About The Steakhouse at Harrah's Atlantic City
Sit back, relax & indulge in the time-honored culinary tradition of the classic steakhouse. Established in 2000, The Steakhouse is the most enduring restaurant at Harrah’s Resort Atlantic City. This dining destination showcases intimately cozy booths encircling spacious tables for your comfort & privacy. Overhead, hand-hammered copper ceilings reflect the warm glow of subtle lighting.
The inarguable specialties of the house are the prime meats, the finest USDA Prime Delmonico Steaks, and Black Angus Prime Rib. But you’ll also find fresh fish specials along with a raw bar for those seafood cravings. Complementing the gourmet entrees are baked-on-the-premises breads, fresh salads, imaginative side dishes & decadent desserts. The Steakhouse chefs can and will gladly accommodate guests with special dietary needs.
Hours of Operation:
Monday - 5pm to 9:30pm
Wednesday - CLOSED
Thursday - 5pm-9:30pm
Friday - 5pm to 9:30pm
Saturday - 5pm to 9:30pm
Sunday - 5pm to 9:30pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Garage Parking available
Private Party Facilities:
Please call for details.
Private Party Contact:
Jeff Clauso: 609-441-5575x
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
The Steakhouse at Harrah's Atlantic City Ratings and Reviews
Goes without saying that the steaks are ...
Goes without saying that the steaks are amazing and always cooked to perfection. And the seafood is phenomenal. I have to say although some may think it's a little pricey the Chilean sea bass is delicious and they have the Best crab cake on east coast!
Harrah's is my favorite casino and I had ...
Harrah's is my favorite casino and I had never been to the Steakhouse. I had read the reviews and they outstanding so I told my dad we're going out for a nice dinner. It was fantastic. The meals ( prime rib and steak were delicious and cooked to perfection) and I think the portions were bigger then the menu stated. We also ordered fingerling potatoes and aspergus and those were enough for more then 2 people. The staff was reserved but friendly ( Edward and Fred) and the manager Jeff was very attentive and welcoming. We will be back soon. The only downside was my dad was looking forward to some cheesecake but couldn't eat another bite after dinner. 5 STARS.
This is our second time celebrating our ...
This is our second time celebrating our wedding anniversary at The Steakhouse at Harrah's and both times we received outstanding service and the food was delicious. We both selected the chef's special filet mignon on top of lobster mashed potatoes which was out of this world! We were pleasantly surprised with dessert to celebrate our special day. A very nice gesture that was greatly appreciated. I wouldn't hesitate to recommend The Steakhouse to my friends and family.
This was my second visit to The Steakhou ...
This was my second visit to The Steakhouse at Harrahs Atlantic City. I went back because my first visit was memorable. My second visit was once again nothing short of spectacular. My steak was cooked and seasoned perfectly. The wedge salad I had before the main course was the best I ever had. The service I received was first class and the overall experience was top shelf.
Was very disappointed. My steak had to b ...
Was very disappointed. My steak had to be sent back as I asked for well and it was not. My wife ordered baked clams, they were grainy, greasy, NOT GOOD. My wife used to love the Salmon there. It is no longer on the menu. She ordered a Cesar salad. Didn't like it at all!
First Visit. My wife and I dined at The ...
First Visit. My wife and I dined at The Steakhouse after walking past many times and decided to give it a try. We had the 8 oz filet and it was wonderful. The sides we had were sautéed spinach and the fingerling potatoes. Both were very good, the potatoes also had lone hot peppers which made the dish rather hot, but still good. The charcuterie we shared was very good with generous portions. Desserts were large and good to share or take home and enjoy later
It is a good steakhouse with a nice raw ...
It is a good steakhouse with a nice raw bar and appetizers. It is overpriced and the non-steak entrees are a size that will not leave you bloated. The banana cream pie was recommended for desert and was incredible. Feels like an old school steakhouse, which I like. If you do not mind spending a little more and want a good meal it is a nice place to go.
I had the Ultimate Steakhouse experience ...
I had the Ultimate Steakhouse experience and every course was amazing good. There is plenty of food if you want to share the appetizer, salad, potatoes, and desert. I was a little nervous getting a bundled meal but it was really good. I cant wait to go back!
