Nearby points of interest
Nearby points of interest
About Tre Enoteca
Chef Jason Dady's Tre Enoteca features Wood Oven Pizzas, Antipasti, Fresh Pasta Entrees and delicious Desserts, including our signature Nutella X3. Full wine list, cocktails and beer selections compliment the menu. Gluten Free Pasta is available.
Join us Wednesdays for Cast Iron Fried Chicken & Fridays for Wagyu Meatballs with Spaghetti.
With a beautiful patio and outdoor fireplace, now is the perfect time to enjoy Tre Enoteca!
Call us for phone reservations at (210)496-0555.
Now Accepting Reservations for Graduation and Private Dining.
in the back
San Antonio, TX 78216
Italian, Modern Tuscan, Contemporary Italian
Hours of Operation:
Tuesday - Saturday
4:00pm - 10:00pm
The Alley at Bitters & Savannah Pass
$30 and under
AMEX, Discover, MasterCard, Visa
Private Dining & Catering
Jason Dady Restaurants offers a complimentary comprehensive private dining planning and event coordination with a selection of packages that can accommodate parties from 6 to 300 people for weddings, rehearsal dinners, birthdays, anniversaries, corporate events, pharma seminars and in-home catering. Parties may be hosted at our 4 venues or at the location of your choice.
We take pride in working with you to customize your event, tailoring it to your budget by providing value and attention in each detail of your event.
Located at The Alley on Bitters, there is plenty of parking and some covered parking.
Chef Jason Dady & Team
Private Party Facilities:
Whether you are planning a formal dinner or just a causal social hour, Tre Enoteca is the perfect location for your next event. Our exclusive private dining room seats up to 30. Call today for availability.
Private Party Contact:
Liza Hill-Rodriguez: (210) 289-4955
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Tre Enoteca Ratings and Reviews
Our dinner reservation was relatively late, 8:00 pm, due to one of our family members having to work late. We had a family of 11 and were interested in the Family-Style meals. Initially we we told that the Family-Style special for that day (Spaghetti and Mozarella-filled Meatballs) was no longer available. Also Chicken Parmiggiana, the previous day's special was not even on the regular menu. What Italian restaurant is not stocked to serve Spaghetti and Chicken Parm? I guess our disappointment was obvious and somehow we were later told that there was one large and one small Chicken Parm options available.
I'd like to see more of the Italian staples available at all times. It's nice to have unique dishes available but not at the expense of the classics.
Third visit to Tre because I live close by and sadly all three times were a disappointment. I really want this to be a great place and it has great potential but each time we have been there the service is slow and the food is okay. The best thing on the menu is the fresh pulled mozzarella with toasted bread, yummy! I hope it gets better, will try back in a few months with hope!
Came for an anniversary dinner for the first time as we've had many great date nights at tre trattoria. Great experience. Warmly welcomed. Service was wonderful. Both waiter and chef gladly accommodated a vegetarian diet by altering existing items and it was all delicious. Nutella three ways is heavenly.
Very disappointed. Had wanted to try Tre enoteca for a long time. I should have realized it wasn't going to be that good when i was able to get a table for 4 the day of the reservation. Wait staff was condescending and seemed put out with us when we asked for dressing for the salad ( not sure if they forgot to put it on the salad or it was that bland). Beets were good, Brussels sprouts were burned and the pizza we had was just average at best. The bottle of wine and the refresher cocktail were both good. Probably will not be returning anytime soon.
The hostess and bartenders were wonderful. Very personable and the drinks were delicious. Unfortunately, they didn't have certain beers available (out of stock) and they ran out of the family meal of the day (spaghetti and meatballs) even though it was only 8pm. I made reservations for 15 (it was my birthday dinner) so we had a total of 9 adults and 5 young children. They were easily able to accommodate my group. The children were happy with the pizza; I also ordered a pizza and it was delicious. The only food items we didn't really care for were the "beloved" deviled eggs I read about in the reviews and the Bolognese pasta. The eggs were too salty for our liking and the pasta tasted like chef boyardee. On the flip side, the goat cheese and jelly sandwiches were AMAZING!!! Our server wasn't the best. She was slow about checking our table (it was not busy in the restaurant at all considering it was Fiesta Day) and one of my guests never got the opportunity to order her meal because the server didn't return for almost 15 minutes. Also, her multitasking skills were lacking because she wasn't capable of processing multiple checks in one trip. She did each check individually which means it took almost 20 minutes to get everyone's meals paid. Overall, I did have a pleasurable experience. I would return to this restaurant, but with a smaller group and more than likely eat in the bar area where the service is great.
Tre Enoteca's food is exceptional every time! However, twice now I've had problems with Open Table. When I opened the app to modify our reservation on Open Table, this app refused to "modify" our reservations. Consequently, when I showed up at Tre Enoteca, they still had a reservation for 2, not 5. They were, however, amenable to finding room for 5 instead of 2. For an Easter brunch, with a packed house, that is exceptional service!
Everything was AMAZING!!!! We began the even with a bottle of wine at the bar with our favorite bartender Ray. Once at our table we started with orzo which was cooked to perfection. My husband had pizza and I had a New York strip cooked perfectly by Chef Ernesto. We also had an amazing market salad. We finished the night with coffee and dessert. Our waiter Duane was OUTSTANDING! An absolute wonderful evening! One of our favorite places!
Just another great experience!! Of course this time is was Valentines Day and Executive Chef/Owner Jason Dady put together a wonderful 4 course meal everyone could pick and enjoy from. Service here is always top notch. If you haven't stopped in before, I highly recommend the goat cheese grill cheeses with tomato jam to start and The Refresher drink to compliment it.
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