Nearby points of interest
Nearby points of interest
About Trattoria Divina
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Hilton Head Island, SC 29928
Italian, Seafood, Vegetarian
Hours of Operation:
Dinner: Monday through Sunday 5:00pm - Until?
Lunch: By request only, for large groups of 12 or more
PARK PLAZA - next to Harris Teeter at Office Park Road & Greenwood Drive
$30 and under
AMEX, Discover, MasterCard, Visa
Our servers are quite entertaining
Our Executive Chef, Hugo Lee was recently called a "Culinary Artist" by several clients. His ability to create, especially for special events is legendary.
From small dinner parties in your home, to 200+ person catered events, Chef Hugo is ready to WOW your guests with his culinary talents. We've been known to fly-in seafood from around the world and procure the most unique ingredients to insure your function is very special.
There is plenty of parking out front of the restaurant in a general parking lot for Park Plaza.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Primo Martedi or "First Tuesday". The First Tuesday of every month Trattoria Divina has a wine tasting. Typically 5 wines with 3 pairings, family style, created by Chef. $45 pp ++, starts at 6:30 pm and reservations ARE required.
The Best Way to Taste Wine.....
Trattoria Divina Ratings and Reviews
Excellent cuisine and service. Creative Italian dishes and a nice selection of wines. Warm and friendly atmosphere. Alex was a great server. Appetizers and entrees were all prepared exceptionally well. Loved the prosciutto wrapped asparagus and the lobster ravioli.
Very disappointing experience after reading Open Table reviews. Restaurant not crowded and we were seated at table for 4 smack in middle of room, felt on display. Table wobbled, hostess spent about 5 minutes crawling around floor trying to resolve. Prices for specials and MP menu items were not provided until we asked (big pet peeve of mine, you have a specials, let me know the prices). They do start with a complimentary 1/2 glass of Prosecco, nice touch. Waiter was friendly and pleasant but was not sure of specials prices and mixed up part of order. Husband's mussels were good in a cream anise sauce, my Caprese salad was very average, mozzarella what I can get in grocery store and some tomato slices were white and hard, completely inedible, if you cannot get ripe tomatoes, dont serve any. Amuse bouche was refreshing, granny smith apples slices with gorgonzola. We ordered the penne bologenese to split as pasta course and they brought it out with our entrees, as a side dish, had them take entrees back. Bologenese was disappointing, way too much tomato in sauce and not very flavorful. Veal chop was just good, not great flavors (for $35.95). Salmon special was cooked very well and delicious except for blueberry sauce which thank fully I ordered on side. No dessert, one coffee and 3 cocktails and meal above was $235 before tip! The most expensive and least successful meal of our time in Hilton Head. Won't be going back.
What a gem! We had a quiet table in the wine room. I had the prosciutto wrapped chicken and my husband the mushroom ravioli. Both dishes were simply outstanding. They make their pastas and sauces from scratch and you can tell. We will definitely be going back.
We went here for my birthday. I can't say enough about the food and the staff! Staff was very attentive and nice. I had the lobster ravioli, which was amazing! Both my husband and I practically licked our plates clean. Handmade pasta with fresh ingredients, what a great meal. We will definitely be back.
We loved our meal here. From the prosecco upon arrival, the amuse bouche, entrées and desserts everything was fresh and perfectly delicious. The pasta was made in-house, the meats melted in your mouth and the fish dishes were outstanding! We had never been here before, but will definitely be back.
We love this restaurant. We were concerned that we received an email stating that we did not make our reservation that we booked through open table. I would like to know why the restaurant said we did not make our reservation when indeed we did on time and they did have our reservation on their book.
MY wife and I (mostly me) decided we needed an Italian fix on Hilton Head. Normally this means pomodori, but we decided to change it up. Read about divina in the local magazine, decided to give it a try. My wife had the lobster pot pie, the house specialty. She raved about quality, and quantity, brought enough home for two more meals. I had a house made pasta dish, it was fantastic, a little spice, just enough. Drinks a little pricey. Food a little pricey, but not too bad. The environment is nice, with the understanding it is in a storefront environment. They have given effort to make the inside interesting, if not spectacular. I gladly recommend eating there.
One of our favorite restaurants on HHI.
I ordered one of the chef's specials for my entree. It was three large scallops that were perfectly prepared. They sweet and tender. The entree also included three large home made raviolis. The sauce on the ravioli was gorgonzola with walnuts and pears. The combination of the pears, walnuts and gorgonzola burst forth with great flavor.
We will keep going back since they continue to deliver to their customers with great food, service and good pricing.
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