About Tiller's Kitchen & Bar
Welcome to Tiller’s Kitchen and Bar, a contemporary Colorado kitchen where we think Colorado first in everything we do. At Tiller's you will find an approachable, unique menu that highlights the areas best farmers, artisans, and producers.
Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation:
Breakfast: Monday - Friday: 6:30 AM-11:00 AM, Saturday - Sunday: 7:00 AM-11:00 AM
Lunch: Daily: 11:00 AM- 2:00 PM
Dinner: Daily: 5:00 PM-10:00 PM
Highway 36 and 104th Avenue
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
We have a private dining room that holds 6 people comfortably, but we can accommodate many party sizes in other parts of our restaurant. Please contact us directly with any questions or to book a reservation at (303) 466-9038. We would love to host your next event!
Private Party Contact:
Sean Rush: x
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We are always hosting many fun events! Check in daily to see what is happening at Tiller's Kitchen & Bar! Follow us on Facebook or Twitter for immediate updates. We can't wait to serve you!
Tiller's Kitchen & Bar Ratings and Reviews
Restaurant was quiet and not busy. Bar w ...
Restaurant was quiet and not busy. Bar was more lively but also not very busy. Service was excellent, as it should be when things are slower. Tomato basil soup was fresh, flavorful, excellent. Crab cake was very good overall, good flavors, only lacked some lumps of crab, which would improve the texture. Goat cheese rossoto was good but a touch undercooked, still better than being overcooked. Came out right temp. and satisfying to eat. Shared entree for a nice light meal, beverage, with good service. Another trip in near future is in order.
My husband and I had a date night at Til ...
My husband and I had a date night at Tillers. We had the build-your-own burgers with fried egg--they were very good! We paid a few extra dollars for the sweet potato fries--they serve up a massive amount and are the best I've ever had! We've been here twice now, and had great service both times.
My daughter's boyfriend ordered a pizza ...
My daughter's boyfriend ordered a pizza with goat cheese and no mozzarella and when the pizza arrived with mozzarella, the waitress was very nice about sending it back and making sure the next one had none of the unwanted cheese. My daughter's turkey burger and fries were also quite good. My husband and I only had drinks because we'd eaten lunch earlier, but all in all, it was an easy and pleasant place to meet for lunch.
That this place is averaging 3.9 stars o ...
That this place is averaging 3.9 stars on OT boggles my mind. After the hostess tried to seat our party of three at a table set for six, we were then seated at a table that hadn't been specifically ready for our reservation, but I gave that a pass as the restaurant was nearly empty (note to self: that should've been our clue). Our overly conversational server (we really don't care one whit about your sister, nor do we want to hear work talk between you and the hostess) came by right away with water, took our drink orders, brought my guest her beverage and promised mine would be out next. Then came by a few minutes later to reiterate. And again. And. Again. In all, it took 25 minutes in an empty restaurant to get my drink, and although it wasn't made according to their menu's description, I didn't want to delay things further. Should it have been comp'd? Yes. Was it? No. As for the food…my guest's tenderloin (with two spears of asparagus) was served as she'd requested: very, very rare. Alas, so were her gratin potatoes. The "au jus" on the broiled strip steak (with a single cipollini onion) appeared and tasted exactly like the overly-salted "cabernet glacé" in my guest's meal, but it paled in comparison to the blue-cheese fries, which had hints of blue cheese desperately trying to shine through the salt. My boyfriend, who was raised to politely eat anything put before him and still does to this day, declared them inedible. Now add on the kicker: when I get home, there's an email waiting for me, sent while we were en route to the restaurant (and before our reservation time, for which we showed up early), confirming the cancellation of our reservation. Say what? OT graciously restored the dining points to my account, but what sort of system-gaming is Tiller's trying to play? Stay away from this place. Far, far away.
We made reservations, and even called a ...
We made reservations, and even called a day before to assure we could order off the lunch menu. We were unable to contact the restaurant directly, only voice mail, so contacted the front desk, who even put me on hold to verify. The verified lunch menu was an option. Only to arrive and be told no. Left us in a challenging situation, being we were celebrating a birthday on Valentines day
nice non-chain restaurant option in the burbs
Good healthy food options. Our kids loved their choices and I loved that their dinner came with a BIG bowl of fresh fruit. I had a salad, everything was fresh (no wilted cheap iceberg). My husband had a great fish dish with a big pile of good dinasour kale. The service was fast and friendly.
