Nearby points of interest
Nearby points of interest
About The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room
For more than 40 years, the Westgate's Sunday Brunch has been a San Diego tradition. Enjoy lively music while sampling a feast of the freshest seafood, gourmet cuisine, bountiful fruits, freshly baked breads and pastries as well as traditional breakfast favorites. Accompany your meal with our full beverage and dessert bar.
$59 per person, Children under the age of 12, $29
San Diego, CA 92101
Contemporary American, International, Seafood
Hours of Operation:
Brunch: Sunday: 10:00am - 2:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer 24 hour valet parking for hotel and dining guests.The Westgate Room and the Sunday Brunch validate parking for two hours at a charge of $3.00. Special event and Holiday parking rates may apply.
Directions to Hotel Parking:
Please proceed to end of Second Avenue and turn right immediately before trolley tracks, ignoring the "Left turn only" signs (it is OK to turn right if turning into the hotel). Proceed down the ramp to the valet desk
Private Party Facilities:
For a detailed description of all available private dining facilities please contact our Catering Sales Manager Anna Geiss Travis.
Private Party Contact:
Anna Geiss Travis: (619) 557-3722
Banquet, Cafe, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
If you are joining us for our Mother's Day Brunch please note the following: Credit card guarentee is required with a 72 hour cancellation policy. Guest will be charged 50% of reservation if they are outside of the policy. We require that guests arrive within 15 minutes of their reservation, arriving outside of this time frame will result in automatic cancellation of reservation. Valet parking is available at the special event rate of $8.00. We look forward to welcoming you on Mother's Day!
The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room Ratings and Reviews
Honestly the food was exceptional as always. We were here for Easter Brunch. The issue I have is with the overall experience and atmosphere. At this price, you expect to have an overall experience, not be on folding tables and rented chairs with food on the ground from prior services. While I understand the need to service large number of guests on a popular day, they need to remember that people are paying top dollar and are expecting more than folding tables and temp chairs.
Attended Easter Brunch with my 4-year-old daughter. She had a blast, met the Easter Bunny, and there were plenty of food options for kids. The service at the buffet was incredibly attentive and friendly. The hotel is just beautiful and you feel you've been whisked away to another place.
This was my first time and definitely won't be the last. I had heard that your brunch was really good. My family and I were there this past Sunday 3/12/2017, and it was excellent. Everything from the dining room décor, to the very friendly staff, to the food. It was beautifully set up and tasted excellent. Thank you for making our day a wonderful experience and we will definitely be back.
Always love the brunch here, in my view, it is probably the best in San Diego. Strangely, though, this time, the bacon, out of all the beautiful, exquisitely put together dishes, was soggy, and the made to order omelette was mediocre! Everything else was truly wonderful, so it was a shame that these two simple items let the rest down.
We have enjoyed this brunch at least twice a year for a few years now. The service is always flawless. The decor is beautiful. The food is bountiful. I'm a huge fan of the fresh shucked oysters, and I am thrilled to see that they have decided to keep a dedicated "shucker" at the seafood station. On our first visit to this brunch there were oysters that sat there (on ice) for 4 hours. Yuck. That has been remedied. I noticed that the eggs Benedict station has been curtailed to just traditional EB. On our last visit they had several different variations (my favorite involves a layer of crab meat and a lemon hollandaise), but those variations were nowhere to be found this year. The desserts are lovely. I love the caviar. The fresh cut sashimi station is not to be missed! This year's brunch also featured cleverly sliced crab legs/claws. The meat was much easier to get out of the shell than previous years. Great job! My only complaints: a sudden apparent change in the price of the brunch as well as the price of the valet parking. I called about 4 weeks ahead to verify the price $55/person, but the price seems to have been raised since then. Our bill with tax (not including tip) was around $128 for two. The valet validation no longer covers the full brunch hours and the man at the valet desk was extremely snide. I don't think he realized that we patron the brunch and the hotel often enough to know the ropes. Parking came out to $24 (NOT including tip)!!! The last time we came we spent about 5 hours at brunch and paid around $9 for parking. I'm pretty sure the entire day parking rate is around $36 (again, we stay at the hotel several times a year), so $24 for 4-5 hours seems steep. Cap it off with a valet attendant that seemed to want to put us in "our place", we left this delicious brunch with a bad taste in our mouths.
Christmas Day brunch for $90 per person certainly raises expectations. The facility is lovely. However, the overall experience was fair. The food was served in tiny proportions and sometimes felt more like eating dorm food. Sadly, only the well prepared banana fosters' chef was excellent. The service was just average, e.g. every time we left utensils on our plates and went back to the buffet, the plates were taken, but the utensils were not replaced unless we asked. We understand that this is an all day event, which may explain the deterioration in service. All in all we expected more from the Westgate.
Ice Cream Station was a debacle. We stood in line for 15 minutes watching one server try to handle the long line. When a second server came to help, people who had been standing to the side slipped in before everyone else who had been waiting. Apparently there was now an "ice Cream only line" which no one standing in lien knew anything about. The server should have taken more control of the situation, served those who were standing in line first and directed those standing on the side lines to get in line like the rest of us. After standing in line 15 minutes, there was no more Egg Nog ice cream - the only reason we were in line. The overall experience was good but the ice cream station debacle left a bad taste and overall impression.
Crab claws much smaller than in past years. Roasted meats tough. Just not very interesting and certainly not worth $89 per person. Service not very good (all women at our table so that may have been a factor- our waiter seemed very attentive to the next table with a nuclear family.) We have enjoyed this buffet very much in past years so don't know why quality was so much lower but it was. We will take our yearly tradition elsewhere in the future.
I honestly wanted to be impressed and to celebrate "The Magic of Christmas", and the surroundings didn't disappoint. The service was a bit mediocre, but then I believe allowance must be made somewhat for the large crowd - although the restaurant has a responsibility to adjust their reservation policy for holiday crowds. The biggest disappointment however was the food, which ranged from mediocre to downright bad - especially for a restaurant that must maintain an epicurean reputation to support such an expense level. I couldn't find any "magic' about my experience at all.
We have been to both the regular Sunday brunch and the Thanksgiving brunch. Both are excellent. My only complaint is that the oysters, mussels and clams are opened and left out too long so they dry out. Other than that the food, service and ambiance are all lovely. I recommend this for a special occasion meal with family or friends.
Loved the food at the brunch, but did not like the seating. I noticed when coming in that there was an available table for six in the main room, but we were secluded in a large empty room. Part of the experience is being able to meet family or friends around a nice atmosphere, but this was not what we got.
The service was very good, friendly with attention to every detail.
Elegant old world French atmosphere. Wonderful selection of food stations offering small single dishes to choose from for a two bite taste. Quiet dining rooms and excellent service with attentive waiters. Would highly recommend as an upscale brunch dining experience.
A wonderful experience all around. The food was excellent to say the least! A gourmet brunch at almost half the cost of the Hotel Del(The only other gourmet brunch I am aware of here in San Diego). Service was also very good as Juan our server went out of his way a few times for us. We will most definitely be going back!
We tried many brunch places in San Diego and this is the one we visit over and over again. All of the food is fresh and there are some excellent small bites of fish that I look for first. I also love the prime rib and lamb and the vegetables are cooked perfectly. Enjoy!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.