Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Biloxi, MS 39530
Steakhouse, American, Steak
Hours of Operation:
Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Smoking Area, View, Wheelchair Access, Wine
thirty-two Ratings and Reviews
The food was delicious. My husband had ...
The food was delicious. My husband had the escargot with garlic and browned butter - yummy. I really enjoyed a beet salad that was very tasty for something different. We also had a 3 cheese plate and other selections. We will definitely be back again.
We ate here prior to a show and were not ...
We ate here prior to a show and were not disappointed. It was our first time to eat here but will definitely no be our last. The crab bisque was so good I wanted to lick the bowl. We munched on the tasty bread basket until our steaks arrived. My husband had a Greek salad and said it was the best Greek salad he's ever had. Oh my, what a terrific steak. We both had the delmonico and they were awesome! The taste was amazing and they were cooked to perfection. We are accustomed to having our steaks come out any way but the way we asked. What a nice surprise this was. Our waiter, Tom, was great and timed everything just right but still got us finished in plenty of time to get to the show. The setting was very quiet and nice. It was not crowded at all. We sat overlooking the bay. What a beautiful view! We will definitely go back here and try other dishes but I will have the crab bisque every time I go. I think my husband will have trouble ordering something other than the Greek salad, as well. It was a lovely dinner and not unreasonably priced. It was more than we expected, for sure. We did not, at the end, have any room for dessert but maybe next time. The dessert menus sounded wonderful and Tom offered that we could split a dessert if we wanted. We were headed to the show so we decided not to order one "to go." Overall, a really good meal for a fairly reasonable price. We ate at the Italian Restaurant last time we were in Biloxi but I'm so glad we tried 32. It will be our new favorite restaurant in Biloxi. If you are staying at Imperial Palace I would definitely recommend this restaurant. The food, service, and ambiance make it a great value whether you are celebrating or just having a nice quiet dinner. Even my baked potato was great. My husband raved about the food for the rest of the night and he's very particular about his steak. If he was satisfied then you will be happy, as well.
Very nice New Year's Eve dinner. Only is ...
Very nice New Year's Eve dinner. Only issue is having to walk through smoking areas of the IP Casino to get to the restaurant. The steak was excellent and the service was very good. Our Waiter was Kendell. He and the support staff are very attentive.
Our server was wonderful. He attended t ...
Our server was wonderful. He attended to everything. He fully explained any menu questions that we had. We had the Tomahawk steak for two. It was fabulous. More than we could eat, but we knew that when we ordered. The onion soup was wonderful as were the sides that we ordered. Everything was alacarte as is the case with most steak houses. I would highly recommend this restaurant and would definitely go again next time we visit Biloxi. It is pricey but well worth it.
I enjoy 32. The food the atmosphere and ...
I enjoy 32. The food the atmosphere and the wonderful people that make it all possible. That's why I chose this place new years eve. I proposed to my beautiful girlfriend of five years and she said yes. And yes we will be back again for this wonderful occasion and many more.
My husband and I dined at thirty-two dur ...
My husband and I dined at thirty-two during a weekend getaway. Thirty-two is a steak restaurant similar to Ruth Chris or Morton's. However, they also had a wonderful seafood menu. Their wine and spirits list is extensive. Our server was very personal and attentive. He made great recommendation for food and drinks. The crab bisque was rich and flavorful. The bread basket was divine. My husband and I both had steaks. They were cooked to perfection. We ordered the lobster mac and cheese as a side. I would not order that again. It was okay but a little too rich for us. Thirty-two is on the top floor (32nd) of the IP so the views are beautiful. I would certainly recommend thirty-two for a special evening.
I always love eating at Thirty-two. The ...
I always love eating at Thirty-two. The food as well as the staff are always wonderful. The variety of bread in the bread basket is amazing. Their seasonal salads and soups alone make me want to come back. The cheese assortment is an excellent way to try new cheeses. The portions are enough to share with another person, if desired.
It was my wife's birthday. They greeted ...
It was my wife's birthday. They greeted her with birthday wishes. However that wasn't what made them great. Her father passed away last year and he was very big on Christmas. Her family would gather at his house on Christmas eve. This year she wasn't able to get together with her family and started crying at the end of the meal. The wait staff allowed us some privacy and time for her to compose herself. They were understanding and great.
Disappointed. Went here three months ago ...
