Nearby points of interest
Nearby points of interest
About Tiller's Kitchen & Bar
Welcome to Tiller’s Kitchen and Bar, a contemporary Colorado kitchen where we think Colorado first in everything we do. At Tiller's you will find an approachable, unique menu that highlights the areas best farmers, artisans, and producers.
Westminster, CO 80021
Contemporary American, Bar / Lounge / Bottle Service, Farm-to-table
Hours of Operation:
Breakfast: Monday - Friday: 6:30 AM-11:00 AM, Saturday: 7:00 AM-11:00 AM Sunday: 7:00 AM-1:30 AM
Lunch: Daily: 11:00 AM- 2:00 PM
Dinner: Daily: 5:00 PM-10:00 PM
Church Ranch Blvd and W 103 Ave
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
We have a private dining room that holds 6 people comfortably, but we can accommodate many party sizes in other parts of our restaurant. Please contact us directly with any questions or to book a reservation at (303) 466-9038. We would love to host your next event!
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We are always hosting many fun events! Check in daily to see what is happening at Tiller's Kitchen & Bar! Follow us on Facebook or Twitter for immediate updates. We can't wait to serve you!
Tiller's Kitchen & Bar Ratings and Reviews
Wow, what a place! We've lived in the area for years and had never been here. The food is divine and the atmosphere was perfect the service was amazing, a tad slow but there was only one server. However, our server had an awesome attitude and made the whole experience wonderful. Definitely going back!
The food was overall good. We were probably one of 3 tables being served in the restaurant so it wasn't busy. Our waitress took a while to get our drinks and also messed up our order. She asked me two separate times what I ordered to clarify and I told her both times and when my food came out it still wasn't right. Good thing I am not vegetarian - a pork meal came out after I ordered gnocchi. I was hungry so I ate it and told them it was wrong. They comped our dessert but still charged us the more expensive price for the food I didn't order. Disappointing. The food tasted good but the service not so great. Probably won't be back.
We were looking for a nice restaurant on Christmas Day to celebrate our anniversary and discovered Tillers. It turned out to be a great place for this. The food was very good (the polenta was outstanding!), and the ambiance was pleasant. I really liked the fact that the acoustics were so good. Perhaps due to the high ceilings, it was not a noisy echo chamber like so many restaurants are these days. We could have a quiet conversation and hear each other easily. We had a very pleasant evening there.
Wanted something close by for dinner on Friday night and decided to give Tiller's a try. We ended up in the lounge area but it worked out great cuz we could watch the World Series game.
Nice atmosphere, friendly staff. I think she was alone for a while then they move other staff to assist, which is a good thing.
Food took a little while to get out but we weren't in any hurry. When it did come out it was well worth the wait. Ordered beef tenderloin and it was delish! Aspearagus cooked perfectly. NY strip was good too- not as good as the tenderloin. Blue cheese fries were on the cool side-didn't want to wait for hot replacement. They need to watch for that. Good drinks.
Worth the money and wait. Will return.
Restaurant was quiet and not busy. Bar was more lively but also not very busy. Service was excellent, as it should be when things are slower. Tomato basil soup was fresh, flavorful, excellent. Crab cake was very good overall, good flavors, only lacked some lumps of crab, which would improve the texture. Goat cheese rossoto was good but a touch undercooked, still better than being overcooked. Came out right temp. and satisfying to eat. Shared entree for a nice light meal, beverage, with good service. Another trip in near future is in order.
My husband and I had a date night at Tillers. We had the build-your-own burgers with fried egg--they were very good! We paid a few extra dollars for the sweet potato fries--they serve up a massive amount and are the best I've ever had! We've been here twice now, and had great service both times.
My daughter's boyfriend ordered a pizza with goat cheese and no mozzarella and when the pizza arrived with mozzarella, the waitress was very nice about sending it back and making sure the next one had none of the unwanted cheese. My daughter's turkey burger and fries were also quite good. My husband and I only had drinks because we'd eaten lunch earlier, but all in all, it was an easy and pleasant place to meet for lunch.
That this place is averaging 3.9 stars on OT boggles my mind. After the hostess tried to seat our party of three at a table set for six, we were then seated at a table that hadn't been specifically ready for our reservation, but I gave that a pass as the restaurant was nearly empty (note to self: that should've been our clue). Our overly conversational server (we really don't care one whit about your sister, nor do we want to hear work talk between you and the hostess) came by right away with water, took our drink orders, brought my guest her beverage and promised mine would be out next. Then came by a few minutes later to reiterate. And again. And. Again. In all, it took 25 minutes in an empty restaurant to get my drink, and although it wasn't made according to their menu's description, I didn't want to delay things further. Should it have been comp'd? Yes. Was it? No. As for the food…my guest's tenderloin (with two spears of asparagus) was served as she'd requested: very, very rare. Alas, so were her gratin potatoes. The "au jus" on the broiled strip steak (with a single cipollini onion) appeared and tasted exactly like the overly-salted "cabernet glacé" in my guest's meal, but it paled in comparison to the blue-cheese fries, which had hints of blue cheese desperately trying to shine through the salt. My boyfriend, who was raised to politely eat anything put before him and still does to this day, declared them inedible. Now add on the kicker: when I get home, there's an email waiting for me, sent while we were en route to the restaurant (and before our reservation time, for which we showed up early), confirming the cancellation of our reservation. Say what? OT graciously restored the dining points to my account, but what sort of system-gaming is Tiller's trying to play? Stay away from this place. Far, far away.