We really enjoyed spending Christmas at Tiller's.
Amanda was our server and she was attentive and yet, allowed us to visit without making us feel like we needed to be in a hurry. Also, the chef's came over and checked on how we enjoyed our meals. Very nice to have such good service.
A nice Christmas Day surprise!
We discovered Tillers when looking for a restaurant where we could take my elderly Father for lunch on Christmas Day.
While the reviews we read varied wildly, we decided to give it a try. When we arrived at 11:30 we were the only people in the restaurant--not necessarily a good sign!
The restaurant is very nice, there were some interesting cocktails, and the food was delicious (although we were surprised that at 11:30 on Christmas Day there were no breakfast options on the menu!).
But we will definitely give Tillers another try.
We watched part of our order sit in the window for almost 15 minutes. All of the food was just mediocre and very overpriced for the quality. We ordered ranch salads with both kids meals. We didn't get either one. What we did get was two adult style salads with their house vinaigrette and field greens. Neither child would eat it. The only thing redeeming were the Moscow mules and our server. Came for Christmas Eve dinner with out of town family. We won't be returning.
The food was okay. It really didn't have ...
The food was okay. It really didn't have any favor too it. I order the Lamb Pasta and it didn't really taste as good as I thought. The place was very nice and the service was good. My server Brandon was helpful with my food ordering. Omni who work the front desk was also helpful and also brought a smile and a friendly welcome to the place when I visit.
The most significant disappointments was ...
The most significant disappointments was that the restaurant was out of everything the group tried to order: mashed potatoes, vanilla vodka, the last three entrees on the menu. The server seemed new and will most likely improve along with experience.
The restaurant 's ambiance was great. H ...
The restaurant 's ambiance was great. However, the service was extremely slow and there was only one other table occupied. Our food arrived cold and was not good. Considering the restaurant is located in the Marriott, I'm sure the service and food will improve!
Pleasant surprise and wonderful dining experience
I live locally but had no idea that Tillers was in a Marriott hotel. I'm glad I was unaware as I would likely have looked elsewhere because my expwrience has typically been that hotel "affiliated" restaurants are marginal . Had I chosen to make reservations elsewhere, I would have missed out on some fabulously good food for no reason other than Tillers location inside a hotel (and I'm a Marriott business traveler). I had a wild mushroom polenta that was quite delectable and my fiance has ricotta gnocchi that was equally as delicious. Don't let the location fool you. Give Tillers a try!
Great Menu, perfect Business Meeting location!
We had a meeting with two clients at Tiller's last week, and the food & service was fantastic. I had the Salmon Burger which was cooked perfectly. My clients had the Grilled Cheese & Tomato Soup (Great) and Grilled Chicken sandwich. Service was on par, friendly wait staff, and the food was cooked perfectly. We will definitely be back!
Strange menu--as if everyone loves meat! ...
Strange menu--as if everyone loves meat! Upon arriving, our host informed us that for vegetarians they offered a turkey burger or the polenta.
The food, the service, all lacking big time. -- I wouldn't recommend this restaurant to anyone.
After reading reviews, I wasn't too excited to go but I was also wanting something different and relatively close to our home. Upon arriving, we walked through the bar area into the dining area. Not impressed at all. Looked more like a remodeled cafeteria with a few touch-ups. Basically a Denny's with wine glasses. We asked if the food could be served in the bar area - "you bet."
Very good beer list, wine list also good as well as affordable. Goat cheese appetizer was a great beginning, the fish entree was also very well prepared. The presentation was a bit standard but we weren't expecting 5 stars reviews from a hotel restaurant in Broomfield.
One real problem I had was finding the place. I believe it was in the Marriot. The address posted and the map show the restaurant at the corner of the Boulder Turnpike.
This was obviously a dinner meal, breakfast and lunch reviews seem they are going to be different. Overall I would go back.
I really want to like this place.
This is a nice restaurant in Westminster near the Promenade, and we really want to like this place, but they need to work on service and better organization in the kitchen. We have been twice. The first time the kitchen seemed understaffed, but the food was good. We chalked it up to the newness of the place. We expected better service the 2nd time. Granted it was a busy night for the restaurant, but the service was slow, and the kitchen staff seemed very disorganized. They seemed to have many more servers, but they didn't seem to know what they were doing. They forgot our drink order, brought the wrong salads to our table, and neglected to bring the coffee we had ordered with dessert. We were sitting close to the kitchen, and saw food sitting under the heat lamps for too long before it was delivered to tables, and the wait staff didn't always seem to know what table to deliver the food to. I had one of the specials - short ribs. Although it was very flavorful, it was the toughest short rib I have ever eaten. I think the place has promise, and the food has been good, so I will give them time to get their act together and try again. They do have amazing French fries.
