Nearby points of interest
Nearby points of interest
About Tre Enoteca
Chef Jason Dady's Tre Enoteca features Wood Oven Pizzas, Antipasti, Fresh Pasta Entrees and delicious Desserts, including our signature Nutella X3. Full wine list, cocktails and beer selections compliment the menu. Gluten Free Pasta is available.
Join us Wednesdays for Cast Iron Fried Chicken & Fridays for Wagyu Meatballs with Spaghetti.
With a beautiful patio and outdoor fireplace, now is the perfect time to enjoy Tre Enoteca!
Call us for phone reservations at (210)496-0555.
Now Accepting Reservations for Graduation and Private Dining.
in the back
San Antonio, TX 78216
Italian, Modern Tuscan, Contemporary Italian
Hours of Operation:
Tuesday - Saturday
4:00pm - 10:00pm
The Alley at Bitters & Savannah Pass
$30 and under
AMEX, Discover, MasterCard, Visa
Private Dining & Catering
Jason Dady Restaurants offers a complimentary comprehensive private dining planning and event coordination with a selection of packages that can accommodate parties from 6 to 300 people for weddings, rehearsal dinners, birthdays, anniversaries, corporate events, pharma seminars and in-home catering. Parties may be hosted at our 4 venues or at the location of your choice.
We take pride in working with you to customize your event, tailoring it to your budget by providing value and attention in each detail of your event.
Located at The Alley on Bitters, there is plenty of parking and some covered parking.
Chef Jason Dady & Team
Private Party Facilities:
Whether you are planning a formal dinner or just a causal social hour, Tre Enoteca is the perfect location for your next event. Our exclusive private dining room seats up to 30. Call today for availability.
Private Party Contact:
Liza Hill-Rodriguez: (210) 289-4955
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Tre Enoteca Ratings and Reviews
Came for an anniversary dinner for the first time as we've had many great date nights at tre trattoria. Great experience. Warmly welcomed. Service was wonderful. Both waiter and chef gladly accommodated a vegetarian diet by altering existing items and it was all delicious. Nutella three ways is heavenly.
Very disappointed. Had wanted to try Tre enoteca for a long time. I should have realized it wasn't going to be that good when i was able to get a table for 4 the day of the reservation. Wait staff was condescending and seemed put out with us when we asked for dressing for the salad ( not sure if they forgot to put it on the salad or it was that bland). Beets were good, Brussels sprouts were burned and the pizza we had was just average at best. The bottle of wine and the refresher cocktail were both good. Probably will not be returning anytime soon.
The hostess and bartenders were wonderful. Very personable and the drinks were delicious. Unfortunately, they didn't have certain beers available (out of stock) and they ran out of the family meal of the day (spaghetti and meatballs) even though it was only 8pm. I made reservations for 15 (it was my birthday dinner) so we had a total of 9 adults and 5 young children. They were easily able to accommodate my group. The children were happy with the pizza; I also ordered a pizza and it was delicious. The only food items we didn't really care for were the "beloved" deviled eggs I read about in the reviews and the Bolognese pasta. The eggs were too salty for our liking and the pasta tasted like chef boyardee. On the flip side, the goat cheese and jelly sandwiches were AMAZING!!! Our server wasn't the best. She was slow about checking our table (it was not busy in the restaurant at all considering it was Fiesta Day) and one of my guests never got the opportunity to order her meal because the server didn't return for almost 15 minutes. Also, her multitasking skills were lacking because she wasn't capable of processing multiple checks in one trip. She did each check individually which means it took almost 20 minutes to get everyone's meals paid. Overall, I did have a pleasurable experience. I would return to this restaurant, but with a smaller group and more than likely eat in the bar area where the service is great.
Tre Enoteca's food is exceptional every time! However, twice now I've had problems with Open Table. When I opened the app to modify our reservation on Open Table, this app refused to "modify" our reservations. Consequently, when I showed up at Tre Enoteca, they still had a reservation for 2, not 5. They were, however, amenable to finding room for 5 instead of 2. For an Easter brunch, with a packed house, that is exceptional service!
Everything was AMAZING!!!! We began the even with a bottle of wine at the bar with our favorite bartender Ray. Once at our table we started with orzo which was cooked to perfection. My husband had pizza and I had a New York strip cooked perfectly by Chef Ernesto. We also had an amazing market salad. We finished the night with coffee and dessert. Our waiter Duane was OUTSTANDING! An absolute wonderful evening! One of our favorite places!
Just another great experience!! Of course this time is was Valentines Day and Executive Chef/Owner Jason Dady put together a wonderful 4 course meal everyone could pick and enjoy from. Service here is always top notch. If you haven't stopped in before, I highly recommend the goat cheese grill cheeses with tomato jam to start and The Refresher drink to compliment it.
An overall disappointing dinner. The exterior lighting and signage was very poor so we walked all around the complex before finding the place. The salad was served on a hot-from-the dishwasher plate. NY Strip steak was undercooked and had to be sent back. Salmon was overly salted. The pasta dishes were good. Dessert was made from Sara Lee pound cake which was subsequently grilled in butter on a flat top producing an even heavier dish.
It's not really fair to judge a restaurant by the special menu served on Valentine's Day. We were travelling, and this seemed like a nice option. Signage is lacking, and we wandered quite a bit in the cold weather before finding the restaurant. Service was friendly but slow. The bar sent the wrong bottle of bubbly to the table, but we took it. Food was unexceptional. I did take issue with the under-cooked beans, which split in half instead of mushing between the teeth. Beans should not be on the under-cooked side. Our waiter checked with the chef, who said it was intentional. I guess he thought it was like serving snappy veggies, but those beans were a tummy ache waiting to happen. The mushroom orecchiette were delicious. If we lived in the area, we'd try it again on a regular evening.
We first get to the restaurant and wait 10 minutes to be seated , even though we had a reservation . Then we get our fresh cut mozzarella and the bread was extremely salty. Then we receive our entrees which were pasta. The gnocchis were fine though a bit bland. The pasta with mushrooms were also extremely salty. Paid $80 including 2 glasses of wine. Too much for nothing memorable. I miss the Italian food in nyc
We tried Tre Enoteca for Restaurant Week and the food was wonderful. They featured a cauliflower bisque that was truly amazing. We added the wine pairing which was a nice touch and very tasty. We also tried the golden beet appetizer and grilled goat cheese sandwhiches with tomato jam from the normal menu; they were both excellent.
The ambiance is rustic and relaxing, yet chic. We really enjoyed the experience.
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