About Regency Room at The Williamsburg Inn
A Classic Menu with a Local Twist. Our culinary team, led by award-winning Executive Chef Travis Brust, has created a menu inspired by the rich food history of the Inn and complimented by the food art of today featuring seasonal Virginia bounty. The menu features classic favorites, as well as avant-garde selections that will satisfy the most discerning foodies. Be sure to join us on Saturday evenings for light piano music 6-7 p.m. and a live band and dancing 7-10 p.m.
All guests dining in the Regency Room are asked to honor the following dress standard:
Dinner is Business Casual.
Slacks and collared shirts. Jackets and ties are optional.
Breakfast, lunch and afternoon tea is Resort Casual.
Denim, walking shorts and T-shirts for men and similar attire for women is appropriate.
Terrace Room dress standard is Resort Casual.
Hours of Operation:
Breakfast Sun-Sat 7:30-10 a.m.
Dinner Wed-Sat 6-9 p.m.
$31 to $50
AMEX, Discover, MasterCard, Visa
Regency Room at The Williamsburg Inn Ratings and Reviews
The following is taken from our Trip Adv ...
The following is taken from our Trip Advisor submittal...
Saw a new feature at the Inn's webpage, the Regency Room's early bird dining 3 course meal serving from 4:30 to 5:30 (PM). We were warmly greeted by the maitre d', then escorted to our window side table. We received pretzel rolls accompanied by a dish of whipped butter. In a few moments, Darrick, our evenings server, arrived welcoming us to the dining room. Handing us two simple, but expertly organized and illustrated menus, we browsed the evening's menu choices. As usual, beverage orders were taken first and quickly fulfilled. My wife and I chose salads for the 1st course. I chose salmon for the entrée, my wife the pork tenderloin. The salads were a mix of greens, pear slivers, caramelized pecans, a smattering of goat cheese, with raspberry balsamic reduction drizzled on the plate. Fresh and flavorful! The salmon arrived beautifully presented, perfectly cooked (glazed with a buttery flavor) sitting atop a delicious combination of cooked very small potatoes (the snap experienced biting into the potato was a surprise but a nice touch and delicious), asparagus, walnut pieces, corn and small cooked tomatoes (they really squirt when you bite them). My wife's pork tenderloin was served sitting on the orzo pasta, squash, tomato accompaniment with a grilled bread medallion completing the presentation. The pork was tender and tasty, and the pasta combination delicious and cooked perfectly. Our course 3 dessert choices; lemon cloud for my wife, ice cream for me. Lemon cloud is a dish with tart lemon curd on bottom, topped with whipped cream, blueberries and 1 (tuile cookie). She thoroughly enjoyed the combination and delicious end to her meal. My butter pecan ice cream was creamy and rich. Our service was perfect with Darrick checking on us just enough and expressing his sincere interest in our enjoying our experience. He even brought us a small gift, Happy Anniversary in chocolate script with 2 truffles.
Unbelievable experience. Great in every ...
Unbelievable experience. Great in every way. We have been here three times over the years, and were not disappointed any time. This visit we had the Tasting Menu. Wow! Every course was wonderful. For the Fromage and Dessert courses, we clearly received the menu sizes, not the tasting menu amounts. Very tasty and imaginative. Our server was attentive, but not hovering. She did a great job and was helpful.
The food was good but not fantastic -- g ...
The food was good but not fantastic -- got off to a bad start with server's maybe not being informed that we were at our table and waiting for 10 minutes -- ultimately things improved and server removed cost of two Manhattans from our bill -- have eaten at this restaurant in various renditions numerous times over the years, altho haven't been there for several years -- believe it to be overpriced and I would choose another Williamsburg restaurant the next time I am there -- $50-some dollars for a beef entree is just wrong -- shared my experience with others I ran into and was given suggestions for restaurants that would be good current substitutes. FYI Last week had dinner at 2941 in Falls Church - better experience and less expensive.
My husband and I were celebrating our 53 ...
