Nearby points of interest
Nearby points of interest
About Tres by José Andrés Beverly Hills
James Beard award-winning chef José Andrés serves up a menu of comfort cuisine with a twist for breakfast, lunch and dinner, plus inspired cocktails. A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.
Weekend brunch features tabletop displays of caviar selections, specialty smoked salmon and inventive egg dishes.
Afternoon tea, served daily, showcases traditional sweet and savory selections paired with a variety of distinctive teas and coffees.
Los Angeles, CA 90048
Contemporary American, Global, International
Hours of Operation:
Breakfast: Daily: 7:00am – 11:00am
Brunch (Saturday - Sunday): 11:00am – 3:00pm;
Lunch Daily: 11:00am - 5:00pm
Afternoon Tea Daily: 3:00pm - 5:00pm
Dinner: Sunday-Thursday: 5:00pm - 10:30pm,
Friday-Saturday: 5:00pm - 11:30pm.
San Vicente Blvd.
$31 to $50
AMEX, Discover, MasterCard, Visa
Start planning your next power lunch or celebratory soiree with us today at sbe.com/events.
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Start planning your next power lunch or celebratory soiree with us today at sbe.com/events.
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.
Tres by José Andrés Beverly Hills Ratings and Reviews
Excellent qualities & presentation as usual. The brunch buffet was my option on Sunday. Roast beef was ok, but my favorite was Pan con Tomate with the cure meat combination. Oh yeah, the smoke salmon & caviar is absolutely amazing. These 2 specific proteins didn't leave room for the fruit & pastry section in my stomach. Therefore it'll be my excuse to come back for the 2nd round, in the near future.
Tres is an Outstanding Restaurant!
We cannot rave enough about the Sunday Buffet Brunch!
The food and the presentation of it is Exquisite!
The selection and variety is amazing!
We would like to highly recommend the Food and Neverage Manager Abraham and the wonderful Hosts Lisette and Beatrice all of who are most gracious friendly and always make us feel so Welcome!
They actually treat us like we're Celebrities!
We would like to mention Janell who does a great job with the presentation and placement of all the beautiful food!
We have hosted guests from all over the USA all of whm have enjoyed it as much as we have!
Look forward to our next visit!
The food was great but the service was awful. We had to flag someone down to get the water we asked for. She completely forgot about our Cava that it was warm by the time we got it after we had to remind her. She was way more interested in hanging out with a table of men that we had to ask the hostess to get our bill after waiting 10 minutes after we asked the waitress.
We had a reservation but still needed to wait 15 minutes to be seated. Went for Sunday Brunch but found there was a limited buffet offering (without any egg dishes) and no 'bottomless' drink options. Food was good just not many options. Service was pleasant, but nothing exceptional.
My friends and I had a wonderful time at their afternoon tea service and it should be a 5-star-across-the-board review. We made a reservation way in advance (imperative!) and even though I mentioned that we would have a vegetarian with us, the serving staff appeared to have never gotten the message. To their credit, they handled it professionally--I was just disappointed that the message hadn't gotten through, even though it was confirmed. We really were pleased with the whole afternoon and are looking forward to returning.
Tres Restaurant is OUTSTANDING!
We enjoyed the Sunday Buffet which weve been to many times previously!
We've invited friends from New York Ohio and California all who have enjoyed it as much as we have!
We actually celebrated a big Anniversary there last Month with Friends and Family and we're all still all raving about the Magnificent Brunch!
Exquisitely presented amazing variety elegant and wonderful restaurant!
Cant wait to return!
Weve also enjoyed the delightful Tea served at Tres daily!
Weve also eaten at their other Restaurants in the Hotel
Went here for the afternoon tea. The food was very tasty and well presented. However, if you are looking for "High Tea" with the finger sandwiches this is not the place. The service was great. However, the atmosphere was more modern, not well lit, and noisier than I would prefer for a private gathering for tea. We had a good time and enjoyed it but likely will not go back for tea here.
Booked afternoon tea here with friends recently. Not a cozy place, it's dark with a few fire side tables and the others out in the lobby. Food was good, tiny portions but beautifully presented and tasty. There were plenty of staff, but we had 5 different people serve us so it was a bit disjointed. Add $14 parking and it's a pricey tea!
It took 4 confirmations to finally have restaurant acknowledge my reservation. One thru Open Table, 1 by email and 2 phone calls. Was sent email requiring credit card authorization form plus $100 cancellation fee if less than 24hr notice. The email was sent 10:14pm night before and reservations were 3:15 next day. Service lacking at High Tea with plenty wait staff not enough attention. Saving grace was the food and ambiance. Better experience elsewhere for cost and service.
