About Tre Enoteca
in the back
San Antonio, TX 78216
Chef Jason Dady's Tre Enoteca features Wood Oven Pizzas, Antipasti, Fresh Pasta Entrees and delicious Desserts, including our signature Nutella X3. Full wine list, cocktails and beer selections compliment the menu. Gluten Free Pasta is available.
Join us Wednesdays for Cast Iron Fried Chicken & Fridays for Wagyu Meatballs with Spaghetti.
With a beautiful patio and outdoor fireplace, now is the perfect time to enjoy Tre Enoteca!
Call us for phone reservations at (210)496-0555.
Now Accepting Reservations for Graduation and Private Dining.
Italian, Modern Tuscan, Contemporary Italian
Hours of Operation:
Dinner: Tuesday - Saturday: 4:00pm - 10:00pm,
Sunday Brunch: 10:00am-3:00pm
The Alley at Bitters & Savannah Pass
$30 and under
AMEX, Discover, MasterCard, Visa
Private Dining & Catering
Jason Dady Restaurants offers a complimentary comprehensive private dining planning and event coordination with a selection of packages that can accommodate parties from 6 to 300 people for weddings, rehearsal dinners, birthdays, anniversaries, corporate events, pharma seminars and in-home catering. Parties may be hosted at our 4 venues or at the location of your choice.
We take pride in working with you to customize your event, tailoring it to your budget by providing value and attention in each detail of your event.
Located at The Alley on Bitters, there is plenty of parking and some covered parking.
Chef Jason Dady & Team
Private Party Facilities:
Whether you are planning a formal dinner or just a causal social hour, Tre Enoteca is the perfect location for your next event. Our exclusive private dining room seats up to 30. Call today for availability.
Private Party Contact:
Liza Hill-Rodriguez: (210) 289-4955
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
Tre Enoteca Ratings and Reviews
Just another great experience!! Of cours ...
Just another great experience!! Of course this time is was Valentines Day and Executive Chef/Owner Jason Dady put together a wonderful 4 course meal everyone could pick and enjoy from. Service here is always top notch. If you haven't stopped in before, I highly recommend the goat cheese grill cheeses with tomato jam to start and The Refresher drink to compliment it.
An overall disappointing dinner. The ext ...
An overall disappointing dinner. The exterior lighting and signage was very poor so we walked all around the complex before finding the place. The salad was served on a hot-from-the dishwasher plate. NY Strip steak was undercooked and had to be sent back. Salmon was overly salted. The pasta dishes were good. Dessert was made from Sara Lee pound cake which was subsequently grilled in butter on a flat top producing an even heavier dish.
We first get to the restaurant and wait ...
We first get to the restaurant and wait 10 minutes to be seated , even though we had a reservation . Then we get our fresh cut mozzarella and the bread was extremely salty. Then we receive our entrees which were pasta. The gnocchis were fine though a bit bland. The pasta with mushrooms were also extremely salty. Paid $80 including 2 glasses of wine. Too much for nothing memorable. I miss the Italian food in nyc
We tried Tre Enoteca for Restaurant Week ...
We tried Tre Enoteca for Restaurant Week and the food was wonderful. They featured a cauliflower bisque that was truly amazing. We added the wine pairing which was a nice touch and very tasty. We also tried the golden beet appetizer and grilled goat cheese sandwhiches with tomato jam from the normal menu; they were both excellent.
The ambiance is rustic and relaxing, yet chic. We really enjoyed the experience.
Our server was awesome. We made a reserv ...
Our server was awesome. We made a reservation and were the only people there for an hour and a half. Our server made us have a great time. He was very generous, helped us make good decisions on the menu, and kept us entertained with his humor. I expected the menu to be more interesting and the flavors in the pasta to be more pronounced. This would be a nice spot to go with big groups and please everyone.
We tried Tre Enoteca for Restaurant Week ...
We tried Tre Enoteca for Restaurant Week. We walked to the restaurant, which was a big plus!!!
We were seated at our reservation time and the service was good, however the place is very plain with almost nothing on the walls or tables. Perhaps that is the look that is desired, however a table cloth and candle or vase on the table would have improved the experience for me. A basket of bread or crackers with the drinks would also have been appreciated.
My husband had the Market Cut beef which he really enjoyed; it was cooked to perfection! He also enjoyed his Nutella dessert, though he said the Caprese salad was too salty.
