About Tre Monti Ristorante
2013 Hour Detroit Restaurant of the Year. Modern Italian Restaurant, Guests know exactly what they can expect when they dine at Tre Monti Ristorante: the highest quality food, excellent service, and an overall attention to details makes for a memorable dining experience. With a menu featuring dishes and recipes that highlight the Northern Italian and San Marino cuisine, extensive wine list, Tre Monti Ristorante offers an upscale dining experience.
Zharko Palushaj, restaurant proprietor from Europe, New York and Detroit. with his culinary expertise, pays attention to quality’s such as, Handmade pasta, kobe beef, Provimi Veal, range-free poultry and fish flown in from Adriatic Sea and Hawaii, tuscan extra virgin olive oils from Armando Manni, imported cheeses like Parmigiano Reggiano, mozzarella di bufala, pecorino aged in wine barrels, as well as truffles from Italy. And don't miss out on the fabulous desserts.
Italian, European, Modern European
Hours of Operation:
Tuesday - Thursday: 5:00pm - 10:00pm,
Friday & Saturday: 5:00pm - 11:00pm,
Sunday: 5:00pm - 9:00pm
Big Beaver between Rochester & John R
$31 to $50
AMEX, Discover, MasterCard, Visa
Saturday Harry Hovakian
Private Party Facilities:
We have three private dinning rooms available from 20 guests to 120 guests.
Private Party Contact:
Dori Prenga: 2486801100x
Banquet, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Tre Monti Ristorante Ratings and Reviews
We went to Tre Monti 2 weeks in a row. F ...
We went to Tre Monti 2 weeks in a row. First with another couple, that eat out every night, like we do. They ordered Chicken, we had a Filet Mignon, and Sea Base. Everyone was very happy with their Dinner, and Wine. Next trip was just as good as the first we ordered the same Food as the last time. Thats a good way to check a Restaurant's consistency, and we were just as happy as last week. Our Waiters, both trips were perfect, and alert, when my Beer was getting low they right there. You don't have to look around the room for them. You cannot match the beauty of this Restaurant, from when you pull up under a covered area to let some one out of you car in the Rain, to as soon as enter, this place is like a Palace. The young Man at the front Desk even took us upstairs to see their Museum. Now that was a great gesture, and what a fine Gentleman he was. We will be back here over and over again. What a place to impress Friends that have never been here. Food is not over priced, at all.
We went for my daughters birthday and th ...
We went for my daughters birthday and the experience was memorable. We had tuna tartare , a pasta dish, fish, veal milanese, and a number of sides. I will say the tuna was amazing and the main dishes were all very good. The pasta was probably my favorite , tasted homemade and perfect. I didn't care for the side dishes of chic peas panisse made into logs and a breaded fried fritter,all without a lot of flavor. The restaurant wasn't busy and they were already out of two items. We tried one dessert that was probably newly introduced and had a lot of cereal flavors as part of the description. I did not like this at all. Overall I would say go for a special night and enjoy the beautiful atmosphere and interesting food
Probably the worst meal I have ever had ...
Probably the worst meal I have ever had in a restaurant. Very odd menu that was kicked off with what was described by our server as " a shot of Faygo redpop mixed with confectioners sugar and club sofa" awful awful.. very wet Cesar salad and below average pasta. Also odd to see Asian inspired sea bass in an Italian Restaurant. Also have never seen a martini served with one olive on a spear. Yep, only one. Would not recommend this to anyone.
Service was beyond reproach. Bennie is ...
Service was beyond reproach. Bennie is an exceptional, professional waiter. Will ask for him when next we visit. Our ensalata , entrée and desert were very good. Would definitely recommend to others based on our experience. Ron & Diana
Great place for a romantic dinner on a s ...
Great place for a romantic dinner on a special occasion. My wife and I came for a date night on Sweetest Day before going to the theatre. We absolutely loved the food, the ambiance, and the service. The wine list is limited, but very good. The full bar is awesome. My wife had a pomegranate martini that was delicious. We ordered the prime rib, and rack of lamb. We were very happy with our choices.
The food is always very good however it ...
The food is always very good however it is very expensive and they have a very limited menu. We were celebrating a birthday and all they had for dessert was mousse. That's great if you like mousse, but not if you don't (which our birthday celebrant did not like). Three different variations of mousse but no cake (nothing to put a candle in). The restaurant is very nice for a special occasions but don't go there if you have picky eaters are looking for an inexpensive salad or meal.
My wife and I ate at Tre Monte for her b ...
My wife and I ate at Tre Monte for her birthday. We were both extremely impressed with the setting and, most importantly, the food. The new(er) chef has maintained the restaurant's high standards and is beginning to put his own signature on the offerings. Our ahi tuna tartar appetizer, for example, was memorable. Extremely fresh and tender ahi strips presented beautifully. Our pasta course, homemade ravioli, was again presented perfectly al dente and had the obvious care in preparation that one would expect from a high-end Italian eatery. I had the lamb chops - they were perfectly cooked, succulent and presented nicely with pickled vegetables. My wife had the veal medallions from the classic portion of the menu. Frankly, we liked the new chef's new creations and hope that he begins eliminating the classic entrees from the old menu in favor of his new creations, as his talent is obvious. Too full for dessert, but they sounded spectacular. A great evening.
We were having an early birthday celebra ...
We were having an early birthday celebration for an out of town guest. The seevice was great. Really nice wine list (huge selection). Our pasta dishes & the sweet potato gnocchi were delicious. The gaspacho, tomato & burrata, and tuna tartare starters were good. Presentation was nice. We had the piñata for dessert, which was a fun & artistic end to our evening.
