Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Biloxi, MS 39530
Steakhouse, American, Steak
Hours of Operation:
Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Smoking Area, View, Wheelchair Access, Wine
thirty-two Ratings and Reviews
It was phenomenal. Paula and Nic were the dynamic duo. Everything from Jessica the hostess, to dessert was just as we how'd it would be. We got the Tomahawk, rare...along with roasted beets and a baked potato. We finished off with a soufflé, which was incredible. Since we don't get out more than 2 times a year, this was N important evening I'm just sad that you didn't have the NXNW Cab that I wanted but the Chateu Smith was okay. Thank y'all, Jonathon was amazing too! We were very pleased!!
The place looks high end, the staff was very good and attentive. My total bill was over $200 if it had been $50, I would have rated the "value" as good but several things prompt my value rating of poor. First of all the steaks were decent...I would say average for a place like Longhorn or Outback, the ones I buy at Walmart and cook at home are better. Bread bowl was good, served with a whole head of baked garlic. Salad was good as was shrimp cocktail but priced well beyond value. Asparagus was cold. The plates with the steak included another of those heads of garlic on top of caramelized onion and some sort of twisted tomato peel...cute, but added nothing at all to the meal. It seemed they were trying so hard to "look" fancy the part that really matters (food) was neglected. After the somewhat disappointing meal I have to say that the dessert was wonderful....Banana's Foster prepared table side by Tom, it entertained and tasted very good.. The flaming presentation was spectacular, the best I have ever seen. We may be tempted to go back, but ONLY for the dessert.
4 of us traveled to Biloxi Saturday February 18th to celebrate a late Valentines. Based on reviews, we chose 32. We started with a cocktail at the bar, great scenery (probably the best view on the MS coast), great drinks, and great service.
We sat for dinner around 8. The server was under prepared on the dinner and drink menu, and stumbled making recommendations.
Wine: Asked for recs for Pinot Noir. The server basically read each selection from the menu. We chose our own.
Seafood tower - A+.
Braised Beef Cheeks - or 'cheek'. The portion was smaller than the size of half a credit card, just enough for a small taste for four. But it was cooked well, and tasty.
Delicious. BLT and salt roast baby beet salads.
45 day dry aged ribeye (medium rare)
Two bone in Filets (both medium rare)
Fish special selection.
The fish was extremely fishy, under-seasoned, and had a very bland sauce on top. It was not good. The bone-in filets were overcooked (around 145-155 degrees) and had little to no seasoning. I am unsure how they were cooked, but it was almost comparable to being cooked in an oven. There were no grill marks or crust of the outside. When brought to the server's attention, she told us to eat from the center of the filet, it will be med-rare there. Hahahaha. The texture was somewhat chewy, not consistent with expectations of a 'signature' steak. The dry-aged ribeye was similarly disappointing. Although it was cooked to a medium rare. No salt, no grill marks, no crust, and the same odd texture consistency.
We ordered two "family" size portions of Lobster mac/cheese & cream spinach. I am not lying, they came in 2oz ramekins. They were decent from the one bite.
The manager comped a bottle of wine and offered complimentary desserts. We respectfully declined.
I'm hopeful we hit a bad night. I don't see how all four entrees could disappoint, especially at a place of 32's caliber. It will be hard for us to visit 32 again for dinner.
Very impressed with every aspect of the evening. The food was exceptional and presented with a special flair. Even the bread basket was an adventure in taste with eight or nine distinctly different breads as well as other surprises like toasted grated parmesan cheese presented as a thin crisp wafer and a whole roasted garlic clove to add flavor. The cocktails were made with generous portions of spirits. I will definitely return soon.
My wife & I have enjoyed dinner at 32 a number of times. We prefer the less busy times of the year and special anniversary occasions. Enjoyable and delicious, our seafood was wonderful. We recommend anyone with an appetite for fine dining and exquisite atmosphere to try IP 32.