Upon arrival to Tres, we were greeted by a hostess whom kindly offered coffee or tea that's situated in a designated area, but there was no coffee in the dispenser and no one cared to offer us any. We were seated 15 min after our arrival and that's when things got really frustrating. When I opened the menu I noticed that the price of the brunch was not $42 like it's listed on their website, but apparently for New Year's Day it's increased to $85. I am not opposed to places charging more for special days like this, but I firmly believe that there should be some sort of notification on their website or have one of their many staff members in their food and beverage department contact their guests prior to inform them of any price increases. I encouraged the rest of my family to have a great time and just go with the $45 (children)/$85 brunch/buffet menu, but instead they felt uncomfortable that I had been put in this situation without knowing. So out of a party of 5, I was the only one who went with the buffet option while the rest of my family instead went with the ala carte options. They had a version of eggs Benedict (jamon or salmon), in which all of their eggs where poached hard (maybe I missed when the server mentioned that it would be.. but I doubt she said anything about it). My son had Spanish style French toast which I didn't try. Included in the price of my $85 menu was a glass of Cava which never arrived to my area (communal table) and because there was no presence by our server, I walked up to what looks like a service bar and asked the bartender if I can get the glass of Cava that was suppose to be offered. Service was extremely SLOW! No one offered to refill our waters till nearly the end of our dining experience and because it was a buffet.. I made 3 trips to try different savory items, but no one cleared any of my plates that was collecting next to me. All in all, it was not a great experience from beginning to end... but who am I to judge
We had Christmas Day Brunch at Tres. We were late getting seated, but otherwise the food and service were excellent. We had the brunch buffet. The choices were all fabulous. I considered this to be an excellent brunch and a good value for the price. I would love to return to the restaurant.
horribly loud, house music. sub-par service, and i was a server, so i am really sensitive to how difficult it can be. but it wasn't busy. not a good place for a holiday or family dinner. no festive ambiance. a little too pretentious and hip. food was average, and overpriced. would not return, if not for all of the above reasons, then because the valet is something ridiculous like $23/hour.
The experience at Tres begins with the dining room. The main area is like eating in your living room. We thought it was brilliant. The staff was very friendly and treated us like they were glad we were there. We don't usually dine at gourmet restaurants, but we knew enough to expect medium sized portions. Thw quality and taste more than made up for that, however. I would strongly recommend Tres for an evening meal, but the real magic is the weekend brunch. The variety of offerings is unmatched. Well worth the price.
Food was great as always. We think it's the best brunch in town. We were disappointed in the service yesterday. Though this was the first time it ever happened since we have been going there. We were well through our brunch and the drinks we ordered didn't show up. And each time we needed something, we actually had to get up to go look for a waitstaff!!!
Unique and outstanding brunch buffet (no pancakes or waffles in sight). Really incredible offerings. You can order off the ala carte menu that does have traditional brunch options but the buffet is so amazing, you won't want to. The menu seems to vary by the season. We had a "shot" of corn chowder that was the best corn chowder I have ever tasted. Jose Andres does ham like no other, so having ham on bread with crushed tomatoes ("pan con tomate") is as good as it gets. There is also a carving station, a fruit station which had an outstanding greek yogurt and fruit compote parfait. They had a few different kinds of crostini/small bites which I am sure vary by the week. When we were there, they had burrata cheese with pears on toast and salmon moose on a cornbread. The desserts were varied very good. Especially good was a mini pumpkin pie and a mini banana cream pie and their mini cookies are first rate.
Aside from the highly artistic food, we enjoyed having a long (4hours!) leisurely afternoon of great ambiance without being rushed or prodded to leave. The relaxed, serene vibe and gracious staff make this a far better venue than most others in the west side. Will definitely be back!
We had a lovely dinner. The restaurant is actually part of the lobby of the SLS Hotel, but it feels like it's in a different world. We were seated in one of the private "rooms," which are spaces designed to look like a comfortable, but elegant room in your house. We were in an adorable living room/study with fireplace, sofa, and coffee table. The food was excellent. A wonderful dining experience!
We love tres, the chicken tastes delicious.. We went on a weekday for lunch, we were expecting the buffet lunch but they said they only do that weekends.. The lady brought us the dessert area wheee they only open it at night, we bought chocolates.. Love the place and the food, we will go back here again
Met a girlfriend for lunch and ordered: 2 glasses of cava prosecco, trio of hummus, tzatziki, baba ganoush with pita chips, the braised short rib sandwich was more like a flat bread sandwich and the jidori torta milanesa, endive with Apple salad was bland and mostly endive leaves, French fries and fresh fruit...all good not remarkable. Valet, hostess, waitresses and servers were very professional and nice. The hotel decor is spectacular, mix of modern, classic and whimsy. Would recommend for meeting friends for cocktails and appetizers only.
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