Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Steakhouse, American, Steak
Hours of Operation:
Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine, Wine Bar
thirty-two Ratings and Reviews
Everything was very nice. The Alaskan K ...
Everything was very nice. The Alaskan King crab was quite salty.
We had never been to 32 before, but our daughter had been telling us how great it was.This visit we decided to try it and it was a wonderful experience. The food, service and ambiance was great, but we felt that the price was just a little bit too high which was the only reason we rated it a 4 overall. We would, however, go back and would recommend it to others.
Kyle and the rest of the staff were awe ...
Kyle and the rest of the staff were awesome! The food is always awesome! It is not cheap, but it is a great special occasion place.
Wonderful food, service and ambiance. The wait staff does not rush you and they thoroughly explain the chefs specials and any other menu questions. I thoroughly enjoyed the food and the time spent there. Be sure to check out the desserts.
My steak was cold but I ordered it Medium. Should have ordered it med well, I requested a window view but got the second best I suppose, probably save those for Emerald Guest, I'm only Sapphire, but it was good. I will go back at some time.
The food was unbelievably delicious with so many table side preparations. Beautiful presentation and delicious at the same time. The view on top was amazing, the service was the best. I would definitely go back in the future.
Thirty-two has a beautiful view of the back bay. The receptionist was very nice when we arrived and when we left. The food was excellent. The music was a nice addition to our anniversary dinner.
I brought my mother for an early Mother' ...
I brought my mother for an early Mother's Day celebration - the food was awesome - the waiter was very knowledgeable and helpful. The bread basket is awesome! We had two appetizers - the goat cheese tart was our favorite!! I had the veal cutlet which was delicious but the side dish of white cheddar bacon grits was the winner for me. We ordered the Peaches Melba for dessert - it was fabulous!!! Great place to go for a special occasion - it will not disappoint.
I always enjoy this restaurant. It's pri ...
I always enjoy this restaurant. It's pricey but you get what you pay for. I hate that you have to travel through a smoke filled casino to get here but it's worth it. I've never had a bad dish here. Service is always top notch. We will return soon. Bartenders are excellent.
Top of a casino. If not staying there, y ...
Top of a casino. If not staying there, you can valet park.
Thirty-two was the perfect place for a special birthday for my lovely wife. She was well pleased with the dining experience. Fabulous view...
Great romantic location on 32nd floor of hotel with great view of local waterfront/skyline. Food was excellent. Service could have improved with little things like refilling wsyer and coffee without asking. Will go back
We decided to celebrate our 25th Wedding Anniversary here and I have to say that it was one of the best experiences that we have ever had! The total Staff was fantastic as well as the food! We will definitely be back!
Phenomenal service! Our wait staff was ...
Phenomenal service! Our wait staff was knowledgable, attentive and personable. We enjoyed table side bananas foster and the chef special of filet over lobster mashed potatoes, both of which were delectable. Perfectly cooked, fantastic flavor and we were pleasantly surprised at the large pieces of lobster in the potatoes. Definitely a restaurant to put on the top of your list when you're in Biloxi!
Professional waiter & great food.
Kendall was very professional and attentive. Really made my wife's birthday special.
This was our second time to dine at Thirty -Two. Both of our visits were amazing. Finest dining!
the soup sampler
I ordered the soup sampler and they were extremely overdose of salt! I'm afraid if I finished it, I'd not able to make it out of the 32 restaurant? I mentioned it to my main waiter named Tom but he took one look at it and he smiled and walked away. After that, came the 45 days of aged steaks, we ordered, and they're good! However the bread basket never came twice even I mentioned it to the waiter's assistant that we're only interested in the cheese twisted bread. Overall, everything on that day was ok even though I tried to make it extra special surprise for my husband's birthday ! From a first time diner at thirty-two Minnie
Thirty -Two Restaurant
The only disappointment was that they no longer offer military discounts for dinner. This is a military community.
Great food, but . . .
Overall, our first experience at Thirty-Two was exceptional. The food was excellent and the wine list was jaw-dropping. However, a good restaurant needs to have excellent coffee, too. Our espresso was weak (for espresso) and the lemon peel should not have sat in the coffee. It should be served on the saucer or on the rim of the cup. Its use is optional. The espresso was ruined. The service was a little slow, but our waiter was attentive and skilled. We will be back.
Food was great. Loved the ambiance. Music was relaxing and not overpowering. Great variety on the drink menu.
Have been here before and always find the restaurant exceeds my expectations. Great view, service and food. When back in the Biloxi area, will most definitely be there.
Every experience I have had in thirty-tw ...
Every experience I have had in thirty-two has been exceptional. The food and drink are wonderful. Service is great. Highly recommended.
Great romantic night. Food not as good, ...
Great romantic night. Food not as good, however, we would return. View of the coast is outstanding.
We were a small group of six with 2 being children. This is a kid friendly restaurant. Our youngest wanted french fries with his steak and they accommodated him with very good french fries. I will recommend 32 and will be returning in the near future. Thank you for good service and very good food.
Enjoyed every bite. Service was awesome! Coffee was cold, only blemish of the evening.
Good, Fair, price too high
Food was good, but had better, service was great but too many people waiting on you, dress code should be better then shorts and sandals in a nice place and most important price way too high.
Best birthday meal ever!