My husband and I were celebrating our 53d wedding anniversary with our dearest friends last Saturday evening (June 11, 2016). We had given a dinner party in the Regency Room in 2013 with several family members and friends to celebrate our 50th anniversary, and everything was perfect. Last Saturday George was our waiter, and the service was superb. The food was exquisite, the music lovely, and the ambience delightful. It is so nice to find a dining room where the majority of diners are dressed for a special occasion (jackets and ties for men, "dressy" dresses for women). So many restaurants have eliminated a dress code, but we believe that a special occasion should require a special level of dress for both men and women. We are already planning our 54th anniversary dinner with the same couple next year and are looking forward to it enormously. We hope that The Regency Room will maintain its outstanding quality in every way.
Poor Afternoon Tea Experience
We were expecting the usual high end afternoon tea as it is served in England. So - very disappointed with it. It was pretty pricey for what we received. Room looked lovely when we arrived - no one else was there. We were served a glass of champagne and a 3 tiered tray with the food. Tea sandwiches - 3 per person were terrible. Where was the serving cart where we got to make our own selection? Small round with smoked salmon (ok), deviled ham (awful) and cucumber (insignificant). We asked for another glass of champagne but that is an additional charge. Scones and desserts were good but nothing special. We've been to London so know what afternoon tea should be. This is not worth the $$$$ spent.
I was on my own for the evening after my ...
I was on my own for the evening after my son's graduation. I've eaten here before and have never been disappointed. Service was excellent, food fantastic, and the music was lovely. Can't ask for more from a restaurant.
We had high hopes for the Regency Room. ...
We had high hopes for the Regency Room. But regrettably the food is mediocre (especially at these prices). The service is awkward: The waiters fawn over you, but the wine we ordered never arrived, and there was far too much waiting time in between courses. A dull, undistinguished, wholly disappointing evening.
Spectacular Dining Experience
What a treat. Service was outstanding, the room beautiful and the food unbelievable. There are very few places that do it so well. As my 16 year old said, he had never been to such a wonderful restaurant because it wasn't just great food, it was an experience.
Service and food not as expected
Service was slow, wait staff seemed over worked and/or under-staffed. Steak was good, but braised beef rib was dry and nothing more than a pot roast on top of mashed potatoes and some brocoli...disappointing considering 1 appetizer (shared), 2 meals, 1/2 bottle wine, and 1 desert (shared) cost almost $200 before tip.
We had fish and filet of tenderloin. Each was cooked to perfection and was knock your socks off great! Charles was our waiter (ask for him) and he was perfect. Knows all the right things to talk about and never once waited for any requests. Seems like he knows what you want before you even ask him for something. Service was instant and the dining lasted for about 2 hours. Wish it would have never ended. This is pure old fashion southern hospitality and fine dining rolled into one. The wine list is incredible. Can't wait for the next visit.
Delicious & Special Dining Experience
Three of us went for dinner on a Sat. night to celebrate a birthday. The music was very enjoyable and festive. My lobster bisque was disappointing. I was expecting a white cream base, but it wasn't and there was very little lobster. It reminded me of a butternut soup in taste and color. The Crabmeat Randolph was divine. Lots of crab, very tasty. The filet was not as delicate as I would have expected for the price. It was on the chewy side. Cream Brulee was tasty, but nothing special. Our CA wine was superb, but it was marked up over triple what it can be purchased for at a store. For the price, Fat Canary offers better tasting option at more reasonable prices.
The best thing in Williamsburg, RIP.
The place was packed (plus an overflow room) for New Year's Eve. The food was the best we've enjoyed there in 22 years, and was equal to the best we've had in anywhere in the world. The Regency Room's executive chef Travis Brust is now absolutely on par with Alain Ducasse (the latter being one of only two chefs worldwide to hold 21 Michelin stars throughout his career). Too bad the former will only be open for 6 out of 12 months from now on, with a "popularized" menu. Congratulations, CW, you've just admitted you have no idea how to monetize success. And proven once again, that history does repeat itself here.
