About TOPPER'S Restaurant at The Wauwinet
TOPPER`S is able to offer an elegant dining experience in our cozy dining room. Restaurant guests who prefer a more casual experience are invited to enjoy dining on our awning-covered, heated deck. The lower patio is perfect for relaxing with a cocktail overlookiing TOPPER`S garden and the Head of the Harbor. The sunsets are stunning. These outdoor areas are ideal to fully appreciate the tranquility and the magnificent setting of the inn.
TOPPER’S is located at The Wauwinet, the only Relais & Châteaux property on Nantucket. Winner of the Wine Spectator Grand Award for many years, TOPPER’S is known for it`s culinay standards and service standards, on-site herb garden, and innovative use of the freshest local ingredients guarantee an unforgettable dining experience. Visitors without vehicles can take The Wauwinet Jitney from Federal Street in downtown Nantucket, or enjoy a complimentary boat ride on The Wauwinet Lady which launches from The White Elephant Hotel
Contemporary American, Seafood
Hours of Operation:
Breakfast:8.00-10.30(We suggest for breakfast) Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Nightly: 6:00pm - 9:30pm; Brunch: 11.30am - 2:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Plenty of Space.
Nantucket Town is nine miles from The Wauwinet. The inn provides complimentary jitney service 12 times daily from 9 AM to 11 PM. We pick up from the Information Bureau on Federal Street, we also pick up from the White Elephant Hotel from 6.00pm-8.00pm on the hour.
Private Party Facilities:
Two semi-private dining rooms are available, The Sunroom and TOPPER'S. Please call for availability.
Private Party Contact:
Restaurant Manager: 5082288768x6501
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Wauwinet Lady will start running daily from the White Elephant for lunch and dinner beginning June 27th.
TOPPER'S Restaurant at The Wauwinet Ratings and Reviews
Good Food, A Beautiful Setting
We dined twice at Toppers during our 4 day stay at the Wauwinit Inn. The dining room is nicely decorated and we really enjoyed sitting by a roaring fire after a stormy, cold May day and rough ferry crossing. The wait staff is knowledge and nicely attentive. Our first meal was more casual and items were ordered off the Toppers Grill menu: The beet salad is outstanding. The lobster roll is very good. The freshly baked cookie dessert is delicious. The second meal was ordered from their seasonal dining menu. The quinoa and fresh vegetable salad was lovely and fresh. The halibut was served with a lemon veloutte sauce - the combination was amazing. The seaweed butter basted lobster was rich and delicious. Servings were not overly sized. Just about right (well, maybe not for someone with a huge appetite). Again, we really enjoyed the staff at the restaurant and hotel. It is pricey, but I think a restaurant that would best be enjoyed by "foodies."
The service was some of the best ever. T ...
The service was some of the best ever. The restaurant was very quiet but everyone was friendly.The food was perfect staff made suggestions and they were spot on. I would recommend this restaurant to anyone on Nantucket looking for a special evening.
One of the top five dining experiences in N.E.
From the complimentary shuttle to the site, to the return trip; the evening at Topper's was a wonderful experience. We were welcomed upon arrival and given directions to both the lounge and the dining room. The service and choices in both locations exceeded expectations. The Chef's tasting menu was both delicious and quite extravagant while the wines created the perfect marriage. We enjoyed our visit so much that we returned the following day for lunch on the patio. There are great restaurants throughout New England, and Topper's is the pearl.
A must if your in Nantucket
Although it is far from the downtown area .. this is well worth the trip. I can assure you that you will not be disappointed in anyway (unless you really don't like fabulous food). And if you enjoy wines .. their list will blow you away. Enjoy!!
Tip - Dress Code!
Although the restaurant only states that it requires "casual, dress clothing" - I am SO thankful my husband and I decided to dress up a bit. The overall dress code of the other patrons is pretty upscale. No long gowns, but certainly WAY ABOVE "casual". Make sure to dress the part and ENJOY! :)
New Chef Andy Hyde is exceptional
New Assistant Executive Chef Andy Hyde did an amazing tasting menu for us, his signature apple,fennel chowder with lobster is exceptional,Foie Gras was terrific, Short ribs/ filet was out of this world (I normally do not even eat beef) . The presentation was fabulous!I am biased since I know his food from Florida but having a well equipped kitchen made his food even better! We were just in Amsterdam dining at Bordeaux, a Michelin three star restaurant and I think Andy's food is better!!! His training with Thomas Keller and other top chefs paid off. The dessert chef was terrific, her signature chocolate dessert and chocolate cassis soufflé with sour cream ice cream are fantastic. My guests thought it was the best meal they have ever had and they are foodies since they have three homes (one in NYC) and ate at some of the best restaurants in the world.
The food and service was wonderful, the view can't be beat. It was the perfect location for a special occasion.