We had a great meal. Our server was outstanding but he had too many tables to attend to. In spite of that he was as attentive as he could be given the circumstances. Would highly recommend for food quality, ambiance . Would recommend that the server experience reflect the cost of the meal.
Way to expensive for food served. Pretty good service - nice bar - it IS at the top of a casino- like 32nd floor - duh. Trying hard to live up to the prices charged but aways to go in mine and mybthree companions opinions - filet dry - and expensive! Pretty good onion soup but expensive. And all sides extra - and expensive. You get my drift I hope. We mainly tried it to then be able to go down stairs to see Tommy James and he was great - a little trouble getting out of auditorium due to cluster of walkers and scooters!😊 Us old boomers loved our rockets! And still do!
We ate here prior to a show and were not disappointed. It was our first time to eat here but will definitely no be our last. The crab bisque was so good I wanted to lick the bowl. We munched on the tasty bread basket until our steaks arrived. My husband had a Greek salad and said it was the best Greek salad he's ever had. Oh my, what a terrific steak. We both had the delmonico and they were awesome! The taste was amazing and they were cooked to perfection. We are accustomed to having our steaks come out any way but the way we asked. What a nice surprise this was. Our waiter, Tom, was great and timed everything just right but still got us finished in plenty of time to get to the show. The setting was very quiet and nice. It was not crowded at all. We sat overlooking the bay. What a beautiful view! We will definitely go back here and try other dishes but I will have the crab bisque every time I go. I think my husband will have trouble ordering something other than the Greek salad, as well. It was a lovely dinner and not unreasonably priced. It was more than we expected, for sure. We did not, at the end, have any room for dessert but maybe next time. The dessert menus sounded wonderful and Tom offered that we could split a dessert if we wanted. We were headed to the show so we decided not to order one "to go." Overall, a really good meal for a fairly reasonable price. We ate at the Italian Restaurant last time we were in Biloxi but I'm so glad we tried 32. It will be our new favorite restaurant in Biloxi. If you are staying at Imperial Palace I would definitely recommend this restaurant. The food, service, and ambiance make it a great value whether you are celebrating or just having a nice quiet dinner. Even my baked potato was great. My husband raved about the food for the rest of the night and he's very particular about his steak. If he was satisfied then you will be happy, as well.
Our server was wonderful. He attended to everything. He fully explained any menu questions that we had. We had the Tomahawk steak for two. It was fabulous. More than we could eat, but we knew that when we ordered. The onion soup was wonderful as were the sides that we ordered. Everything was alacarte as is the case with most steak houses. I would highly recommend this restaurant and would definitely go again next time we visit Biloxi. It is pricey but well worth it.
I enjoy 32. The food the atmosphere and the wonderful people that make it all possible. That's why I chose this place new years eve. I proposed to my beautiful girlfriend of five years and she said yes. And yes we will be back again for this wonderful occasion and many more.
My husband and I dined at thirty-two during a weekend getaway. Thirty-two is a steak restaurant similar to Ruth Chris or Morton's. However, they also had a wonderful seafood menu. Their wine and spirits list is extensive. Our server was very personal and attentive. He made great recommendation for food and drinks. The crab bisque was rich and flavorful. The bread basket was divine. My husband and I both had steaks. They were cooked to perfection. We ordered the lobster mac and cheese as a side. I would not order that again. It was okay but a little too rich for us. Thirty-two is on the top floor (32nd) of the IP so the views are beautiful. I would certainly recommend thirty-two for a special evening.
I always love eating at Thirty-two. The food as well as the staff are always wonderful. The variety of bread in the bread basket is amazing. Their seasonal salads and soups alone make me want to come back. The cheese assortment is an excellent way to try new cheeses. The portions are enough to share with another person, if desired.
It was my wife's birthday. They greeted her with birthday wishes. However that wasn't what made them great. Her father passed away last year and he was very big on Christmas. Her family would gather at his house on Christmas eve. This year she wasn't able to get together with her family and started crying at the end of the meal. The wait staff allowed us some privacy and time for her to compose herself. They were understanding and great.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.