About The Tree Room @ Sundance
*Guests must be 12 years of age or older to dine in the Tree Room.
At The Tree Room, dining is an art form. Recipient of the prestigious 2017 Forbes Travel Guide Four Star Award, 2017 Wine Spectator Award of Excellence, and the 2014 Best of State American Artisan Fine Dining award, Chef David Mullen serves seasonal mountain cuisine. The atmosphere is romantic with candlelight and soft illumination accenting the Native American art from Robert Redford's private collection.
Sundance, UT 84604
Contemporary American, American, Dinner Cruise
Hours of Operation:
Closed Sunday and Monday
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Resort parking available to all our guests.
Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
The Tree Room @ Sundance Ratings and Reviews
The Service was good , as they had several staff helping to keep the water glasses full and bread basket full
the tree is dead and there was no views or windows on our side of the restaurant
However, both the fish and chicken was good. It was a little expensive $100 for 2
we walked around after dinner and enjoyed the mountain river and air
We were very impressed with the service and the attention we were given, just outstanding made you feel welcomed an comfortable....the little appetizer by the chief were excellent an not expected..the main cours, I had pepper steak, wife had salmon we're unbelievable.i have 25+ years in food service and my highest regards to the chiefs...great presentations an the tenderest steak I have ever had...I could have had about two more...Excellent..highly recommended
The Rabbit Angliote had incredibly robust flavors.
The salmon itself was not my favorite and honestly lacked flavor, but the sides were nice additives.
The service was exemplerary.
You can't beat the setting and ambiance of this spot.
I would definitely recommend this restaurant to others, but perhaps try the Bison or the Pepper Steak instead of the Salmon.
We've been going to Sundance for 20+ years...this is the first time we've had a bad meal. Service was great as always, ambiance superb as always...New chef, food not as good. Hubby had Buffalo (hard little brown rocks), so not worth $48.00!
Tomato soup was like tomato sauce, Fennel that I could not chew, King Salmon 1/2 cooked through, etc. The bread was the best thing! So not worth it now, too bad, love the rest of Sundance Resort!
The menu and service at the Tree Room are great. We especially enjoyed the preparation of the fish, but all dishes were interesting and delicious. It is a bit pricey but not surprisingly so. It's also not easy finding the restaurant - a few signs point to "restaurant" but are not clear that they mean the Tree Room. The rusticity of the room is balanced out by the beautiful collection of Native American and Western art and artifacts.
I love this place. However the food was not as good as the last time I was here. Still fantastic but I was not 100% satisfied. The pepper steak was the best part. The octopus was good but not incredible, the fish was really good. The service was very professional and very friendly. Excellent on service. The overall experience will not be a 5 star like it was last time.
WE drove from Park City and it was definitely worth the trip. We had 6 adults and 7 teenagers in our group and everyone had a fabulous time. The food and wine were fantastic. Basil, our waiter was spot on. The ambiance was cozy and scenic. It was a very memorable evening.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.