About The Smith- Lincoln Square
The Smith is a casual American Brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown The Smith Lincoln Square, and The Smith NoMad. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.
New York, NY 10023
Hours of Operation:
M-Th: 7:30 a.m. – midnight
Fri: 7:30 a.m. – 1 a.m.
Sat: 9:00 a.m. – 1 a.m.
Sun: 9:00 a.m. – midnight
$30 and under
AMEX, Discover, MasterCard, Visa
Contact our events coordinator for all of your off site catering needs. email@example.com
1 Train at 66th and Broadway. A, B, C, D at 59th Street and Columbus.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
At The Smith, Lincoln Square, our private rooms can accommodate any type of occasion from corporate functions, rehearsal dinners, birthdays, holiday parties and baby showers. We are committed to making your event memorable and assisting you every step of the way.
The Smith- Lincoln Square Ratings and Reviews
Service was great, but the food was just 'meh'. Not much flavor, but the fish was of good quality. Mostly, I thought it was trying to be a bit more high-end (reflected in the pricing), but couldn't back it up with the quality of the recipes and preparation.
The food at the Smith is very good. It is a bit pricy, very crowded, and very, very noisy. We were there for a birthday. There were little children screaming. Acoustics in there are not good for noise as it is all subway tile. The Lincoln Sqare restaurant was extremely crowded. Again, service and food were very good
Food overall was very good. My salmon was amazing. Sister had mussels. She loved them. Daughter had Shrimp and grits. Also loved them. Two others had the med salad with chicken. The chicken was pulled apart from a piece of roasted chicken and they thought it would be more typical of grilled chicken slices. The chicken pieces were less than appealing in some cases. Overall, good food, nice place, but very noisy.
Just the best, treated like family every time we are there. This is by far my favorite restaurant because of how friendly the staff is, how consistently delicious the food is and how fast they turn around tables without putting pressure on the diner. THE BEST, hands down.
I had the seared tuna salad. It was a very inventive dish with pasta, mushrooms and a delightful picante sauce. It was excellent. The other guest had the vegetable bibimbap, another creative dish with a bit of "bite" in the sauce. We both enjoyed out meal. We sat outside...it is noisy inside...and the service was spot on. Highly recommended.
We went after my daughter's show for dinner one night. I got the rib eye steak and it was EXCELLENT. Cooked to perfection! Also sampled the Mac and cheese which was delish. The calamari is incredible. Everyone said their dishes were good too. Service was great and we had no complaints. I can't wait to go back!
I've been to The Smith several times because it's convenient to Lincoln Ctr. I guess I keep hoping they'll do something about the noise level. Alas, it is not to be. I know The Smith won't miss my patronage, but I've dined there for the last time. It's absolutely ridiculous to have the shout to have a dinner conversation. Ah well...
We were meeting our granddaughter for dinner and this was her suggestion. We were seated in the back room which wasn't as noisy as the front of the restaurant so we were able to have a nice conversation without yelling. She suggested ordering the mac and cheese as an appetizer. It was ample for the three of us to share. We enjoyed our entrees and for dessert we shared a yummy hot fudge sundae. Everyone left quite contented and we will definitely be back.
Eaten here as well as their other restaurants as well. Nice neighborhood place, however, after my selection of food, this time, I'm beginning to think a tourist trap. Whatever you do, stay away from ordering the mussels. The chef should be ashamed of himself for serving mussels whose meat was smaller than a thumbnail and French fries are cut so thin you can't even taste the potato. And if a chef wants to make the dish spicy, wouldn't it be a good idea to state that on the menu?
Not worth the price and shouldn't be on the entree list. You think patrons are that stupid?
Serve an amazing mussel dish and people will come back. Serve what you did and patrons hesitate do return and that's how restaurant go out of business.
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