IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.
Biloxi, MS 39530
Steakhouse, American, Steak
Hours of Operation:
Wednesday, Thursday & Sunday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Monday & Tuesday - Closed
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Smoking Area, View, Wheelchair Access, Wine
thirty-two Ratings and Reviews
I give it a 1 ... for reasons .. A because there is not a zero as an option and b because our server deserves some credit.. went for dinner tonight husbands ordered the Delmonico Steaks we ( the wives) order tuna ... after over an hour waiting for the food the tuna came out completely white ( yes white ) looked like packed can tuna... sent it back .. at first glance the second set of tuna look ( visually only ) better .. however tasted just the same .. there is NO way this was Ahi Sushi Grade tuna .. waiter made a comment " I didn't want to serve it because I knew it didn't look good " .. now to the steaks .... my husbands plate was full of fat when he was done. Thank god he got a bigger steak ... honestly it looked like we got the bottom of the barrel on everything .. manager gave us desert and it was amazing ( thank god because by this time we were starving )
The restaraunt itself was vey nice with a great view. The service was good, but the food was a disappointment. The steaks were dry and the red wine demi-glace tasted like A-1. The sides were under seasoned. We had the lobster and truffle mac and cheese and the roasted cauliflower with whipped goat cheese. The best part of the meal was the appetizer, the butter-poached lobster. The creme brûlée was also very nice.
We always look forward to dining at Thirty-two. The crab legs are my favorite, as well as my husband's. My mother in law got the lobster and my brother in law got the steak. Everyone was very pleased with the food and service. The staff was nice enough to bring me a "birthday" dessert, which was delicious.
I was very disappointed by our experience here. The service was very slow, we had to request things two and three times and the baked potatoes were cold and old. When we pointed this out the waiter argued that they were fresh. I was charged for a sauce I never received and no attempt was made to make things right for us. I have dined there several times before with good experiences, but will not be returning.
Very upset and disappointed, with our recent and first time ever dining at thirty two, went for my husbands birthday, I used opentable & called way in advance, had reservations for 8:30pm, talked to someone about the menu, my husband and I recently (over a month ago) ate somewhere where he ordered the tomahawk steak and he was disappointed they didn't have the bone on it (it was not a good place won't go back there), he said he had always wanted to see that, so I took the time, called to make sure the bone was in it and to let them know it would be a surprise for him, his birthday, I wanted it to be extra special, thinking I had thought of everything to make it perfect and asked about a list of cheeses they would have, as I always get the cheese plates when places we eat at have them. We were staying at the hotel, got an email our reservation got canceled few hours before we were even going to eat, had to call them again, we were double booked all seemed set after getting that straightened out. We go to eat, place is nice, tables, chairs, place settings, was not very bust at all, had a great view if you can actually get a table by the window, but didn't feel very welcomed, bit dark and not once seen anyone smiling here, my husband got excited seeing it on the menu, and went ahead to order the tomahawk, and the waitress (who by the way wasn't real nice and acted a bit like we were inconveniencing her, seemed to have a lot of trouble with one of her legs) tells him their out of the tomahawk steak, I didn't even get as far as the appetizer, salad, or any drinks I was going to order! I was livid! I had called! Then we got neglected for awhile, so because of that there was nothing else we even wanted on the menu to order, they gave us the cheese, water and bread at no charge, thanks! We left, and because it was so late and tired from our fun busy day of activities, we had our very first experience leaving a restaurant hungry and hurt =(
We have dined at Thirty-Two dozens of times and have always had a fabulous experience. Never before have we complained about anything at this fine establishment. This dinner, however, was disappointing, to say the least. My husband splurged on a Maine lobster, prepared Thermidor style at a pricey $125. There was very little lobster meat and a lot of mushrooms. While he has had lobster at Thirty Two many times in the past and it was incredible, this was definitely not worth $125.00. He let our server know of his dissatisfaction, and she, in turn, had the manager visit our table. The manager was actually defensive rather than adopting "the customer is always right" attitude. She offered a free dessert in lieu of reducing the price of the disappointing meal. We visit Biloxi many times a year and although each visit usually includes a dinner at Thirty Two, we will now be visiting the many other fine dining choices in Biloxi. The manager could easily have turned this into a positive had she just listened to what her customer was saying.
Service was very disappointing, my salad took forever, then the meal was 30 minutes after that. My filet oscar was perfectly cooked. Baked potato was barely warm, I didn't eat it. Bearnaise sauce was to die for!!!!! I expected better service for the prices we paid. We didn't see our server very often, they seemed to be short staffed. We had an after dinner in the bar afterwards and bartender was on the spot!!!
Delightful meal with a window view of Biloxi. We both dined on the 3 pound Maine lobsters which were served to our liking, one out of the shell one in. Both presented beautifully. Started our meals with the French Onion Soup which was hot and wonderful. The bread basket is a real treat. Our waitress, Maggie, was friendly, enjoyable and helpful. I would suggest you make a reservation if you are planning to give 32 a try. You won't regret it.
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