About The Royal Cut Restaurant
Ontario, CA 91761
Let Us Treat You Like Royalty!
The Royal Cut Restaurant has been serving the Ontario area since 1989. We pride ourselves on the excellence of our food and service. All our beef is aged, hand cut and trimmed on our premises. Enjoy our homemade soups, sauces and dressings because "homemade is where the goodness lies." Our restaurant offers a full service lounge with weekday happy hour, a casual fine dining area and banquet facilities that can accommodate corporate functions and is also perfect for catering to private parties.
Hours of Operation:
Lunch Mon - Fri 11am - 4pm
Dinner Mon - Thurs 4:30pm - 9pm
Fri & Sat 4:30pm - 9:30pm
Sun 4pm - 9pm
Just North of the 60 Fwy.
$30 and under
AMEX, Discover, MasterCard, Visa
We also offer catering services to your home or business.
Private Party Facilities:
At the Royal Cut we offer banquet facilities that can accommodate from 20 to 120. Our banquet rooms provide the perfect setting for corporate breakfast, lunch/dinner meetings; as well as birthday or anniversary parties and wedding receptions. We will gladly customize a menu for your upcoming event.
Private Party Contact:
Banquet Management: (909) 947-3322
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access
The Royal Cut Restaurant Ratings and Reviews
Had the large 16oz. Prime Rib Cut. It wa ...
Had the large 16oz. Prime Rib Cut. It was MARVELOUS and literally melted in my mouth. I loved it with the Au jus and orseradish. It was so big I could not finish it and took it home with a traveling pack of the the complimentary Au jus & Horseradish. I heated it up the next day and it was almost just as awesome to eat. Yum!!
One Negative - I had the Portuguese Caldo Verde Soup, allegedly with Portuguese Sausage, along with Kale, Potatoes, Celery, and Onions. There was actually more Kale stalks than leafs and very small pieces of sausage. It was also way too salty (and I generally don't complain about saltiness). I won't have that again.
That being said, The Royal Cut satisfied me completely with both the quality of the beef served to me as well as the excellent service.
I will be returning.
Asked for honey mustard on the side - ca ...
Asked for honey mustard on the side - came on the salad. End-cut prime rib had way too much fat and gristle. Reason I ordered it was to avoid those very things.
Husband wanted hot chocolate - didn't have any.
Had to stick to holiday menu which did not have small plates. Not mentioned online.
This is the first time I have ever been ...
This is the first time I have ever been there. It was way to bright. With that type of food I had expected a very intimate dining experience. It reminded me of a Vegas cafe instead of a fine dining restaurant. I had the prime rib but it was not served with real horse radish which was disappointing. I did enjoy the food, I got shrinp scampi too, but I did not like the ambiance.
I had made a reservation for a party of ...
I had made a reservation for a party of 10 a month in advance. Upon our arrival our table was not ready. With three hostess standing at the front talking about their pumpkin spice drinks from Starbucks while my table was supposedly getting put together. After 15 minutes we were taken upstairs to the banquet side of the restaurant. We were seated at two round tables which made conversation impossible for everyone. My daughter and I ordered prime rib. When it was brought out it was cold. We sent it back and it still wasn't warm. Our waitress took it back again and then it was hot but very tough. By this time the rest of the table had finished eating which made me extremely upset. We sent it back for a third time but making it to go. The waitress was very apologic and brought us a free slice of pumpkin pie. This was my Thanksgiving dinner experience and the bill was $180 for a nightmare.
The service and food is always good here ...
The service and food is always good here at Royal Cut. We have a favorite table we like to sit at and when we make reservations and arrive, the gal at the front always holds that table for us. We couldn't be happier since this appears to be the only restaurant in Ontario that knows how to hold a table and knows their repeat customers well. The only thing we were disappointed in was Royal Cut no longer serves a salad bar. But that will not stop us from returning.
I ordered the Chicken Masala...tough/ove ...
I ordered the Chicken Masala...tough/overcooked and salty. Came with, what tasted like, canned gravy on top, an ice cream scoop shaped mashed potato. Edible, but didn't enjoy.
Calamari was different. Tossed with a sweet and sour chicken like sauce.
I tasted the steak salad, steak was salty and a bit tough.
No atmosphere. Our waiters first day, she was great. Gave her a 30% tip!
WE went on a weekday evening date. It w ...
WE went on a weekday evening date. It was exactly how I remembered it. The last time we were there was 20 years ago. I kind of wanted it alittle more updated. I was using a groupon certificate and it was set to expire. The waitress was very kind, and attentive. The food was good. I really wish i would have tried their martinis!!
We both had prime rib, and it was done exactly as ordered. We will probably come back with my mom. She loves these places.
Great service the servers and staff were ...
Great service the servers and staff were very attentive. Our food courses came out well spaced, the food was delicious. The had a good wine selection and had some great wine specials of non menu wines. We ordered the calamari appetizer and it had a great taste with the sweet chilli sauce they put in it. We tried both of the soup dujour they were great. I ordered the prime rib and my friend the salmon. Everything was cooked great. Definitely would return.
Disappointed!! Our server was very polit ...
Disappointed!! Our server was very polite and helpful. The food was good, but not great, especially for the price. The problem is that this place seems to be making the attempts to be a classy upscale restaurant with its pricing structure, but the atmosphere and food fall short of that attempt. The cloth table linens were a good start, but the rest of the restaurant and food do not warrant the prices. We will not return and I cannot with a good conscience recommend this place. If they were to lower their prices by 25-30%, then it would be a decent value.
We've been numerous times, normally a gr ...
We've been numerous times, normally a great meal. It's interesting because some people dress up & some are in shorts & t-shirts, but the general feel is more upscale. This visit had huge bone in prime rib for Father's Day & I had fillet bacon wrapped. They don't season their meats much, but the tenderness & quality is there. I've also had the lamb in the past & it's very good as well.
Cook need to learn what chicken noodle soup is!
Steak and potatoes were excellent. Cooked med. rare as ordered. The Chicken noodle soup was terrible. The man behind us sent it back . Soup was in an orange colored vegetable broth. Carrot, onions and things that I did not know what they were. 3 very long noodles and thick . Had a bite, to it as it went down. Maybe some hot sauce in it? NOT good. We both set it aside! Service was excellent.
Wasn't really happy with the overall exp ...
Wasn't really happy with the overall experience. Mothers Day brunch was very poor. Food options poor. Service was fair. I wrote the. A letter to their website but have recovered no feedback.
MOTHER'S DAY BRUNCH WAS EXCELLENT!
We had a large party with half adults & half kids and it worked out great! Food was nicely presented & tasted great, and the selection was exceptional! Service was right on & everyone was very nice and accommodating. Brunch is not on their regular menu and it appears to be only on special Sunday Occasions/Holidays but call the restaurant to confirm. We can't wait to go back again!
I love this place
This place has amazing food and the service is always awesome. They are quick and polite and nothing tastes bad. The filet mignon is excellent quality and I can never finish it so I always have leftovers. The leftovers reheat just as tender as the night before. It is pricey so be prepared to spend 80-100 bucks but so worth it.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.