Nearby points of interest
Nearby points of interest
About Tiller's Kitchen & Bar
Welcome to Tiller’s Kitchen and Bar, a contemporary Colorado kitchen where we think Colorado first in everything we do. At Tiller's you will find an approachable, unique menu that highlights the areas best farmers, artisans, and producers.
Westminster, CO 80021
Contemporary American, Bar / Lounge / Bottle Service, Farm-to-table
Hours of Operation:
Breakfast: Monday - Friday: 6:30 AM-11:00 AM, Saturday: 7:00 AM-11:00 AM Sunday: 7:00 AM-1:30 AM
Lunch: Daily: 11:00 AM- 2:00 PM
Dinner: Daily: 5:00 PM-10:00 PM
Church Ranch Blvd and W 103 Ave
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We are always hosting many fun events! Check in daily to see what is happening at Tiller's Kitchen & Bar! Follow us on Facebook or Twitter for immediate updates. We can't wait to serve you!
We have a private dining room that holds 8 people comfortably, but we can accommodate many party sizes in other parts of our restaurant. We would love to host your next event!
Tiller's Kitchen & Bar Ratings and Reviews
I was very unhappy with the experience. Dinner took almost an hour to come to our table. We went for Valentine’s Day dinner. They had a special for the holiday that included dinner for two and a bottle of wine. When we got there, the server said they would not honor the special. The menu also only had two items on it which was very disappointing as we went to the restaurant wanting food off the normal menu. Dinner taking so long and the poor service really ruined a special date night.
I have called the restaurant to speak to the manager about the experience and have yet to get a call back; it’s been 4 days since I called!
Overall ok. Food was above average. Service was attentive but a couple suggestions. Three course fixed meal. Waitress asked for dessert order when taking app and main course. Makes me feel rushed. And If change due is $19.77, give that or $20, not $19! Presumptuous! And a $2 "up" charge for a martini up? Really?
We were very pleasantly surprised by this hotel restaurant! We live about 3 minutes from here, and never thought to go to the Marriott for dinner - but it was great! Very quiet, lots of open tables on a Saturday night (a rarity around here), and the food was excellent for us foodies. So glad to have found this in our back yard! We'll be back again.
Nice restaurant aesthetically. Burger was typical of most restaurants. Ordered vegetables as my side and was surprised by the amount of pepper. Highly recommend using a different brie for your cheese plate. It was extremely salty and have never known brie to taste that way. Just FYI....it was a little off-putting to watch the server mash up some type of cracker/bread (went with the cheese plate) at the counter, drop it onto the bottom ledge and then scoop it up to serve it to us. Location was great due to where we were staying however there were many restaurants close by.
Although the food was okay, the service was the most disappointing I’ve encountered for a long time. We had reservations made several weeks earlier and confirmed the day before. When we arrived the person had trouble finding the reservation, but did finally. After being seated it was several minutes before we were even acknowledged. We ordered three dinners, a cheese plate and a side of risotto. In about five minutes the side order was brought to the table, with a comment that the rest of the food be there soon. Twenty five minutes later the rest of the food came out. It was a disappointing Christmas Eve dinner.
The service was terrible. We had to get water from the bar. The $30+ steak was almost cold but we waited so long to get it we didn't send it back. I was so tired of waiting for the server to take my payment I took it to the bar. We were there two hours. The manager gave us a discount but I felt she could have done more since we brought in a $75 gift certificate and still had to pay. Nice atmosphere and the evening had the potential to be memorable except for the service.
We had family in town for Thanksgiving. After picking them up at the airport, traffic was terrible, and everyone was quite hungry. We decided to try someplace new, a restaurant recommended by neighbors. Tillers it was! The restaurant was attractive, the staff friendly and attentive, and the food was delicious! I would definitely recommend Tillers!
This restaurant is INSIDE the Marriott Hotel and was DEAD on a busy Saturday night at dinner hour. We had Buffalo Burger and fries. The food was good but the service was slow and there were only a couple of lonely travelers in there eating. Kind of a sad environment. It would probably be busier on weekdays. The prices were a little high.
We got our own drinks from the bar but that is what we chose to do from prior experiences, bar service was amazing. Unfortunately it was ok for the bar to know we were in the restaurant but getting our own drinks from the bar. We had to request to order from the server, had to call over the manager when our food did not arrive for an hour. Food was just ok. This is the regular experience at Tiller’s. Ok to mediocre food, slow and low quality service in the restaurant.