Disappointed. Went here three months ago and it was fantastic. This time not so much. The crab bisque was so salty it was inedible. The waiter said he'd take it off the bill but never did. The snapper had no flavor and needed salt (I guess they used it all up in the bisque) and the chicken was uninspired. The steaks were good but not extraordinary. The service was adequate but less attentive than last time. Our waiter was busy doing a table side prep when our food came. It sat unattended for 4-5 minutes before someone finally served it to us.
I hate when a restaurant is not consistent especially at this price point We will be looking for a new special occasion restaurant
Food and presentation was excellent as w ...
Food and presentation was excellent as was the service. Kyle the waiter and the Hostess went out of their way to make for a pleasant evening and Birthday celebration. Bananas Foster were excellent and always a real treat.
Unfortunately, I had a horrible experien ...
Unfortunately, I had a horrible experience at 32. The first mistake was that they brought my wife the wrong steak. Then when they brought the correct steak out it was cold and the sides were cold. They then microwaved her fillet to heat it up ruining it. The second set of sides were warm (grilled asparagus and cream spinach) but I think someone in the kitchen dumped a lot of salt in the cream spinach. When it came out the first time I tasted it and, although it was cold, it tasted good. When they brought it out the second time it was inedible due to the amount of salt put in it. This dinner was for my wife's birthday and she wanted to go to Ruths Chris but I talked her into 32. What a mistake! I will never return there again.
The attraction of this place is the 32nd ...
The attraction of this place is the 32nd floor....don't be early for your scheduled 5 pm reservation, they don't turn the elevators on to access the place until 5..or 5:01 or 5:02.
If I were a regular diner at O'charley's, Longhorn steakhouse or Olive Garden, I'd be impressed. But I'm not....also, heard waitstaff saying "no problem" instead of "my pleasure"...they must have used to worked at Applebee's, and didn't know any better..
I loved Thirty Two!! From the time we s ...
I loved Thirty Two!! From the time we stepped off the elevator to the time we left, very satisfied and relaxed. The food was excellent, flavorful and exquisitely delivered. We couldn't have had a better wait staff. Kyle, our waiter was professional and very attentive, especially with the help from his assistant. I have eaten at Thirty Two on three occasions and will dine there each time I visit Biloxi.
Experience was great but your prices are ...
Experience was great but your prices are over the top. Because of pricing, it will be 3rd choice next time I visit the IP. Unfortunately, I would recommend because of your food but would be very open about extreme pricing.
We thoroughly enjoyed our visit to your ...
We thoroughly enjoyed our visit to your beautiful restaurant. The staff were very attentive and polite. The food was outstanding and the ambiance was wonderful. Our friends from Boston were very impressed. We will definitely eat there again.
This was a birthday dinner for my Aunt w ...
This was a birthday dinner for my Aunt who turned 65. This in her words was the best dinner she has ever had in her life. Every part of the meal was truly great and the wines were even better. Amazing and its gets better every time. The chef, Matt was on his game that night.
Wow. Expected, and rightfully so, so muc ...
Wow. Expected, and rightfully so, so much more out of this restaurant. They were out of two things We ordered....AFTER we ordered. The scallops and foie gras I ordered for my appetizer was actually one small scallop that had had been cut into four thin pieces. To the tune of $18. My spiced lamb was 3 very small pieces about the size of a half dollar, accompanied by 3 sticks cut out of a carrot, and we're all roughly the size of half a pencil. There were also three chickpeas. I didn't even know it was possible to put just three chickpeas on a plate. That was $42. My friend ordered the Veal cutlet for $38 and it really did taste like a deep fried pork chop on top of fat dense pasta that was extremely doughy. My dessert was the creme brûlée, and although it did have a good taste, it was almost runny underneath the crunch of the flambé. My husband ordered the fresh catch, pan fried, at $32. It was literally one small piece of fried fish that was brought out naked and alone on a plate. This was a special occasion I deeply regretted choosing 32 for. I read the menu prior to choosing and didn't bat an eyelash at the prices because I thought it would be worth every bite. I left hungry and very disappointed and embarrassed I had suggested it to my party over other options in Biloxi.
I have made a lot of mistakes in my life ...
I have made a lot of mistakes in my life but dining at 32 is not one of them. Atmosphere is great - great view of the bay from our table - Drew and Nic provided great service - the food choices are excellent and the quality outstanding. I would recommend 32 for any special evening.
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