I loved my experience. The food was perfection and the service was above any expectation. (I spent time in fine dining as a server, so expectations are high.) The marrow was savory and buttery, the beef tender and flavorful. Every dish was creatively crafted and presented, prepared with ideal temps and textures. The Brussels sprouts were firm, but even, with delightful caramelized outer leaves. The drinks delicious, unique and not skimpy, even at happy hour. The oysters were firm and full with no grit at all, and garnished with traditional toppings in a nuanced presentation. The atmosphere is comfortable, with a rustic class that is cool, but not pretentious. It was easy to talk and we lived our in-set window seating. We have decided to make this a regular destination. I strongly recommend Tipple & Brine.