Grand service, delicious food, stuffy atmosphere
The Regency Room at The Williamsburg Inn defines fine dining in Williamsburg, Virginia. The service was unparalleled, with attentive yet unobtrusive care given to everyone at our table. Still, a very quiet environment with nary a musical note to be heard combined with traditional and uninspired decor to deliver a dining experience that could not be memorable for its setting. The meal, fortunately, was outstanding. We could not have asked for a more delicious vegetarian entrée than the kitchen delivered, and the fact that they did so without direction from us was fabulous. The special, a skirt steak with a pan-Asian twist, was delectable. The other mains we tried were great, too, and the special touches such as the pineapple sherbet or the salmon tartare were memorable. An evening at the Regency Room will be an evening well spent, but be sure to book your reservation at a time you know will have some live music to brighten things up a bit.
We booked this for a graduation celebration. The atmosphere and live music were great. Service was far below par. The champagne we ordered as a cocktail arrived after we finished our salads, we seemed to be unable to attract the attention of he wine steward, and our mains must've been waiting for a while because when they came to the table the food was not hot. We had retuned here for this special night but based upon lousy service, we won't be back. For the price, there are many dining options in Williamsburg with much better service.
Wonderful atmosphere, inconstant food & service
A pleasant evening with excellent piano music. My wife enjoyed a wonderful Halibut dinner. I wish I'd ordered something other than that schnitzel, however, as it wasn't anything special. The Lobster bisque had a really bad soapy, sour taste, we sent it back and decided to pass on soup. We appreciated that we weren't charged. Service by Don Meyer was inconsistent, and varied from non at all to overwhelming. It was a very relaxing evening so we weren't in a hurry.
Fine dining; good food
The restaurant is fine dining so unless you are prepared to spend at least $150-$200 for two people, this isn't the place for you. The food is excellent each time we go but this last time the service was not up to par in our opinion. The dining room is spacious so you won't have someone behind you banging the back of your chair when they go to get up. Also since the tables are spread far apart you can have an intimate conversation without having to yell to the other people at your table. The live piano music is wonderful, too.
The Regency Room at the Wmsbg. Inn is a treasure!
As residents of Williamsburg, we appreciate that the Regency Room maintains a traditional ambiance and a disappearing level of service; it truly is a local treasure. We dined just after the fireworks on the night of Grand Illumination and our meal was a perfect finale to the evening. We arrived 45 minutes early but were seated quickly by two very gracious hostesses. We were immediately greeted at the table by our excellent waiter and later visited by the manager/sommelier to ensure the quality of our meals and wines. Dinner was delightful and the only reason for one less star for the food rating is that my dish was not as warm as was expected. A small concern overall for what was otherwise a fantastic evening!
My filet was ordered med well and I received it very red inside. It was also not at all tender. Had to send it back to be cooked more. My spouses dinner was just okay but not at all warm. For the money it certainly wasn't worth it. We've had much better meals at restaurants that charge half the money
A Very Special Restaurant
My husband and I have enjoyed many beautiful evenings in this restaurant during our visits to Colonial Williamsburg. The Regency Room is elegant, the service is impeccable and the food is wonderful. Despite its formal atmosphere it is very welcoming, thanks to the staff. Our waiter Don was friendly and a great ambassador for Colonial Williamsburg. This is an expensive evening out, but a perfect spot for special occasions and the increasingly rare elegant dining experience.
Was very disappointed
Are food was so bland however the regency salad was a few pieces of lettuce and a pecan unbelievable for 15.00 dollars , the red cabbage was the best of all. The wiener schnitzel was like a hungry man TV dinner Luke warm with a few pieces of spatter .
Roll the taste of pretzel was cold .
I cannot believe you are a high end resturant and so glad we didn't take friends or family.
As soon as we left we went to dine else where because we were hungey sad after 124.00 dollars later.
My husband wanted so badly to address this issue that evening and I said no there's no point however now that you ask I am being totally honest, I feel cheated and had considered dining there for Christmas with family .
Even if you Compt us a dinner I imagine the food would be the same .
Sophisticated Dining Worthy of a Bygone Era
The Regency Room provides an opportunity for fine dining at a leisurely pace. The attention to details, service, and décor are of a level not easily found in other fine dining venues. Our compliments to Don and the entire service team for making our evening special.
The band adds a special touch on Saturday evenings for those who enjoy live music and the opportunity to do a bit of dancing.
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