The wine list and the knowledge of the s ...
The wine list and the knowledge of the someliers are second to none. They will be able to tell you a story on virtually any of the thousands of wines on the list. Their selections can be pretty pricey but almost always worth the money. The food is good though not great. It is still the best spot on Nantucket due to its unique location even if you are not part of the jet set crowd from Manhattan.
Romantic location with great view. Super ...
Romantic location with great view. Super service with amazing food. Massive wine list.
A truly exceptional dining experience.
The flavors and pairings from the pairings menu are spot on. The service is friendly and attentive. The atmosphere is superb from the deck overlooking the lawn to the sound and the horizon. Plan to dine at sunset and the surroundings elevate the experience. If you're a foodie you don't want to miss this.
Topper's is classy, even when it's raining
I started planning in mid-August to visit Nantucket after Labor Day, and the idea came to me for a no-holds-barred dining experience with my wife to make-up for taking the slow ferry and economizing a bit on the bed-and-breakfast accommodations. Topper's fit the bill, and the experience was everything I had hoped for, except that the gorgeous sunset in my minds' eye was overcome by a cold front and thunderstorms. So, we dined in the beautiful main dining room, rather than out on the deck which overlooks the head of Nantucket Harbor. The chef-recommended, six-course prix fixe arrangement provided a pleasant surprise with each new plate. They have many wines available by the half-bottle, so we were comfortably able to match Pouilly Fume with the seafood and later, Hermitage with the beef. We thoroughly enjoyed the entire evening, and certainly will plan on dining again at Topper's the next time we visit Nantucket.
We thought the lunch menu was limiting - ...
We thought the lunch menu was limiting - no great salads were offered -
Simply outstanding food - best we've eve ...
Simply outstanding food - best we've ever had in Nantucket (which says a lot!) Highly recommend
Tasting menu was not to be missed. Butter poached lobster with squid ink sauce was excellent.
Excellent, as usual!
Topper's is our annual "last night on Nantucket" family dinner spot. David was fantastic and took excellent care of us! We enjoyed the striped bass special, the buttermilk chicken sandwich and the steak frites, everything was delicious and perfectly presented! Thank you for another memorable meal!
Good food & extensive wine list overshadowed by dysfunctional staff, half of whom were surly and half of whom had trouble understanding us & we them. Not likely to return.
Best on Nantucket
Toppers is where I take my family last. The food the experience makes memories!
Favorite restaurant on Nantucket. Great ...
Favorite restaurant on Nantucket. Great cuisine, unparalleled wine list, and perfect service. Bar could mix cocktails a little more expertly and with more care.
nice, very pricey restaurant
We ate at Toppers on the recommendation of many people. We could not get on the boat over so we took the free shuttle from town with a delightful young driver. The view from the hotel is magnificent, especially when there is a gorgeous sunset. Unfortunately if you are not a hotel guest you are not allowed on the lawn in front of the ocean. nevertheless you can still enjoy the view. Based on my husband's meal of short ribs I would have given the food a 4 or 5. The bread and butter were also delicious! i ordered the pasta because it came with truffles, but I found it to be pretty tasteless and wished I had gotten the short ribs as well. The view is magnificent ant the service was good, but there are many other wonderful restaurants to be explored!
It was outstanding! Can't wait to return ...
It was outstanding! Can't wait to return!
Great lunch experience.
We took the Topper's courtesy boat from the White Elephant Hotel to Toppers and back- these were two great rides. About 50 minutes each way. Stunning views of Nantucket from the harbor. It really relaxes you and sets the tone for a great meal. We ate lunch on the deck overlooking the water. The food was good, but I think you go to Topper's for the overall experience. The long, relaxing boat ride to a quiet, scenic place is what makes it special.
Beautiful evening. The setting is perfec ...
Beautiful evening. The setting is perfect. Food outstanding. Service exceptional.
Toppers kinda let me down
I went with four others and was looking forward to a nice evening at a fancy restaurant. We had a couple slip ups with dinner and drinks. The food was average for the price and cooked a little rare. Not sure I would recommend. ConsunerMarineSupply
Toppers on Nantucket
Toppers is definitely a dining experience but maybe not for everyone. The service was excellent but this is a very expensive restaurant with small portions. You would think the dining room would take advantage of the beautiful location but there are no ocean views from the dining room which was disappointing. The service and staff were excellent. I would recommend lunch on the outside patio instead. If you want an excellent dinner with lovely harbor views visit Brant Point Grill instead at the White Elephant.
The food was solid, the service indulgen ...
The food was solid, the service indulgent, and the setting glorious. And you don't need to be rich to go for lunch. Don't leave Nantucket without it.
