Nearby points of interest
Nearby points of interest
About The Shore Club - Ottawa
The Shore Club Restaurant and Cocktail Lounge features the freshest seafood and tender steaks served in surroundings of understated luxury. Soaring ceilings, stunning original artwork and cool blue and green hues contribute to an elegant atmosphere that is second to none in Ottawa. Enjoy cocktails and appetizers in our signature lounge, or descend to our dining room to experience all our signature menu has to offer. The Shore Club is perfect for a casual, drop-in visit, or a long-planned special occasion. Allow our professional team to cater to your every wish.
Ottawa, ON K1N 9H4
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 1:00pm - 5:00pm, Sunday: 2:00pm - 5:00pm; Dinner: Nightly: 5:00pm - 11:00pm; Bar 2:30pm - 1:00am
Happy Hour in the Lounge (Walk-ins only) 4:00pm-7:00pm
CAN$31 to CAN$50
AMEX, MasterCard, Visa
We offer valet parking for both lunch and dinner. Street parking and pay parking lots are also available nearby.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
The Shore Club - Ottawa Ratings and Reviews
First came to the Shoreclub in 2017 and was satisfied with the cuisine. This time around, very disappointed, particularly in light of the steep prices. I believe the strong point is the meat section; all of the fish dishes are bathed in sauces or butter. A grilled option might be preferable. Service is good- waiter very kind. However, food not worth the price.
Waiters used to be impecable...the high price was worth due to the overall experience. Not this last time. I had better experiences at dinners. In a hurry service, wine bottles never shown (we ordered by the glass), a single fork to "self-service "the fries and (the same fork) mushrooms...a plate with a solitary steak (burnt outside)...??? Ridiculously high price for all of this. We were quite disappointed with all of this..was there a change in the owners phylosophy or direction here??
Arrived on a Monday Evening, for an Important business Dinner. Ordered the
Trout - Sorry Sir Out of Trout
Ordered the Tuna - Sorry Sir We are out of Tuna
Ordered The Arctic Char - Sorry we just sold our Last one
Very embarrassing for me and my client, however they cut a Cake in four slices a gave this for free ?
Great service, exceptional food. Nice variation in wine; I was especially pleased to see Canadian selections other than Ontario. Very reasonably priced. Waited a few minutes longer than preferred for our table (considering we made a reservation and showed up precisely on time) but a fee extra minutes can be overlooked when all other facets met or exceeded expectations.
Menu correct mais d’une autre époque
Service très classique avec des serveurs qui portent un sarreau d’infirmière difforme
C’est emmerdant d’avoir à choisir un accompagnement pour la protéine choisie
Rapport qualité prix moyen
Allez dans ce restaurant si comme nous il fait -30 et que c’est le 1er janvier et que vous n’avez pas d’autres options que de manger à l’hôtel
A totally romantic,excellent service, well served, delicious meal. Easy to arrive through Westin Hotel parking walk through to the restaurant with coat check and immediately led to out table for two. Our server was obviously well experienced and knew when to be there and not.
We would go back save the reason that we like to go to different rooms always. Meal was cooked exactly jpw we ordered.
High-end food -- reflected in price.
Wine selection could be better.
We were seated in the quite area -- quite pleasant environment.
Service is fine.
Recommended for those who likes exclusivity and prefer good quality food in small portions and is willing to pay for it.
The Service was great! The food not so much, lack of seasoning, I had the seafood "tower" that was supposed to come with oysters, but they said the oysters weren't good anymore so they game me extra shrimps and only got half of a very small lobster tail. the ceaser salad was blend. My boyfriend had the steak and lobster tail, the steak was over cooked and the lobster tail as well. I would not recommend, for the price. Way too overrated.
The only thing I don’t like about this restaurant is that when you order your main course that are quite expensive they do not come with any sides. You have to order sides that are also very expensive bringing a normal main course into the $60 and up range. They do offer specials that come with sides.
We’ve been to this restaurant many times and love the service, ambience and wine list. Thenlast two times, however, the fish ( at $45-$50 a portion!) had been a big disappointment. The halibut the other evening was badly over cooked and the sole a few weeks prior to that was greasy. The service on the other hand is truly professional and the wine list is outstanding.
This was our third time having dinner here, always before a show. The food is very good, they have an excellent wine list, and the usually top notch service was even better on this visit. The only downside we find, is that it can be crowded around the bar, and extemely noisy everywhere. On this occasion, it was a little less so; however, we cancelled the extra glass of wine because our server advised a 15-minute wait for it from the jammed-up bar.
Chowder was pretty good. Club sandwich was made on what looked like WonderBread. Very disappointing.
My server was very good. It took 45 minutes between soup and main, to the point where I was forced to take the main to go. I was told the delay was due to having to remake the sandwich because the first was not up to the stanbdards of the shore club. This means the server was watching out for the customer, which is good, but the kitchen staff obviously didn't give a damn. This is the second time I've been to the shore club, and I've been underwhelmed both times. The Shore Club is another example of price not reflecting quality. This is not a destination I would recommend.
I have been to the shore club many times for many different special occasions. My best friend and her husband were celebrating their 30th wedding anniversary and had never been to the restaurant before so we knew that we had to treat them to a special dinner for their special anniversary. As usual - the food was excellent, service top notch and the little touch of putting an anniversary card on the table was wonderful. They enjoyed their food the atmosphere and we of course loved it like we always do!
We waited a very long time to get our food. The server came to apologize, offered us more bread... and suggested it was because my wife ordered a medium-well steak. But we all know that it doesn't take an additional 30 minutes for medium-well. I also had to wait a very long time to get my bill. And although we were not drinking fast, for the most part we were pouring our own wine from our bottle.
My $55 filet mignon steak was very tasty but it had zero presentation, just a steak alone on a white plate. I also ordered the shoe-string fries but they were very ordinary, like those I could get at Perkins.
So overall we were disappointed. We had a much better experience recently at Beckta, for that price.
My husband and I enjoyed a delicious filet mignon dinner. I had Baked Alaska for dessert which was wonderful. It is a dessert that I rarely see on the menu in other restaurants. The service was excellent, and the ambiance was fun. Highly recommend this restaurant.
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