Nearby points of interest
Nearby points of interest
About Trattoria Divina
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Hilton Head Island, SC 29928
Italian, Seafood, Vegetarian
Hours of Operation:
Dinner: Monday through Sunday 5:00pm - Until?
Lunch: By request only, for large groups of 12 or more
PARK PLAZA - next to Harris Teeter at Office Park Road & Greenwood Drive
$30 and under
AMEX, Discover, MasterCard, Visa
Our servers are quite entertaining
Our Executive Chef, Hugo Lee was recently called a "Culinary Artist" by several clients. His ability to create, especially for special events is legendary.
From small dinner parties in your home, to 200+ person catered events, Chef Hugo is ready to WOW your guests with his culinary talents. We've been known to fly-in seafood from around the world and procure the most unique ingredients to insure your function is very special.
There is plenty of parking out front of the restaurant in a general parking lot for Park Plaza.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Primo Martedi or "First Tuesday". The First Tuesday of every month Trattoria Divina has a wine tasting. Typically 5 wines with 3 pairings, family style, created by Chef. $45 pp ++, starts at 6:30 pm and reservations ARE required.
The Best Way to Taste Wine.....
Trattoria Divina Ratings and Reviews
We had a delicious dinner. Service was impeccable, food delicious. We were surprised that whole wheat pasta cost $1.99 more (not informed of this when we ordered). For the price there should not have been an upcharge for that. We had pasta with bolognese and seafood and shrimp. All four of us were extremely satisfied with our dinner. We will definitely return.
We were there right after Irma forced a mandatory evacuation of the Island and things were just getting back to normal. This visit showed that they were back up to speed and everything was wonderful. We requested the wine room and were seated there. Great for quiet conversation and small groups. Lena was our server and was on top of everything. Food was great, especially the lobster ravioli. Will be back again as this is one of our favorite places to dine. Be sure to make a reservation. Using Open Table makes it very easy.
My wife and I had a wonderful experience at Trattoria Divina on a recent date night. We were greeted with a glass of champagne and an amuse-bouche. Our server was vibrant, extraordinarily polite and attentive. We drove an hour to enjoy and it was a wonderful experience. Our food was very good and they had a great wine list. Overall an excellent experience and we would definitely go back.
Excellent experience! Best Italian we have had on Hilton Head by far. The Caesar salad was served on a warm basket of Parmesan and was amazing. The mushroom agnolotti was incredible down to every last swipe of sauce off the plate with the homemade bread. Highly recommended. Very friendly service from waitress, manager, and assistant wait staff alike.
My first visit since I am not local. The ambiance was wonderful and the service excellent. The wine and drink list was great and the food was good but my dish somewhat heavier than I had expected. I had wanted a pesto dish and was surprised a good Italian restaurant did not have any pesto.
The selection of food, waiter service, and location near Sea Pines made this restaurant very appealing to us. We tried a variety of dishes including the Duck Confit Cassoullette, Veal Osso Bucco, and Pollo Involtini. All were very good. The Molton Chocolate Cake was delicious and enough for 2 to share. This was a bit pricy, but we were celebrating our last night of vacation and wanted something special.
Had a very nice evening at Trattoria Divina. Server Dominic and the owner were very nice, always making us feel like family or friends. Page remembered us, and made sure she stopped by and talked with us. Food was great ...I had the lobster raviola, and my wife had SCAMPI AL AGLIO. Cooked to perfection. Great evening and fun!
Trattoria Divina always makes you feel special. They serve a small glass of prosecco and a muse bouche (small bite) with every meal. I love their lobster bisque and lobster ravioli. They have good appetizer salads as well.My husband enjoyed the lobster and scallop entree' with corn ravioli.
Loved your restaurant. We ordered off the Early Bird menu and loved the food. Only thing we were disappointed in . Your menu for the Early Bird stated a price of $17.95. Some of us ordered the Ravioli diArogosta and did not see that it was $3.00 extra on the menu. We did not realize this until after we received the check. If you are offering certain Entrees at the early Bird price why would you add $3.00 more for one item ? Thought all should have been the same price.
Outstanding restaurant with an excellent wait staff and an incredible wine selection. The chef prepares a delicious cuisine from its appetizers, salads, and entrees. The specials add so much to the regular menu and appeal to one's personal pallet. My wife and I typically do not order desserts, however they look amazing and more than likely are equally delicious. The pricing is competitive with other finer HHI restaurants.
The tomato caprese was delicious; taking advantage of beautiful ripe heirloom tomatoes! We shared the lobster pot pie; it is a VERY generous serving! And it was delicious! Lots of lobster meat, really nicely flavored sauce. We also had coffee and shared the the banana cheesecake and that was a nice finish to our meal. By the way, the server divided portions for us, and there was plenty.
The servers were friendly and attentive, and overall it was a wonderful meal.
I loved this place! The food was amazing, the atmosphere was awesome and the server was wonderful! They were so concerned to every detail that it truly made an awesome dining experience during our vacation for my family and I. I would definitely recommend it to anyone looking for a great restaurant experience!
Our family including toddlers to seventy-year-olds had a wonderful experience dining early at Trattoria Divina. The lobster bisque and salad appetizers were delicious. Our pasta mains and ravioli we're perfection. They were able to address the food of two allergy needs. We definitely will return.
Took my wife there Sat night. Hostess great, Bartender Jesse was awesome, server was great. Nice quiet ecelitic Italian feel. Food was awesome and Hot. Best pasta I ever had. We missed out on the cheesecake, but no big deal. It was late and we settled on the chocolate cake. We will definitely return on our next trip to HHI. Thank you we really enjoyed it.
Although the food was delicious and our server was courteous, we had to ask for drink refills once and they never came around again. At one point, three servers were standing in the back of the restaurant as if they were waiting for something to do, but at no point was anyone walking around refilling drinks. Our server also disappeared for a really long time, even though he had at least four tables near ours.
The staff was extremely attentive and friendly (they even let us sit half hour before our reservation time)! We had our food within minutes of ordering and it was cooked to perfection! The rooms are a little small but absolutely worth the every penny! Only wish I knew Italian! Definitely recommend if you're in town for vacation.
This was a wonderful restaurant. We had a long overdue family gathering that was a true highlight eatting here. We recommended it to another family member that went later in the week. Every day of the week we were out for dinner eatting. This was by far the best restaurant we ate at. Some of the restaurants seem much better in the Winter than when we are here in the Summer. This one was by far a five star restaurant. If you have a chance please try it out. We had the house special pasta, lobster ravioli, and many other items off the menu. All were outstanding. Thank you for a very special time. Beth Gebhardt
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