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Nearby points of interest
About The Worthington Inn
Thank you for selecting The Worthington Inn! A reminder that special event and holiday reservations may not be available online. Please call the restaurant in this circumstance.
Nestled in the heart of Olde Worthington and a Columbus Top 10 Restaurant since 2004, the Worthington Inn offers the legacy and charm of a 19th century Victorian inn with a dining experience that is anything but old-fashioned. Chef Mike Water's commitment to sourcing only the freshest ingredients from local farmers results in a truly unique and mouth-watering menu you won't find anywhere else in Columbus.
**Due to high demand, the porch and patio are seated on a first-come, first-served basis. We will attempt to best accommodate your request, but cannot guarantee an outdoor table at the time of your arrival. Thank you for your understanding.**
Columbus, OH 43085
Hours of Operation:
New England Avenue
$31 to $50
AMEX, Discover, MasterCard, Visa
Public parking lot located behind building. On-street parking also available.
Private Party Facilities:
Events at The Worthington Inn offer the legacy and charm of a 19th century Victorian inn paired with our award-winning menus for a uniquely special day.
The Worthington Inn boasts five unique private rooms that can accommodate parties of 10-100. Private Events at The Worthington Inn are perfect for celebrating any occasion, but especially wedding ceremonies and receptions, engagement parties, birthday celebrations, bridal party luncheons, anniversary parties, and baby and bridal showers.
Private Party Contact:
AnnaBell Kinsel: (614) 885-2600 ext. 214
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
The Worthington Inn offers a variety of special events including First Wednesday Wine Dinners and seasonal and holiday events. RESERVATIONS FOR THESE EVENTS MAY NOT BE AVAILABLE ONLINE. Please call the restaurant to make your reservation in these circumstances.
The Worthington Inn Ratings and Reviews
Visited the Worthington Inn for the first time in many years, and had a lovely Sunday brunch. Brunch cooking is often careless (chef's day off) but this simple meal was right on point. We enjoyed excellent eggs benedict, a southwestern "bowl" of red rice, beans, homemade chorizo and other components and a fine smoked salmon chowder. Tables are amply spaced in the well decorated, mellow old historic space, making for easy conversation, with good lighting, sparkling white linens and quality glassware - all in all, a fine dining environment. Nice selection of wines, too. We will be back.
A great decline in the food quality from the two prior visits. A medium steak came stone cold and rare. Greens were hard and the mashed potatoes tasted like flakes from a box. Then the waiter blamed us for not sending the food back we had waited 40 minutes for. Bread was good and manager was nice. Would not go back, can get much better meals for less. We will probably go to Whitney Housr next time we are in the area.
The restaurant overall was very good. We made a reservation for 7pm and walked into a nearly empty establishment. I was kind of surprised that the place was that empty. We ended up just taking a table in the bar so that we could watch the OSU football game, which may have had something to do with the lack of dinner crowd. The food is a bit pricey but it is fantastic and perfectly cooked. Our server, not a bad thing to say. She was great. If you have never been then it is worth the experience. Will I go back? Maybe? I can't say for certain but I also can't give you any reasons why I wouldn't.
The cuisine was creatively prepared and presented. However, the shrimp and the scallops were not outstanding in flavor or substance. Disappointing over all because I thought it would be an outstanding meal. Server (new) was very attentive. The décor is the décor.
Lamb chops were very small. More like appetizer size. LambChops Came with smashed garbanzo beans which were lumpy and bland.
My husband asked for a substitution- French fries in place of polenta. His porkchop , which was awesome, came with polenta??? We had to remind waitperson about the substitution
Everything else was very good
Seated immediately despite arriving a little early for our reservation time. Food was excellent. Our server, David, was attentive and friendly. The manager (sorry forgot to get his name), checked on us a couple of times to be sure our food was as ordered. He even shared with us some of the history of the wall hangings in this historic restaurant. . He also insisted on sending us a dessert when he found out it was our anniversary. Great dining experience. Will definitely return.
The Worthington Inn is a very well maintained, Victorian-inspired restaurant. The inside dining reflects that, while outside is a bit more contemporary.
The food is always delicious and most of the wait staff is welcoming and enjoyable. However on my last visit, the waiter was late to greet our table (about 10-15 minutes after being seated) and did not seem enthused to carry out the duties of a waiter. Very disappointing and put a damper on the brunch.
Wonderful dinner and attentive service. My steak was wonderfully prepared and my husband and I enjoyed the charcuterie. My husband loved his scallops, said they're probably the best he's ever had. After dinner we stopped at the beautiful bar for an after dinner drink. What a lovely evening.
My wife and I have been dining at the Worthington Inn for almost 60 years through a succession of owners, chefs and culinary formats. The current combination of talent and menu is among the best, offering at least one item in most major categories of entrees, creatively paired with seasonal sides. Wines are appropriately priced, for the most part, but foods seem to me to be at the upper end of cost/value. Occasional promotions help in keeping things in line.
Restaurant always has a great atmosphere. Was there for a birthday and noted that on the reservation on open table, but was never mentioned. Overall food was good, except for my crab ravioli, which after I told her how bad it was, she said they had complaints at lunch. Wish they would have mentioned that
The food was disappointing; the only flavoring they seem to use is salt. The soup (buttersquash bisque) had no flavor. The gnocchi was over-salted. The menu is unadventurous, which is as billed, yet the food lacks piquancy.
Service would have been great but for a failure to refill water that went on too long.
Nice ambience. I suggest exploring new herbs and spices and adding a few non-traditional dishes. It tasted to me like an upscale restaurant from the 1950's but Ike and Mamie are no longer dining out.
We enjoyed the patio seating. A number of street-artists were within view which added to the outdoor ambience.
As always the plate presentation was an artistic delight. Enjoyed the brunch bowl.
Love the vegetarian options.
The Bloody Mary garnishes were a delightful appetizer . "Lunch" in a glass.
We will return again soon.
I've always wanted to try Worthington Inn. My daughter and I went for lunch. Sadly, we we're underwelmed. Our server was nice, but our food was just okay...nothing special. The Inn could be really cute and sweet with a quaint ambience, but instead it's tired. It has great potential, but honestly for the price, we we're not "wowwed."
Made the reservation on line and wanted to sit outside. Did not know until we got there that they did not honor reservations for outdoor seating and there was nothing available. Almost ruined my night as I really wanted to sit outside. After waiting a while they accommodated us and then it was a great evening.
The food was OK, but nothing outstanding. The acoustics in the dining room are very bad and the noise level was too high. There was a table with a couple who spoke much too loud and made it rather uncomfortable. I would recommend the Inn for a one time dinner, but I doubt I'll go again.
The service was lackluster, server acted as if she didn't want to be there; empty place setting left on table, candle never lit, food arrived and the server still had not removed three menus in front of our host - he had to pick them up as she held the food over to his side, server never asked for wine choices, we had to call her back to order, bread was plunked in front of the host as if it was his personally, overall just not good service; food is over-rated, dessert cake was stale...how does this place continue to maintain it's reputation?
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