About The Red Feather
The Red Feather is a contemporary American farm to table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy forty wines by the glass, 200+ by the bottle, house made craft cocktails and a comprehensive list of micro-brewed beers. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine or enjoying one of our innovative bar snacks. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. We also offer an up close and intimate Chefs Table where one can watch the preparation of our food and interact with our Chef/Owners. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
Contemporary American, Wine Bar
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm.
Weekend Brunch: Sunday: 11:00am - 3:00pm.
$30 and under
AMEX, Discover, MasterCard, Visa
We offer on and off site catering for groups large and small. Weddings, private dinners, cocktail parties, and wine tastings are our specialties. At our house or yours we cater to all your needs.
Parking is available in the adjacent public lot to the right of the restaurant, behind Redtree coffee. There is also ample street parking both in front and on the side of the restaurant.
Brad Bernstein & Brett Crowe
Private Party Facilities:
The Red Feather Social Room is perfect for meetings, presentations, or gatherings. We have on-site multi-media equipment to aid in the effectiveness of your presentations. Prix Fixe menus are available for Pharmaceutical, Financial, and large group meetings. Semi-private rooms are also available for birthdays, anniversaries, rehersal dinners and parties.
We offer private and semi-private wine tastings and education led by a Certified Sommelier from The Court of Master Sommeliers.
Private Party Contact:
Devon Barrett: 2169705506x
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Private Room, Weekend Brunch, Wine
The Red Feather Ratings and Reviews
Always great food whether it's for Lunch ...
Always great food whether it's for Lunch, Dinner, or Brunch. I love the house-made donuts they give each table at brunch and I think their Bloody Mary bar with house-made tomato base and pickled garnishes might be the best in the city. Their poutine and burger are some of our faves. But I haven't had anything I didn't like and they usually have great specials. We did a chef's tasting dinner with MadTree there that was superb. Servers and bartenders are always great. They are always really accommodating for my dairy allergy. Quite a gem for Oakley!
This is the perfect place to take over w ...
This is the perfect place to take over where Boca left off. The wine list is amazing - and thankfully there is a sommelier there to help you narrow down the choices. Kudos to him because he literally picked out the PERFECT bottle of wine for us at a good price. Our food actually took quite a while, not sure what happened there, but the waiter was very apologetic and nice, and we were not in a hurry so it wasn't a big deal. We ordered the steamed buns and calamari to start, both were very good. I had the short rib and my husband an enormous pork chop and we were both very happy with our choices. For dessert we had the ricotta fritters. Get these. They are amazing. Overall a nice evening with great food.
Our entire experience was fantastic. Our ...
Our entire experience was fantastic. Our server was well versed and great at guiding us through the menu. The whole staff was attentive to every table in there and not just their own tables. We will be going back for sure. Great gem in Oakley
This was our first time visiting The Red ...
This was our first time visiting The Red Feather. The food and service was on point. We started with some tasty craft cocktails. The appetizers were excellent and the entrees were extraordinary. Had a fantastic wine pairing that was suggested by the server. My wife and I were very impressed overall. It is pricy, but worth it for a special occasion. Enjoy!
2nd visit. Great evening Salmon with Cr ...
2nd visit. Great evening Salmon with Crispy skin FABULOUS, Pork Chop WAY WAY good,Short Rib fall apart tender smokie goodness. Server Steve knows the menu great at helping make choices. Oysters and Foie Gras best starters of the house... Looking for next reason to return!!!!!
We ordered two salmon dinners both the s ...
We ordered two salmon dinners both the same but came out totally different. One was a nice piece well presentation the other dinner came out as two very small thin pieces of salmon that had no taste and very disappointed. How can you even send that out of the kitchen??
I found the food very good. The sell oy ...
I found the food very good. The sell oysters on the half shell individually. The servers were extremely knowledgeable about the menu selections. There is a 32 ounce steak on the menu for $84 dollars. They should make it smaller so that you don't need 3-4 people to order it.
Brad and his staff just outdid themselve ...
Brad and his staff just outdid themselves. I took my wife for her birthday and our 10 year anniversary. Course after course, we were treated to an absolutely phenomenal meal. As incredible as the food is at Red Feather, the level of service equals the passion of those in the kitchen. We look forward for our next visit to Red Feather.