We ate at the bar, so I can't really com ...
We ate at the bar, so I can't really comment on the ambiance of the restaurant, but the small bar was quiet and the bartender attentive. The food was served promptly and at a proper temperature. My medium-rare steak was excellent and the sides (we had spinach and succotash) were very nicely done. My wife had lobster that was excellent -- firm and with great flavor. Drinks were casino-steakhouse prices but the pours were large and potent.
We've eaten at The Steakhouse a handful ...
We've eaten at The Steakhouse a handful of times. I have to say this was the best meal ever!
Justin, our waiter, was so sweet and professional. Will request him again. It was nice to see regulars being greeted so warmly and some even hugged/kissed hello. Says a lot.
Bartender made the perfect 'in and out' martini'. The caesar salad can be a bit watered down, but the crowning glory of my meal was the chilean sea bass with crab risotto. The sea bass was beyond perfectly cooked. The crab was generous and the risotto - delicious. I would suggest the Steakhouse put this dish on their permanent menu. I would order it every time.
Please, put this dish on your regular menu. Please!
Our meal was perfect. The baked clams an ...
Our meal was perfect. The baked clams and french onion soup were delicious.Our entrees were a rib eye and filet you could cut with a fork it was so tender. Every time we go to Harrah's we definitely enjoy our meal.
The food was very good but we have one c ...
The food was very good but we have one complaint. The shrimp was priced at $9 a piece, the waiter said it only comes in a minimum serving of 3 and then said "since there are two of you I will throw in another shrimp" we then received 4 shrimp and was charged for all 4! He positioned it like it was an extra shrimp as an addition never acknowledging that we would pay an extra nine dollars and nowhere on the menu did it say there was a three shrimp minimum so ultimately we felt we were scammed on the shrimp. $36 for four shrimp is ridiculous!
We eat here whenever we stay at Harrahs. ...
We eat here whenever we stay at Harrahs. Staff is always friendly and attentive. It is somewhat expensive and meals are al a carte. Sweet Soy Glazed Beef Ribs are excellent as were the baked clams. Halibut cooked to perfection and Griggstown Farm Chicken Breast did not disappoint. Sautéed spinach and baked potatoe are enough for two to share. Bread basket is a disappointment, was much better some time ago.
Went to the Steakhouse with friends. De ...
Went to the Steakhouse with friends. Decor was typical dark steakhouse and it was cold in temperature. Menu was uninspired with a variety of cuts of meat and vegetables not included. Steaks were tasty and cooked as ordered. Desserts looked good but too much food. Decent place to go if you're looking for a good steak.
I have been here serveral times and I ha ...
I have been here serveral times and I have to say the last two I was not too happy. I went in May for my Birthday and bragged about this place to my Son who I couldn't wait to take. We arrived at 9, he ordered the prime rib and we were told they were sold out (really how do you run out). He then ordered something elese I honestly don't remember what it was and they didn't have that either. So he settled for the rib eye. Well to my suprise it was nothing special at all it was even a little tough. I was quite annoyed because I kept saying how awesome it was and honestly it was nothng memorable at all. I had been there before so I just figured it was a bad night and decided to go again this weekend. Crystal was our waitress she was very pleasant. I ordered the rib eye also and asked for it med well. Well I was so dissapointed once again the steak was not med well in fact it was very well done. I didn't say anything because sometimes I hate to complain so I just tryed to eat it that way. After several bites I couldn't do it anymore it was to overdone and very chewy so I decided to just leave it. At that time the Manager walked over and asked if everything was cooked correctly. I only decided to tell him because he asked. I just mentioned that my steak was well done and not med well. He was so very nice and asked me numerous times if he could get me something else and I kept saying no. But he felt bad and kept pushing and offered me an end piece of prime rib and I accepted. It was cooked to my liking and the first few bites were great but as I got a little more to the middle it was very tough also. What can I say he asked and I didn't want to make him feel bad or just look like I am picky. But quite honestly if you are spending that kind of money it should be tender and cooked perfectly. I am comped so techinally I didn't pay for my meal but it's still very dissapointing and I am not sure I will go back anytime soon.
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