We made reservations, and even called a day before to assure we could order off the lunch menu. We were unable to contact the restaurant directly, only voice mail, so contacted the front desk, who even put me on hold to verify. The verified lunch menu was an option. Only to arrive and be told no. Left us in a challenging situation, being we were celebrating a birthday on Valentines day
Good healthy food options. Our kids loved their choices and I loved that their dinner came with a BIG bowl of fresh fruit. I had a salad, everything was fresh (no wilted cheap iceberg). My husband had a great fish dish with a big pile of good dinasour kale. The service was fast and friendly.
We discovered Tillers when looking for a restaurant where we could take my elderly Father for lunch on Christmas Day.
While the reviews we read varied wildly, we decided to give it a try. When we arrived at 11:30 we were the only people in the restaurant--not necessarily a good sign!
The restaurant is very nice, there were some interesting cocktails, and the food was delicious (although we were surprised that at 11:30 on Christmas Day there were no breakfast options on the menu!).
But we will definitely give Tillers another try.
We watched part of our order sit in the window for almost 15 minutes. All of the food was just mediocre and very overpriced for the quality. We ordered ranch salads with both kids meals. We didn't get either one. What we did get was two adult style salads with their house vinaigrette and field greens. Neither child would eat it. The only thing redeeming were the Moscow mules and our server. Came for Christmas Eve dinner with out of town family. We won't be returning.
The food was okay. It really didn't have any favor too it. I order the Lamb Pasta and it didn't really taste as good as I thought. The place was very nice and the service was good. My server Brandon was helpful with my food ordering. Omni who work the front desk was also helpful and also brought a smile and a friendly welcome to the place when I visit.
The restaurant 's ambiance was great. However, the service was extremely slow and there was only one other table occupied. Our food arrived cold and was not good. Considering the restaurant is located in the Marriott, I'm sure the service and food will improve!
I live locally but had no idea that Tillers was in a Marriott hotel. I'm glad I was unaware as I would likely have looked elsewhere because my expwrience has typically been that hotel "affiliated" restaurants are marginal . Had I chosen to make reservations elsewhere, I would have missed out on some fabulously good food for no reason other than Tillers location inside a hotel (and I'm a Marriott business traveler). I had a wild mushroom polenta that was quite delectable and my fiance has ricotta gnocchi that was equally as delicious. Don't let the location fool you. Give Tillers a try!
We had a meeting with two clients at Tiller's last week, and the food & service was fantastic. I had the Salmon Burger which was cooked perfectly. My clients had the Grilled Cheese & Tomato Soup (Great) and Grilled Chicken sandwich. Service was on par, friendly wait staff, and the food was cooked perfectly. We will definitely be back!
After reading reviews, I wasn't too excited to go but I was also wanting something different and relatively close to our home. Upon arriving, we walked through the bar area into the dining area. Not impressed at all. Looked more like a remodeled cafeteria with a few touch-ups. Basically a Denny's with wine glasses. We asked if the food could be served in the bar area - "you bet."
Very good beer list, wine list also good as well as affordable. Goat cheese appetizer was a great beginning, the fish entree was also very well prepared. The presentation was a bit standard but we weren't expecting 5 stars reviews from a hotel restaurant in Broomfield.
One real problem I had was finding the place. I believe it was in the Marriot. The address posted and the map show the restaurant at the corner of the Boulder Turnpike.
This was obviously a dinner meal, breakfast and lunch reviews seem they are going to be different. Overall I would go back.
This is a nice restaurant in Westminster near the Promenade, and we really want to like this place, but they need to work on service and better organization in the kitchen. We have been twice. The first time the kitchen seemed understaffed, but the food was good. We chalked it up to the newness of the place. We expected better service the 2nd time. Granted it was a busy night for the restaurant, but the service was slow, and the kitchen staff seemed very disorganized. They seemed to have many more servers, but they didn't seem to know what they were doing. They forgot our drink order, brought the wrong salads to our table, and neglected to bring the coffee we had ordered with dessert. We were sitting close to the kitchen, and saw food sitting under the heat lamps for too long before it was delivered to tables, and the wait staff didn't always seem to know what table to deliver the food to. I had one of the specials - short ribs. Although it was very flavorful, it was the toughest short rib I have ever eaten. I think the place has promise, and the food has been good, so I will give them time to get their act together and try again. They do have amazing French fries.
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