About The Red Feather
The Red Feather is a contemporary American farm to table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy forty wines by the glass, 200+ by the bottle, house made craft cocktails and a comprehensive list of micro-brewed beers. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine or enjoying one of our innovative bar snacks. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. We also offer an up close and intimate Chefs Table where one can watch the preparation of our food and interact with our Chef/Owners. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
Contemporary American, Wine Bar
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm.
Weekend Brunch: Sunday: 11:00am - 3:00pm.
$30 and under
AMEX, Discover, MasterCard, Visa
We offer on and off site catering for groups large and small. Weddings, private dinners, cocktail parties, and wine tastings are our specialties. At our house or yours we cater to all your needs.
Parking is available in the adjacent public lot to the right of the restaurant, behind Redtree coffee. There is also ample street parking both in front and on the side of the restaurant.
Brad Bernstein & Brett Crowe
Private Party Facilities:
The Red Feather Social Room is perfect for meetings, presentations, or gatherings. We have on-site multi-media equipment to aid in the effectiveness of your presentations. Prix Fixe menus are available for Pharmaceutical, Financial, and large group meetings. Semi-private rooms are also available for birthdays, anniversaries, rehersal dinners and parties.
We offer private and semi-private wine tastings and education led by a Certified Sommelier from The Court of Master Sommeliers.
Private Party Contact:
Devon Barrett: 2169705506x
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Private Room, Weekend Brunch, Wine
The Red Feather Ratings and Reviews
This is a second visit to the restaurant ...
This is a second visit to the restaurant but our first for brunch. Outstanding menu, great service and a super great bloody mary. We visited with a group of 5 to celebrate a birthday. The candle on the plate of French fries was a nice touch. All food items were terrific, presented well, tasty and perfectly prepared. Outstanding and thoughtful service.
This was our 1st time at Red Feather. T ...
This was our 1st time at Red Feather. The food and service were great. We went for Sunday brunch. It was lovely with unique selections. The quiche was so fluffy it was almost like a soufflé with a crust. We want to go back for dinner.
I went with my family for my birthday di ...
I went with my family for my birthday dinner. I had been to Red Feather before for their brunch (which is fantastic!), but wanted to try their dinner. I'm so glad I did! The food was phenomenal and so was the service! My dad, who has high standards (sometimes embarrassingly so), raved about the food and service. He said it was a 'definite do-againer.'
We have been to Red Feather many times a ...
We have been to Red Feather many times and have always loved the food and the ambiance. The ambiance was there this time, but the food seemed to lack its usual spectacularness (just made up a great word). The service was phenomenal as usual. And we ordered items that we have eaten before, but they seemed a little bland. This will not stop us from going there again, because every other time we have gone the food was absolutely amazing.
The Red Feather is our favorite eatery, ...
The Red Feather is our favorite eatery, bar none. Keith was a superb waiter, attentive, congenial and efficient. We love the entrée choices and the use of local ingredients. Wine list very good too. Fresh oysters? Who knew? We recommend Red Feather wholeheartedly.
The Sunday brunch is fantastic, from the ...
The Sunday brunch is fantastic, from the Bloody Mary bar to the made from scratch biscuits and preserve trio. The food is made with local ingredients and is fabulous--especially Sunday Brunch! The waitstaff is exceptional--very attentive, suggesting great food and drink recommendations! I would highly recommend the Red Feather--especially for Brunch.
Wife and I moved to Cincinnati in June 2 ...
Wife and I moved to Cincinnati in June 2013. This was without a doubt the best Sunday Brunch we've had in our time here. This is a scratch kitchen so everything is made fresh and is very delicious. We will be returning here soon. It needs to be a must do on your list of brunch places in Cincinnati.
I went to Red Feather with some friends ...
I went to Red Feather with some friends for dinner. This was my second visit (first visit was for brunch - which was also very good). I had the Crispy Skin Salmon ($27), my friends had the Halibut special ($35, I think) and Hanger Steak ($28). Everyone was really happy with their selections. I am curious if anyone has ever ordered the Outlaw Cowboy at $84. Service was exceptional, waiter very attentive and knowledgeable of the menu. I love the farm to table concept.
Lovely spot. Interesting menu and servic ...
