Found out that this place will be a tapas bar. Last nigh to be open . They need to have a Wellington Wednesday. Food, service, and staff are great. Keep the tradition going.
Mediocre food with a high price tag. We ate here on a weeknight for dinner. We started with the $19 charcuterie board which was a huge disappointment. The bread was stale and the sausage portion was small and underwhelming in taste. Add 3 small pickles, a strawberry, and 4 blueberries and that was the $19 charcuterie board. Onto the entrees which ranged from $29 to $40 -- none of which wowed any of us. The fish (halibut) was overcooked, the ribeye was extremely fatty, the beef wellington and filet mignon were okay. We did not have dessert and we will not be back.
We were very impressed with the quality of the service and food. We were a little shocked at how dark it was, but once our eyes adjusted, it wasn't too bad. It is a very small restaurant , 10 tables and 5 barstools, so make reservations! We watched them have to turn away several walk-ins.
Had an amazing dinner. Small and intimate
The food, service and ambiance of The Wellington has always exceeded our expectations. The food, service, ambiance and proximity has made this our favorite SD dining experience. Thank you for so many wonderful dinners. Whether gathering with good friends, or out for a romantic meal, The Wellington has always been number 1.
The restaurant is Too dark, too over priced, too little selection of food, poor choice of appetizers & drinks. We went for the Beef Wellington, it was small & cost more than their website said. The meager veggies were not cooked well, carrots, which I'm not fond of, were crisp instead of steamed correctly. To see the menu you had to use your cell phone! I expected way more for the prices they charge. Not a window in the place. I could have chosen the Red Door, their sister restaurant & next door, but they don't have Beef Wellington. Just needs more light, more selections.
Was not really sure what The Wellington was going to be. The menu was simple and pricey. Despite being a steak and martinis place, the menu had only two drinks that could be considered one. That said all cares went away after the first bite - amazing. One of the best steaks in SD, if not the best. The sides and app were also very tasty. Even the dinner bread was light, warm and flavorful. The price puts it outside of "hey let's get dinner" but certainly for a nice night out, The Wellington delivers.
It was almost to dark to see the menu. Food was pricey, but I was willing to pay that for a good beef Wellington, unfortunately it was not good.
The service and cocktails were excellent. However, the food portions were almost comically small for the price. If you go, bring your wallet, a flashlight to see the menu, and just stick to having appetizers....
We visited The Wellington again for my wife's birthday after having previously enjoyed ourselves for our Anniversary the previous year. The menu is focused (small) as we remembered, but was missing some of the items that were there the previous year without notable replacements. For a steak-centric restaurant I'm surprised at the dearth of potato side dish offerings and missed the Lyonnaise potatoes that used to be on the menu. The smaller cedar plank ribeye that was previously part of the standard menu was also missing. On the plus side, the cocktails are always delicious and the peanut butter bomb dessert is amazing!!! A wonderful special occasion ambiance, but not the same value as other fine dining options at this price-point.
Most everything was top shelf except their signature dish; The beef wellington was not very good...the beef was soft and mushy and did not have good flavor. That said, my wife's seafood dish was excellent.
Excellent Foods, service, drinks, elegance, and best of all grand and delicious desserts! We had a lovely time
Great food and service. Cool atmosphere. A hidden gem
While it takes a while for your eyes to adjust to the low light, this is an awesome, small place to have a romantic meal and enjoy some quiet conversation and awesome food. Of course, they're known for their steak, but everything we've tried here has been great, and leave room for dessert!
Excellent service and Wellington Steak. Loved the baked Mac and cheese also.
Very disappointed that, with the limited menu, they were out of items but did not inform us until we went to order it. This happened with several food and drink items. Glasses set empty on our table, cheese plate was very pedestrian, service was inattentive. Too many other great restaurants in town to return or recommend.
Four of my managers and I went there for dinner and to discuss business on a Wednesday evening. It is a very nice small, quite and comfortable restaurant so the ambiance was excellent for our dinner meeting. The service was excellent but my only disappointment was the food.
The wine was good and priced reasonable and the deserts were excellent. Having said that, we arrived at 6:00pm and were the last ones to leave which was after 10:00pm so the evening was a success.
Very small, intimate restaurant with great service and food. The Wellington was excellent, as was the gnocchi. Highly recommend for small intimate gatherings.
Great food and ambiance. A treat
We really enjoyed our dinner at The Wellington, a cozy little place on Washington street. The food was outstanding, the cocktails were delicious, and our waitress, Kelsey was a lot of fun. I had the signature dish and it was amazing! I highly recommend The Wellington to others who might be looking for a quiet, romantic place to take your significant other.
Very unique small dining area. I love the Frank Sinatra vibe, good music & decor. The food & service is superb. My husband enjoyed his steak & loved the chimichurri sauce with it. I enjoyed my beef wellington. The gouda mac & cheese is so good! We finished it off with banana cream pie drizzled with chocolate & carmel. It was super tasty & more than enough to share. Highly recommended for a special occasion, but with only about 10 tables, make reservations.
Very nice meal, very small and quiet. This is a great find in San Diego.
Can there be a better Beef Wellington than that served at The Wellington? I doubt it. All three of us ordered it and enjoyed every bite. High quality tender beef, finely chopped mushrooms, and a flaky crust. One of us deliberately saved part to reheat the next day, and the house had a delicious aroma of mushrooms and herbs.
We also had the Kale Caesar -- always great at Wellington or Red Door -- and a variety of flavorful desserts (chocolate won).
We will return!
Never been there so restaurant week gave us the opportunity to try the place out and we really enjoyed the food the service and the martinis.
This is the type of place you want to take someone and impress them. It's very small, low light, and beautiful interior. The service is wonderful. You won't get huge portions that you maybe used to. The quality of food is what you're paying for and it is amazing.
The food was delicious! The waiters/waitresses were very prompt with removing our plates shortly after finishing our dishes and always made sure we had whatever we needed (water, drinks, etc.) My boyfriend and I absolutely loved the "Welly" ,the braised short ribs were so tender, and the risotto with the short ribs were to die for! Would definitely recommend friends coming here.
We used to LOVE Wellington. We went after not being for a long time. Unfortunately it isn't as great as it used to be. The people are very nice but food went downhill. It was ok but for those prices we probably won't return.
We chose this place due to it serving steak Wellington everyday. Very small place, if I'm counting right about 11-12 tables not including the bar space with an additional 5 chairs. We had a reservation, I'm thinking it's probably a good idea any night you go. I loved its size due to the wait staff only had a few tables and it was more romantic this way. The food was priced right for a higher end steak resturant. I loved the food, however my boyfriend found some of our selections bland. I prefer less seasoning than he, so there's that. I thought the Steak Wellington was great. And the banana cream pie was also a win for myself! We took our own wine and they had a corking fee of $20 which is pretty basic in SD. Being a wine snob that he is, the BF thought the wines were a bit overpriced for what they were, pretty basic selection. Over all I enjoyed it and will return.
Overall, the experience was good. The food was very good and the service, while not particularly fast, was very warm and friendly. My only observation is that the restaurant looks very dated. It's very dark and just appears kind of old. I think a little facelift would go a long way in improving the ambiance. But particularly if you like Beef Wellington which can be pretty hard to find, it's certainly worth a visit.