About Tre Enoteca
Chef Jason Dady's Tre Enoteca features Wood Oven Pizzas, Antipasti, Fresh Pasta Entrees and delicious Desserts, including our signature Nutella X3. Full wine list, cocktails and beer selections compliment the menu. Gluten Free Pasta is available.
Join us Wednesdays for Cast Iron Fried Chicken & Fridays for Wagyu Meatballs with Spaghetti.
With a beautiful patio and outdoor fireplace, now is the perfect time to enjoy Tre Enoteca!
Call us for phone reservations at (210)496-0555.
Now Accepting Reservations for Graduation and Private Dining.
Italian, Modern Tuscan, Contemporary Italian
Hours of Operation:
Dinner: Tuesday - Saturday: 4:00pm - 10:00pm,
Sunday Brunch: 10:00am-3:00pm
The Alley at Bitters & Savannah Pass
$30 and under
AMEX, Discover, MasterCard, Visa
Private Dining & Catering
Jason Dady Restaurants offers a complimentary comprehensive private dining planning and event coordination with a selection of packages that can accommodate parties from 6 to 300 people for weddings, rehearsal dinners, birthdays, anniversaries, corporate events, pharma seminars and in-home catering. Parties may be hosted at our 4 venues or at the location of your choice.
We take pride in working with you to customize your event, tailoring it to your budget by providing value and attention in each detail of your event.
Located at The Alley on Bitters, there is plenty of parking and some covered parking.
Chef Jason Dady & Team
Private Party Facilities:
Whether you are planning a formal dinner or just a causal social hour, Tre Enoteca is the perfect location for your next event. Our exclusive private dining room seats up to 30. Call today for availability.
Private Party Contact:
Liza Hill-Rodriguez: 2102894955x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
Tre Enoteca Ratings and Reviews
This has become our favorite restaurant. ...
This has become our favorite restaurant. The night we went they rate offering a prix fixe pasta offering (wine pairing optional but good value in my opinion). The food was superb. Our waiter, Ryan, was great. And the manager made sure everything was to our liking. Grab a seat at the counter overlooking the kitchen if you can. Can't wait to back!
Went to celebrate a birthday/Father's Da ...
Went to celebrate a birthday/Father's Day lunch. The service was very slow despite not being very busy and having a present brunch menu. The biscuits were amazing, freshly baked. Their rolled mozzarella and meat/cheese tray was also very good. The main entrees were average but good. We tried the gnochi, the bolognese, and the pizzas. The overall ambience was great, the accomodated a large group of 15 with a large center table. The outside deck was also very nice with table as and a chimney. Hidden location surrounded by cute shops.
Had brunch here on Father's day....absol ...
Had brunch here on Father's day....absolutely outstanding! Had steak and eggs along with PB pancakes (a must), hash browns took up an entire plate. Server was very well versed and informative. My sons...18 and 20...stated best brunch/breakfast by far this year and we've been to a few!
We had an incredible Fathers Day brunch ...
We had an incredible Fathers Day brunch meal here. Service (Ryan) was wonderful. The food was not-your-average Italian fare - it was unique, delicious and OUTSTANDING! Can't wait to return for dinner and sit at the bar overlooking the kitchen.
Kitchen was very slow " because of the ...
Kitchen was very slow " because of the large group" when there was one table of six, one or two tables of two - total. Drinks were slow to arrive. Portions are small for price. Manager was noting his friends at the bar...
We were very impressed with the quality of food and the family style servings. Had the hash browns which were done crispy like we like them, scrambled eggs with buratta on top, 2 steak plates that were ample for 4 people, and of course the peanut butter pancakes. Oh my, so good! And it was all topped off with a blood orange, basil mimosa. What a treat for our special occasion!
We made reservations for Tre Enoteca when we were less than 15 minutes away. We ended up being a couple of minutes late. The restaurant manager greeted us when we arrived, and mentioned that they were running a bit behind that evening, apologized for the delay, walked us to the bar and poured us a glass of wine on the house. The wait for a table was not long at all, but we enjoyed our glass of wine in their nice bar. Our waiter, Ray, was great. He described the menu, helped one of us select a gluten-free entree (not on the menu: gluten-free pasta! Awesome!), and was always there for us at just the right time. Ray suggested the Nutella X3 for dessert and it was yummy. The restaurant has a kitchen counter where you can sit, have your dinner and watch the kitchen activity. They also have a great patio with a fireplace that was being used by a large group after dinner to prepare their own s'mores. Very nice. Check it out! We'll go back.
