As usual, our experience was first-rate. This is at least the 8th time my husband and I have dined at Three Flags, and we have never been disappointed. My husband enjoyed the succulent fried chicken (a regular menu item, one he has ordered before), and I ordered the scallop special. I order scallops often when dining out, and can tell you that there are many ways to fail in preparing them. Three Flags' plate was beautiful to look at, but even better tasting. The flavors of the perfectly seared scallops were artfully balanced by a zucchini and butternut squash sauce, and both were enhanced by the small bed of barley risotto on which they rested. The portion size was exactly right, leaving me satisfied but not overly stuffed. The field green salad and carnitas tacos were great choices for starters -- we will definitely order them both again. Our server was attentive and friendly, but not invasive, and our water glasses were never empty. Overall, an A+ experience again at Three Flags Tavern.