Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Steakhouse, American, Steak
Hours of Operation:
Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Smoking Area, View, Wheelchair Access, Wine
thirty-two Ratings and Reviews
Unfortunately, I had a horrible experien ...
Unfortunately, I had a horrible experience at 32. The first mistake was that they brought my wife the wrong steak. Then when they brought the correct steak out it was cold and the sides were cold. They then microwaved her fillet to heat it up ruining it. The second set of sides were warm (grilled asparagus and cream spinach) but I think someone in the kitchen dumped a lot of salt in the cream spinach. When it came out the first time I tasted it and, although it was cold, it tasted good. When they brought it out the second time it was inedible due to the amount of salt put in it. This dinner was for my wife's birthday and she wanted to go to Ruths Chris but I talked her into 32. What a mistake! I will never return there again.
The attraction of this place is the 32nd ...
The attraction of this place is the 32nd floor....don't be early for your scheduled 5 pm reservation, they don't turn the elevators on to access the place until 5..or 5:01 or 5:02.
If I were a regular diner at O'charley's, Longhorn steakhouse or Olive Garden, I'd be impressed. But I'm not....also, heard waitstaff saying "no problem" instead of "my pleasure"...they must have used to worked at Applebee's, and didn't know any better..
I loved Thirty Two!! From the time we s ...
I loved Thirty Two!! From the time we stepped off the elevator to the time we left, very satisfied and relaxed. The food was excellent, flavorful and exquisitely delivered. We couldn't have had a better wait staff. Kyle, our waiter was professional and very attentive, especially with the help from his assistant. I have eaten at Thirty Two on three occasions and will dine there each time I visit Biloxi.
Experience was great but your prices are ...
Experience was great but your prices are over the top. Because of pricing, it will be 3rd choice next time I visit the IP. Unfortunately, I would recommend because of your food but would be very open about extreme pricing.
We thoroughly enjoyed our visit to your ...
We thoroughly enjoyed our visit to your beautiful restaurant. The staff were very attentive and polite. The food was outstanding and the ambiance was wonderful. Our friends from Boston were very impressed. We will definitely eat there again.
This was a birthday dinner for my Aunt w ...
This was a birthday dinner for my Aunt who turned 65. This in her words was the best dinner she has ever had in her life. Every part of the meal was truly great and the wines were even better. Amazing and its gets better every time. The chef, Matt was on his game that night.
Wow. Expected, and rightfully so, so muc ...
Wow. Expected, and rightfully so, so much more out of this restaurant. They were out of two things We ordered....AFTER we ordered. The scallops and foie gras I ordered for my appetizer was actually one small scallop that had had been cut into four thin pieces. To the tune of $18. My spiced lamb was 3 very small pieces about the size of a half dollar, accompanied by 3 sticks cut out of a carrot, and we're all roughly the size of half a pencil. There were also three chickpeas. I didn't even know it was possible to put just three chickpeas on a plate. That was $42. My friend ordered the Veal cutlet for $38 and it really did taste like a deep fried pork chop on top of fat dense pasta that was extremely doughy. My dessert was the creme brûlée, and although it did have a good taste, it was almost runny underneath the crunch of the flambé. My husband ordered the fresh catch, pan fried, at $32. It was literally one small piece of fried fish that was brought out naked and alone on a plate. This was a special occasion I deeply regretted choosing 32 for. I read the menu prior to choosing and didn't bat an eyelash at the prices because I thought it would be worth every bite. I left hungry and very disappointed and embarrassed I had suggested it to my party over other options in Biloxi.
I have made a lot of mistakes in my life ...
I have made a lot of mistakes in my life but dining at 32 is not one of them. Atmosphere is great - great view of the bay from our table - Drew and Nic provided great service - the food choices are excellent and the quality outstanding. I would recommend 32 for any special evening.
Could not ask for better service, food o ...
Could not ask for better service, food or overall care for customer experience. Kendell has been our server the last two times we have visited and we have been thrilled to have him as our server, he strikes the perfect balance between laid back and professional that makes you feel at ease but also as though you are in a special restaurant having a top notch experience. Food is always amazing and although favorite ingredients are a constant, they are reinvented with other seasonal accompaniments that really make the dishes shine.
Went here with my three teenagers for my ...
Went here with my three teenagers for my birthday. Been wanted to try it for a couple of years now. I tend to get disappointed with high end restaurants because I don't feel their food is really worth the money. Well, 32 is definitely worth the money! Every single dish we ate was amazing with the exception of the cast iron cookie, which was delicious but not that much better than the one I do at home. The Wagyu steak was truly like butter. The salmon and scallops were outstanding. Had the beef cheeks, scallops with Foie Gras, and Escargot for appetizers (yes, my teens are adventurous) and everyone wanted more. The Foie Gras was the best, especially with the apple. Had the Bananas Foster for the show and it too was great, especially liked the touch of lemon.
Service was impeccable. Main waiter was very accommodating and did a wonderful show with the dessert.
Would go back for next special occasion.
Great food and service. We don't over th ...
Great food and service. We don't over there often but always enjoy it.
Parking however was stressful. We had a reservation for 7PM, arrived at 6:35 and finally got to our table at 7:15PM. We left the valet line after 10 min. of no movement and took about another 15 minutes to navigate the parking garage and find a spot before walking to the elevator which finally got us to 32.
I suppose Saturday night is not the best choice for a dinner reservation. Despite the hassle, we enjoyed it. Loved the great wine selection. SJC
This restaurant was the high point of ou ...
This restaurant was the high point of our Gulf coast dining. It had a cozy, relaxing atmosphere that was perfect for quiet conversation; impeccable, knowledgable, service; and food beyond compare. With so many restaurants touting extraordinary, fresh food, we finally found the best! It will be our "go-to" restaurant on the Gulf coast!
Very nice place waitress was kind...took ...
Very nice place waitress was kind...took a very long time for our food...had to sendthe lobster back ..was served very cold as were the potatoes and asparagus...by tjthetime we got it back to the table we were ready to leave .
We have dined at Thirty-Two numerous tim ...
We have dined at Thirty-Two numerous times and overall have had a very nice dinner.
This time was awful. We were seated as soon as we arrived, an 830 pm dinner however it took them 15 mins to acknowledge we were even there and for them, to say exactly, let us find you a waiter. Upon ordering, our food took forever, only four ppl in the dinner party, and drinks to say the least were not even a concern! We finally received the drinks and asked the waiter to bring several, for we knew it would be a while before he came back to our table!
I would dine again and recommend thirty-two to my friends and family, however service has to be better or we will not be dining there again.
Upon checking out, I asked to see a manager, and to my surprise he did not have a concern whatsoever! So dining in maybe questionable! Let see if they the establishment can figure out there errors!
A must dinner for any residents of or vi ...
A must dinner for any residents of or visitors to the Mississippi Gulf Coast. The quality of the food is outstanding. The service is attentive without smothering, and the view is spectacular.
We always make an early reservation as things can become crowded after 7. The place for that special occasion or just because one deserves a treat
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