews
The food was delicious. The server was a ...
The food was delicious. The server was amazing. The hostess at the door was terrible. We were there to celebrate my girlfriends birthday and we wanted to switch to a different table. At the time, the restaurant was at 20% capacity and we were just a party of 4. They told us all the other tables were reserved. Weird. When pushed again, they said that it is a waitress/waiter allocation issue and they don't want to overload them. Weird since our request was to love 2 tables down to avoid the wind from the door.
Anywho, after a lot of complaining, they finally moved us and the hostess said "are you finally happy? Don't be surprised if your food is super late or cold".
The waitress we had was super gracious and rescued the night and birthday celebration for us. The food was great and made us eventually forget about the rough start.
What Mexican restaurant runs out of guac ...
What Mexican restaurant runs out of guacamole on a busy weekend? I almost thought they were kidding. Seriously.
This would have absolutely been a deal-breaker had I known when we made the reservation. In fact, my party and I specifically walked ~2 mi from our hotel to the restaurants in anticipation of all the margaritas and chips/guac we were going to enjoy.
We complained to the server a little who then sent over the manager. Basically, he said they ran out and there was nothing he could do. He seemed aloof. He seemed arrogant. And he made me feel like I was the one who was crazy for being upset. Nothing you can do? Really? How about apologize? How about - oh, I don't know - throw in a free dessert? How about act like you care? The service was just awful. Which tainted everything else. Really disappointing experience. It was beautifully decorated, but I would never return. Nor would I recommend. Too many outstanding choices in San Francisco.
I had placed a reservation for 5. We arr ...
I had placed a reservation for 5. We arrived and were seated quickly. We were seated at a table that was for 4 people, and were given a chair to throw at the end. This made the table feel crammed. We were also seated right behind the bar area - where the TV's are set to MAX volume levels and results in having everyone shouting the entire time. This will not be somewhere my office will use for future dinner spots, which is really unfortunate, as it is very close to our office.
Food was ok, a lot of fatty pieces in the carnitas. The drinks were also mediocre. The service to receive these drinks took an awfully long time. One was due to the waitress forgetting to put in the order, and the bar tender mentioned he'd take it off the bill. Not sure if that happened, but it was a nice gesture.
It's been a while since I've dined at Tr ...
It's been a while since I've dined at Tres. It's sometimes difficult to get a reservation. The friends I went with used to be regulars. We were all three extremely disappointed with the food. Something has changed and it's not good! The chips and guacamole were terrific as always but the chicken enchilada was bland and not at all as flavorful as it once was. The shrimp entree which my friend recommended I order (he said it was the best in town) was awful! It was a generous portion of shrimp but it had absolutely NO flavor or seasoning. The shrimp were accompanied by a mound of onions piled on top of 2 thick, soggy pieces of white bread. Is this really a recipe?? Yikes! My friend quickly retracted his praise. The service was the only thing pleasant about the meal. I doubt I'll ever go back. There's too many other great choices in SF!
The service was great. And the food was ...
The service was great. And the food was excellent. The only negative was that when we arrived about 15 mins early, we were told that the kitchen was about to close because they were not busy enough. While I understand that staying open and paying staff without customers does not make good business sense, we would have appreciated a phone call to let us know so that we could have arrived earlier to help the restaurant out or made other plans so as not to feel rushed.
The manager cancelled the 8:30pm reserva ...
The manager cancelled the 8:30pm reservation when I arrived and told me that the kitchen was closing since I was the last reservation of the night, and they hadn't had reservations for two hours prior. I will not be trying to go back.
They were 20 minutes late seating us des ...
They were 20 minutes late seating us despite our reservation. And when they did seat our party of 6, we did not even get a table. They put is at a weird bar in the back where I couldn't even talk to my clients. I won't be back, it was embarrassing.
We were party of six, everyone seemed to ...
We were party of six, everyone seemed to enjoy the food. Service was a little sketchy with regard to appetizers. Had to ask a few times for chips and salsa; this was a day when there was no Giants game in town so business at the restaurant was pretty slow.
The restaurant had a great selection of ...
The restaurant had a great selection of dining options. I highly recommend the mushroom quesadilla as well as the poblano dish, both very flavorful! Tons of great margarita options, I enjoyed a classic Don Julio margarita while my friend chose the one with the peppers in it which although I'm not one for spicy stuff, was relatively mild and absolutely delicious! Highly recommend this restaurant!! :)
As others has said, it is way overpriced ...
As others has said, it is way overpriced for what you get. I like the typical type of Mexican food so I ordered the chicken burretto. The others in my group order the Tacos. I got two burrettos for about $18. That did not include the rice and beans, which we then ordered. The tacos were just three tacos. The service was very good. It was on a Friday night so the bar was packed and it was very loud. We could not hear the conversation of our friends at our table. I would not plan on going back again.
We like Tres and have eaten multiple tim ...
We like Tres and have eaten multiple times there. We went after a Giants game and usually this isn't a problem. However the bar was overwhelmed that night and we never got the beers we ordered. Service was really slow and it took more than 20 minutes for our server to take our order. The food came quickly but it was not as good as it usually it is. I hope it was just an off night for them, but we were really disappointed since we were celebrating a birthday. Maybe we'll just go when the Giants are out of town.
Meal was disappointing.
Meal was disappointing. I had planned to get an entree size salad based on a previous visit but they didn't have any salads on their dinner menu (which was different than what I understood from their website.) They were kind enough to pull something together for me but it was a tiny salad. Don't go to this restaurant if you want healthy food, aka some vegetables.
Great pre Giants' game gem
We were very pleasantly surprised with the Brunch we had on Mother's Day. The food and drinks were excellent. We had the eggs benedict and french toast. So yummy with the slight mexican flair to them both. The drinks were tasty as well. We have been there for lunch/dinner and it is good, basic mexican fair. But Brunch was a very nice surprise. I'd go there again over MoMo's for brunch!
Sunday brunch before a Giants game.
We went for brunch before the Giants game. Our server was great and the food was amazing but a bit overpriced. $42 for a small pitcher (2-3 small glasses) of margaritas seemed excessive. We were overcharged for coffee which was on the menu for $3.50 but rang up in their system at $6.50 which they say they hadn't realized before I pointed it out. They corrected it and noted they will fix the register/computer pricing. All in all it was a great meal - well located to the ball park and a step up from other nearby mexican for a quick bite before the game.
Their pitcher of margaritas serves 3 ful ...
Their pitcher of margaritas serves 3 full glasses or 4 half glasses for $36. An individual full margarita is $9.5. So you actually lose money. It's very frustrating. The waiter will say a pitcher serves 4, but it's a total scam.
We ate here before the ball game, and we ...
We ate here before the ball game, and we were quite pleased. We started with a pitcher of sangria, and if you like it boozy (I do), it was great. Nice flavor and abundant fruit. I also had a margarita, which was excellent. Carnitas were excellent and a generous portion, with nicely crispy edges and fork-tender. Sides have to be ordered separately, but the mature plantains were sweet and starchy and a perfect side.
Service was everything I could ask for, from the hosts to the server to the food runners. When food was a little slow to come out from the kitchen, the food runners took it upon themselves to keep the chips coming. Filling and carb-a-licious, yes, but also great.
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