I wanted to give Tre Enoteca a good review, but...
We arrived at the time of our reservation and were seated within a few minutes. Once seated the waiter did not stop by our table for 10 minutes. The service went downhill from there. We waited so long for our food that the manager finally had to come over to apologize for the slow service. The food was good, but not worth the wait. All of this even though the restaurant was only half full.
The server was very nice and helpful. Sh ...
The server was very nice and helpful. She cheerfully explained the entrée choices and the special. Each is a little off the beaten path so if you expect to go there to get a burger...forget it! The food was good but not spectacular. I wasn't really impressed. The caprese salad had 3 ..maybe 4 cherry tomatoes cut in half and was very good albeit rather small.
Very nice interior ...in my opinion...ruined by the glare of the florescent lights from the kitchen. I could barely hear my date speaking to me although he was sitting next to me....the noise level was rather loud. If I ever go back....I'll sit outside...
I and my date are senior citizens (we ha ...
I and my date are senior citizens (we have to put on reading glasses to read the menu). Thus, the problem! The lighting in the restaurant is very low. If I had not carried a flashlight in my purse, the waitress would have had to read the menu to us! The first two wine choices they did not have, but the manager was kind enough to give us a more expensive wine for the same price as the first one we had chosen. The wine list is "notable", but they need to carry everything that is on that wine list or print a revised wine list. The restaurant is at the very back of The Alley, and there were no signs indicating where it was. We almost gave up and went home. The food is very good though!
Really enjoyed apps--grilled goat cheese ...
Really enjoyed apps--grilled goat cheese with tomato jam and yellow beets so delicious; all pasta was perfect al dente; Waygu beef meatballs stuffed with mozzarella were unbelievably rich (almost too rich!); wine and cocktails yummy; server nice, but seemed a little inexperienced (our large party was left with no attention several times throughout the course of our evening and we had to flag her down); loved the atmosphere!! Great bartenders.
Great Birthday dinner with kids!
Great for a date, but also good early with kids! It was my husbands birthday and we wanted to go somewhere different with great food, but also we were with our kids (4&8). We went early and they were very warm and helpful with our children, offering kids' options that weren't on the menu. We loved all of our food (lots of delicious veggie options) and had a very nice special night out. Would definitely go back on a date, or with a group of friends!
Jason Dady never disappoints.
This Jason Dady culinary adventure is as delicious as all of his previous ones. We tried a pizza, butternut squash bisque, bolognese pasta, pesto pasta, and of course the nutella dessert. Everything was outstanding, but it was the best bolognese pasta I have ever had.
Valentine's Day brunch!
The menu was great! The antipasti had a nice variety and the lobster bisque was AMAZING. I opted for the house made campanelle with tre clasico bolognese because pasta is life and EVERY bite was delicious. I've been thinking about it ever since. My date opted for the buttermilk biscuits with prosciutto, honey butter and preserves-also delicious-and has also been on my mind since Valentine's. We went with the wine pairing and were very pleased with everything from the antipasti to the dessert. Service was great and the price point for a 4 course brunch was rather impressive at $25/person. The only thing I would suggest would be not doing the automatic gratuity charge for couples that chose to add the wine pairing at $20/person. I understand it for people who just got the meal, but when you're spending a little more than the base you should be able to choose how much of a tip to give (which should obviously be 20% or more in my opinion). But I understand someone probably messed that option up for the rest of us, lol. Overall, our experience was AMAZING and we will be back for dinner!
