Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Steakhouse, American, Steak
Hours of Operation:
Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine, Wine Bar
thirty-two Ratings and Reviews
Everything stood out when we dined..the ...
Everything stood out when we dined..the restaurant is superb. Our host/waiter was the best server we have ever had. He knew the menu's very well and made our dinner relaxing without any problems. The food, from the appetizers to the desserts were outstanding. Thank you 32 Steak and Seafood for a great night. Our dinner was so great that we returned to our room and fell asleep!! We will be back the next time we're in Biloxi.
This was seriously one of the most incre ...
This was seriously one of the most incredible restaurants I've ever been to. Every single aspect of the night was executed perfectly. Down to the "happy birthday" chocolate on my crème brûlée! We will most definitely be going back.
We have been to 32 multiple times. Firs ...
We have been to 32 multiple times. First few times everything was great, this time the food and service were a little off. The bread basket is great, and makes it worth the visit. The grits and bacon are two sides I strongly recommend. This visit my steak was a little over, and there were several bones found in the grouper. At the beginning of the meal we had great service, but after the appetizer it felt like our server disappeared. Everyone can have a bad night, and I will definitely be back again to hopefully have the great food and service we experienced previously.
This was a lifetime dream to eat at a pl ...
This was a lifetime dream to eat at a place like this. Tom was an excellent waiter and he was very knowledgeable and courteous. Some louder guests were there and they were rude,but the maitre 'd quickly intervened. On the whole,it was a very nice experience. We'd do it again in a heartbeat.
My husband and I have been dining here s ...
My husband and I have been dining here since we first met, and have considered this our favorite restaurant. However, that has changed. The view, service and wine selection are all wonderful. For some reason the food has definitely changed. It was awful. The bread was stale. The 32 salad, which we always order, was not eatable. The swordfish was dry and absolutely disgusting. We were so disappointed. Unless something changes, we will not return. We also will recommend to our friends and family the same advice.
I started with the tuna poke and the sou ...
I started with the tuna poke and the soup trio. I had the sea bass and my wife ordered off the vegetarian menu. Everything was excellent. Harry the Beverage manager/ Sommelier picked out a nice red that I had never tried before. Tom was our waiter and was great. The white chocolate raspberry bread pudding bombe was awesome. Had after dinner drinks with Jeremy at the bar and we listened to Steve Warren play guitar. Great evening all around.
OUTSTANDING!!!!!! Hands down the best f ...
OUTSTANDING!!!!!! Hands down the best fine dining restaurant in the area. The food, service and atmosphere were superb. They have an outstanding wine selection to suit all taste. We asked our server to select our entire meal and he did a fabulous job with his selections. The dry-aged steak was cooked to perfection. If you are looking for that special date spot Thirty-Two is your spot. Keep up the great work.
I ordered the aged ribeye medium/well. I ...
I ordered the aged ribeye medium/well. It came to the table looking like a thick slice of chuck roast that had been over baked in the oven. No marbling of fat in the meat, no juice, no flavor. I was starving so I choked part of it down.
My husband ordered the filet medium. Again, it looked like it had been over baked in the oven. When he cut into it, it was cooked all the way through and was a strange brown color. He refused to eat and refused to let the kitchen try to prepare a substitution.
The sad part is, we had eaten at 32 in January, and at that visit the steak was delicious. Not sure what changed but they need to please change it back.
The soup trio is the perfect starter! cl ...
The soup trio is the perfect starter! classic french soup you'd expect for a steakhouse and oyster bisque for a coast restaurant. Beautiful presentation of the Tomahawk for 2. Perfectly medium rare. Definitely coming back!
Cannot say enough about Restaurant 32 . ...
Cannot say enough about Restaurant 32 . . . my all time favorite on the Gulf coast. Maggie, Nicole, Paula are TRULY assets. They were "delightful and gracious" as usual !
Look forward to my next dining experience and the opportunity to bring family and friends to share the wonderful food and service !
"Compliments" to the CHEF on his "PERFECTION" !!!!!!!!!
Excellent fine dining and wine list. Ra ...
Excellent fine dining and wine list. Range of appetizers, entrees and desserts for 2 done at the table. Great views from both sides of the restaurant. Service and attention to detail could not be better. Planning on going again with friends soon.
We had a view of the bay during a slightly cloudy sunset. It was gorgeous!!
Bread basket, crab cakes, tomato salad, shrimp and grits; all a big yes! My husbands steak special, a big no. It tasted like something from Cracker Barrel, which we like, but not with the $65 price tag.
The crab cakes have a jam on them that is DELICIOUS. I had the tomato salad by myself & am planning how to recreate it at home. It is simple and fresh. The shrimp on the shrimp and grits were perfectly grilled!
We passed on dessert. The wait staff was professional and knowledgable without being overwhelming or stuffy.
We had never been to 32 before, but our daughter had been telling us how great it was.This visit we decided to try it and it was a wonderful experience. The food, service and ambiance was great, but we felt that the price was just a little bit too high which was the only reason we rated it a 4 overall. We would, however, go back and would recommend it to others.
I brought my mother for an early Mother' ...
I brought my mother for an early Mother's Day celebration - the food was awesome - the waiter was very knowledgeable and helpful. The bread basket is awesome! We had two appetizers - the goat cheese tart was our favorite!! I had the veal cutlet which was delicious but the side dish of white cheddar bacon grits was the winner for me. We ordered the Peaches Melba for dessert - it was fabulous!!! Great place to go for a special occasion - it will not disappoint.
I always enjoy this restaurant. It's pri ...
I always enjoy this restaurant. It's pricey but you get what you pay for. I hate that you have to travel through a smoke filled casino to get here but it's worth it. I've never had a bad dish here. Service is always top notch. We will return soon. Bartenders are excellent.
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