Good food bad service
Food was great, however we waited over an hour between the time out appetizer left and our entrees arrived. I finally asked the waiter politely if there was anything up and he kind of laughed it off as "back in the kitchen". It wasn't overally busy, it was obviously someone forgot something.
The manager came over and asked how everything was, after we had our food. When the bill came there was not one comp, nothing. At least but our app or a round? Nope.
Won't be going back here for food. Sorry
Given the dining room set up the open kitchen service line visible resources and effort that went into the dining room and kitchen likely? The service is fair at best. There could not of been 10 people in the dining room getting seated took a few minutes. But it was the food was the letdown.
French onion soup was the special, a soup that is a classic but dated by 30 or 40 years for a dining room that is as upscale looking is this this dish certainly doesn't fit it. The Colorado Seabass? Drowned in a awful Barb log sauce over some overcooked rice. Steam to death carrots and squash next to it all this for $35 really? It's been quite sometime since I've had food this dated and just basically poor in flavor. I took two bites set it aside, paid the bill, and walked away.
The irony here is the waiter didn't even ask that I like my soup or my entrée, even though he saw clearly that I didn't even finish the entrée meaning I only took two bites from it. It's clear this probably happens pretty frequently.
A Nice Surprise
I had read several reviews online and decided to try Tiller's on a Saturday evening. My daughter and I sat at the bar and ordered wine with a cheese board and charcuterie plate. The food was excellent, the service was impeccable, and the tiny desserts were a perfect finish. We will definitely be back. What a great little neighborhood gem.
Good food, not a lunch spot
Out group went to Tillers for lunch. When we were first seated the menu seemed interesting and the waitress was courteous. We placed the order within 10 minutes, but when our appetizer hadn't arrived in over 20 minutes we asked for her to bring it out, but box the other food (which was said to be a few minutes from being done. We had to get back to the office. After another 15 minutes we received the appetizer and half our group had to leave without eating. Another 15 minutes later our food came out in takeout boxes. The food was very good, but as the restaurant was very empty the speed was very disappointing. Great spot for a relaxed dinner, but not a workday lunch.
A really good hotel restaurant
Tiller's Kitchen & Bar is a really good restaurant that happens to be in the Westminster Marriott hotel. The beautifully designed modern environment welcomes you to the up-scale contemporary restaurant and bar. The food---all delicious varies from appetizers to salads to flat-breads, small plates, sandwiches to steak and seafood entrees.
Our party of four enjoyed every bite and there was more food than we could eat. The staff members are enthusiastic, knowledgeable, and friendly. We all agreed that Tiller's is one of the very best restaurants in Westminster
Trendy New Restaurant in the Westminster Suburbs
We went here for Christmas Eve. The ambiance and decor is beautiful, and meets the Marriott standards. Service was impeccable! The staff was genuinely pleasant. Food was pretty good. I thoroughly enjoyed my salmon and side of kale. It came with a side of risotto, which I wasn't fond of...but I made up for it by ordering an additional side of mashed potatoes. This is a great restaurant if you're wanting a little more upscale dining experience in Westminster, and don't want to travel downtown!
Now I know why a table was open
Ended up here as other restaurants in the area had one hour waits. Next time I wait; room was big and empty; food, tasty but oversalted; service, condescending and intrusive (maybe with a few other guests they wouldn't want to spend so much time chatting.
Exceptional Service and Food
I had never heard of Tiller's until I read reviews while searching for a nice restaurant. The service and food were exceptional. I wish I had gotten our server's name because he was great! I felt like he knew the menu inside and out. He even recommended a new gin for my martini and an excellent bottle of wine for dinner. I had the wild mushroom polenta for dinner and it was wonderful. Lots of wild mushrooms and a firm but creamy polenta in a silky broth. Not many other diners so it was quiet while we had our dinner. Afterwards we went to the bar and had an after dinner drink that was in a fun, more bustling atmosphere. Tiller's is in the new Marriott hotel so it's still somewhat of a hidden gem. We will definitely be returning.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.