We dined here for my birthday and it could not have been better! We sat at a table overlooking the back bay. The steak was one of the best I have ever had and the white cheddar grits and creamed spinach were the perfect sides. Our server was very attentive but not in your face and showing up asking you questions when you were chewing. Their wine list is incredible! It was a book! For dessert we had the deep dish chocolate chip cookie with homemade vanilla bean ice cream and all I can say is it was fantastic! My husband and I left stuffed and we are still talking about how good the food was!
I was very impressed Keep up good work ...
I was very impressed Keep up good work I'll be back
The food and service were excellent as usual. I was very pleased that our waiter, Tom, was able to have the lamb chops just plain grilled due to my dietary restrictions.
This is a restaurant I've been to several times through the years for special occasions. Biloxi is a nice and near getaway, and this has been our "go to" restaurant through out. The place is beautiful, the sights are about as good as can be expected, the staff has always been polite and professional. However, over the last few years I've noticed a downturn in the level of knowledge of the wines by the staff, the fine details of how floor personnel should handle tasks, certain table side skills that just aren't up to scratch, along with what I can only think is a mindset of complacency by the kitchen staff. Please, don't get me wrong, this place is very good, but I remember when is was better and things didn't seem to come out so exactingly cookie cutter-esque. The food is great, but no one seems to be daring anymore! But I will give credit for the Blackened Soft Shell Crab paired with the Delmonico rib-eye. Honestly didn't see that one coming. Well done there. I will be back, rest assured! On another note, the whisky selection at the Thirty-Two Bar is rather excellent. Thank guys.
I took my husband on a day of adventure and Thirty-Two was our last stop of the day. We had went to Thirty-Two for our five wedding anniversary and feel in love with the quite beauty and the great service so I decided to surprise my husband for his birthday. The food and service was out of this world. It was very quite and relaxing. We both enjoyed it.
The service and ambiance of the place wa ...
The service and ambiance of the place was outstanding. Our servers was very attentive. However the steaks could use more seasoning and the sides were small compared to the sides you receive at Mortons and Ruth Chris.
We always love eating at the 32. The staff is excellent and the food is fantastic. Ask for the southern facing windows and you will have a great view while your dining.
My wife and i had a wonderful dinner on ...
My wife and i had a wonderful dinner on Valentime night. We enjoyed the soups that we ordered. The soups were rich and creamy. We both ordered the 8 ounce filet medium. They were cooked perfectly, with an excellent flavor. The creamed spinach was a little too saucy. The house wines red and white were very good. Overall, our dinner was quite enjoyable. The service was great.
We have dined at thirty-two several times and it is our favorite fine dining in Biloxi. The atmosphere is very romantic with perfect lighting and great views. The wine list is second to none with a range of by-the-glass to high end French reds. The menu changes often and is season appropriate. The staff is very professional without being stodgy. The bread basket contains fresh artisanal breads and are a delight by themselves. The chef always presents his guests a complimentary taste of a special which is always a delight! We have never had an issue with a meal before, however this last time we had a couple. My wife had the Dungeness Crab Bisque and while the flavor and texture were wonderful, it was too salty. We advised our waiter and he sincerely apologized and said he would inform the chef. The second issue we had was with my entree. I ordered the Dry Aged Rib-Eye 16 Ounce (Aged for 45 Days). I hate to admit this, but this was one of the worst steaks I've ever had. It lacked almost any flavor and was very tough with a lot of fat and gristle. As I did not want to appear as a "picky" customer I did not inform our waiter, but have since sent an email to the Casino. I am very disappointed that a steak such as this was so disappointing. Regardless of these two issues, every other item we had was outstanding. Our meal consisted of the following--wild mushroom and truffle bisque (WOW!), dungeness crab bisque, ESCARGOTS À LA BOURGUIGNONNE, the three cheese artisanal cheese platter, 8oz filet Mignon with Michelle topping, 16oz dry aged rib-eye with seared Foie gras and winter truffle topping, roasted cauliflower w/ whipped goat cheese and pistachio crumbles, daily foraged wild mushrooms, and for dessert we had a vanilla and a chocolate creme brulee (excellent!) Regardless of the two miscues this one time, we will eat there as often as we can. It is a wonderful restaurant with outstanding food and service. Go there and enjoy!!!
The food was delicious and the service f ...
The food was delicious and the service from Kyle was amazing. Thank you for an awesome evening.
overall great night
The attention we received was awesome. Could not ask for a better wait staff. It was my wife's birthday and they made a point from the hostess to the bus boy to wish her happy birthday. The meal overall was great. Only disappointment was my bone in ribeye. It was tough and chewy. The cut was not worthy of the price. I didn't bring it up because I felt it would dampen the festive mood in celebrating the birthday. Otherwise, everything from the appetizer to the dessert was fantastic. We will dine here again without doubt.
The dining experience was great. The atmosphere was awesome. The food was delicious. Can't wait to experience it again
SUPERB AS ALWAYS!!!!!!!!!MANAGEMENT THAT ...
SUPERB AS ALWAYS!!!!!!!!!MANAGEMENT THAT REALLY CARES FOR THEIR CLIENTEL WITH AN ATTENTIVE AND RESPONSIVE WAIT STAFF.
The lead waitress shares the specials, takes your initial food & drink order & then a trainee server takes over from there and you feel a bit abandon by your waitress. A lot of servers involved and you want to tip them more than you waitress? The King crabs were awesome and the ambience and view were fantastic,
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