I had the Ceaser salad, which was way too salty, followed by the Oven Fired Chicken which was really disappointing. I was very surprised to be served a small attached thigh and leg, which were very salty, atop a grain with kale. The grain and kale were ok. My dessert, the Pound Cake with Marscipone and Fruit was excellent! All the Restaurant Week menu items were from the regular dinner menu, so you can have them on any visit. They have a decent drink/wine menu and outdoor seating for nice weather.
I will take my husband here for his upcoming birthday as we can walk there and he really loved the beef he had.
Everything was amazing on our Jan. 13 tr ...
Everything was amazing on our Jan. 13 trip here. We love this place because it's right across the street from our home. We shared an appetizer of cheese, nuts and bread with a bottle of wine at the bar. All were fantastic. At our table for dinner we had another bottle of outstanding wine. The market salad was amazing and the chicken parm that I had was out of this world. (Be warned as the portion of the chicken parm is enough for a small army!!!) my husband had the fish which was also amazing. We finished off the night with coffee and dessert. We had a great time!!! We spent about $350 but that was because of the great bottles of wine. A great bargain in my book!
We have been long time fans and patrons ...
We have been long time fans and patrons of the original Tre Trattoria in Alamo Heights, and the original Bin 555. Enoteca's menu was a little more "challenging" for me than Trattoria when they first opened, but in its latest version I actually prefer it to the original.
We have actually eaten here twice in the past week, and everything in this most recent visit was simply stellar: the quality and freshness of the ingredients, the service, and the ambiance. It doesn't really matter how good the food if it is sitting in the kitchen getting cold, or you spend your entire meal trying to track down your server. This night was completely packed, but the manager John kept things humming with a large party and limited staff.
We enjoyed the New Year's Day Brunch and ...
We enjoyed the New Year's Day Brunch and it was fabulous! Our server made wonderful recommendations and was very attentive. The brunch selections were all outstanding and it was difficult to select one! We had a wonderful family brunch...very delicious and very relaxing. We will be back!
You have to discover this hidden gem. O ...
You have to discover this hidden gem. Outstanding Jason Dady foodie food in a warm inviting atmosphere. Excellent rustic Italian cuisine. From Italian country comfort food like the gnocchi with lamb ragu to the creative fish dishes to the savory wood fired pizzas and the rich burrata, Tre Enoteca serves up great food in a cool ambience. Here you'll enjoy a romantic dinner for two or a great group gathering.
The service is top notch and the bar is excellent. So make it to the back of the Alley on Bitters. It's closer than you think. And so worth it.
We tried Tre after a poor experience wit ...
We tried Tre after a poor experience with its previous Asian incarnation. This was better but not by much. Of the 3 menu items 2 were good (not great) and one was not consumed. Issue was greater with service, they were clearly understaffed, tables left unbussed for 15+ minutes and an overwhelmed waiter. I'll try it again but my fiancé not so willing.
We had been working hard all day and wan ...
We had been working hard all day and wanted a nice place to relax and have a great meal !
We gave short notice but our table was ready for us when we arrived! Felt right at home
and had great service! Will certainly go again! ALREADY PLANNING A BIG FAMILY GET TOGETHER!!
It's a little out of the way and hard to ...
It's a little out of the way and hard to find, but worth the effort. Fantastic, fresh flavors, excellent service (thank you Liza), and a very relaxing place to enjoy a meal with a beautiful woman! Highly recommended!
You'd be happy with just their amazing a ...
You'd be happy with just their amazing appetizers alone. The deviled eggs, pulled mozzarella, burrata, white beans, beets, and orzo were all delicious. But, save some room for the pastas. The bolognese was a favorite, and the bucatini and clams and pesto also outstanding. Wonderful food, great service, beautiful and quaint space.
This is the second time I've dined at Tr ...
This is the second time I've dined at Tre, and I do no think there will be a third. I was looking forward to getting the house-pulled mozzarella I'd enjoyed so much in my first visit. However, the cheese was extremely rubbery instead of soft and buttery as it had been previously. It was difficult to even cut it. Service was exceedingly slow, even though there were only three other very small groups of diners. Dinner took about 30 minutes to arrive. The portions were more than generous. The lasagna special was in a casserole pan, large enough to feed a small family! There was no perceptible different taste to the Wagyu beef that was advertised to be in the lasagna - it was just like ordinary hamburger meat. The lasagna was just okay - the sauce was devoid of seasoning. The Campanelle Bolognese was very good, though. Just overall, nothing special - there is much better ambience, service and Italian cuisine to be had elsewhere in town, including my own kitchen.