Went there for a nice dinner out with my wife on a Friday night, anticipating good things from the menu online and reviews. However, since it's in a hotel you're subject whatever the hotel needs are. Had to do a later reservation cuz I thought they were busy, but got there for an 8:30 reservation and we would have been the only ones in there, picking over the leftovers from the buffet bar. Would have appreciated some kind of notice that it wasn't normal dining service.
Went somewhere else.
Went for lunch on a Thursday. When I made the res on Open Table I didn't notice it was in a Marriot. Tables in bar were understaffed even though there were few people in the bar and restaurant. Ceasar salad had way too many croutons. High point was the availability of white anchovies for the salad.
WINE LIST PRICING IS THE HIGHEST MARKUP OF ANY RESTAURANT==RIPOFF!!!!
My wife and I enjoy a high quality wine or champagne when dining out. I am a wine enthusiast and collector. A bottle of Chandon Etoile sparkling wine was priced at $150 per bottle. In the liquor store the price is $25. THIS IS MARKED UP 600%!!! For a bottle of a low rated sparkling wine they want DOM PERIGON PRICES!!! Other wines on the list are marked up 400% to 500%. This is the highest marked up wine list I have ever seen including being more expensive than the restaurants in Aspen, Beaver Creek, Vail, Capital Grill, or even the Vail Marriott . On top of that, the wine list is a failure as it does not even give a full description of the wine i.e. vintage year, reserve, vineyard, etc. The the highest markup you can find on very marginal wine. GRADE F.
I had the duck and my wife the salmon. We would recommend this. The food we had was delivery hot to us. Good selection of beers that I ordered. Wife's martini average. Grade B+.
The server was slow and not attentive. Could not get drink reorders or water refills without having to track our server down. Grade C-.
It was a cold night and the temperature in the restaurant was cold. My knees ached from the cold air. Also, they have lousy dividing partition between tables and got to listen to loud voiced woman at a table behind us talk about the stock market and her investments. Restrooms were clean. Grade C.
Overall grade C-. Marriott should be ashamed of their wine list pricing.
I have eaten in this restaurant before and liked it, however it seems that the chef sometimes gets over enthusiastic with the salt. Anyway, this time I ordered the buffalo burger with sweet potato fries. The burger was absolutely impossible to bite because it was piled high with toppings. To me that made it completely impossible to enjoy a good bite. Personally I would've taken out one slice of tomato and the pancetta and I would've kept the delicious caramelized onions with just one slice of tomato and the arugula. The meat was okay but somehow dry, even though I ordered it medium.
The sweet potato fries were nice and crunchy but too salty for my taste.
Overall, an okay dinner.
Service was great!
Dinner was good but not necessarily memorable. My husband ordered the duck confit that came with a Parmesan risotto and some kind of vegetable hash. He really liked the risotto and hash but the duck was too salty for his taste. He also ordered a glass of the only Argentinian Malbec they had and absolutely loved it.
I ordered the salmon that came with a goat cheese risotto and wilted kale. My plate was overall good.
Finally we ordered the angel cake dessert that was really good. It was enough to share and the cake was light and not too sweet.
We were staying at this hotel for our anniversary weekend and when I booked the table I said it. However when we arrived for dinner nobody asked if it was a special occasion or even acknowledge it, which was really surprising to me.
Overall good but not sure if the experience would deserve to be repeat it.
If the staff tried, they couldn't have done more things WRONG. It took 15 minutes to get a glass of juice, a long wait for our two omelets , and when they did come, one was not what was ordered, so additional wait. Simple things like cream for coffee seemed to be difficult for the staff. We've been to this restaurant previously and had decent service, so this might have been an "off dayt", but that's not my problem, it's theirs.
Went for a Sunday brunch with the family. Had been there before for Mother's Day and was very impressed. Normal Sunday brunch was the usual - eggs, omelets, bacon, oatmeal, etc... Nothing too fancy, but none the less the food was very good. Service as always was excellent. It would be a real challenge to find more a more polite and hospitable team than the Tiller's staff.
Wow, what a place! We've lived in the area for years and had never been here. The food is divine and the atmosphere was perfect the service was amazing, a tad slow but there was only one server. However, our server had an awesome attitude and made the whole experience wonderful. Definitely going back!
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