We were very pleased with our experience ...
We were very pleased with our experience at Red Feather. Touted as a "scratch" kitchen, they lived up to the billing. You could tell most everything was fresh and almost certainly made on site. We really had fun creating an oyster flight and thought it was cool they were willing to sell oysters individually as opposed to by the dozen or half dozen.
Billed as the dish closest to the chef's heart, the double-bone pork chop was arguably the best one I've ever had. It was truly dynamite. My favorite part was the crispy char on the outside that had a very smokey/bacon flavor. Executed very well and super tasty.
Our only quibble was with the scallops, and they are the reason why I gave 4 stars and not 5. The first one was delicious, but the last two appeared to be a bit past their prime (a fishy aftertaste). We mentioned it to our waitress, who was great, and she gave us dessert on the house. I suspect the scallop issue was more of an anomaly than a reoccurring problem as the rest of our meal was nearly flawless.
All in all, I highly recommend The Read Feather.
Red Feather should be on everyone's buck ...
Red Feather should be on everyone's bucket list if you like great food. We think Chef Bernstein has the best restaurant in Cincinnati. While not downtown where his competition may be, his Oakley site is creating outstanding food. And the service is wonderful. Valet parking is the icing on the cake !
Well, we had Dennis's 39th birthday dinn ...
Well, we had Dennis's 39th birthday dinner here this past Thursday, and everything about it was phenomenal. Service was fantastic; my Corpse Reviver was on point; the cheese and charcuterie boards were amazing; calamari and fried green tomatoes were prepared perfectly; the whipped ricotta was STUPID good; we were all surprised at how much we all enjoyed the pate; the wine and beer list was spot-on; and my pork chop was TO DIE FOR. Also, the dessert course was a divine finish. The whole family enjoyed the meal tremendously, and I want to thank Mark Knight and Andrew Mersmann for their wonderful food gifts. We will be back!!!
My husband and I enjoyed our visit. Our ...
My husband and I enjoyed our visit. Our meals looked and tasted great. We plan to revisit the Red Feather soon. This restaurant was recommended by a coworker. Aside from the dining area is a bar. Both were appealing.
My family and I dined here for my birthd ...
My family and I dined here for my birthday. We had an overall lovely experience, only downside was my fiance's steak was very undercooked, but they sorted that out right away.
I really enjoyed the several appetizers we ordered as well as my entree, I ordered the roasted beets and the mushroom gnocchi. They serve a lot of seafood and were able to accommodate my shellfish allergy, definitely a plus for me.
I will say that the tables are squeezed in pretty tight which can be a little uncomfortable, and it's fairly noisy but not overwhelming. Overall glad I came here, it was a great bday dinner!
We came in with a party of 6 for my husb ...
We came in with a party of 6 for my husband's birthday. Service was outstanding, wish I remembered his name (Dark hair in a ponytail I think).
LOVED the house cocktails, I think we tried most of them.
All of the food was delicious. Favorites were the Gnocchi, the scallops and the Short Rib, but seriously, it was all really good.
The food was delicious. We got the potat ...
The food was delicious. We got the potato gnocchi as an appetizer then I got the beef brisket (daily special) as my entree. Both were delicious. I wanted to lick the sauce from the gnocchi bowl and the brisket was fall-apart tender. The portion on the brisket was large but it was excellent for lunch the next day. I will definitely go back.
We were very disappointed with our recen ...
We were very disappointed with our recent dinner mainly because of our service from Michael. He was overbearing, hovering and continually trying to up-sell us on items such as truffles in a pushy manner. The food was not on par with $ spent and the menu needs some tweaking in my opinion for a better selection of fish as the only options were salmon or scallops. When our bill arrived, my husband asked our son to check it as it seemed wrong and he didn't have his glasses. Michael had charged me for 5 drinks instead of 1. Michael, seeing our son, an attorney, checking the bill, rudely asked him if he was in the restaurant business. What? His excuse for his error was that I was in seat 5 and he pushed my seat location rather than a one for the drink number. Again what? While I had reserved for 5, RF had a table for 4, and accommodated by shoving a person in a very uncomfortable corner seat. Not a very pleasant evening and a mediocre meal!
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