About Tre Enoteca
Chef Jason Dady's Tre Enoteca features Wood Oven Pizzas, Antipasti, Fresh Pasta Entrees and delicious Desserts, including our signature Nutella X3. Full wine list, cocktails and beer selections compliment the menu. Gluten Free Pasta is available.
Join us Wednesdays for Cast Iron Fried Chicken & Fridays for Wagyu Meatballs with Spaghetti.
With a beautiful patio and outdoor fireplace, now is the perfect time to enjoy Tre Enoteca!
Call us for phone reservations at (210)496-0555.
Now Accepting Reservations for Graduation and Private Dining.
Italian, Modern Tuscan, Contemporary Italian
Hours of Operation:
Dinner: Tuesday - Saturday: 4:00pm - 10:00pm,
Sunday Brunch: 10:00am-3:00pm
The Alley at Bitters & Savannah Pass
$30 and under
AMEX, Discover, MasterCard, Visa
Private Dining & Catering
Jason Dady Restaurants offers a complimentary comprehensive private dining planning and event coordination with a selection of packages that can accommodate parties from 6 to 300 people for weddings, rehearsal dinners, birthdays, anniversaries, corporate events, pharma seminars and in-home catering. Parties may be hosted at our 4 venues or at the location of your choice.
We take pride in working with you to customize your event, tailoring it to your budget by providing value and attention in each detail of your event.
Located at The Alley on Bitters, there is plenty of parking and some covered parking.
Chef Jason Dady & Team
Private Party Facilities:
Whether you are planning a formal dinner or just a causal social hour, Tre Enoteca is the perfect location for your next event. Our exclusive private dining room seats up to 30. Call today for availability.
Private Party Contact:
Liza Hill-Rodriguez: 2102894955x
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
Tre Enoteca Ratings and Reviews
This is the second time I've dined at Tr ...
This is the second time I've dined at Tre, and I do no think there will be a third. I was looking forward to getting the house-pulled mozzarella I'd enjoyed so much in my first visit. However, the cheese was extremely rubbery instead of soft and buttery as it had been previously. It was difficult to even cut it. Service was exceedingly slow, even though there were only three other very small groups of diners. Dinner took about 30 minutes to arrive. The portions were more than generous. The lasagna special was in a casserole pan, large enough to feed a small family! There was no perceptible different taste to the Wagyu beef that was advertised to be in the lasagna - it was just like ordinary hamburger meat. The lasagna was just okay - the sauce was devoid of seasoning. The Campanelle Bolognese was very good, though. Just overall, nothing special - there is much better ambience, service and Italian cuisine to be had elsewhere in town, including my own kitchen.
Everything about this place is great. W ...
Everything about this place is great. Walking into a place that recognizes you, knows your name, and puts you with one of the best servers is an awesome feeling. I love going here, whether it's a special occasion, a quiet dinner, or happy hour, is my go to.
I don't think I'll ever go back to this ...
I don't think I'll ever go back to this place. I got mislead by the almost 5-star rating of this place.
First, it is a little strange location in the back of a plaza, which is not properly indicated. Service
was extremely slow. It took about 10 minutes for the server to show up. The place was empty and there was no noticeable bottleneck anywhere else.
The place features an open kitchen which is not visually appealing, looks a little dirty and messy from the outside.
The lighting and the environment overall were good, the outside patio is nice, but completely underused.
Seemed like the place was good for brick-oven pizza, so we decided to order a mushroom pizza and burrata. The flavors were ok, but not extraordinary. If I may offer another better alternative in terms of price/quality go to Doug Pizzeria Napolitana.
We chose Tre Enoteca to celebrate my bir ...
We chose Tre Enoteca to celebrate my birthday because we have dined here before and it was a great experience. This time, we were rather disappointed. On a Friday night, we were one of two tables. The server was slow, the entrees came out separately, and my friend 's steak was under done for what she had ordered. I did enjoy my meal, though. The butternut squash bisque was creamy and subtly flavored. The bolognese sauce was just spicy enough and it was a generous portion. I got to savor the leftovers the next day. To their credit, the did bring out a lovely chocolate torte topped with a candle for me, vert sweet of them.
The service was very slow, which was dis ...
The service was very slow, which was disappointing as it didn't seem too busy. Our server would disappear for long stretches, which normally doesn't bother us during obviously busy times, but we were literally the only people on the patio for much of our meal. He did bring us a complimentary dessert as a peace offering for the ridiculous wait, and explained the kitchen was having some quality control issues which pushed several orders back, but it would've been much nicer to get that explanation earlier on, rather than at the end of our meal.