Everything about this place is great. W ...
Everything about this place is great. Walking into a place that recognizes you, knows your name, and puts you with one of the best servers is an awesome feeling. I love going here, whether it's a special occasion, a quiet dinner, or happy hour, is my go to.
I don't think I'll ever go back to this ...
I don't think I'll ever go back to this place. I got mislead by the almost 5-star rating of this place.
First, it is a little strange location in the back of a plaza, which is not properly indicated. Service
was extremely slow. It took about 10 minutes for the server to show up. The place was empty and there was no noticeable bottleneck anywhere else.
The place features an open kitchen which is not visually appealing, looks a little dirty and messy from the outside.
The lighting and the environment overall were good, the outside patio is nice, but completely underused.
Seemed like the place was good for brick-oven pizza, so we decided to order a mushroom pizza and burrata. The flavors were ok, but not extraordinary. If I may offer another better alternative in terms of price/quality go to Doug Pizzeria Napolitana.
We chose Tre Enoteca to celebrate my bir ...
We chose Tre Enoteca to celebrate my birthday because we have dined here before and it was a great experience. This time, we were rather disappointed. On a Friday night, we were one of two tables. The server was slow, the entrees came out separately, and my friend 's steak was under done for what she had ordered. I did enjoy my meal, though. The butternut squash bisque was creamy and subtly flavored. The bolognese sauce was just spicy enough and it was a generous portion. I got to savor the leftovers the next day. To their credit, the did bring out a lovely chocolate torte topped with a candle for me, vert sweet of them.
The service was very slow, which was dis ...
The service was very slow, which was disappointing as it didn't seem too busy. Our server would disappear for long stretches, which normally doesn't bother us during obviously busy times, but we were literally the only people on the patio for much of our meal. He did bring us a complimentary dessert as a peace offering for the ridiculous wait, and explained the kitchen was having some quality control issues which pushed several orders back, but it would've been much nicer to get that explanation earlier on, rather than at the end of our meal.
Like every visit to a Jason Dady restaurant, the food was excellent and up to the par we expect from his kitchens.
The gnocchi as always amazing, but I thi ...
The gnocchi as always amazing, but I think I prefer the original sauce.
The best Bolognese sauce EVER. So good, I ordered it on the side and they accommodated me.
Wish the meatballs and fried chicken were available every night.
Love this restaurant because the food is ...
Love this restaurant because the food is excellent, however our last visit gave us lousy service. We had to ask several times to get more bread and more drinks, two of out had our food arrive more than five minutes before the other two so they sat there getting cold while we waited . On top of that our bill was wrong. What made it worse was that we had brought friends to show off our new favorite restaurant. We will return anyway, and give it another try because this was our first bad experience after many visits. Also there is a patio with great potential but it has cheap furniture, gritty tabletops from the outdoors, leaves and debris and dead plants around. I wish they would make it more inviting. It could be the best patio dining in this town. I'm glad Chef Dady works so hard on the food, it shows! But his restaurants lack ambiance, mainly due to some overlooked details and clutter laying around that patrons should not see. He should hire a consultant to tweak his places or new management.
Contrary to my usual instincts, I took a ...
Contrary to my usual instincts, I took an out of town guest to Tre Enoteca even though it was my first time at this restaurant. I did this based on the reputation of the chef. It was an embarrassing experience for me as the host. To begin with, the waiter openly told us that he could not help with wine selection because he was only working there part-time and hadn't tasted any of the wines. He did not offer to bring over anyone with experience. But the biggest disappointment was the food. We split the orchiaetta with wild mushrooms as an appetizer. It was good, not great. But the entrées were dreadful. I had the chicken, which was undercooked. My guest had the halibut, which was overcooked. But the strangest thing was the dessert. The Panna cotta had a very strange bitter, chemical taste. And the strawberries on top had a very unpleasant texture.
I expected more from this restaurant. I will not be back.
We dined on the last night of Tre Enotec ...
We dined on the last night of Tre Enoteca's special menu. It was DELISH! I loved the ambiance and could actually hear the conversation. I love this is at The Alley on Bitters. I can't wait for cooler weather so we can dine al fresco!
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