Outstanding overall expereince
Valentines day - what a special day to spend with loved ones while enjoying delicious food, great beverages, in a wonderful environment. My partner and I arrived early to beat the rush and get a good seat, which was a great idea. From the moment we parked, to when we entered, seated and greeted, served each course, and closed out - it was overall and outstanding experience. For my first time here, brunch was to me - an excellent choice. The antipasti was robust with flavor, the caesar salad was light and fresh, the pasta entree was to die for - i swear i haven't had pasta so tender and delicious like that, followed by the dessert to finish it off. Our server had a great personality - however, one minor thing i will mention would be a little more attention to detail with service of beverages as well as a more relaxed approach with the overall service. It was a very inviting and elegant atmosphere, from the decor, the attire of the staff, and my favorite - the open kitchen. In my opinion the food, the kitchen, and the chefs are the focal point of this restaurant. It was a pleasure to dine in here, Thank you for a wonderful experience - We shall return. Hats off and compliments to Chef Jason Dady and your crew.
Excellent Food and Service
First time at this restaurant, similar to Tre Trattoria, location great with good parking. I'm really picky about my seafood, but ordered the red snapper and it was really fresh and such a large portion, I shared with two others. Our waiter (wished I had gotten his name) was excellent.
We had wonderful food and evening.
Exquisite tasting food!
The four of us shared everything we each ordered and everything was really delicious! The pulled Mozarella antipasti was delectable! And the main course pasta dishes were outstanding with very tasty sauces. The pasta was cooked "al dente", to perfection! The portions were also just perfect; no too large, not too small. The desserts were delicious as well.
We found the menu well priced and the food seemed very fresh and of good quality.
We are all certainly looking forward to returning soon and often.
Bad night at Tre
We have eaten at Tre quite a few times and have never been disappointed - until now. They were out of the wine we chose. A martini didn't arrive for 15 minutes. Food arrived but it was not what was ordered, and the piazza came finally as the rest of us were finishing our meal.
They comped the pizza and gave us a free dessert, but we had talked it up so much to the friends we brought with us, and we were a little embarrassed.
We know bad nights happen, so we will go back again. Next time we hope for a better outcome.
Tre Enoteca is one of Jason Dady's fanta ...
Tre Enoteca is one of Jason Dady's fantastic creations. I was there for brunch. Try the orange beets, deviled hen heggs, soft scrambled eggs
The staff is excellent and attentive. The open kitchen serves to legitimize the experience. The place is beautiful . GO THERE!
always look forward to Dadys cooking. S ...
always look forward to Dadys cooking. Server forgot my ladies silverware. Cherry tomato salad and mozzarella were flavorful and earthy. Roadted golden beets had a sweetness to them that I enjoyed. I loved the bacon added to the gnocchis with its hint of lemon in the sauce. The butternut squash (I think) bisque was warm and creamy.
Great Italian right in the neighborhood
I love the food at Tre Enoteca. The decor is modern and open and the service is always very good as well. Any of the cheeses make a great starter. For main courses, the Cioppino is always excellent. Also, the Fussilli pasta with pistachio is delicious. Decent wine list as well.
Clean, modern Italian
Bright flavors on every dish. Wonderful lemon ricotta pizza with legit crust. Housemade pasta, including squid-ink buccatini, is cooked just right. I saw families with kids having family meals together, plus young couples on dates. Good neighbohood place with upscale vibe but not crazy prices. The exposed kitchen is filled with activity.
The food was excellent, the service superb and the ambience serene. A great place for any foodie or non-foodie alike to try interesting and changing menu items. The pizzas are unparalleled to any in town, reasonably priced and moderately sized for two people to share. I like that the menu changes with the seasons offering new and interesting items to tempt your palette! Great experience at a reasonable price...
Not a great experience
We had about 7 of us in the group. First of all the waiter accidentally dropped and broke glasses on my friends, no big deal (obviously didn't do that on purpose). Then the same friends got their hash browns that were completely burnt/charred. About 4 of us ordered the biscuits (thinking they were the biscuits and gravy). Only one came out with the gravy, which I ate (because I thought it was mine). The waiter said he made a mistake and they ran out of biscuits, so my boyfriend only got hash browns instead of hash browns and biscuits. I order biscuits and pancakes. I NEVER got my pancakes, and I couldn't ask the waiter about them, because he stopped coming back. My friend never got her deviled eggs either. When someone else (not our original waiter came back to give us the checks) we just told him to take off our pancakes and deviled eggs since we were never given them. Was not really a good experience at all. It wasn't busy either- so that wouldn't be an excuse. Positive- the biscuits and gravy were really good though!
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