Like every visit to a Jason Dady restaurant, the food was excellent and up to the par we expect from his kitchens.
Love this restaurant because the food is ...
Love this restaurant because the food is excellent, however our last visit gave us lousy service. We had to ask several times to get more bread and more drinks, two of out had our food arrive more than five minutes before the other two so they sat there getting cold while we waited . On top of that our bill was wrong. What made it worse was that we had brought friends to show off our new favorite restaurant. We will return anyway, and give it another try because this was our first bad experience after many visits. Also there is a patio with great potential but it has cheap furniture, gritty tabletops from the outdoors, leaves and debris and dead plants around. I wish they would make it more inviting. It could be the best patio dining in this town. I'm glad Chef Dady works so hard on the food, it shows! But his restaurants lack ambiance, mainly due to some overlooked details and clutter laying around that patrons should not see. He should hire a consultant to tweak his places or new management.
Contrary to my usual instincts, I took a ...
Contrary to my usual instincts, I took an out of town guest to Tre Enoteca even though it was my first time at this restaurant. I did this based on the reputation of the chef. It was an embarrassing experience for me as the host. To begin with, the waiter openly told us that he could not help with wine selection because he was only working there part-time and hadn't tasted any of the wines. He did not offer to bring over anyone with experience. But the biggest disappointment was the food. We split the orchiaetta with wild mushrooms as an appetizer. It was good, not great. But the entrées were dreadful. I had the chicken, which was undercooked. My guest had the halibut, which was overcooked. But the strangest thing was the dessert. The Panna cotta had a very strange bitter, chemical taste. And the strawberries on top had a very unpleasant texture.
I expected more from this restaurant. I will not be back.
We dined on the last night of Tre Enotec ...
We dined on the last night of Tre Enoteca's special menu. It was DELISH! I loved the ambiance and could actually hear the conversation. I love this is at The Alley on Bitters. I can't wait for cooler weather so we can dine al fresco!
Overall the food was very good. We went ...
Overall the food was very good. We went hoping to try the prefixe menu they have for restaurant week but were told due to it being Sunday that they did not offer it that day. No where on website does it tell you this. The service was good. Our food dos not come out in the order that we had asked for it to. One of party ordered the roasted beets and orange segments. It had no orange segments. When we noticed this our server was no where to be found. He did not return until we were more than half way done. It was not at all busy in there so I am not sure as to why this was.
The service was extremely bad. It reall ...
The service was extremely bad. It really felt like he didn't want to deal with us. He forgot drinks and didn't give us refills. I would have drank more wine but he wouldn't bring me another glass. The manager was also walking around and wouldn't look our way or I would have spoken to him. I was really disappointed. The restaurant has the ambiance and potential to be great.
expensive halibut entree was completely ...
expensive halibut entree was completely over cooked with hardly any vegetables. grilled chicken under a brick was also overcooked on the outside but Raw on the bone inside. The chicken screamed some kind of sauce because it was so dry but there was none. Only good thing on our dinner was roasted cauliflower broccoli with alfredo as a side dish with a hefty price. in fact everything was a hefty price, and so so not worth it. I will say though that our waiter was extremely nice and very helpful. he was not trained in the menu and any of the menu terms but that was not his fault some of the other wait staff was also extremely helpful and nice. So that made it a tolerable evening. will not be going back. Jason Dady really has some hits or misses. in my opinion this is a miss. His Two Brothers BBQ however is a total total hit.
Disappointed in the food which was excel ...
Disappointed in the food which was excellent before and the reason to go there again. Waiter was inattentive and slow. Spent more time with other, smaller tables than our table of seven. Very disappointed overall.
We had been drying to try this resturant ...
We had been drying to try this resturant and it didn't disappoint. The bartenders were friendly, waitstaff was friendly and the food was amazing! We had salads, spagetti and meatballs (the Friday special, halibut, coffee and desert. We might make this a weekly place. Soooo good!!!
We chose Tre Enoteca due to its close pr ...
We chose Tre Enoteca due to its close proximity to Painting With A Twist, our main date night activity. We were running late, but our server did a great job making suggestions and getting us out on time. We returned after painting for a quick dessert. Both dinner and dessert were very good.
The shrimp risotto was amazing. The Waygu meatballs were also very good.
This has become our favorite restaurant. ...