New chef and a bit disappointed. Qualit ...
New chef and a bit disappointed. Quality and service have dropped. Was our absolute splurge for a wonderful evening and never considered going anywhere else. Has dropped to very good and will consider other very nice places.
My wife and I went here for our 10th Ann ...
My wife and I went here for our 10th Anniversary. We started with a bottle of Daniello Toscana 2009 upon our waiters recommendation and that was good. For appetizers we had the scallops and risotto which were very tasty. For the main course we had the ribeye and lamb chops. Bothe were prepared perfect and were delicious. Dessert consisted of a 3 gelato sampling along with chocolate mousse which finished off a great meal. Very good meal overall.
Always a go to favorite for special occa ...
Always a go to favorite for special occasions. We discovered last night that there is a new executive chef with a new menu. Our dining experience was superior! The menu is very interesting and delicious offerings. Everything prepared to perfection. The cocktail menu is brimming with craft cocktails including infused drinks. We were celebrated a birthday and the special dessert delivered to the table by the chef was performance art. And truly a celebration that will not be forgotten. We will return very soon!
Ambience was very nice. Food is expensiv ...
Ambience was very nice. Food is expensive and quantity is small but was delicious and worth the cost. Appetizer plates are meant for one and not meant for sharing. This not a regular weekend kind of restaurant. I would go there again for a special occasion.
The menu is too limited but everything s ...
The menu is too limited but everything severed was excellent. The wait staff made you feel like you weren't that important to them (not respectful and almost seemed bothered with questions about the menu or any changes/specials). There is a desert that is a must for anyone who loves chocolate and a show experience - made with different sauces, candies, cake, Madagascar Chocolate and liquid hydrogen - has to be experienced. Thought the pricing was a little high - the mark up on the wines was a little extreme
We had a lovely dinner and enjoyed the r ...
We had a lovely dinner and enjoyed the restaurant. The wait staff were very helpful. In addition, the chef and wait staff did an outstanding job of working with one of the group who has a major dietary problem. It was greatly appreciated. Thanks
I had breast cancer and underwent surger ...
I had breast cancer and underwent surgery and treatments during January, 2016. I brought all of my friends who supported me to your restaurant for dinner. Everyone was happy, the portions were more generous and delicious.
During this visit, however, my friend ordered her favorite entree which was Risotto. I almost fell off my chair when I saw that the portion had been cut in half. I MADE A COMPLAINT - but it fell on deaf ears.
A few weeks ago my friend took me to Tre Monti for dinner to celebrate my birthday. I ordered Gnocchi. The waiter assured me that the half order would be filling. Perhaps for a four year old but not a grown woman. It was an appetizer. My friend ordered the half chicken . The chicken was tasteless.
The other evening I felt insulted by your prices and lack of food. I won't be back. I left feeling hungry and taken advantage of. I DON'T NEED THREE WAITERS TO SERVE PORTIONS OF FOOD THAT ARE FOR CHILDREN!!!!!
There was nothing on the menu for vegeta ...
There was nothing on the menu for vegetarians and I requested pasta with red sauce. The chef refused to make something off menu. The restraurant was empty. It was very poor customer service. Very i accommodating .
My husband and I dined here for our anni ...
My husband and I dined here for our anniversary on a Tuesday evening. The wine list is extensive, the service is very attentive without being intrusive, and the food is creatively and expertly prepared. This is an upscale dining experience in the European tradition. Expect to linger over each course and enjoy the ambiance. We loved visiting with our server, Nicholas, who was very knowledgeable about each dish and ingredient. The highlight of the evening was the Pinata we had for dessert, and our visit with the Chef. Exec. Chef Benedetto Palazzolo prepared our table himself - the Pinata is a delightful and unique dessert experience!
We selected Tre-Monti for a special birt ...
We selected Tre-Monti for a special birthday dinner with the family. After arriving we were told that our cake needed a receipt just in case people got sick from the cake, but they never told me this on the phone when I asked if I could bring my own cake. Once they agreed to cut our cake, they decided to provide all 7 of us with a slice of cake then "threw away" the rest of our cake. In addition they over cooked a $75 steak, then took 20 min to prepare another one. Unfortunately by this point the rest of the party already finished their food. We have been to tre-monti in the past a really enjoyed our experience, however after this time we will never return.
Horrible. We had to leave because servi ...
Horrible. We had to leave because service was atrocious. I've never done that. We waited 30 minutes and still didn't have wine! We supposedly had 2 waiters. This place acts live 5-star restaurant but is mostly empty on a Saturday night. Should have been a red flag. Stay away, just going down hill.
I love this restaurant we have been ther ...
I love this restaurant we have been there numerous times and the service and food have always been outstanding. This time the food was wonderful , but the service was lacking. They are normally very attentive and cordial, this time we had to ask for our waiter numerous times he did not see very interested in our table and was running inside and outside most of the evening. Had to ask for the basic items knife, soup spoon etc... This was most unusual for this restaurant and I am attributing this to it being the day before Father's Day and staff seemed reduced. I will be back the food is outstanding, hopefully this was just a hiccup. We love the new chef food choices.
Restaurant has totally changed!
We were surprised that the menu is completely new and innovative. It's not the classic Italian food we had experienced before and we loved it! New management and a young new executive chef have transformed the restaurant. The interior is the same, but nothing else is. The wait staff is no longer stuffy and the food is wonderful, unique and beautifully presented. Don't be afraid to try things you've never heard of before, like scorpion fish or something that sounds like it might be scrambled eggs, but they describe as fondue prepared at the table. You won't be sorry.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.