Lovely spot. Interesting menu and service was excellent. Very personable server.
Ordered the 72$ lobster for two. Disappointingly, it was undercooked. Slightly gelatinous, a bit fishy. I didn't say anything because I was on a date (!!). I'm sure they would have cooked it more for me. Rest of meal was good. But very disappointing to spend 72$ on that.
Value was pretty lame. Probably should h ...
Value was pretty lame. Probably should have split the burger. Martinis at nine bucks is unfortunately a bargain price compared to other restaurants but it doesn't make it right. Service was great!!!!!! I can't remember her name but she was awesome! Very professional. Would I make a return visit? Not without a gift card. Sorry.
This was our second time dining here. O ...
This was our second time dining here. Our first experience a few weeks ago was great. Tonight's visit started well. Our server Steven was knowledgeable and personable. The appetizers were very good. Unfortunately, my fresh grouper entree was served with shrimp that was spoiled. I pointed out to our server that it had a strong ammonia taste which happens when shrimp is spoiled or spoiling. He thanked me and said he would talk to the chef. That was the last I heard of him regarding the situation; no apology from the kitchen, and no offer to remove or reduce the cost of the entree or even replace the shrimp. I was surprised by the lack of remedy. I still feel this is an innovative and quality restaurant, but the customer service is lacking.
The Red Feather has always been a favori ...
The Red Feather has always been a favorite. Unfortunately, we had a disappointing dining experience for dinner a few months back. We had specified a food allergy as well as a product that one of us does not eat. The specials listed did not specify these products were present. Nor did our waitress communicate that our dishes would contain these products. They were brought out in a manner that they shouldn't have been. We caught the food allergy concern and sent it back. We did not catch the other product and that product was eaten. We only became aware of the latter when another waiter nearby described the dish to other diners in a way that explained what exactly was in the dish. Had we known we would not have ordered that dish. It was negligence on the restaurants part for not listing all ingredients and it was negligence on the wait staff for not explaining as well. We left and I called the manager so as not to make a scene. He promised to take care of us on our next visit and would note this on our Open Table profile and to make mention of it when we next dined. We went there this morning for brunch today and notified the hostess. We were informed we would be taken care of. While our waiter was exceptional, and the food was excellent, nothing was mentioned to us at all. Our bill came in full and I inquired about it. The waiter said the manager told him to take good care of us (which should be the norm) and the waiter felt satisfied that substituting toast for a biscuit and gravy (which I requested) would be sufficient for what happened with our previous experience. This was incredibly offensive. We were presented with dishes we expressly stated we could not be fed. This is not a small thing and it's a good thing for all that I did not eat what I was allergic to. I said I would just pay the bill and leave. He came back and said the manager offered us dessert. We indicated we did not want dessert as we were there for brunch. I informed him we would not be back.
We were looking for a farm to table rest ...
We were looking for a farm to table restaurant in cincinnati when we decided to give The Red Feather a try for brunch. We were pleasantly surprised. Everything we ordered was fresh and really good. The only thing we didn't appreciate is that our server knew it was our first visit and neglected to inform us that they charge $3.00 for each refill of sofa. It's not about the cost for us. It's about informing guests of this unusual policy of charging $3.00 per glass. Soda and non-alcoholic drinks were NOT listed on the menu either. Most restaurants in cincinnati do not charge for refills. Again, I don't mind if that's the policy but I do mind that's it not clearly written on the menu or orally expressed when ordering a refill. It's just kind to let guests know.
We tried every single one of the small p ...
We tried every single one of the small plates. The waiter gave a lot of thought as to what order they should be served and they were almost all delicious. The calamari was some of the best I've had, the potato gnocchi was exceptional and the pork ricollete (the "P.I.G") and the pork belly steamed buns were delicious. Only disappointing dish was the first one served - lobster arancini which had no lobster taste at all. The cocktails were excellent (my friend just loved the Firefly, my wife enjoyed her Cosmo, and i had a great bourbon concoction - Dr. J maybe?.)
Fantastic!! Best brunch experience I've ...
Fantastic!! Best brunch experience I've ever had! The food was delicious AND it looked amazing! All food is made from scratch. Delicious biscuits, beignets and eggs benedict! We've already made a reservation to go back!
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