This has become our favorite restaurant. The night we went they rate offering a prix fixe pasta offering (wine pairing optional but good value in my opinion). The food was superb. Our waiter, Ryan, was great. And the manager made sure everything was to our liking. Grab a seat at the counter overlooking the kitchen if you can. Can't wait to back!
Went to celebrate a birthday/Father's Da ...
Went to celebrate a birthday/Father's Day lunch. The service was very slow despite not being very busy and having a present brunch menu. The biscuits were amazing, freshly baked. Their rolled mozzarella and meat/cheese tray was also very good. The main entrees were average but good. We tried the gnochi, the bolognese, and the pizzas. The overall ambience was great, the accomodated a large group of 15 with a large center table. The outside deck was also very nice with table as and a chimney. Hidden location surrounded by cute shops.
Had brunch here on Father's day....absol ...
Had brunch here on Father's day....absolutely outstanding! Had steak and eggs along with PB pancakes (a must), hash browns took up an entire plate. Server was very well versed and informative. My sons...18 and 20...stated best brunch/breakfast by far this year and we've been to a few!
We had an incredible Fathers Day brunch ...
We had an incredible Fathers Day brunch meal here. Service (Ryan) was wonderful. The food was not-your-average Italian fare - it was unique, delicious and OUTSTANDING! Can't wait to return for dinner and sit at the bar overlooking the kitchen.
Kitchen was very slow " because of the ...
Kitchen was very slow " because of the large group" when there was one table of six, one or two tables of two - total. Drinks were slow to arrive. Portions are small for price. Manager was noting his friends at the bar...
We were very impressed with the quality of food and the family style servings. Had the hash browns which were done crispy like we like them, scrambled eggs with buratta on top, 2 steak plates that were ample for 4 people, and of course the peanut butter pancakes. Oh my, so good! And it was all topped off with a blood orange, basil mimosa. What a treat for our special occasion!
We made reservations for Tre Enoteca when we were less than 15 minutes away. We ended up being a couple of minutes late. The restaurant manager greeted us when we arrived, and mentioned that they were running a bit behind that evening, apologized for the delay, walked us to the bar and poured us a glass of wine on the house. The wait for a table was not long at all, but we enjoyed our glass of wine in their nice bar. Our waiter, Ray, was great. He described the menu, helped one of us select a gluten-free entree (not on the menu: gluten-free pasta! Awesome!), and was always there for us at just the right time. Ray suggested the Nutella X3 for dessert and it was yummy. The restaurant has a kitchen counter where you can sit, have your dinner and watch the kitchen activity. They also have a great patio with a fireplace that was being used by a large group after dinner to prepare their own s'mores. Very nice. Check it out! We'll go back.
I wanted to give Tre Enoteca a good review, but...
We arrived at the time of our reservation and were seated within a few minutes. Once seated the waiter did not stop by our table for 10 minutes. The service went downhill from there. We waited so long for our food that the manager finally had to come over to apologize for the slow service. The food was good, but not worth the wait. All of this even though the restaurant was only half full.
The server was very nice and helpful. Sh ...
The server was very nice and helpful. She cheerfully explained the entrée choices and the special. Each is a little off the beaten path so if you expect to go there to get a burger...forget it! The food was good but not spectacular. I wasn't really impressed. The caprese salad had 3 ..maybe 4 cherry tomatoes cut in half and was very good albeit rather small.
Very nice interior ...in my opinion...ruined by the glare of the florescent lights from the kitchen. I could barely hear my date speaking to me although he was sitting next to me....the noise level was rather loud. If I ever go back....I'll sit outside...
I and my date are senior citizens (we ha ...
I and my date are senior citizens (we have to put on reading glasses to read the menu). Thus, the problem! The lighting in the restaurant is very low. If I had not carried a flashlight in my purse, the waitress would have had to read the menu to us! The first two wine choices they did not have, but the manager was kind enough to give us a more expensive wine for the same price as the first one we had chosen. The wine list is "notable", but they need to carry everything that is on that wine list or print a revised wine list. The restaurant is at the very back of The Alley, and there were no signs indicating where it was. We almost gave up and went home. The food is very good though!
Really enjoyed apps--grilled goat cheese ...
Really enjoyed apps--grilled goat cheese with tomato jam and yellow beets so delicious; all pasta was perfect al dente; Waygu beef meatballs stuffed with mozzarella were unbelievably rich (almost too rich!); wine and cocktails yummy; server nice, but seemed a little inexperienced (our large party was left with no attention several times throughout the course of our evening and we had to flag her down); loved the atmosphere!! Great bartenders.
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