This brunch exceeded all expectations. The food was wonderfully prepared and plated. The combination of ingredients enhanced the flavors of each dish. Our party of four sampled a variety of starters, main dishes, and desserts. None disappointed. The brioche donut, grits, turkey hash, and pineapple upsidedown cake were four notable dishes that we couldn't get enough of. Outside dining area was scenic and enjoyable. I highly recommend Topper's. Can't wait to go again.
Incredible food. Great view at sunset. S ...
Incredible food. Great view at sunset. Special occasion spot for sure
Great setting, wish the food was too
Surprisingly this was not very good at all. Halibut was a blankd unseasoned slab with a bunch of other stuff on the plate that you had no idea how to put together. Other dishes had a similar vibe. There are so many other options on Nantucket that are much better.
Presentation and food was very good! Portions small.
We thought we would take a boat ride and ...
We thought we would take a boat ride and sit outside. Neither were available. Good food and service, but not great for a vacation family meal.
Time to Look in the I
We used to love Toppers. Been eating there since the early 90s, I would guess. In the old days it was great American fare, great steaks, delicious veal chops, great local fish with complex but simple beurre blanc sauces, vegetables I could recognize, a classic lobster saute' not one with flowers and strange veggies on it and some really classic and simple foie gras dishes and terrines. Somewhere along the way, you lost your soul. It's not about the chef and how weird he can get, it's about the food. I don't think it's that good any more and hasn't been the last few years. This is probably evident in the fact that you had the side dining room behind the french doors closed for lack of attendance on July 2nd, the peak of high season when a reservation just could not be had in town. People would happily take the drive but now it seems most of the diners were captive guests of the hotel. Your somelier was very good, though my carafe of wine got lost for a while sometime after the the bottle was decanted and the empty left at the table. Hmmm. The service was pedestrian. I am from New Orleans, we "dine" we don't just eat. The waiter kept coming to the table with his pencil and pad asking if we were ready to order maybe 5 times, even though I told him We would order after my wine was opened and served and I could settle in and enjoy the surroundings. Our food was interesting, but for me, not great. Bring back the old menu maybe - on Throwback Thursday, nostalgia night perhaps?
Wow! Special place to celebrate our anniversary
Wow! Amazing food. Incredible service. Spectacular vegetarian selections. Incredible surprises from the chef. All these and more lead to a lovely evening celebration.
Excellent Outdoor Dining
Another excellent meal at Topper's. Sat outside on the deck on a beautiful day in early June. Great food, great ambiance, same as on our previous visit.
A great place to head for lunch
We took an island tour with Toppers as our destination for lunch. What a beautiful setting/view to enjoy a lunch with friends. Service was fair, food was very good, and location beautiful.
Very expensive,poor choices for restaurant week
We went during restaurant week and the menu had two decent entrees and a hamburger, chicken sandwich and lobster roll for $45. Most appetizers had a $10 surcharge, so chowder and a burger cost $55 ! I had the lobster roll which had no flavor.
One of the finest restaurants on Nantucket!
The Chef's at The Wauwinet Inn are some of the best chefs ever. The Inn is absolutely one of the best places in New England and is owned and operated by a world renowned family. You cannot find any place as special as this location and during their summer season, May 1 for six months ~ the Inn caters to the very rich and famous. However, the staff is exceptional in their duties and you will feel at home from the moment you arrive in this charming Inn to the moment you will hate to leave!
wonderful presentations and excellent se ...
wonderful presentations and excellent service. superb wine list. food is a bit over-salted. the deck is a great option - allows for enjoying the same menu (and more) is a less formal atmosphere. too bad it is not closer to town for those of us without transportation (boat not running yet)
A perfect restaurant for a special event. We knew we were in for a treat when the first item to appear on our table was a complimentary amusee of 2 hollow egg shells filled with a delicious cauliflower purée. The topper was that it was served in a gorgeous bird's nest of twigs. Creative presentation, food variety & quality, and unsurpassed service are the hallmarks of Toppers.
fine dining in a great setting
We have been to Topper's many times and always enjoy it here. The service is impeccable and the restaurant is beautiful and the location is serene. Great attention to detail, excellent wine list and wine service. It is a top experience on Nantucket, away from the hustle and bustle of the downtown area.
A memorable dinner
We decided to celebrate our 25th anniversary at Topper's, and had an outstanding dining experience. We timed our reservation to be able to have a drink outside and enjoy a beautiful sunset, and then sat down for the 6-course dinner and accompanying wine selections. The food was delicious--scallops, followed by foi gras, then lobster and lamb, finishing with cheese and then a raspberry soufflé. The pace was comfortable, and the service friendly, and well-timed. The sommelier had clearly put considerable thought in to the wine selections, and happily spoke about his visits to the vineyards of most of the wines, and his thinking about the pairings. All in all, an excellent experience, and we were very glad to have chosen the restaurant for such a significant occasion.
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