About Three Flags Tavern
St. Louis, MO 63110
Bringing the finer points of hospitality together with the unique history and culture of St. Louis.
Hours of Operation:
Monday through Thursday: 3pm - Midnight
Friday: 3pm - 1am
Saturday: 10am - 1am (Brunch from 10am - 3pm)
Sunday: 10am - 11pm (Brunch from 10am - 3pm)
Oyster Hour Specials 3pm - 6pm Monday through Friday
$30 and under
AMEX, Discover, MasterCard, Visa
Guests may also park in the BMO Harris Bank lot next door to Three Flags Tavern (east of our patio).
Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Three Flags Tavern Ratings and Reviews
I have been to Three Flags many times, b ...
I have been to Three Flags many times, but must admit I was very disappointed in part of my meal this past Sunday. The lobster beignets were outstanding, as always, but then we ordered three burgers and one lobster roll. All were dry, overcooked, perhaps sitting under a heat lamp too long. I'm sure this was a one off since we are always very happy with our meal there. The young lady who served us was great.
A good friend recommended this restauran ...
A good friend recommended this restaurant and gave high praises for it. It definitely lived up to the hype he made of it! We will definitely be back! Great food, character and history of restaurant and awww some staff!!
Everything was spectacular from allowing ...
Everything was spectacular from allowing us to move tables because it was so cold, to every single bite of the Duck L'orange small plate special, to Lydia, the knowledgeable sweet and just-attentive-enough server.
I can honestly say, I nearly ordered a second duck dish because I didn't want to ever be without that flavor again!
I was in the mood for a good burger, and ...
I was in the mood for a good burger, and 3FT delivered in spades. Thick and juicy, with well-chosen accents, a superb housemade bun, plus excellent fries with a spicy housemade cumin ketchup. The friendly and attentive service is just "gravy" on a excellent meal in a comforting environment.
The service , which was not the waitress ...
The service , which was not the waitresses fault, was pretty bad. We ordered drinks and it took about 25 minutes before they arrived. After that it improved. My meal was almost inedible. It was shrimp etouffe and the shrimp still had shells and heads on, which usually no big deal, but it was in grits so it was impossible the get the meat out. The flavor of this dish was good. The rest of my party enjoyed there food.
Lobster beignets and warm mushroom salad ...
Lobster beignets and warm mushroom salad are exquisite. All of the entrees were delicious. The burger and the pork stood out! Great wine selection and interesting cocktails. We went based on the Ian Froeb review and we're very pleased.
Excellent food. We had oysters, pulled b ...
Excellent food. We had oysters, pulled brisket burgers and very good halibut. Really full but still managed to eat flourless chocolate cake and cheesecake. All delicious. We ranged in age from 8 to 76 at the table and all had a great time.
2 of us had the lobster roll which wasn' ...
2 of us had the lobster roll which wasn't huge but was packed full of lobster and very tasty. My son had fried chicken which he didn't care for but I thought was fine, it wasn't a heavy batter and the breast and thigh were boneless so different than usual.
Thx owner and staff were lovely. She exp ...
Thx owner and staff were lovely. She explained the history of The Three Flags in detail. Really interesting. My husband had the lamb chops. He lived his meal. I and one other guest had the lobster roll. There was something t
We thoroughly enjoyed our meals - the fr ...
We thoroughly enjoyed our meals - the fried chicken, brisket burger, and shrimp e'touffe were outstanding. Our server was pleasant and recommended a mixed tequila-based cocktail that was tasty. We had an issue, however, with our payment which has caused a banking issue with one member of our party that has now run three days. Overall, I strongly recommend Three Flags Tavern for anyone seeking an affordable but eclectic dining experience.
I love this restaurant. I have always en ...
I love this restaurant. I have always enjoyed creative delicious food at this little gem. Saturday night however I was disappointed. The steak Diane was tough and the sauce was not what I am used to with this preparation. The potato croquette was very salty and I usually love this side. Salad was excellent and so was dessert. Our waiter was over-bearing we felt rushed through the whole meal. I will return to eat here because any place can have an off-night
Just had an awesome dinner here. Friendl ...
Just had an awesome dinner here. Friendly staff, amazing appetizers, salads, entrees and drinks.
We started with wings, both had salads, we had the pork tenderloin and the burger as entrees.
Great drinks. Highly recommend the Hemingway Daiquiri.
Surprisingly great experience.
Very interesting menu, attached as a pic..
Check it out. Very nice and cozy venue...probably only about 12 tables. Plus the bar area.
We typically go to Frazer's and this was a nice alternative. Really enjoyed it.
We love this restaurant but had a disapp ...
We love this restaurant but had a disappointing experience on Friday. It was primarily due to the service. Typically we are served by one of two female servers both of whom are delightful. Friday it was a male who was not interested in our party at all. His indifference set the tone for the evening. Three of the four of us had a fair meal while one was delicious. This is also unusual. We usually have excellent food and service and that is why we keep returning.
We will return but perhaps not as quickly.
We really like Three Flags and have been ...
We really like Three Flags and have been there several times. The food is creative, very good and they have a good assortment of local craft beer. We ate there most recently on a Tuesday and it was very quiet , probably only 4 tables. The service was so incredibly slow that we missed our speaker series. The food was great but no idea how hard it was to cook 3 salads , a burger, a steak and some small plates as entrees. We just gave up on making our seats and stayed and enjoyed dessert . We still love this neighborhood restaurant. It was the first time we dined there that the owner wasn't there checking in with everyone. Maybe that was the issue. They also have a great patio and a great brunch. Just don't be in a hurry.....
I took my husband here for his birthday! ...
I took my husband here for his birthday! I gave him the option of either steak or cheese, and he said, "Why not both?!" - He LOVES cheese. He had the cheese board, I had the Steak Diane, and we were in heaven! We washed it down with Busch and 4 Roses, and it was a perfect birthday dinner.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.